“Bar Etoile in the Melrose Hill area of Los Angeles is a natural wine focused restaurant with a full bar featuring Executive Chef Travis Hayden’s farmers market driven, seasonal cuisine with a French lean.”

“Bar Etoile has everything you’d expect from a Paris neighborhood bistro combined with the trappings of a perfect Los Angeles restaurant. Think trout rillettes studded with biquinho peppers and house potato chips, steak frites with Montpellier butter, and vibes for days. Co-owned by the team behind one of L.A.’s oldest (and best) natural wine shops (Jill Bernheimer and Julian Kurland,) expect some fantastic sips on the smart list, plus cocktails, including a damn fine martini, too.”

Co-Owners Julian Kurland and Jill Bernheimer are our guests gently pulling the cork on all that is Bar Etoile.