Show 569, March 16, 2024: Show Preview with Executive Producer & Co-Host Andy Harris

The Regarding Her tribute events celebrating Women’s History Month continue.The Regarding Her tribute events celebrating Women’s History Month continue. “Join them for an unforgettable culinary journey celebrating the rich heritage and inspiring leadership of Latina women, sponsored by Vallarta! ‘Flavorful Femme Fiesta: A Taco Tribute to Latina Legends’ is a unique event series that pays homage to historical Latina leaders through the art of tacos. Across five women-owned locations throughout greater L.A., each venue will feature a signature taco inspired by the favorite Latina leader of the chefs. From savory to spicy, each taco tells a story of resilience, empowerment, and cultural pride” Bricia Lopez of Guelaguetza (a ames Beard Foundation America’s Classic) in Koreatown joins us to provide the tantalizing details of her taco event on Saturday, March 23rd.

The Glunz Family story started in 1871 when Louis Glunz, age 17, left his native Germany in pursuit of the American dream. Louis arrived in Ellis Island that year with friends Oscar Meyer and Theo Koshswersmill (Dr. Scholl’s.) The three moved from city to city in search of work until they arrived in the boomtown of Chicago in 1872. The American Dream was realized in 1888, with a business loan from Charles Wacker, when Louis Glunz was able to set up a shop as a wine, beer and spirit merchant on Wells and Division Street. In 1893 Louis became the local bottler for fresh Schlitz Beer (not pasteurized.) Moving forward a few generations, the third and fourth generations of the Glunz family opened their winery specializing in small batch fortified wines.” More recently the fifth generation relocated the winery to 40 prime acres of a vineyard estate in the rolling hills of Paso Robles under the name of Glunz Family Winery & Cellars. Their traditional varietals are made with estate fruit and grapes sourced from other premium vineyards in California. Joining us and representing the 5th generation of proud Glunz Family ownership are brothers Stephan and Matthew Glunz.

“Come celebrate and be part of the seventh annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival which will be taking place on Sunday, April 7th, 2024, from 3:00 pm to 7:00 pm on the field of the Iconic Pasadena Rose Bowl. 100 per cent of the proceeds directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors. Masters of Taste is introducing Executive Chef Bret Thompson and Lucy Thompson-Ramirez (Pez Cantina and Pez Costal Kitchen) as the Hosts of Masters of Taste 2024 which also marks the 7th Anniversary of this celebrated event. Masters of Taste 2024 Culinary Master and Host Executive Chef Bret Thompson and Pez Boss Lady Lucy Thompson-Ramirez are a dynamic husband and wife team who have made a significant impact in the hospitality industry.” Masters of Taste 2024 Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez join us with forks in hand.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Looking for some fresh ideas for the festive Easter Holiday Table? Chef Andrew is at the ready. Sure there will be a baked ham and leg of lamb on your table but Chef Andrew suggests getting creative with the sides to add some pizazz.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 569, March 16, 2024: Masters of Taste 2024 with Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez Part One

Bret Thompson and Lucy Thompson Ramirez of Pez Cantina and Pez Coastal Kitchen

“Come celebrate and be part of the seventh annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival which will be taking place on Sunday, April 7th, 2024, from 3:00 pm to 7:00 pm on the field of the Iconic Pasadena Rose Bowl. 100 per cent of the proceeds directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors.”

“Masters of Taste is introducing Executive Chef Bret Thompson and Lucy Thompson-Ramirez (Pez Cantina and Pez Costal Kitchen) as the Hosts of Masters of Taste 2024 which also marks the 7th Anniversary of this celebrated event. Masters of Taste 2024 Culinary Master and Host Executive Chef Bret Thompson and Pez Boss Lady Lucy Thompson-Ramirez are a dynamic husband and wife team that have made a significant impact in the hospitality industry. With their passion for culinary excellence and warm hospitality, they have created a signature name for themselves in the Los Angeles dining scene and beyond.”

“Masters of Taste 2023 was a sold-out event that attracted over 3,000 guests and garnered media attention all throughout Southern California and beyond. The seventh annual Masters of Taste 2024 is also expected to bring over 3,000 food and beverage enthusiasts together for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 100 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, top Beverage Masters who will be featuring signature handcrafted cocktail tastings from over 25 spirit brands and top cocktail bars, a premier 50-Yard-Line Cocktail Bar, select wineries, local craft breweries, cold-pressed juices, cold brew coffee, live entertainment and much, much more.”

“Every dollar raised at the 2024 Masters of Taste event will benefit the work of Union Station Homeless Services (Union Station), a local organization successfully fighting to end homelessness. Over the last six years, Masters of Taste has impressively raised close to $3 Million, helping countless families and individuals find a secure and welcoming place to call home.”

Masters of Taste 2024 Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez join us with forks in hand.

Show 569, March 16, 2024: Masters of Taste 2024 with Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez Part Two

Bret Thompson and Lucy Thompson Ramirez of Pez Cantina and Pez Coastal Kitchen

“Come celebrate and be part of the seventh annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival which will be taking place on Sunday, April 7th, 2024, from 3:00 pm to 7:00 pm on the field of the Iconic Pasadena Rose Bowl. 100 per cent of the proceeds directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors.”

“Masters of Taste is introducing Executive Chef Bret Thompson and Lucy Thompson-Ramirez (Pez Cantina and Pez Costal Kitchen) as the Hosts of Masters of Taste 2024 which also marks the 7th Anniversary of this celebrated event. Masters of Taste 2024 Culinary Master and Host Executive Chef Bret Thompson and Pez Boss Lady Lucy Thompson-Ramirez are a dynamic husband and wife team that have made a significant impact in the hospitality industry. With their passion for culinary excellence and warm hospitality, they have created a signature name for themselves in the Los Angeles dining scene and beyond.”

“Masters of Taste 2023 was a sold-out event that attracted over 3,000 guests and garnered media attention all throughout Southern California and beyond. The seventh annual Masters of Taste 2024 is also expected to bring over 3,000 food and beverage enthusiasts together for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 100 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, top Beverage Masters who will be featuring signature handcrafted cocktail tastings from over 25 spirit brands and top cocktail bars, a premier 50-Yard-Line Cocktail Bar, select wineries, local craft breweries, cold-pressed juices, cold brew coffee, live entertainment and much, much more.”

“Every dollar raised at the 2024 Masters of Taste event will benefit the work of Union Station Homeless Services (Union Station), a local organization successfully fighting to end homelessness. Over the last six years, Masters of Taste has impressively raised close to $3 Million, helping countless families and individuals find a secure and welcoming place to call home.”

Masters of Taste 2024 Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez continue with us proving all the salivating, lip-smacking specifics of the event.

March 16: Masters of Taste with Pez Coastal Kitchen, Glunz Family Winery & Cellars, Bricia Lopez

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Bricia Lopez of Guelaguetza with a Preview of Regarding Her’s Flavorful Femme Fiesta: A Taco Tribute to Latina Legends Part One
Segment Three: Bricia Lopez of Guelaguetza with a Preview of Regarding Her’s Flavorful Femme Fiesta: A Taco Tribute to Latina Legends Part Two
Segment Four: Glunz Family Winery & Cellars with Matthew and Stephan Glunz Part One
Segment Five: Glunz Family Winery & Cellars with Matthew and Stephan Glunz Part Two
Segment Six: Masters of Taste 2024 with Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez Part One
Segment Seven: Masters of Taste 2024 with Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez Part Two
Segment Eight: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”

Andy Harris, Executive Producer and Co-host previews the show.

“Come celebrate and be part of the seventh annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival which will be taking place on Sunday, April 7th, 2024, from 3:00 p.m. to 7:00 p.m. on the field of the iconic Pasadena Rose Bowl. 100 per cent of the proceeds directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors. Masters of Taste is introducing Executive Chef Bret Thompson and Lucy Thompson-Ramirez (Pez Cantina and Pez Coastal Kitchen) as the Hosts of Masters of Taste 2024 which also marks the 7th Anniversary of this celebrated event. Masters of Taste 2024 Culinary Master and Host Executive Chef Bret Thompson and Pez Boss Lady Lucy Thompson-Ramirez are a dynamic husband and wife team who have made a significant impact in the hospitality industry.” Masters of Taste 2024 Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez join us with forks in hand.

“The Glunz Family story started in 1871 when Louis Glunz, age 17, left his native Germany in pursuit of the American dream. Louis arrived in Ellis Island that year with friends Oscar Meyer and Theo Koshswersmill (Dr. Scholl’s.) The three moved from city to city in search of work until they arrived in the boomtown of Chicago in 1872. The American Dream was realized in 1888, with a business loan from Charles Wacker, when Louis Glunz was able to set up a shop as a wine, beer and spirit merchant on Wells and Division Street. In 1893 Louis became the local bottler for fresh Schlitz Beer (not pasteurized.) Moving forward a few generations, the third and fourth generations of the Glunz family opened their winery specializing in small batch fortified wines.” More recently the fifth generation relocated the winery to 40 prime acres of a vineyard estate in the rolling hills of Paso Robles under the name of Glunz Family Winery & Cellars. Their traditional varietals are made with estate fruit and grapes sourced from other premium vineyards in California. Joining us and representing the 5th generation of proud Glunz Family ownership are brothers Stephan and Matthew Glunz.

The Regarding Her tribute events celebrating Women’s History Month continue. “Join them for an unforgettable culinary journey celebrating the rich heritage and inspiring leadership of Latina women, sponsored by Vallarta! ‘Flavorful Femme Fiesta: A Taco Tribute to Latina Legends’ is a unique event series that pays homage to historical Latina leaders through the art of tacos. Across five women-owned locations throughout greater L.A., each venue will feature a signature taco inspired by the favorite Latina leader of the chefs. From savory to spicy, each taco tells a story of resilience, empowerment, and cultural pride” Bricia Lopez of Guelaguetza (a James Beard Foundation America’s Classic) in Koreatown joins us to provide the tantalizing details of her taco event on Saturday, March 23rd.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Looking for some fresh ideas for the festive Easter Holiday Table? Chef Andrew is at the ready.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Bret Thompson and Lucy Thompson Ramirez of Pez Cantina and Pez Coastal Kitchen

“Come celebrate and be part of the seventh annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival which will be taking place on Sunday, April 7th, 2024, from 3:00 pm to 7:00 pm on the field of the Iconic Pasadena Rose Bowl. 100 per cent of the proceeds directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors.”

“Masters of Taste is introducing Executive Chef Bret Thompson and Lucy Thompson-Ramirez (Pez Cantina and Pez Costal Kitchen) as the Hosts of Masters of Taste 2024 which also marks the 7th Anniversary of this celebrated event. Masters of Taste 2024 Culinary Master and Host Executive Chef Bret Thompson and Pez Boss Lady Lucy Thompson-Ramirez are a dynamic husband and wife team that have made a significant impact in the hospitality industry. With their passion for culinary excellence and warm hospitality, they have created a signature name for themselves in the Los Angeles dining scene and beyond.”

“Masters of Taste 2023 was a sold-out event that attracted over 3,000 guests and garnered media attention all throughout Southern California and beyond. The seventh annual Masters of Taste 2024 is also expected to bring over 3,000 food and beverage enthusiasts together for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 100 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, top Beverage Masters who will be featuring signature handcrafted cocktail tastings from over 25 spirit brands and top cocktail bars, a premier 50-Yard-Line Cocktail Bar, select wineries, local craft breweries, cold-pressed juices, cold brew coffee, live entertainment and much, much more.”

“Every dollar raised at the 2024 Masters of Taste event will benefit the work of Union Station Homeless Services (Union Station), a local organization successfully fighting to end homelessness. Over the last six years, Masters of Taste has impressively raised close to $3 Million, helping countless families and individuals find a secure and welcoming place to call home.”

Masters of Taste 2024 Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez join us with forks in hand.

Stephan and Matthew Glunz of Glunz Family Winery and Cellars

The Glunz Family story started in 1871 when Louis Glunz, age 17, left his native Germany in pursuit of the American dream. Louis arrived in Ellis Island that year with friends Oscar Meyer and Theo Koshswersmill. The three moved from city to city in search of work until they arrived in the boomtown of Chicago in 1872. The American Dream was realized in 1888, with a business loan from Charles Wacker, when Louis Glunz was able to set up a shop as a wine, beer and spirit merchant on Wells and Division Street. In 1893 Louis became the local bottler for Schlitz Beer (not pasteurized.)”

“Moving forward a few generations, the third and fourth generations of the Glunz family opened their winery specializing in small batch fortified wines.” More recently the fifth generation relocated the winery to 40 acres of a vineyard estate in the rolling hills of Paso Robles under the name of Glunz Family Winery & Cellars. Their traditional varietals are made with estate fruit and grapes sourced from other premium vineyards in California.

Current white varietals are the 2022 Viognier Santa Barbara and the 2022 Chardonnay Edna Valley. Red highlights include the 2021 Reserve Cabernet Sauvignon, a 2019 Petit Verdot – Glunz Estate Vineyard, the 2021 Zinfandel – Dante Dusi Vineyard and the 2020 Syrah Santa Barbara – White Hawk Vineyard.

A very special Dessert Wine they are known for is their Mission Angelica. The Mission grape was the first wine grape cultivated in California. “The wine has lovingly aged in oak for an average of 25 years. On the palate it is loaded with butterscotch and maple syrup flavors and balanced with just a light touch of acidity.” To be sipped and savored as it’s a potent 17 per cent alcohol by volume.

Joining us and representing the 5th generation of proud Glunz Family ownership are brothers Stephan and Matthew Glunz.

Bricia Lopez of Guelaguetza

The Regarding Her tribute events celebrating Women’s History Month continue. “Join them for an unforgettable culinary journey celebrating the rich heritage and inspiring leadership of Latina women, sponsored by Vallarta! ‘Flavorful Femme Fiesta: A Taco Tribute to Latina Legends’ is a unique event series that pays homage to historical Latina leaders through the art of tacos.”

“Across five women-owned locations throughout greater LA, each venue will feature a signature taco inspired by the favorite Latina leader of the chefs. From savory to spicy, each taco tells a story of resilience, empowerment, and cultural pride. As guests indulge in delicious flavors, Regarding Her honors the contributions and legacies of these remarkable women who have shaped history. Participating restaurants include Guerrilla Tacos, Guelaguetza, Moo’s Craft BBQ, Nativo, and Pink & Boujee. Join them in savoring the taste of tradition and celebrating the spirit of Latina leadership!”

Bricia Lopez of Guelaguetza (a James Beard Foundation America’s Classic) in Koreatown joins us to provide the tantalizing details of her taco event on Saturday, March 23rd.

Chef Andrew Gruel of Big Parm and the Calico Fish House

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative Ask the Chef segment where he responds to listeners’ thoughtful inquiries.

Looking for some fresh ideas for the festive Easter Holiday Table? Chef Andrew is at the ready.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Bricia Lopez of Guelaguetza with a Preview of Regarding Her’s Flavorful Femme Fiesta: A Taco Tribute to Latina Legends Part One
Segment Three: Bricia Lopez of Guelaguetza with a Preview of Regarding Her’s Flavorful Femme Fiesta: A Taco Tribute to Latina Legends Part Two
Segment Four: Glunz Family Winery & Cellars with Matthew and Stephan Glunz Part One
Segment Five: Glunz Family Winery & Cellars with Matthew and Stephan Glunz Part Two
Segment Six: Masters of Taste 2024 with Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez Part One
Segment Seven: Masters of Taste 2024 with Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez Part Two
Segment Eight: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”

Show 515, March 4, 2023: Show Preview with Executive Producer & Co-Host Andy Harris

We first introduced Chef Eric Klein to the listeners of the “SoCal Restaurant Show” when he was the high- profile Executive Chef and Partner of Spago Las Vegas in the Forum Shops. Later Chef Eric transitioned (with a major promotion) to Senior Vice President Culinary – Partner at Wolfgang Puck Catering based at the Dolby Theater in Hollywood. Every year for over two-decades Wolfgang Puck Catering has had the honor and great responsibility of providing all celebratory food and beverage for the prestigious Governors Ball following the Academy Awards ceremony. 2023 is the 29th year celebration of Wolfgang Puck’s culinary responsibilities for the Governors Ball. As for the past several years this luxe menu was created by Wolfgang Puck and Eric Klein. The pastry design is by Kamel Guechida and Gary Larduinat. This year the Oscars return to the Dolby Theater in Hollywood on Sunday, March 12th. Chef Eric Klein takes a break from his active kitchens to join us for this exclusive preview.

“Come celebrate and be part of the sixth annual Masters of Taste, as L.A.’s premier outdoor, luxury food and beverage festival returns and will be taking place on Sunday, April 2nd, 2023, from 3:00 pm to 7:00 pm on the field of the iconic Pasadena Rose Bowl. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization celebrating 50 years of providing homeless services and housing for thousands of neighbors. Masters of Taste is introducing Chef Michael Reed and Kwini Reed as Hosts of Masters of Taste 2023 which also marks the 6th Anniversary of this celebrated event. Masters of Taste 2023 Culinary Master and Host Chef Michael Reed is a classically trained chef and restaurateur, who has spent 19 years as a chef for restaurants across New York and Los Angeles. Today, Chef Reed is the co-owner and Executive Chef behind two Los Angeles restaurants, Poppy + Rose of Downtown Los Angeles, and Anaheim’s Poppy & Seed. In addition to the two concepts, Chef Reed and his wife and co-owner, Kwini Reed also run an upscale catering company, Root of All Food.” Chef Michael and Kwini Reed are our guests.

Bravo’s Top Chef” debuts its 20th season with “World All-Stars” in London, on Thursday evening, March 9th. The new season of the Emmy-winning series feature 16 of its greatest competitors, representing 11 different “Top Chef” versions around the world. The chefs will battle it out throughout scenic London, before the grand finale in Paris. Orange County’s own Chef Amar Santana (Vaca adjacent to South Coast Plaza and Broadway by Amar Santana in Laguna Beach) will be one of the esteemed returning Cheftestants. Chef Amar takes a break from his busy kitchens for a preview of “Top Chef” Season 20 – London.

“The inaugural, first of its kind Pizza City Fest Los Angeles will take place April 29-30, 2023 at L.A. LIVE – Downtown Los Angeles’ Sports and Entertainment District – offering fans the unique opportunity to sample pizzas from Southern California’s best pizza makers all in one location over two days. Steve Dolinsky – a 13-time James Beard Award-winning food reporter and “The Food Guy” at NBC 5 Chicago – has turned his love of pizza into an all-encompassing endeavor. Now he hopes to bring that same experience to Los Angeles (as he did last year in Chicago) and showcase the diversity – in both geography and styles – that the region exemplifies.” We are previewing Pizza City Fest Los Angeles in multiple segments leading up to the event. Today we’ll meet Founder, Steve Dolinsky.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Bring on the sweet and succulent shrimp, always a popular menu item. Chef Andrew tells us about the appeal of Fair Trade, 100 percent traceable wild blue Mexican shrimp.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

March 4: Wolfgang Puck Catering, Poppy + Rose, Amar Santana, Pizza City Fest Los Angeles

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef Eric Klein, Senior Vice President Culinary & Partner, Wolfgang Puck Catering. The Oscars’ Governors Ball Cuisine
Segment Three: Masters of Taste Preview with Hosts and Culinary Masters Chef Michael Reed and Kwini Reed Part One
Segment Four: Masters of Taste Preview with Hosts and Culinary Masters Chef Michael Reed and Kwini Reed Part Two
Segment Five: Chef Amar Santana of Vaca and Broadway. Cheftestant for Bravo’s “Top Chef” Season 20 London Part One
Segment Six: Chef Amar Santana of Vaca and Broadway. Cheftestant for Bravo’s “Top Chef” Season 20 London Part Two
Segment Seven: Pizza City Fest Los Angeles Preview with Founder Steve Dolinsky
Segment Eight: Chef Andrew Gruel, Co-Host, with “Ask the Chef”

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

We first introduced Chef Eric Klein to the listeners of the “SoCal Restaurant Show” when he was the high- profile Executive Chef and Partner of Spago Las Vegas in the Forum Shops. Later Chef Eric transitioned (with a major promotion) to Senior Vice President Culinary – Partner at Wolfgang Puck Catering based at The Dolby Theater in Hollywood. Every year for over two-decades Wolfgang Puck Catering has had the honor and great responsibility of providing all celebratory food and beverage for the prestigious Governors Ball following the Academy Awards ceremony. 2023 is the 29th year celebration of the Governors Ball. As for the past several years this luxe menu was created by Wolfgang Puck and Eric Klein. The pastry design is by Kamel Guechida and Gary Larduinat. This year the Oscars return to the Dolby Theater in Hollywood on Sunday, March 12th. Chef Eric Klein takes a break from his active kitchens to join us for this exclusive preview.

“Come celebrate and be part of the sixth annual Masters of Taste, as L.A.’s premier outdoor, luxury food and beverage festival returns and will be taking place on Sunday, April 2nd, 2023, from 3:00 pm to 7:00 pm on the field of the iconic Pasadena Rose Bowl. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization celebrating 50 years of providing homeless services and housing for thousands of neighbors. Masters of Taste is introducing Chef Michael Reed and Kwini Reed as Hosts of Masters of Taste 2023 which also marks the 6th Anniversary of this celebrated event. Masters of Taste 2023 Culinary Master and Host Chef Michael Reed is a classically trained chef and restaurateur, who has spent 19 years as a chef for restaurants across New York and Los Angeles. Today, Chef Reed is the co-owner and Executive Chef behind two Los Angeles restaurants, Poppy + Rose of Downtown Los Angeles, and Anaheim’s Poppy & Seed. In addition to the two concepts, Chef Reed and his wife and co-owner, Kwini Reed also run an upscale catering company, Root of All Food.” Chef Michael and Kwini Reed are our guests.

Bravo’s “Top Chef”debuts its 20th season with “World All-Stars” in London, on Thursday evening, March 9th. The new season of the Emmy-winning series feature 16 of its greatest competitors, representing 11 different “Top Chef” versions around the world. The chefs will battle it out throughout scenic London, before the grand finale in Paris. Orange County’s own Chef Amar Santana (Vaca adjacent to South Coast Plaza and Broadway by Amar Santana in Laguna Beach) will be one of the esteemed returning Cheftestants. Chef Amar takes a break from his busy kitchens for a preview of “Top Chef” Season 20 – London.

“The inaugural, first of its kind Pizza City Fest Los Angeles will take place April 29-30, 2023 at L.A. LIVE – Downtown Los Angeles’ Sports and Entertainment District – offering fans the unique opportunity to sample pizzas from Southern California’s best pizza makers all in one location over two days. Steve Dolinsky – a 13-time James Beard Award-winning food reporter and “The Food Guy” at NBC 5 Chicago – has turned his love of pizza into an all-encompassing endeavor. Now he hopes to bring that same experience to Los Angeles (as he did last year in Chicago) and showcase the diversity – in both geography and styles – that the region exemplifies.” We are previewing Pizza City Fest Los Angeles in multiple segments leading up to the event. Today we’ll meet Founder, Steve Dolinsky.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Bring on the sweet and succulent shrimp, always a popular menu item. Chef Andrew tells us about the appeal of Fair Trade, 100 percent traceable wild blue Mexican shrimp.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Eric Klein of Wolfgang Puck Catering

We first introduced Chef Eric Klein to the listeners of the “SoCal Restaurant Show” when he was the high- profile Executive Chef and Partner of Spago Las Vegas in the Forum Shops. Later Chef Eric transitioned (with a major promotion) to Senior Vice President Culinary – Partner at Wolfgang Puck Catering based at the Dolby Theater in Hollywood.

Every year for over two-decades Wolfgang Puck Catering has had the honor and great responsibility of providing all celebratory food and beverage for the prestigious Governors Ball following the Academy Awards ceremony. 2023 is the 29th year celebration of the Governors Ball. As for the past several years this luxe menu was created by Wolfgang Puck and Eric Klein. The pastry design is by Kamel Guechida and Gary Larduinat. This year the Oscars return to the Dolby Theater in Hollywood on Sunday, March 12th.

Wolfgang Puck is flying in his Executive Chef at CUT London, Elliott Grover, to prepare Fish and Chips and oversee the Beef Wellington Carving Station. New creations for this year are the Ma Maison Chicken Salad and Wolfgang’s spin on Chicken & Waffles.

Chef Eric takes a break from his active kitchens to join us.

Michael and Kwini Reed of Poppy and Seed

“Come celebrate and be part of the sixth annual Masters of Taste, as L.A.’s premier outdoor, luxury food and beverage festival returns and will be taking place on Sunday, April 2nd, 2023, from 3:00 pm to 7:00 pm on the field of the iconic Pasadena Rose Bowl. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization celebrating 50 years of providing homeless services and housing for thousands of neighbors.”

“Masters of Taste is introducing Chef Michael Reed and Kwini Reed as Hosts of Masters of Taste 2023 which also marks the 6th Anniversary of this celebrated event. Masters of Taste 2023 Culinary Master and Host Chef Michael Reed is a classically trained chef and restaurateur, who has spent 19 years as a chef for restaurants across New York and Los Angeles. Today, Chef Reed is the co-owner and Executive Chef behind two Los Angeles restaurants, Poppy + Rose of Downtown Los Angeles, and Anaheim’s Poppy & Seed. In addition to the two concepts, Chef Reed and his wife and co-owner, Kwini Reed also run an upscale catering company, Root of All Food.”

“In 2011, Chef Reed and Kwini Reed jointly created the high-end catering company, Root of All Food which specializes in high-end boutique catering, in-home cooking and events, and catering to Southern California. During the summer of 2014, Reed opened DTLA brunch darling, Poppy + Rose, a restaurant that specializes in classic American diner-fare made from scratch with a seasonal menu. He owns the restaurant alongside his wife, Kwini Reed. In 2021, Poppy & Seed opened, branching more upscale service and cuisine in a modern greenhouse setting. Located in the Anaheim Packing District, Poppy & Seed features a menu of refined American fare.”

“The sixth annual Masters of Taste 2023 is expected to bring over 3,000 food and beverage enthusiasts together for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 100 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, top Beverage Masters who will be featuring signature handcrafted cocktail tastings from over 25 spirit brands and top cocktail bars, a premier 50-Yard-Line Cocktail Bar, select wineries, local craft breweries, cold-pressed juices, cold brew coffee, live entertainment and much, much more.”

Ticket Information: Masters of Taste 2023 will take place on Sunday, April 2nd, 2023, and this is a 21+ event. A VIP Power Hour will be held from 3:00 pm to 4:00 pm and General Admission will be from 4:00 pm to 7:00 pm.

Chef Michael Reed and Kwini Reed are our guests.

Amar Santana at the Finale of Top Chef

Bravo’s Top Chef” debuts its 20th season with “World All-Stars” in London, on Thursday evening, March 9th. The new season of the Emmy-winning series feature 16 of its greatest competitors, representing 11 different “Top Chef” versions around the world. The chefs will battle it out throughout scenic London, before the grand finale in Paris. Orange County’s own Chef Amar Santana (Vaca adjacent to South Coast Plaza and Broadway by Amar Santana in Laguna Beach) will be one of the esteemed returning Cheftestants.

Chef Amar is a “Top Chef” veteran and characterized as a fierce competitor. In a spectacular and memorable finale he was judged the 1st runner up for “Top Chef” Season 13 – California narrowly missing the coveted top spot. He was then invited back for “Top Chef” Season 18 – Portland as a member of the elite judging panel.

Chef Amar takes a break from his busy kitchens to join us with a preview of “Top Chef” Season 20 – London.

Sail in style with Chef Amar on a premium Douro River Valley (a UNESCO World Heritage Site) cruise for 7 nights (starting November 5th.) around Porto, Portugal (the City of Bridges) on a Uniworld boutique river cruise. Also a visit to Spain’s glorious city of Salamanca. On-board cooking classes with Chef Amar will feature fresh, regional produce. Also learn the art of Spanish winemaking and Ports from Porto with visits to some of Chef Amar’s favorite wineries in the region featured on the Wine Lists at Vaca and Broadway by Amar Santana.

Steve Dolinsky and Andreew Gruel

“The inaugural, first of its kind Pizza City Fest Los Angeles will take place April 29-30, 2023 at L.A. LIVE – Downtown Los Angeles’ Sports and Entertainment District – offering fans the unique opportunity to sample pizzas from Southern California’s best pizza makers all in one location over two days. Steve Dolinsky – a 13-time James Beard Award-winning food reporter and “The Food Guy” at NBC 5 Chicago – has turned his love of pizza into an all-encompassing endeavor. Now he hopes to bring that same experience to Los Angeles (as he did last year in Chicago) and showcase the diversity – in both geography and styles – that the region exemplifies.”

“I’ve seen the L.A. pizza scene explode recently, having visited about 60 places while researching over the past year,” said Dolinsky. “But with so much great pizza spread out from Santa Barbara to San Diego, there needed to be a way to highlight these artisans all in one place. Not only will we do that, but we’ll also bring together some of the most talented local pizza pros to share their knowledge and expertise with home cooks.”

We are previewing Pizza City Fest Los Angeles in multiple segments leading up to the event. Today we’ll meet the Founder of Pizza City Fest Los Angeles, Steve Dolinsky.

Tickets for Pizza City Fest Los Angeles start at $95. For more information and to purchase tickets, please visit Pizza City’s Ticketing page or call 1-877-234-8425.

Chef Andrew Gruel of Big Parm and the Calico Fish House

Our own Chef Andrew Gruel, the menu-maker behind the recently launched, full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative Ask the Chef segment where Chef Andrew responds to listeners thoughtful inquiries.

Bring on the sweet and succulent shrimp, always a popular menu item. Chef Andrew tells us about the appeal of Fair Trade, 100 percent traceable wild blue Mexican shrimp.

Chef Andrew and Lauren Gruel have a new fast casual concept, Burger 101, coming soon to the 2-level, Kitchen United complex on the 3rd St. Promenade in Santa Monica. It’s Chef Andrew’s version of a value-priced, honest burger (and loaded fries) using quality ingredients including a premium burger patty sourced from West Coast Prime Meats. He’ll also launch a casual Mexican concept there, Lolo’s Tacos, specializing in clean and simple tacos, burritos and standout specialty sauces.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef Eric Klein, Senior Vice President Culinary & Partner, Wolfgang Puck Catering. The Oscars’ Governors Ball Cuisine
Segment Three: Masters of Taste Preview with Hosts and Culinary Masters Chef Michael Reed and Kwini Reed Part One
Segment Four: Masters of Taste Preview with Hosts and Culinary Masters Chef Michael Reed and Kwini Reed Part Two
Segment Five: Chef Amar Santana of Vaca and Broadway. Cheftestant for Bravo’s “Top Chef” Season 20 London Part One
Segment Six: Chef Amar Santana of Vaca and Broadway. Cheftestant for Bravo’s “Top Chef” Season 20 London Part Two
Segment Seven: Pizza City Fest Los Angeles Preview with Founder Steve Dolinsky
Segment Eight: Chef Andrew Gruel, Co-Host, with “Ask the Chef”

Show 467, March 26, 2022: Masters of Taste Preview with Host Chef Vanda Asapahu and C-CAP’s Gail Carney Part One

Vanda Asapahu of Ayara Thai Cuisine

“Come celebrate and be part of the 5th Anniversary Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival that will take place on Sunday, April 3rd, 2022, from 3:00 pm to 7:00 pm on the field of the iconic Pasadena Rose Bowl!”

“Masters of Taste is introducing Chef Vanda Asapahu as it’s first-ever female Host Chef of Masters of Taste 2022, which also happens to mark the 5th Anniversary of this celebrated event. Culinary Master and 2022 Host Chef Vanda Asapahu is the chef and owner of Ayara Thai and she has participated in Masters of Taste since the event’s inception in April 2016. While her mother, Anna Asapahu, still helms the family kitchen, Asapahu is the vanguard, taking up the torch of her family’s culinary tradition at Ayara Thai, and under her leadership in May of 2019 Ayara Thai was named one of Michelin Guide California’s 2019 Bib Gourmands.”

“I have had the pleasure of participating in Masters of Taste since its inaugural year,” states Asapahu. “The most amazing thing about Masters of Taste is that 100% of the proceeds go directly to benefit Union Station Homeless Services and not many food festivals can say that. Union Station Homeless Services is committed to ending homelessness in Los Angeles.”

“Masters of Taste 2022 will bring over 3,000 food and beverage enthusiasts together for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 100 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, top Beverage Masters who will be featuring signature handcrafted cocktail tastings from over 25 spirit brands and bars, along with select wineries, local craft breweries, cold-pressed juices, cold brew coffee, live entertainment and much, much more.”

“This year Masters of Taste 2022 will partner with Careers through Culinary Arts Program, Los Angeles (C-CAP LA), anational 501(c)(3) non-profit founded by culinary educator Richard Grausman in 1990 and Co-Chaired by Chef Marcus Samuelsson. Careers through Culinary Arts Program (C-CAP) provides culinary, job, and life skills to over 20,000 middle-and-high school students in seven regions across the United States. Due to the restaurant industry labor shortage, the Los Angeles Region, C-CAP LA will be partnering with Masters of Taste by bringing high school student volunteers to assist this year’s Masters of Taste 2022 Culinary and Sweet Masters throughout the event to gain real-time event training while helping support these incredible chefs and restaurants that are participating in this year’s event.”

Joining us to preview all the delights of Masters of Taste are Host Chef Vanda Asapahu and C-CAP L.A.’s Gail Carney.

General Admission tickets (limited supply remaining) are still available @ $135.

Show 467, March 26, 2022: Masters of Taste Preview with Host Chef Vanda Asapahu and C-CAP’s Gail Carney Part Two

Vanda Asapahu of Ayara Thai Cuisine

“Come celebrate and be part of the 5th Anniversary Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival that will take place on Sunday, April 3rd, 2022, from 3:00 pm to 7:00 pm on the field of the iconic Pasadena Rose Bowl!”

“Masters of Taste is introducing Chef Vanda Asapahu as it’s first-ever female Host Chef of Masters of Taste 2022, which also happens to mark the 5th Anniversary of this celebrated event. Culinary Master and 2022 Host Chef Vanda Asapahu is the chef and owner of Ayara Thai and she has participated in Masters of Taste since the event’s inception in April 2016. While her mother, Anna Asapahu, still helms the family kitchen, Asapahu is the vanguard, taking up the torch of her family’s culinary tradition at Ayara Thai, and under her leadership in May of 2019 Ayara Thai was named one of Michelin Guide California’s 2019 Bib Gourmands.”

“I have had the pleasure of participating in Masters of Taste since its inaugural year,” states Asapahu. “The most amazing thing about Masters of Taste is that 100% of the proceeds go directly to benefit Union Station Homeless Services and not many food festivals can say that. Union Station Homeless Services is committed to ending homelessness in Los Angeles.”

“Masters of Taste 2022 will bring over 3,000 food and beverage enthusiasts together for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 100 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, top Beverage Masters who will be featuring signature handcrafted cocktail tastings from over 25 spirit brands and bars, along with select wineries, local craft breweries, cold-pressed juices, cold brew coffee, live entertainment and much, much more.”

“This year Masters of Taste 2022 will partner with Careers through Culinary Arts Program, Los Angeles (C-CAP LA), anational 501(c)(3) non-profit founded by culinary educator Richard Grausman in 1990 and Co-Chaired by Chef Marcus Samuelsson. Careers through Culinary Arts Program (C-CAP) provides culinary, job, and life skills to over 20,000 middle-and-high school students in seven regions across the United States. Due to the restaurant industry labor shortage, the Los Angeles Region, C-CAP LA will be partnering with Masters of Taste by bringing high school student volunteers to assist this year’s Masters of Taste 2022 Culinary and Sweet Masters throughout the event to gain real-time event training while helping support these incredible chefs and restaurants that are participating in this year’s event.”

Continuing with us to preview all the delights of Masters of Taste are Host Chef Vanda Asapahu and C-CAP L.A.’s Gail Carney.

General Admission tickets (limited supply remaining) are still available @ $135.

Show 444, September 25, 2021: Show Preview with Executive Producer & Co-Host Andy Harris

“Be a part of the fifth annual Masters of Taste, as L.A.’s premier outdoor, luxury food and beverage festival returns and will be taking place on Sunday, April 3rd, 2022, from 3:00 pm to 7:00 pm on the field of the iconic Pasadena Rose Bowl with 100% of the proceeds going directly to benefit Union Station Homeless Services!

Masters of Taste introduces Chef Vanda Asapahu as Host Chef of Masters of Taste 2022 which also happens to mark the 5th Anniversary of this celebrated event which had to be canceled in 2020 due to the Pandemic. Masters of Taste 2022 Culinary Master and Host Chef Vanda Asapahu is the chef and owner of Ayara Thai Cuisine and she has participated since its inception in April 2016.”

Chef Vanda joins us with all the tasty details.

BBQ Mexicana, a quick service concept from celebrity Chefs Mary Sue Milliken and Susan Feniger, is located across from their Border Grill restaurant and adjacent to the Mandalay Bay Convention Center, at Mandalay Bay Resort and Casino in Las Vegas in Las Vegas and inside the new Allegiant Stadium, home of the Las Vegas Raiders (with two locations.)” Chef Susan Feniger is our guest with tongs at the ready.

“Winemaking at Matthiasson Wines (Steve and Jill) is a natural extension of farming. The Matthiasson’s have both worked for many years in the sustainable agriculture and the local food movement, and in 2003 they started Matthiasson Wines based on those values. The wines are classical expressions of different grape varieties, some well-known like Chardonnay and Cabernet Sauvignon, and some rare like Ribolla Gialla and Refosco. The wines are refreshing, complement food, and are moderate in alcohol.” Matthiasson Wines is a 6-time James Beard Award nominee. Winemaker Steve Matthiasson is with us to gently pull the cork on all that is Matthiasson Winery.

Made In California – The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America chronicles the history and influence of some of America’s best-known California-born restaurants. A&W Root Beer. Foster’s Freeze. IHOP. Der Wienerschnitzel. See’s Candies. Jack in the Box. You name the American food icon, and chances are its roots are in California. Food historian and Chef George Geary tells the remarkable stories of the early 20th-century food startups that captured America’s hearts and stomachs, from Bob’s Big Boy to McDonald’s, Winchell’s Donuts to In-N-Out, Peet’s Coffee to Taco Bell. With more than 200 historic and contemporary photos.” Author George Geary joins us.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is the Host Chef for the very special Outstanding in the Field Dinner on the Huntington Beach Pier on October 12th. Sustainably caught seafood fresh from the ocean is on the menu. We’ll get a preview of this unusual dining spectacular.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 444, September 25, 2021: Chef & Restaurateur Vanda Asapahu, Ayara Thai Cuisine. Preview of Masters of Taste 2022 at The Rose Bowl

Vanda Asapahu of Ayara Thai Cuisine

“Be a part of the fifth annual Masters of Taste, as L.A.’s premier outdoor, luxury food and beverage festival returns and will be taking place on Sunday, April 3rd, 2022, from 3:00 pm to 7:00 pm on the field of the Iconic Pasadena Rose Bowl with 100% of the proceeds going directly to benefit Union Station Homeless Services!”

“Masters of Taste is introducing Chef Vanda Asapahu as Host Chef of Masters of Taste 2022 which also happens to mark the 5th Anniversary of this celebrated event which had to be canceled in 2020 due to the Pandemic. Masters of Taste 2022 Culinary Master and Host Chef Vanda Asapahu is the chef and owner of Ayara Thai Cuisine and she has participated since its inception in April 2016.”

“Asapahu went to college at UCLA and to graduate school at Yale, then she spent four years living, traveling, and working her way through Thailand before returning home to Los Angeles. During Asapahu’s stay in her native country, she took extensive notes, which included absorbing Bangkok’s street food scene and reviving old family recipes. After cooking with relatives and eating her way through the streets and countryside, Asapahu brought back these treasured old recipes and new flavors to share at Ayara Thai. While her mother Anna Asapahu still helms the family kitchen, Asapahu is the vanguard, taking up the torch of her family’s culinary tradition at Ayara Thai Cuisine.”

“I have had the pleasure of participating in Masters of Taste since its inaugural year,” states Asapahu. “As a proud UCLA alum (Go Bruins!), I’d give anything for the opportunity to cook, eat and dance on the field of the Rose Bowl. The most amazing thing about Masters of Taste is that 100% of the proceeds go directly to benefit Union Station Homeless Services and not many food festivals can say that. Union Station Homeless Services is committed to ending homelessness in Los Angeles.”

“The fifth annual Masters of Taste 2022 is expected to bring over 3,000 food and beverage enthusiasts together for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 100 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, top Beverage Masters who will be featuring signature handcrafted cocktail tastings from over 25 spirit brands and bars, a premier 50-Yard-Line Cocktail Bar featuring top Mixologists from four of L.A.’s most distinguished drinking destinations, select wineries, local craft breweries, cold-pressed juices, cold brew coffee, live entertainment and much, much more.”

Chef Vanda joins us with all the enticing details.

Ayara Thai Cuisine in Westchester is currently open for Take-Out orders and their Thai Thursday Night Street Food Series.