Show 323, May 11, 2019: Chef Lorena Garcia, Chica at The Venetian Resort, Las Vegas

Chef Lorena Garcia of Chica Las VegasChica Las Vegas at The Venetian, now celebrating its 2nd Anniversary, delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program. Crafted by celebrity Latina chef (and Chica Partner) Lorena Garcia, the diverse menu draws inspiration from classic renditions and provides guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico, and Argentina, among many more.

Latin-inspired cocktails are a must at Chica to complement the vibrant cuisine, highlights include handcrafted margaritas, sangrias and Spanish-style gin & tonics, as well as brunch favorites like spicy, savory Bloody Marys or Marias, sweet Mimosas infused with fresh fruit purees and an array of options from the Juice Bar for those looking for a healthful kick.

Chica is open daily for Breakfast, Lunch, Dinner and Weekend Brunch.

Chef Lorena pops out of the busy Chica kitchen to chat.


Show 313, March 2, 2019: Owner / Chef Craig Strong, Ocean at Main, Laguna Beach

Craig StrongOwner/ Chef Craig Strong (Ex-Studio at Montage Laguna Beach) has just debuted his new Weekend Brunch Menu at Laguna Beach’s Ocean at Main. Bottomless mimosas and specialty cocktails are featured, too.

“Ocean at Main’s Weekend Brunch is offered Saturday and Sunday from 10 a.m. – 3 p.m. Chef Craig Strong draws inspiration from culinary experiences – both personal and professional – to create a menu of sweet & savory brunch classics presented with his signature style and plated with panache.”

“Enjoy savory brunch classics like Chilaquiles made with Chef Strong’s salsa fuerte and sweet selections like Scarlet’s Favorite Five-Spice Pancakes. Toast to the weekend with bottle service, bottomless mimosas, or specialty brunch cocktails.”

Chef Craig cooks up all the mouthwatering details for us.