Show 73, May 24, 2014: Chef Daniel Boulud, New York City, Las Vegas and The World Continues…

db brasserie in Las Vegasdb Brasserie boasts a wine list of approximately 300 international selections, curated by Boulud’s group Wine Director Daniel Johnnes and db Brasserie Sommelier Devin Zendel.

The list pays tribute to the glories of American Wine, which are presented in three categories : PIONEERS ‘the first to prove the quality of American terroir’; NEW FRONTIER ‘young wineries inspired by their old-world counterparts’; and CLASSICS ‘next generation American winemaking, classics in their own right’.

The spacious restaurant seats 280 diners, including two private dining rooms, as well as a casual bar and lounge.

Located at the start of Restaurant Row (in the former Valentino Las Vegas space,) just off the casino floor, db Brasserie is accessible from both The Venetian and Palazzo.

Later in the Summer Chef Boulud will be opening a new restaurant (DBGB) in Washington, DC. It’s a return, of sorts, for him to the Nation’s Capital where he started in America.

Chef Boulud is The Chairman of Bocuse d’Or USA (Thomas Keller is the President) supporting Team USA in the prestigious international culinary competition which is the Bocuse d’Or held in Lyon every other year. Daniel explains why this is very important to the American culinary community. The next competition in Lyon is set for January 27 & 28th in 2015.

Play

January 26: Pop-Ups, Eating Las Vegas, Barbara Fairchild, Bricia Lopez

Podcasts

Segment One: Helena Brown and Helen Springut, “this is not a pop-up.” Part One
Segment Two: Helena Brown and Helen Springut, “this is not a pop-up.” Part Two
Segment Three: Al Mancini, restaurant critic for CityLife (Las Vegas)
Segment Four: Barbara Fairchild, food and travel journalist, educator, former Editor-in-Chief of Bon Appetit Magazine
Segment Five: Bricia Lopez of the Guelaguetza restaurants in Koreatown and Plaza Mexico in Lynwood Part One
Segment Six: Bricia Lopez of the Guelaguetza restaurants in Koreatown and Plaza Mexico in Lynwood Part Two

There is a new twist in pop-ups (restaurants) locally and you’ll hear all about it.

The definitive dining guidebook to the best eating in Las Vegas is Eating Las Vegas 2013.The mastermind behind the ambitious project, Al Mancini, will be with us to explain it all.

What’s it like dining in Washington, D.C. during the recent inaugural festivities? We’ll have a report.

Our tequila and mescal expert is back with us to guide us through a tasting!

This is not a pop upWhat’s new in pop-up restaurants? Helena Brown and Helen Springut joined forces to create “this is not as pop-up.” Thursday through Sunday evenings at Square One in Los Angeles a guest chef presents a 5-course tasting menu under this umbrella for one week.

Currently cooking is Food Network’s Adam Gertler with a deli menu.

Bruce Kalman of The Churchill starts his guest chefing run next week on January 31st.

With dining prices on the rise in Las Vegas you don’t want to make a bad dining choice, and there is no reason to with the vast resources available to savvy visitors.

The best dining guide to the City is Eating Las Vegas: The 50 Essential Restaurants from Huntington Press.

It is written by the three top restaurant critics in Las Vegas who agree on very little and couldn’t be more different! Co-author Al Mancini, who developed the idea, is our guest.

Barbara FairchildBarbara Fairchild, the long-time, former editor-in-chief of Bon Appetit Magazine checks in with a report on dining in the Nation’s Capital during the just-concluded inauguration festivities.

Time to learn the finer points of Tequila and Mezcal appreciation. The delightful Bricia Lopez of the Guelaguetza restaurants in Koreatown and Plaza Mexico in Lynwood is in-studio to be our guide and instructor. Ole.

Podcasts

Segment One: Helena Brown and Helen Springut, “this is not a pop-up.” Part One
Segment Two: Helena Brown and Helen Springut, “this is not a pop-up.” Part Two
Segment Three: Al Mancini, restaurant critic for CityLife (Las Vegas)
Segment Four: Barbara Fairchild, food and travel journalist, educator, former Editor-in-Chief of Bon Appetit Magazine
Segment Five: Bricia Lopez of the Guelaguetza restaurants in Koreatown and Plaza Mexico in Lynwood Part One
Segment Six: Bricia Lopez of the Guelaguetza restaurants in Koreatown and Plaza Mexico in Lynwood Part Two