Chef David Guas (Bayou Bakery, Coffee Bar & Eatery, Arlington, Virginia) knows how to get your grill going with the publication of Grill Nation – 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro. You know him as the host of Travel Channel’s “American Grilled.”
“A grill’s natural habitat is a backyard filled with loved ones. It evokes feelings of comfort and togetherness in the multi-sensory experience it provides : The rich aromas that fill the air in wispy gray clouds of smoke and crackling sizzle of meat hitting the hot grill. Some of my happiest memories growing up involve cooking on the grill and with family, whether it was prepping hamburger meat with my Mom in the kitchen; then watching my Dad experiment with seasonings by adding a pinch here and there. There is no other cooking method as interactive and as fully absorbing. And don’t limit your cooking on the grill to the only centerpiece of the meal. You can also use it to add a smoky flavor and ineffable taste to greens, vegetables and fruits. In this book, I share many of my dearest stories, weaved in with my favorite grilling recipes and basic tips.” – David Guas
David has a long-time fascination with varietal honey which is a prominent natural sweetener. He typically has more than 30 honey varietals on his kitchen counter at home. Chef David provides some useful insights on honey.