Long-time Las Vegas journalist Brock Radke is the Managing Editor of Las Vegas Weekly. He’s our regular, always well-informed, Las Vegas insider. Brock is going to update us on Las Vegas happenings in the food sphere.
First up is revisting MGM Resorts International’s test of charging for both valet and self-parking for all of their Strip properties. Locals were initially excused from paying for self-parking and that’s now changing. Many of the other large Strip properties (including Caesars Entertainment Corp.) are now following suit.
Journalist Brock Radke is our well-connected Las Vegas insider. He’s the Managing Editor of Las Vegas Weekly and has been reporting on the dynamic Las Vegas scene for 15 years. He’s back continuing with his regular dining update.
MGM Resorts International is now charging non-locals for parking in all of their numerous properties on the Las Vegas Strip. Valet Parking now has a charge for everyone. The situation with locals might be reevaluated for 2017. We’ll learn how this is going over…Remember MGM already also adds a “Resort Fee” on top of the room rate at all of their properties.
Chef Andrew chats with Brock about the proliferation of gourmet burgers now available in Las Vegas. All the big names are there including celebrity chefs with better burger concepts. Is there room for more players? Even White Castle (with a devoted following) is now there.
The Las Vegas Shack features an expansive outdoor patio prominently overlooking The Strip. Capturing the essence and origins of Shake Shack, which was born in New York City’s Madison Square Park in 2004, the restaurant will also neighbor a future park environment developed by MGM Resorts International. The Park, the first of its kind on the Las Vegas Strip, will feature dining pavilions and performance spaces complemented by areas for quiet relaxation.
In addition to all the Shack favorites, the Las Vegas menu celebrates the glitz and over-the-top energy of the city with exclusive menu items. The Las Vegas Shack’s location-specific frozen custard concretes include: All Shook Up (vanilla frozen custard and chocolate toffee bits blended with a slice of banana peanut butter cheesecake from local bakery Gimme Some Sugar) and Jackpot (vanilla frozen custard, Belgian waffles, strawberry puree, marshmallow sauce and rainbow sprinkles.)