From aphrodisiacs to villain concoctions, alcohol abounds in the James Bond books and movies. Dive into bitter, sweet, rocks, and neat with food historian Linda Civitello, author of Cuisine and Culture: A History of Food and People. Whether you like your martinis shaken, stirred, or dirty, come get your Bond on with The Museum of the American Cocktail and the evening’s Drinkmaster, Edwin Osegueda of Faith & Flower.
Admission includes four Bond-inspired cocktails, gourmet appetizers and dessert.
Ms. Civitello has been on the faculty of culinary schools throughout Southern California, appeared on TV and radio, and cooks professionally. You can hear her audio tour about food and art at The Getty Museum.