Show 372, May 9, 2020: Chef Andrew Gruel of Slapfish with “Ask the Chef”

Chef Andrew Gruel savoring a New Jersey style PizzaOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.

Pizza is always a popular snack and now that we’re cooking more at home it’s time to elevate your pizza game. Growing up in New Jersey Chef Andrew has a special affinity for the pie with all the variations. It all starts with the dough. We’ll “Ask the Chef.”

Simple Pizza Recipe

4 cups All Purpose Flour
2 ½ teaspoon instant yeast
1 ½ teaspoon kosher salt
1 cup warm water
¾ cup room temp water

Combine all the dry ingredients in a bowl

Mix yeast with the warm water. Allow to bloom for 1-2 minutes, then mix in remaining water.

Combine “yeast water” with the dry ingredients and mix with a whisk or wooden spoon until combined.

Knead the dough on a floured surface and then place into an olive oil lined bowl and allow to rise for 1 hour at room temp.

Once dough has risen, press it down to remove the air, then stretch it on a cutting board or counter lined with flour.

Toss or roll the dough out. Smother a baking pan with olive oil and place dough on the baking sheet. Top with desired ingredients and bake in a 450F oven until golden!

Slapfish is hosting Doctors, Nurses, Medical Personnel, Police, Firefighters & EMT’s to a complimentary meal To-Go. Need to be in uniform or have appropriate ID to qualify. The participating Slapfish locations are Huntington Beach, Brea, Irvine and Laguna Beach.

Kids eat free at Slapfish, too, when their parents order Takeout.

Show 132, July 25, 2015: Chef Andrew Gruel on Sandwiches

Andrew GruelOur regular guest host, Chef Andrew Gruel of Slapfish fame, is a big fan of truly cravable sandwiches. He’s also a self-described sandwich junkie…Chef Andrew is personally responsible for creating some of his own winners. Think smoked salmon bagel and the ultimate breakfast sandwich for openers…

Chef Andrew will give us the profile of the regional favorite, the New Jersey Sloppy Joe and other tantalizing sandwich intell. Bread is a critical element as well as the vegetables. Some vegetables work well on cold sandwiches and others are best for the hot variety. There are tricks to prevent the sandwich from becoming soggy.