Show 81, July 26, 2014: Founder Danielle Chang, LUCKYRICE Los Angeles continues…

Luckyrice Night MarketLUCKYRICE Founder Danielle Chang is an award-winning media entrepreneur. Prior to launching LUCKYRICE in 2010, she was CEO of Vivienne Tam, a fashion company. Danielle has also worked for Goldman Sachs, The New York Times, and as a Professor of Contemporary Art History. Born in Taiwan, Danielle created LUCKYRICE to share her life-long affinity for Asian cuisine and lifestyle.

Our own Chef Jet Tila is preparing a five spice pork belly taco for LUCKYRICE Los Angeles.

Danielle is finishing the manuscript for her eagerly anticipated first cookbook. It’s inspired by her many years of experience working with both Asian and non-Asian chefs who are cooking Asian specialties.

LUCKYRICE Las Vegas is set for the pool deck at The Cosmopolitan on October 16th.

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Show 21, March 16, 2013: Chef Aarti Sequeira, Star of Cooking Channel’s “Taste in Translation” and “Drop 5LBS. with Good Housekeeping”

Aarti SequeiraAarti Sequeira came to national prominence on food television when she won Food Network’s “Food Network Star” series for Season 6. She was the clear audience favorite. Aarti ably guest hosted the show today because Jet was on assignment in New York.

Aarti’s big news is that she is well along with the manuscript for her first book which is a combination of inspirational memoir and cookbook. It’s set for publication in Autumn of 2014.

Taste in Translation” can be seen on Friday evenings on Cooking Channel and “Drop 5 LBS with Good Housekeeping” is aired on Saturday morning on Cooking Channel.

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