Show 421, April 17, 2021: Chef Carla Hall – Honoree for “A Taste of C-Cap – 2021 Virtual Annual Gala” Part Two

Celebrity Chef Carla Hall

On Thursday evening April 29, The Careers through Culinary Arts Program (C-CAP) is presenting “A Taste of C-CAP– 2021 Virtual Annual Gala.” During the fundraising event, C-CAP will honor a beacon of hope to all of us– chef, author and TV Host, Carla Hall– for her work to mentor and support C-CAP’s students and alumni.

“Carla first won over audiences when she competed on Bravo’s Top Chef and Top Chef: All Stars (fan favorite) and shared her philosophy to always cook with love. She believes food connects us all and strives to communicate this.”

“Carla spent 7 years co-hosting ABC’s Emmy award-winning, popular lifestyle series The Chew, and she currently brightens the mornings of millions as a Culinary Contributor to Good Morning America. She hosts a Podcast on the Wondery Platform called Say Yes with Carla Hall. Her latest cookbook, Carla Hall’s Soul Food: Everyday and Celebration, has landed on annual “Best Cookbook” lists across the country and received an NAACP Image Awards nomination. Carla also serves on the Leadership Committee for the James Beard Foundation Food and Beverage Investment Fund for Black and Indigenous Americans.

Missing Chef Carla’s Nashville Hot Chicken from her Brooklyn restaurant and Barclays Center? You can now get this delicious chicken (ready to enjoy) and also an assortment of Carla’s signature baked goods delivered to your door via Goldbelly.

Just announced is that Chef Carla has her first children’s cookbook (with illustrations) coming out in the Fall. It’s titled Carla and the Christmas Cornbread. Preorders now via Amazon.

Chef Carla Hall continues with us.

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Show 420, April 10, 2021: Chef Isaias Hernandez and Josh Bentrem, Smoke & Fire Social Eatery Part One

Josh Bentrem of Smoke and Fire Social Eatery

Isaias Hernandez and Josh Bentrem (the co-founders of Smoke & Fire Social Eatery with locations in La Habra and Paramount) began their journey as hospitality associates for top dining institutions. Ranging from local eateries to billion-dollar restaurant groups, the partners specialize in all thing’s food and beverage. With almost two decades of experience in operations and senior leadership, Isaias and Josh had the privilege of opening restaurant concepts across the United States before venturing off on their own with Smoke & Fire.”

“Smoke and Fire is a prime example that when a business operates correctly, you don’t create a company, you start a family. We are a family turned restaurant group that provides the ultimate food experience in a quick-service format. The goal is to produce full-service standards in a quick service capacity.”

Menu specialties include a Nashville Hot Chicken Sandwich (with the guest’s choice of heat,) a Smash Burger (double patty with cheese,) Brisket Grilled Cheese, Brisket Tacos and a Brisket Quesadilla. The appealing selection of Loaded Fries are generous portions of battered waffle fries with proteins (Nashville Hot Chicken, Smash Burger, and Texas Style Brisket) added in.

“The greatness of a community is most accurately measured by the compassionate actions of its members. Alone, we can do so little; together, we can do so much. At Smoke and Fire Social Eatery, we understand that it takes a village to raise a child so we honor all of those hardworking mentors, teachers and community servants with discounted meals and sponsorships.”

New Smoke & Fire Social Eatery locations are set to open in the coming months in Pomona and Bellflower.

Proprietors Chef Isaias Hernandez and Josh Bentrem join us with spatula in hand.

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Show 420, April 10, 2021: Chef Isaias Hernandez and Josh Bentrem, Smoke & Fire Social Eatery Part Two

Josh Bentrem of Smoke and Fire Social Eatery

Isaias Hernandez and Josh Bentrem (the co-founders of Smoke & Fire Social Eatery with locations in La Habra and Paramount) began their journey as hospitality associates for top dining institutions. Ranging from local eateries to billion-dollar restaurant groups, the partners specialize in all thing’s food and beverage. With almost two decades of experience in operations and senior leadership, Isaias and Josh had the privilege of opening restaurant concepts across the United States before venturing off on their own with Smoke & Fire.”

“Smoke and Fire is a prime example that when a business operates correctly, you don’t create a company, you start a family. We are a family turned restaurant group that provides the ultimate food experience in a quick-service format. The goal is to produce full-service standards in a quick service capacity.”

Menu specialties include a Nashville Hot Chicken Sandwich (with the guest’s choice of heat,) a Smash Burger (double patty with cheese,) Brisket Grilled Cheese, Brisket Tacos and a Brisket Quesadilla. The appealing selection of Loaded Fries are generous portions of battered waffle fries with proteins (Nashville Hot Chicken, Smash Burger, and Texas Style Brisket) added in.

“The greatness of a community is most accurately measured by the compassionate actions of its members. Alone, we can do so little; together, we can do so much. At Smoke and Fire Social Eatery, we understand that it takes a village to raise a child so we honor all of those hardworking mentors, teachers and community servants with discounted meals and sponsorships.”

New Smoke & Fire Social Eatery locations are set to open in the coming months in Pomona and Bellflower.

Proprietors Isaias Hernandez and Josh Bentrem continue with us with spatulas in hand.

Play