Show 77, June 21, 2014: Guest Host Linda Kissam and Producer Andy preview the show

How do you conduct a serious educational wine tasting (that’s also fun) with a group? Wine, food and travel writer Linda Kissam is with us to explain.

Quality Italian beef, pasta, and sustainable seafood are on the menu at the new Chianina Steakhouse in the Naples area of Long Beach. This is from the hospitality team known for Michael’s on Naples. Linda Kissam recently experienced a dinner there.

The craft beer movement, surprisingly, is vibrant and thriving in Alabama. Back Forty Beer Co. is the largest, and oldest, packaging brewery in the State.

The 36th Annual Greek Festival brings a “Taste of Greece” to Orange County at St. Paul’s Greek Orthodox Church from June 27th to 29th. More than 11,000 guests are expected to attend the three-day festival which will feature traditional Greek cuisine, wine tasting, live music, and authentic Greek dancing with lessons. It’s a family-friendly affair!

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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Show 77, June 21, 2014: Alejandro Duran, General Manager, Chianina Steakhouse, Naples Island, Long Beach

Chianina SteakhouseHigh-end steakhouses with a serious bar and deep wine lists are very much in fashion these days.

How about an elegant steakhouse that serves limited availability, high-quality Italian beef, prime steaks, and sustainable seafood? There is also a well-regarded executive chef (David Coleman) overseeing things. We’ll be meeting the General Manager of Chianina Steakhouse in the Naples neighborhood of Long Beach, part of the ever expanding Michael’s Restaurant Group. We’re joined by Alejandro Duran of Chianina.

Because Chianina’s cellar space is a lot smaller than at the flagship Michaels on Naples particular attention was paid in selecting the 180 to 200 labels available. Every wine was hand-selected to pair with the menu items.

They source as much of the fresh produce used at the restaurant as available from Lot 59 urban farm located in nearby Signal Hill.

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Show 77, June 21, 2014: Alejandro Duran, General Manager, Chianina Steakhouse, Naples Island, Long Beach Continues…

Chianina SteakhouseHigh-end steakhouses with a serious bar and deep wine lists are very much in fashion these days.

How about an elegant steakhouse that serves limited availability, high-quality Italian beef, prime steaks, and sustainable seafood? There is also a well-regarded executive chef (David Coleman) overseeing things. We’ll be meeting the General Manager of Chianina Steakhouse in the Naples neighborhood of Long Beach, part of the ever expanding Michael’s Restaurant Group. We’re joined by Alejandro Duran of Chianina.

Chianina beef will soon be on their menu.

There is also seafood and house-made pasta on the menu. They are particularly proud of their two-story fresh seafood tower with at least three varieties of oysters (to be shared) along with the house specialty, risotto carbonara.

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