Podcasts
Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Jim Cascone, Master Butcher, Huntington Meats, Original Farmers Market, Los Angeles
Segment Three: Chef Ted Hopson, Vice President, Gourmet Imports
Segment Four: Lauren Thomas, The Modern Hippie Table cookbook and blog – The Modern Hippie Way Part One
Segment Five: Lauren Thomas, The Modern Hippie Table cookbook and blog – The Modern Hippie Way Part Two
Segment Six: Karen Steinwachs, Winemaker, Seagrape Wine Co., Santa Barbara Vintners Part One
Segment Seven: Karen Steinwachs, Winemaker, Seagrape Wine Co., Santa Barbara Vintners Part Two
Segment Eight: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
We’re previewing the show with Executive Producer & Co-Host Andy Harris.
“There’s just something about a new pair of jammies that says ‘cozy and safe’ to kids, and Huntington Meats at the Original Farmers Market in Los Angeles is doing their part to make sure nightly bedtime rituals like fresh pajamas will provide a reassuring and peaceful good night to in-need children this holiday season. Huntington Meats’ sister shop Farmers Market Poultry will also be participating in the drive.
The two shops offering quality product are again coming together to participate in the 2nd Holiday Kids Pajama Drive to take place the entire month of November organized by proprietor Jim Cascone. The goal is to collect 300 pairs of pajamas for distribution to local agencies servicing homeless and low-income families.”
Master butcher Jim Cascone joins us from behind-the-counter with all the Pajama Drive details.
We know Chef Ted Hopson from the fondly remembered The Bellwether in Studio City which was an unfortunate victim of the pandemic. The better news is that Chef Ted is now the very busy Vice President at Gourmet Imports in Alhambra. “Gourmet Imports is a Los Angeles area based importer and distributor of specialty foods that has been serving Chefs and culinary professionals since 1989. The company was built on a commitment to service, quality and integrity. Gourmet Imports carries over 300 cheeses as well as nearly 2,000 other culinary items including: caviar, charcuterie, pâté, oils, vinegars, chocolate, baking and pastry ingredients and much, much more.”
““Modern Hippie” celebrates a way of living and entertaining that creates an intentional series of moments at home, where good food, conversation, and design come together to create and establish lasting and inspired memories. Lauren Thomas’s The Modern Hippie Table: Recipes and Menus for Eating Simply and Living Beautifully combines more than 70 curated recipes and assorted themed menus with beautiful and doable tabletop ideas, creating a vibe of laid-back elegance that complements whatever is on the menu, from an intimate dinner for two to a large celebration.” “In this debut collection, Lauren shares favorite dishes that can be easily prepared for entertaining, which allows you to spend less time in the kitchen and more time with your guests and family. Some of the recipes are made from scratch, while others make creative use of store-bought convenience foods and pre-made products that help save time.” Lauren takes a break from preparing her Pear, Pomegranate, Turkey and Gorgonzola Board to join us.
“Santa Barbara Wine Country, named Wine Enthusiast’s Wine Region of the Year for 2021 and recently honored with multiple wine scores over 90+ points, is bringing some of its acclaimed wines to Orange County for special Wine Tasting Pop-Ups. The fall tasting events in November and December will feature a wide range of varietals from small production and highly sought-after wineries. Guests will learn the best wines to gift and pour for their guests this holiday season.” Representing Santa Barbara Vintners (the organizer) is Winemaker Karen Steinwachs (previously the long-time winemaker at Buttonwood Winery & Vineyard) of Seagrape Wine Co, Santa Rita Hills.
Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. The countdown to Thanksgiving on Thursday, November 24th continues. As an experienced restaurant chef with a lot fine-dining experience Chef Andrew wants all home cooks to have a stress-free and uneventful Thanksgiving. Chef Andrew continues to share his genuinely useful Thanksgiving cooking tips. If you find a turkey to your liking the question then is to spatchcock or not…Side dishes make the Thanksgiving table and Chef Andrew, of course, has some tasty thoughts.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
“There’s just something about a new pair of jammies that says ‘cozy and safe’ to kids, and Huntington Meats at the Original Farmers Market in Los Angeles is doing their part to make sure nightly bedtime rituals like fresh pajamas will provide a reassuring and peaceful good night to in-need children this holiday season. Huntington Meats’ sister shop Farmers Market Poultry will also be participating in the drive.”
“The two shops offering quality product are again coming together to participate in the 2nd Holiday Kids Pajama Drive to take place the entire month of November organized by proprietor Jim Cascone. The goal is to collect 300 pairs of pajamas for distribution to local agencies servicing homeless and low-income families.”
“Customers that visit either of the shops and donate a pair of new, unwrapped pajamas valued at $10 or more will receive a complimentary pound of ground beef or homemade sausages from Huntington Meats, or a dozen fresh eggs from Farmers Market Poultry. In addition to PJs for children aged infant to age 18, the shops will be collecting children’s slippers, robes, security blankets, story books and toothbrush / toothpaste sets through November 30th. At the conclusion of the Pajama Drive, collected items will be distributed to Los Angeles area agencies for gift giving to their youngest clientele over the holiday season.”
“We felt this was a unique idea for the holidays,” said Jim Cascone, proprietor of both Huntington Meats and Farmers Market Poultry. “Toy drives are great, but we forget that some kids may never have received a brand new pair of PJs, which was something many of us took for granted growing up.”
Master butcher Jim Cascone joins us from behind-the-counter with all the Pajama Drive details.
We know Chef Ted Hopson from the fondly remembered The Bellwether in Studio City which was an unfortunate victim of the pandemic. The better news is that Chef Ted is now the very busy Vice President at Gourmet Imports in Alhambra.
“Gourmet Imports is a Los Angeles area-based importer and distributor of specialty foods that has been serving Chefs and culinary professionals since 1989. The company was built on a commitment to service, quality and integrity. Gourmet Imports carries over 300 cheeses as well as nearly 2,000 other culinary items including: caviar, charcuterie, pâté, oils, vinegars, chocolate, baking and pastry ingredients and much, much more.”
“Ingredients & traditions matter. Working to preserve & promote them is something Gourmet Imports is deeply passionate about. They believe that food & dining are integral to our social fabric and in these times where nearly everything is synthesized, automated, expedited, and/or truncated, they are thankful to the passionate farmers & artisans that produce the goods that Gourmet Imports carries. They are equally grateful to their clients for their support, for their insistence on authenticity & excellence, and their work to provide experiences around which we can all connect over a shared meal (even if the mid-meal Instagram post has become all but inevitable).”
We’re catching up with Chef Ted Hopson.
““Modern Hippie” celebrates a way of living and entertaining that creates an intentional series of moments at home, where good food, conversation, and design come together to create and establish lasting and inspired memories. Lauren Thomas’s The Modern Hippie Table: Recipes and Menus for Eating Simply and Living Beautifully combines more than 70 curated recipes and assorted themed menus with beautiful and doable tabletop ideas, creating a vibe of laid-back elegance that complements whatever is on the menu, from an intimate dinner for two to a large celebration.”
“In this debut collection, Lauren shares favorite dishes that can be easily prepared for entertaining, which allows you to spend less time in the kitchen and more time with your guests and family. Some of the recipes are made from scratch, while others make creative use of store-bought convenience foods and pre-made products that help save time.”
“Lauren is also passionate about making sure the surroundings of the occasion are as beautiful as the meal is delicious. She provides suggestions for flowers, linens, and surfaces that won’t add stress or break the bank. And to complete your planning, suggested menus for occasions such as an intimate date night or a meet the neighbors gathering are sprinkled throughout the book to help plan out themed meals, along with tips on how to set the scene for the occasion.”
Lauren takes a break from preparing her Pear, Pomegranate, Turkey and Gorgonzola Board to join us.
Santa Barbara Wine Country, named Wine Enthusiast’s Wine Region of the Year for 2021 and recently honored with multiple wine scores over 90+ points, is bringing some of its acclaimed wines to Orange County for special Wine Tasting Pop-Ups.
“The fall tasting events will feature a wide range of varietals from small production and highly sought-after wineries. Guests will learn the best wines to gift and pour for their guests this holiday season.”
Thursday, Nov. 17, 5 to 8pm at Wine Gallery in Laguna Beach – Enjoy tasting a variety of wines and light bites. Guests must be 21 or older. Tickets are $25, and can be purchased on Eventbrite. Wine Gallery is located at 1833 S. Coast Hwy., #110, in Laguna Beach.
Wednesday, Nov. 30, 5:30 to 8:30pm at Cucina Enoteca in Irvine – Enjoy a special evening of tasting award-winning wines from Santa Barbara Wine Country, paired with light bites. Guests must be 21 or older. The event is complimentary, but guests are required to RSVP through Eventbrite as space is limited. Cucina Enoteca is a modern California-inspired Italian kitchen meets charming bohemian eatery and retail wine shop. Cucina Enoteca is located in Irvine Spectrum Center at 532 Spectrum Center Dr., in Irvine.
Thursday, Dec. 8, 5 to 8pm at Parlour 17 in Costa Mesa – A variety of award-winning Santa Barbara wines will be showcased and served with light bites. Guests must be 21 or older. The event is complimentary, but guests are required to RSVP through Eventbrite as space is limited. Parlour 17 is a private event space located in Plaza Sereno at 234 E. 17th St., #117, in Costa Mesa.
For more information, visit the Eventbrite links or Santa Barbara Wine Country Events.
Representing Santa Barbara Vintners (the organizer) is Winemaker Karen Steinwachs of Seagrape Wine Co, Santa Rita Hills. (Karen was previously the winemaker at Buttonwood Winery & Vineyard for 15 years)
“Santa Barbara Vintners (Santa Barbara County Vintners Association) is a non-profit 501(c)6 organization founded in 1983 to protect and promote Santa Barbara County as a world-class wine producing and winegrape growing region. The association includes winery members whose annual production is at least 75% Santa Barbara County (or sub-AVA) labeled and extensive industry-associated members. The association produces festivals; educational seminars and tastings; provides information to consumers, trade, and media; and advocates for the Santa Barbara County wine and grape industry.
Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
The countdown to Thanksgiving on Thursday, November 24th continues. As an experienced restaurant chef with a lot fine-dining experience Chef Andrew wants all home cooks to have a stress-free and uneventful Thanksgiving. Chef Andrew continues to share his genuinely useful Thanksgiving cooking tips. If you find a turkey to your liking the question then is to spatchcock or not…Side dishes, including the stuffing, make the Thanksgiving table and Chef Andrew, of course, has some tasty thoughts.
Podcasts
Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Jim Cascone, Master Butcher, Huntington Meats, Original Farmers Market, Los Angeles
Segment Three: Chef Ted Hopson, Vice President, Gourmet Imports
Segment Four: Lauren Thomas, The Modern Hippie Table cookbook and blog – The Modern Hippie Way Part One
Segment Five: Lauren Thomas, The Modern Hippie Table cookbook and blog – The Modern Hippie Way Part Two
Segment Six: Karen Steinwachs, Winemaker, Seagrape Wine Co., Santa Barbara Vintners Part One
Segment Seven: Karen Steinwachs, Winemaker, Seagrape Wine Co., Santa Barbara Vintners Part Two
Segment Eight: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
