Show 280, July 7, 2018: Show Preview with Co-Host Andy Harris

Golden Road Mango Cart beer paired with Fish and ChipsWe’re still celebrating the 4th Of July so you’re cordially invited. For today’s show we’re at the Golden Road Pub OC at the Anaheim Golden Road Production Brewery located right across E. Orangewood Avenue from the south entrance to our home at Angel Stadium. At least 35 rotating styles of premium craft beer on tap to sip and savor. Hoppy 4th to all! (That’s a touch of beer humor…) Salud!

Now an engaging preview of this Saturday’s properly effervescent show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

It’s now officially Summer and the best of the Summer crop of fresh fruits is now readily available. It’s a bounty of everything from juicy grapes to ripe figs. Our resident produce authority, Robert Schueller of Melissa’s, joins us with an update. Robert is also on stage twice at the Culinary Arts Pavilion in the OC Promenade Building Opening Day at the OC Fair on Friday, July 13th.

One of our favorite OC-based food, libation and travel writers is Anne Marie Panoringan. She recently spent 48 intense hours in the Santa Ynez Valley researching a few of the best picks in food, beverages, attractions and accommodations for a travel piece in the special Summer Travel issue of OC Weekly. Anne Marie graciously shares some of her exclusive finds with us.

Viceland’s “Beerland” just concluded it’s third season of 6 new episodes. This Season Megan Gill, Golden Road Brewing’s Co-Founder, traveled to New Orleans, Canada, San Diego, Pittsburgh and West Texas to find the best-of-the-best home brewers in each area. Then, in the Finale at Golden Road’s production brewery in Anaheim, a team of distinguished judges and Meg tasted the five styles and then decided the winner from among the five geographic finalists. We’re chatting with the winning home brewer. 100 barrels of the winning style were brewed for distribution by Golden Road festively packaged in a special and colorful 19.2 ounce can.

Chef Adam Levoe started with Golden Road cooking at their original Pub in the lagship Los Angeles (Atwater Village) Brewery in 2011. He’s also notably a serious home brewer. Adam’s domain has grown right along with Golden Road Brewing and he now serves as the Director of Restaurant Operations. We’re breaking bread with Chef Adam.

The Meatheads (Terry and Jay) are our resident, well-informed protein experts from West Coast Prime Meats. Jay Henderson joins us to talk about all the hoopla concerning grass-finished and grass-fed beef. How does this differ from grain-fed beef? What’s the flavor profile? What should you know?

We’re initiating a new monthly segment on the “SoCal Restaurant Show” called “Ask the Brewer.” To embark on this we’re delighted to have Golden Road’s highly accomplished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres with us. Beer pairs really well with food. Victor and Steven will provide us with a tall stein of refreshing “Beer Pairing 101.”

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 280, July 7, 2018: Mark Oberle of Mediocrity Mead and Beekeeper Andrew Segina, San Diego

Mark OberleViceland’s “Beerland” just concluded its third season of 6 new episodes. This Season Megan Gill, Golden Road Brewing’s Co-Founder, traveled to New Orleans, Canada, San Diego, Pittsburgh and West Texas to find the best-of-the-best home brewers in each area. Then, in the Finale at Golden Road’s production brewery in Anaheim, a team of distinguished judges and Meg tasted the five styles and then decided the winner from among the five geographic finalists.

We’re chatting with a member of winning home brewers’ team, Mark Oberle. Also joining in the conversation is their Beekeeper, Andrew Segina. Their local honey was an integral part of their winning brew.

100 barrels of their winning style, Brother’s Brood Milk Porter Braggot, were brewed for distribution by Golden Road festively packaged in a special and colorful 19.2 ounce can. Braggot is made with 50% honey and 50 % malt. The winning recipe is by Mark Oberle and John Botica.

Brother’s Brood Milk Porter Braggot is available on draft and to take-home in cans at Golden Road Pub OC, the location of this live broadcast.

In case you missed it The Finale of Season 3 of Beerland is available for viewing via streaming for free.

Mark’s unusual day job is as Owner & Meadmaker at San Diego’s Meadiocrity, one of San Diego’s first meaderies. We’ll have them back to concentrate on Mead.

Play

July 7: Live from Golden Road Brewing in Anaheim!

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Robert Schueller, Melissa’s Prince of Produce
Segment Three: Food, Libation & Travel Journalist Anne Marie Panoringan
Segment Four: Mark Oberle of Mediocrity Mead and Beekeeper Andrew Segina, San Diego
Segment Five: Adam Levoe, Director of Restaurant Operations, Golden Road Brewing
Segment Six: Jay Henderson, West Coast Prime Meats, representing The Meatheads
Segment Seven: Victor Novak, Brewmaster & Steven Torres, Anaheim Head Brewer, Golden Road Brewing Part One
Segment Eight: Victor Novak, Brewmaster & Steven Torres, Anaheim Head Brewer, Golden Road Brewing Part Two

We’re still celebrating the 4th Of July so you’re cordially invited. This Saturday morning we’re at the Golden Road Pub OC at the Anaheim Golden Road Production Brewery located right across E. Orangewood Avenue from the south entrance to our home at Angel Stadium. At least 35 rotating styles of premium craft beer on tap to sip and savor. Hoppy 4th to all! (That’s a touch of beer humor…) Salud!

Now an engaging preview of this Saturday’s properly effervescent show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

It’s now officially Summer and the best of the Summer crop of fresh fruits is now readily available. It’s a bounty of everything from juicy grapes to ripe figs. Our resident produce authority, Robert Schueller of Melissa’s, joins us with an update. Robert is also on stage at the Culinary Arts Pavilion in the OC Promenade Building Opening Day at the OC Fair on Friday, July 13th.

One of our favorite OC-based food, libation and travel writers is Anne Marie Panoringan. She recently spent 48 intense hours in the Santa Ynez Valley researching a few of the best picks in food, beverages, attractions and accommodations for a travel piece in the special Summer Travel issue of OC Weekly. Anne Marie graciously shares some of her exclusive finds with us.

Viceland’s “Beerland” just concluded it’s third season of 6 new episodes. This Season Megan Gill, Golden Road Brewing’s Co-Founder, traveled to New Orleans, Canada, San Diego, Pittsburgh and West Texas to find the best-of-the-best home brewers in each area. Then, in the Finale at Golden Road’s production brewery in Anaheim, a team of distinguished judges and Meg tasted the five styles and then decided the winner from among the five geographic finalists. We’re chatting with the winning home brewer. 100 barrels of the winning style were brewed for distribution by Golden Road festively packaged in a special and colorful 19.2 ounce can.

Chef Adam Levoe started with Golden Road cooking at their original Pub in the flagship Los Angeles (Atwater Village) Brewery in 2011. He’s also notably a serious home brewer. Adam’s domain has grown right along with Golden Road Brewing and he now serves as the Director of Restaurant Operations. We’re breaking bread with Chef Adam.

The Meatheads (Terry and Jay) are our resident, well-informed protein experts from West Coast Prime Meats. Jay Henderson joins us to talk about all the hoopla concerning grass-finished and grass-fed beef. How does this differ from grain-fed beef? What’s the flavor profile?

We’re initiating a new monthly segment on the “SoCal Restaurant Show” called “Ask the Brewer.” To embark on this we’re delighted to have Golden Road’s highly accomplished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres with us. Beer pairs really well with food. Victor and Steven will provide us with a tall stein of refreshing “Beer Pairing 101.”

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Robert Schueller of Melissa's World Variety Produce in the AM830 KLAA StudioIt’s now officially Summer and the best of the Summer crop of fresh fruits is now readily available. It’s everything from juicy grapes to ripe figs. Our resident produce authority, Robert Schueller of Melissa’s, joins us with a bumper crop of an update.

Robert is also on stage at the Culinary Arts Pavilion in the OC Promenade Building Opening Day at the OC Fair on Friday, July 13th at 1:00 p.m. with the “Exciting Peppers” presentation and again at 3:00 p.m. with his “Produce Trends and New Products” presentation.

The Best in Season right now with fruit is Figs, Lychees, Organic Plum Bites, Organic Drinking Coconuts, Cherimoyas and Variety Grapes.

New from Melissa’s is their Drinking Coconut. Why bother with a bottle or a can when Mother Nature herself has already created the perfect beverage—coconut water—and the perfect vessel—the coconut itself! Grown on an organic farm in Thailand, these coconuts have everything you could want and more.

First, there’s the water. It’s sweet, refreshing and totally thirst-quenching, with a freshness you just can’t find in packaged products. It’s also an excellent source of electrolytes, including potassium. In addition to the great flavor, it couldn’t be any easier to enjoy. The coconut comes with its own straw (just look under the coconut!), has an easy-open pop-top (no more machetes!), and sits on a recyclable cardboard band, so you can set it down on a table (no rolling around!). This absolutely delicious coconut really has it all.

Anne Marie PanoringanOne of our favorite OC-based food, libation and travel writers is the always on-the-move Anne Marie Panoringan. (Just ask her about Breakfast or Cocktails…)

She recently spent 48 intense hours in the Santa Ynez Valley researching a few of the best picks in food, beverages, attractions and accommodations for a travel piece in the special Summer Travel issue of OC Weekly. Anne Marie graciously shares some of her finds with us along with a few (Off-the-Menu) suggestions that didn’t find their way into print.

We’re highlighting everything from the newly expanded Chumash Casino Resort, to the 7-days a week Happy Hour at The Landsby’s Mad & Vin and then on to breakfast at Los Olivos’ The Bear and Star.

Mark OberleViceland’s “Beerland” just concluded its third season of 6 new episodes. This Season Megan Gill, Golden Road Brewing’s Co-Founder, traveled to New Orleans, Canada, San Diego, Pittsburgh and West Texas to find the best-of-the-best home brewers in each area. Then, in the Finale at Golden Road’s production brewery in Anaheim, a team of distinguished judges and Meg tasted the five styles and then decided the winner from among the five geographic finalists.

We’re chatting with a member of winning home brewers’ team, Mark Oberle. 100 barrels of their winning style, Brother’s Brood Milk Porter Braggot, were brewed for distribution by Golden Road festively packaged in a special and colorful 19.2 ounce can. Braggot is made with 50% honey and 50 % malt. The winning recipe is by Mark Oberle and John Botica.

Mark’s unusual day job is as Owner & Meadmaker at San Diego’s Meadiocrity, one of San Diego’s first meaderies.

Adam LevoeChef Adam Levoe started with Golden Road cooking at their original Pub in the flagship Los Angeles (Atwater Village) Brewery in 2011. He’s also notably a serious home brewer.

Adam’s domain has grown right along with Golden Road Brewing and he now serves as the Director of Restaurant Operations. Golden Road Pubs exist at Atwater Village, Grand Central Market in DTLA, Anaheim, LAX and, now, Sacramento.

The appealing Pub menus also offer Vegan options.

We’re breaking bread with Chef Adam.

Jay HendersonThe Meatheads (Terry and Jay) are our resident, well-informed protein experts from West Coast Prime Meats. Jay Henderson joins us to talk about all the hoopla concerning grass-finished and grass-fed beef. How does this differ from grain-fed beef? What’s the flavor profile?

 

Victor Novak and Steven TorresWe’re initiating a new monthly segment on the “SoCal Restaurant Show” called “Ask the Brewer.” To embark on this we’re delighted to welcome Golden Road’s highly accomplished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres.

Beer pairs really well with food. Victor and Steven will provide us with a tall stein of refreshing “Beer Pairing 101.”

On tap are suggestions for what pairs with Light Lager; Hefeweizen & Belgian Ales; Pale Ales & Session IPAs; Sours & Fruity Beers; IPAs; Red Amber & Brown Ales; and Stouts & Porters.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Robert Schueller, Melissa’s Prince of Produce
Segment Three: Food, Libation & Travel Journalist Anne Marie Panoringan
Segment Four: Mark Oberle of Mediocrity Mead and Beekeeper Andrew Segina, San Diego
Segment Five: Adam Levoe, Director of Restaurant Operations, Golden Road Brewing
Segment Six: Jay Henderson, West Coast Prime Meats, representing The Meatheads
Segment Seven: Victor Novak, Brewmaster & Steven Torres, Anaheim Head Brewer, Golden Road Brewing Part One
Segment Eight: Victor Novak, Brewmaster & Steven Torres, Anaheim Head Brewer, Golden Road Brewing Part Two

Show 257, January 20, 2018: Home-Brewers Jonathan Billings and Mike Flinn, Winners of Season 2 of Viceland’s “Beerland”

Michael Flinn and Jonathan Billing at the Beerland viewing party at Golden Road BrewingEvery dedicated home-brewers’ dream is to create a craft beer that is appealing enough to go into commercial production. Viceland’s Beerland” with host Meg Gill of Golden Road Brewing makes that dream a reality. For Season 2 Meg traveled to four US cities/regions and sought out the best home-brewers. Season 2’s travels included field trips to home-brewers in Portland, Alabama, Detroit and Florida.

Each finalist in those cities then competed at Los Angeles’ Golden Road Brewery in the Finale to decide the winner of “Beerland” Season 2. This was based on a panel of judges’ decision as well as a popular vote of attending craft beer enthusiasts. Meg Gill then made the final call.

The winning team of home-brewers and professional lifeguards from Sebastian, Florida, Michael Flinn and Jonathan Billings, join us.

Play

Show 257, January 20, 2018: Home-Brewers Jonathan Billings and Mike Flinn, Winners of Season 2 of Viceland’s “Beerland” Continue…

Michael Flinn and Jonathan Billing at the Beerland viewing party at Golden Road BrewingEvery dedicated home-brewers’ dream is to create a craft beer that is appealing enough to go into commercial production. Viceland’s Beerland” with host Meg Gill of Golden Road Brewing makes that dream a reality. For Season 2 Meg traveled to four US cities/regions and sought out the best home-brewers. Season 2’s travels included field trips to home-brewers in Portland, Alabama, Detroit and Florida.

The winning creation, Man-Go-War, was then brewed on Golden Road’s 50-barrel system and is now available at retail in cans. The original recipe actually uses a dash of ocean water from the Atlantic Ocean. (It’s a blueberry-flavored Wheat Ale with a hint of Spicy Mango.) The winning team of home-brewers and professional lifeguards from Sebastian, Florida, Michael Flinn and Jonathan Billings, join us.

Mike and Jonathan were most recently VIP guests in Southern California on January 4th for the Grand Finale Viewing Party of “Beerland” held at Golden Road Brewing’s new Anaheim Taproom and Restaurant across from Angel Stadium. All the guests in attendance were hosted to a 12 oz. can of Man-Go-War served at the conclusion of the finale viewing. This was Mike’s & Jonathan’s first opportunity to taste the finished production batch of Man-Go-War.

Play

Show 150, December 12, 2015: Show Preview with Guest Host Chef Andrew Gruel and Executive Producer & Co-Host Andy Harris

Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, soon, Brea, is back as today’s special Guest Host.

West Coast Prime Meats CookbookWe got a tremendous response to our segment last week on the publication of the West Coast Prime Meats CooksProfessional Recipes for the Home Kitchen cookbook. It’s the ideal gift for the serious home cook and it’s also a worthy coffee table volume. All the chefs’ recipes have been tested to be duplicated in the home kitchen. It’s available through their website at www.WestCoastPrimeMeats.com

for a modest $25.00. Five Dollars of the purchase price goes to a pair of outstanding supports groups for our Veterans, The Wounded Warrior Project and The Gary Sinise Foundation – Serving Honor and Need. It’s the Holiday gift you can feel really good about giving.

Next a mouthwatering preview of Saturday’s high-energy and appropriately festive show and not, with apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s probably a good thing…

For the last seven years Chef Marlene Moore has been overseeing the busy Temptations Food Court, the Poker Room, and Bingo Parlor at Pechanga Resort & Casino. The Food Court features American, Italian, Mexican, Fried Chicken, Espresso and Pastries, Bahn Mi, Hot Dogs and Lemonade. Chef Marlene shares some tips for creative Holidays dishes with a true Southern flair. Think marination and jerk seasoning.

They always do it B-I-G in Las Vegas. What’s billed as the culinary event of the year, Ultimo – A Weekend of Excellence, hosted by The Venetian and The Palazzo, will take culinary extravagance to new levels, December 17th through the 20th. The highlight of the festivities will be the competition to select Team USA representing the United States in the prestigious Bocuse d’Or international cooking competition in Lyon, France in early 2017. This is the Olympics of the culinary arts.

Chef Richard Rosendale (Richard Rosendale Collective) is our guest. He is on the Chef Jury on Dec. 17th in Las Vegas and led Team USA at the Bocuse d’Or in 2013.

In 2011, beer enthusiasts Meg Gill and Tony Yanow founded Golden Road Brewing to bring fresh beer to the local market in the most sustainable way possible.  “Golden Road is committed to engaging and supporting the growing community of socially-minded beer enthusiasts.” “Brewed and canned in Los Angeles,” Golden Road’s year-round offerings include Point the Way IPA, Golden Road Hefeweizen, Get Up Offa That Brown and Wolf Among Weeds IPA. Co-founder Meg Gill is our guest

Anita Lau is better known to regular listeners of the “SoCal Restaurant Show” as the Mad Hungry Woman blogger. She was living in Hong Kong in the 90s before the turnover to China. Anita is just back from a 3-week visit. We’ll get a insider’s view of the dining scene there during the glory days of the British and now under Chinese authority.

One of the up-and-coming wineries in the Guadalupe Valley in Northern Baja is Lechuza, founded in 2005. It’s owned by Ray Magnussen (with his wife, Patty) who is also the hands-on winemaker. They are Americans. We’ll meet Ray.

Our regular Guest Host, Chef Andrew Gruel of Slapfish, was just in Chicago, a great dining out city whether you’re going for high-end gourmet or great street food. Chef Andrew will discuss his finds ranging from a true Chicago hot dog experience to the best in coal-fired pizza.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Play

Show 150, December 12, 2015: Meg Gill, Co-Founder & President, Golden Road Brewing

Meg Gill of Golden Road BrewingIn 2011, beer enthusiasts Meg Gill (ex-Dale’s Pale Ale) and Tony Yanow founded Golden Road Brewing to bring fresh beer to the local market in the most sustainable way possible. “Golden Road is committed to engaging and supporting the growing community of socially-minded beer enthusiasts.”

“Brewed and canned in Los Angeles,” Golden Road’s year-round offerings include Point the Way IPA, Golden Road Hefeweizen, Get Up Offa That Brown and Wolf Among Weeds IPA. Co-founder Meg Gill is our guest.

In a stellar example of private industry supporting worthy truly causes in a meaningful way Golden Road Brewing created Heal the Bay IPA as a seasonal style (May to July) for one season to celebrate the non-profits 30th Anniversary. It’s an incredible success story and is now an annuity for Golden Road. Of course water quality is of prime importance to Golden Road!

Play

Show 150, December 12, 2015: Meg Gill, Co-Founder & President, Golden Road Brewing Continues…

Meg Gill of Golden Road BrewingConstruction has started in Anaheim (across the street from the South entrance to Angel Stadium) of a new production brewery, 2-level restaurant with a view patio, and tasting room for Golden Road. The temporary tasting room is already serving thirsty guests. It’s open 7 days.

The rendering and layout of the impressive finished facility (due in late 2016) are hanging on the wall in the Tasting Room. It’s definitely worth a look…

The greatly respected brewmaster there, Victor Novak (ex-TAPS), is well-known to Orange County craft beer enthusiasts. He mentored most of the high profile crop of youthful and ambitious craft brewers now working in the OC.

The bigger news is that Golden Road Brewing was acquired by Anheuser-Busch InBev this year at the invitation of Golden Road. A-B InBev also owns craft brewer Goose Island in Chicago which has continued to thrive under AB InBev’s stewardship..

Meg retains her ownership interest as well as carries on as President with her business plan.

For Meg it’s a matter of having access to greater resources for growth while retaining the culture of Golden Road. They now can even plant their own hops which is a tremendous strategic advantage. There is a hops shortage in the US.

Play

December 12: Andrew Gruel, Pechanga Casino and Resort, Richard Rosendale, Golden Road Brewing, Mad Hungry Woman, Lechuza VIneyard

Podcasts

Segment One: Show Preview with Guest Host Chef Andrew Gruel and Executive Producer & Co-Host Andy Harris
Segment Two: Chef Marlene Moore, Temptations Food Court, Pechanga Resort & Casino
Segment Three: Chef Richard Rosendale, Bocuse d’Or Team USA 2013
Segment Four: Meg Gill, Co-Founder & President, Golden Road Brewing Part One”
Segment Five: Meg Gill is the Co Founder and President of Golden Road Brewing Part Two
Segment Six: Anita Lau, Mad Hungry Woman Blogger
Segment Seven: Ray Magnussen, Lechuza Winery, Guadalupe Valley, Baja
Segment Eight: Chef Andrew Gruel

Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, soon, Brea, is back as today’s special Guest Host.

Next a mouthwatering preview of Saturday’s high-energy and appropriately festive show and not, with apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s probably a good thing…

For the last seven years Chef Marlene Moore has been overseeing the busy Temptations Food Court, the Poker Room, and Bingo Parlor at Pechanga Resort & Casino. The Food Court features American, Italian, Mexican, Fried Chicken, Espresso and Pastries, Bahn Mi, Hot Dogs and Lemonade. Chef Marlene shares some suggestions for creative Holidays dishes with a true Southern flair.

They always do it B-I-G in Las Vegas. What’s billed as the culinary event of the year, Ultimo – A Weekend of Excellence, hosted by The Venetian and The Palazzo, will take culinary extravagance to new levels, December 17th through the 20th. The highlight of the festivities will be the competition to select Team USA representing the United States in the prestigious Bocuse d’Or international cooking competition in Lyon, France in early 2017. This is the Olympics of the culinary arts. Chef Richard Rosendale (Richard Rosendale Collective) is our guest. He is on the Chef Jury on Dec. 17th in Las Vegas and led Team USA at the Bocuse d’Or in 2013.

In 2011, beer enthusiasts Meg Gill and Tony Yanow founded Golden Road Brewing to bring fresh beer to the local market in the most sustainable way possible.  “Golden Road is committed to engaging and supporting the growing community of socially-minded beer enthusiasts.” “Brewed and canned in Los Angeles,” Golden Road’s year-round offerings include Point the Way IPA, Golden Road Hefeweizen, Get Up Offa That Brown and Wolf Among Weeds IPA. Co-founder Meg Gill is our guest

Anita Lau is better known to regular listeners of the “SoCal Restaurant Show” as the Mad Hungry Woman blogger. She was living in Hong Kong in the 90s before the turnover to China. Anita is just back from a return visit. We’ll get a insider’s view of the dining scene there during the glory days of the British and now under Chinese authority.

One of the up-and-coming wineries in the Guadalupe Valley in Northern Baja is Lechuza, founded in 2005. It’s owned by Ray Magnussen (with his wife, Patty) who is also the hands-on winemaker. They are Americans. We’ll toast the harvest with Ray.

Our regular Guest Host, Chef Andrew Gruel of Slapfish, was just in Chicago, a great dining out city whether you’re going for high-end gourmet fare or great street food. Chef Andrew will discuss his finds ranging from a true Chicago hot dog experience to the best in deep dish pizza.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Marlene MooreFor the last seven years Chef Marlene Moore has been overseeing the busy Temptations Food Court, the Poker Room, and Bingo Parlor at Pechanga Resort & Casino. The Food Court features American, Italian, Mexican, Fried Chicken, Espresso and Pastries, Bahn Mi, Hot Dogs and Lemonade.

The outlet names at Temptations are American Classics, Agave Mexican Delights, Pronto Italiano, Caffe Cocoa, Little Wok Asian Specialties, and Pechanga Fried Chicken.

This year Chef Marlene was crowned the Chili Champ at the Pechanga Microbrew Festival and Chili Cookoff with her winning creation of “Temptation” Hearty Southern Style Chili. She competed against seven other dedicated Pechanga chefs and even bested the incumbent champ, Chef Damien Stanley, who is the executive sous chef of Pechanga.

Chef Marlene shares some tempting tips for creative Holidays dishes with a true Southern flair.

Richard Rosendale of the Greenbrier Resort in Sulphur Springs West VirginiaThey always do it B-I-G in Las Vegas. What’s billed as the culinary event of the year, Ultimo – A Weekend of Excellence, hosted by The Venetian and The Palazzo, will take culinary extravagance to new levels, December 17th through the 20th. The highlight of the festivities will be the competition to select Team USA representing the United States in the prestigious Bocuse d’Or international cooking competition in Lyon, France in early 2017.

This is the Olympics of the culinary arts. Chef Richard Rosendale (Richard Rosendale Collective) is our guest. He is on the Chef Jury on Dec. 17th in Las Vegas and led Team USA at the Bocuse d’Or in 2013.

This competition event, modeled after the world famous Bocuse d’Or, concludes with an esteemed chef panel who judge each of the four candidates’ presentations. Guests will be treated to a spectacular display of culinary skill and artistry during the intense 4 hour and 35 minute competition. Each candidate prepares a stunning meat platter showcasing Kurobuta Pork provided by Snake River Farms and a fish dish featuring the Norwegian Seafood Council’s Fjord Trout.

Meg Gill of Golden Road BrewingIn 2011, beer enthusiasts Meg Gill and Tony Yanow founded Golden Road Brewing to bring fresh beer to the local market in the most sustainable way possible. “Golden Road is committed to engaging and supporting the growing community of socially-minded beer enthusiasts.”

“Brewed and canned in Los Angeles,” Golden Road’s year-round offerings include Point the Way IPA, Golden Road Hefeweizen, Get Up Offa That Brown and Wolf Among Weeds IPA. Co-founder Meg Gill is our guest.

In a stellar example of private industry supporting worthy truly causes in a meaningful way Golden Road Brewing created Heal the Bay IPA as a seasonal style (May to July) for one season. It’s now an incredible success story and is an annuity style for Golden Road. Of course water quality is of prime importance to Golden Road so there is logic to the association!

Construction has started in Anaheim (across the street from the South entrance to Angel Stadium) of a new production brewery, restaurant, and tasting room for Golden Road. The temporary tasting room is already serving thirsty guests. The greatly respected brewmaster there, Victor Novak (ex-TAPS), is well-known to Orange County craft beer enthusiasts. We’ll talk to our guest, Meg Gill, about this ambitious new project.

It’s no secret that the mega breweries have started acquiring regional craft breweries to learn more about this fast growing area of the business. Golden Road was acquired earlier this year by Anheuser-Busch InBev which already owns Chicago-based craft brewer, Goose Island. Meg Gill will continue with the company. We’ll hear about what this means for Golden Road’s future expansion.

Anita Lau of Mad Hungry WomanAnita Lau is better known to regular listeners of the “SoCal Restaurant Show” as the Mad Hungry Woman blogger. She was living in Hong Kong in the 90s before the turnover by the British to China.

Anita was just back to Hong Kong from a visit. We’ll get a insider’s view of the dining scene there during the glory days of the British and now under Chinese authority.

Anita will fill us in on the impact of Michelin Stars in Hong Kong dining and also the best street food. We’ll get the morsel-by-morsel details of her favorite dining experience of the trip.

Born in Hong Kong and now living in Orange County, California, Anita Lau is an international author and writer who has lived in Malaysia, Australia, Nebraska, Oregon, San Francisco and also, Hawaii. Her obsession with food began at an early age but it wasn’t until her early 20s when her experimentation with cooking led her to start a small catering business which she would run in her spare time while at college in Australia.

Ray Magnussen One of the promising, up-and-coming wineries in the Guadalupe Valley in Northern Baja is Lechuza, founded in 2005. It’s owned by Ray Magnussen (with his wife, Patty) who is also the hands-on winemaker. They are Americans.

“Lechuza” is Spanish for “burrowing ground owl.” This bird frequents the Lechuza vineyard property. The modest vineyard estate is adjacent to Laja, one of the most well-reviewed restaurants in Baja, California.

Lechuza currently offers Lechuza Amantes (Blend), Lechuza Cabernet Sauvignon, Lechuza Nebbiolo, Lerchuza Merlot, Lechuza Tempranillo and Lechuza Grenache Rose.

Their wines are conveniently available on-line via their San Diego-based distributor. This is a lot easier than bringing Mexican wines back through the border. www.LMAwines.com.

We’ll meet Ray.

Andrew Gruel at the AM830 KLAA StudiosOur regular Guest Host, Chef Andrew Gruel of Slapfish, was just in Chicago, a great dining out city whether you’re going for high-end gourmet or great street food. Chef Andrew will discuss his finds ranging from a true Chicago hot dog experience to the best in deep dish pizza.

Chef Andrew was extensively quoted (representing his expertise in Social Media) in a lengthy New York Times article entitled “A Bad Review Is Forever: How to Counter Online Complaints” which appeared on December 9th.

Podcasts

Segment One: Show Preview with Guest Host Chef Andrew Gruel and Executive Producer & Co-Host Andy Harris
Segment Two: Chef Marlene Moore, Temptations Food Court, Pechanga Resort & Casino
Segment Three: Chef Richard Rosendale, Bocuse d’Or Team USA 2013
Segment Four: Meg Gill, Co-Founder & President, Golden Road Brewing Part One”
Segment Five: Meg Gill is the Co Founder and President of Golden Road Brewing Part Two
Segment Six: Anita Lau, Mad Hungry Woman Blogger
Segment Seven: Ray Magnussen, Lechuza Winery, Guadalupe Valley, Baja
Segment Eight: Chef Andrew Gruel

Show 123, May 23, 2015: Brewmaster Victor Novak, Golden Road Brewing Continues…

Victor Novak of Taps Fish House and Brewery in BreaWe’re previewing the 7th Annual Pechanga Microbrew and Chili Cookoff.

Microbrew Festival tickets are $50.00. Guests receive a two ounce souvenir glass to sample unlimited beer tastings. Designated driver tickets are available for $30.00. Both ticket levels let attendees taste all chili and other gourmet food samples, take in live music by two bands including iconic bassist Lee Rocker of The Stray Cats, and an extensive silent auction. Guests must be 21 or older to attend. For tickets or more information, visit www.Pechanga.com or call 877.711.2946.

One of the participating craft breweries at the Perchanga Microbrew Festival is the fast-growing Golden Road Brewing in Los Angeles and with a new brewery and tap room soon to be located across the street from Angel Stadium in Anaheim. Long-time TAPS brewmaster Victor Novak has moved to Golden Road Brewing to be the brewmaster for Orange County.

In 2011, beer enthusiasts Meg Gill and Tony Yanow founded Golden Road Brewing to bring fresh beer to the local market in the most sustainable way possible. Brewed and canned in Los Angeles, Golden Road’s year-round offerings include Point the Way IPA, Golden Road Hefeweizern, Get Up Offa That Brown and Wolf Among Weeds IPA.

In concluding Victor also explained the quality benefits of canning beer. Light and air are the enemies of keeping beer fresh. Cans are a great way to insure the freshness of the beer and also reduces the carbon footprint. (The weight of glass bottles becomes an issue in the shipping process.)

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