Show 8: December 1, 2012: Bricia Lopez of the Guelaguetza Restaurants in K-Town and Plaza Mexico in Lynwood

Mezcal originated in Oaxaca where Bricia was born and she has developed a special expertise with Mezcal and Tequila. There is even a Mezcaleria at the K-Town location. All Tequila is a Mezcal. Bricia provided a helpful introduction to both spirits and how they are created and distilled. Both are designed to be enjoyed neat.

Play

December 1: Five Crowns, Guelaguetza, Food Republic

Podcasts

Segment One: Executive Chef Greg Harrison and General Manager Jim Colombo of the iconic Five Crowns & SideDoor in Corona del Mar.
Segment Two: Executive Chef Greg Harrison and General Manager Jim Colombo Part Two
Segment Three: Bricia Lopez of the Guelaguetza Restaurants in K-Town and Plaza Mexico in Lynwood
Segment Four: Jason Kessler – Los Angeles-based food writer for Food Republic and his column for the online version of Bon Appetit Magazine is the “Nitpicker.”
Segment Five: Jason Kessler Part Two
Segment Six: Jason Kessler Part Three

It’s the first Saturday in December and abundant Holiday Cheer will be with us for the month.

Joining Jet in studio will be Chef Greg Harrison, the accomplished new exec at the iconic, 48-year old  Five Crowns in Corona del Mar. The Holidays are always a special time of celebration at Five Crowns and Chef Greg will be telling us about his new touches added to the traditional festivities.

Five Crowns has always been the establishment of choice to celebrate special occasions and still is. Since Chef Greg’s arrival he’s enhanced the menu to retain the signature classics while offering an updated selection of more contemporary dishes.

Lopez Family of Guelaguetza Restaurants and Plaza MexicoWhen you’re talking about the Mexican regional cuisine of Oaxaca no one does it better than the Lopez Family behind the two very popular Guelaguetza restaurants in Los Angeles and in the Plaza Mexico in Lynwood.

Lopez Family scion, Bricia, will be joining us to provide the basic 411 on Tequila and Mezcal (which originated in Oaxaca.)

Who’s that for Holiday cheer?

Jason Kessler, blogger extraordinaire for Food Republic and also the “Nitpicker” for Bon Appetit Magazine’s blog, is with us to report on his just completed adventure at the Margaret River Gourmet Escape in Western Australia. The remote area started as a surf spot and then developed into a world class wine region.

That weekend he rubbed shoulders with some of the most accomplished chefs in the world including Rene Redzepi of Noma in Copenhagen (regarded by many restaurant critics as the Number One restaurant in the world,) and New York-based David Chang of Momofuku fame. Jason also got to chat with Australian star chefs Tetsuya Wakada (Tetsuya’s,) Neil Perry (Rockpool,) and Peter Gilmore (Quay,) all Sydney-based.

Podcasts

Segment One: Executive Chef Greg Harrison and General Manager Jim Colombo of the iconic Five Crowns & SideDoor in Corona del Mar.
Segment Two: Executive Chef Greg Harrison and General Manager Jim Colombo Part Two
Segment Three: Bricia Lopez of the Guelaguetza Restaurants in K-Town and Plaza Mexico in Lynwood
Segment Four: Jason Kessler – Los Angeles-based food writer for Food Republic and his column for the online version of Bon Appetit Magazine is the “Nitpicker.”
Segment Five: Jason Kessler Part Two
Segment Six: Jason Kessler Part Three