Show 379, June 27, 2020: The Winery Restaurant & Wine Bar with Founding Partner & Wine Director William Lewis

Sir William Lewis of the Winery Restaurant and Wine Bar in TustinThe Winery Restaurant & Wine Bar matches contemporary California regional cuisine, with a hip, vibrant, sophisticated setting, to create a cutting-edge dining experience. Located at The District in Tustin, overlooking the Marina in Newport Beach, and at Westfield UTC in La Jolla, The Winery culinary team is led by Executive Chef & Partner Yvon Goetz.” The other Founding Partners are JC Clow and Wine Director William Lewis.

All of The Winery Restaurant & Wine Bar restaurants have reopened for dine-in. The Winery Restaurant & Wine Bar locations offer a warm and passionate menu complemented by the perfect wines – almost endless possibilities and something to suit every palate.

Wine Director & Founding Partner William Lewis will update us on what is available currently and what they were able to offer their guests during the ban on dine-in.

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Show 379, June 27, 2020: Restaurateur Piero Selvaggio, Drago Centro and Louie’s by the Bay Part One

Piero Salvaggio of Valentino Santa MonicaLegendary Los Angeles Restaurateur and ever-gracious host Piero Selvaggio attentively presided over the iconic Valentino in Santa Monica for over 46 years. Valentino was truly a landmark establishment defining regional Italian fine dining in the West combined with a deep and well-maintained wine cellar and polished service. Piero’s most recent venture was the debut of Louie’s by the Bay (modern Italian steakhouse) in Newport Beach with Restaurateur Ron Salisbury.

His new project is with acclaimed Chef Celestino Drago with the about to relaunch, handsome and elegant Drago Centro in Downtown Los Angeles in the City National Bank Tower. “At Drago Centro, located in the heart of Downtown Los Angeles, Chef Celestino Drago is giving his classic Italian techniques a contemporary flair. The lunch and dinner menus at Drago Centro feature a wide range of options, from hand-cranked pastas, savory steaks and elegant desserts sure to end the meal on a sweet note.”

We’ll hear all about it with Piero Selvaggio.

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Show 379, June 27, 2020: Restaurateur Piero Selvaggio, Drago Centro and Louie’s by the Bay Part Two

Piero Salvaggio of Valentino Santa MonicaLegendary Los Angeles Restaurateur and ever-gracious host Piero Selvaggio attentively presided over the iconic Valentino in Santa Monica for over 46 years. Valentino was truly a landmark establishment defining regional Italian fine dining in the West combined with a deep and well-maintained wine cellar. Piero’s most recent venture was the launching of Louie’s by the Bay (modern Italian steakhouse) in Newport Beach with Restaurateur Ron Salisbury.

His new project is with acclaimed Chef Celestino Drago with the about to relaunch Drago Centro in Downtown Los Angeles in the City National Bank Tower. “At Drago Centro, located in the heart of Downtown Los Angeles, Chef Celestino Drago is giving his classic Italian techniques a contemporary flair. The lunch and dinner menus at Drago Centro feature a wide range of options, from hand-cranked pastas, savory steaks and elegant desserts sure to end the meal on a sweet note.”

We continue our conversation on hospitality at its best with acclaimed Restaurateur Piero Selvaggio.

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Show 378, June 20, 2020: Anne Marie Panoringan, Voice of OC’s Food Columnist Part Two

Food Journalist Anne Marie PanoringanAnne Marie Panoringan is Voice of OC’s well-informed food columnist She adroitly reports industry news, current events and trends. Panoringan’s prior work includes writing about food for 8 years at the OC Weekly in which she interviewed more than 330 chefs, restauranteurs and industry professionals for her weekly “On the Line column.” She has been recognized by the Orange County Press Club.”

Since dine-in is back in Orange County Anne Marie has been making the rounds to observe the “new normal” in eating out. She continues with us to share how OC restaurants are adapting including Bosscat Kitchen & Libations in Newport Beach and Stubrik’s Steakhouse in Fullerton.

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Show 373, May 16, 2020: Sommelier Ali Coyle, Fable & Spirit, Newport Beach

Sommelier Ali CoyleNewport Beach’s highly praised, Fable & Spirit, has reopened in the Via Lido Plaza for takeout service. The public, once again, is able to partake in Chef Executive Chef David Shofner’s imaginative, globally inspired dishes. In addition, Sommelier Ali Coyle presents a curated list of wines offered at exceptional prices, and Director of Spirits Drew Coyle offers a selection of signature cocktails to go.

Guests will be able to order by phone or online Tuesday through Sunday. Menu, hours and online ordering will be updated on Fable & Spirit’s website. Orders may be placed between Noon and 6 p.m., for pick-up between 4 p.m. and 7 p.m. Tuesday through Sunday. The restaurant will be closed on Monday & Tuesday. Contactless curbside pick-up can be requested when placing orders.

“Ours are neighborhood restaurants that have achieved success because of the communities that support them, and we are grateful to reopen to see the reassuring smiles of our friends during this time of uncertainty,” comments Darren Coyle, who owns Fable & Spirit, Dublin 4 Gastropub, and Wineworks for Everyone with his wife, Jean. “We look forward to when we can welcome guests into our dining room again for food, drink and good times, but for now, we will limit service to takeout and strive to share some of the spirit and magic of our family with yours.”

Sommelier & Coyle Family member, Ali, gently pulls the cork for us.

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Show 370, April 25, 2020: Restaurateur Ron Salisbury – El Cholo Family of Restaurants

Ron SalisburyEl Cholo is L.A.’s very first surviving Mexican restaurant. Since first opening its doors in 1923, El Cholo has operated as a family-owned business and today, the restaurants are run by Ron Salisbury, grandson of the founders. The legacy at El Cholo lies in its commitment to quality ingredients, long family history, loyal employees (some with us nearly 40 years) and their devoted and loyal clientele. Through prohibition, the L.A. Riots, true Hollywood glamour and into the 2000’s, El Cholo continues to bring back memories for their guests and create new ones.”

Also part of the El Cholo Family of restaurants is The Cannery Seafood of the Pacific and Louie’s By The Bay both in Newport Beach.

Family patriarch Ron Salisbury (with 66 years of hands-on Hospitality Business experience) is our guest.

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Show 369, April 18, 2020: Chef Shelly Register of A Market in Newport Beach

Shelly Register of A Market and A RestaurantChef Shelly Register is the highly accomplished Market Chef for A Market located in a highly visible historic building on West Coast Highway in Newport Beach next to A Restaurant (the former Arches location.) She launched the locals’ favorite enterprise in 2008.

It’s a dazzling gourmet convenience store with freshly-prepared gourmet sandwiches, incredible baked goods and desserts, cheeses, coffee, craft beer and premium wine. No product is carried in the store that hasn’t received Chef Sherry’s personal seal of approval.

A Market is open for takeout daily from 7:00 a.m. to 3:00 p.m. during the moratorium on dine-in. We’ll chat with Shelly Register who is also a noted pastry chef and bread baker about what’s on the menu.

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Show 366, March 28, 2020: Executive Chef & Proprietor Sandro Nardone of Bello in Newport Beach

Sandro Nardone of Bello by Sandro Nardone“A newcomer to the vibrant culinary scene that can be found in and around Newport Beach, BELLO by Sandro Nardone offers a combination of traditional authentic Italian food and modern dishes in a style similar to that served at the top restaurants in Italy. Born in a small town located between Rome and Naples, Chef Sandro comes from Atina, Italy, where he was raised in a family of chefs.”

“From an early age, he adopted food as his passion as his parents ran a small chain of restaurants, with his mother, Giovanna, as chef. At BELLO, Chef Sandro’s menu revolves around the very best ingredients and simplicity, the two guiding principles that have always been the foundation of traditional Italian cuisine.”

Chef Sandro is offering some of his most popular offerings on BELLO’s menu, including his signature made-to-order, wood-fired pizzas, for curbside pick-up and delivery through Grubhub and Ubereats. Guests may order online for curbside pick-up.

Chef Sandro is preparing a limited number of Family Meals inspired by those from his youth in Italy. Meals will change nightly and feature dishes such as Baked Rigatoni Bolognese and Lasagna. Guests may check current offering and place orders by calling the restaurant at 949-520-7191 or emailing Roberto at BELLO by Sergio Nardone.

Bello is offering Cocktails to go (single servings or a “4-pack”), as well as wines by the glass and their bottle list is being offered at 25% off.

We gently pull Chef Sandro away from his wood-burning pizza oven to tell us about his adapted take-out & delivery menu.

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Show 365, March 21, 2020: Chef / Partner Yvon Goetz, The Winery Restaurant & Wine Bar

Yvon Goetz of the Winery Restaurant and Bar“At the original location The Winery Restaurant & Wine Bar in Tustin Executive Chef / Partner Yvon Goetz is offering a menu of his California contemporary regional cuisine for curbside pick-up (priced 15% off regular pricing) at his Tustin and La Jolla locations. Chef Yvon Goetz is also offering guests select cuts of meats to grill at home, based on availability.”

“Allow The Winery family to cook for yours — orders can be placed by calling Tustin at (714) 258-7600. Menus for each location are online. Delivery is available in the coming days on Postmates and Grubhub.” The Winery’s Newport Beach location is temporarily closed.

There is a Gift Card promotion in the mix, too. Purchase $300 in Gift Cards and receive a complimentary $50 Gift Card; Purchase $500 in Gift Cards and receive a complimentary $100 Gift Card. The Gift Card bonus offer is available through April 30, 2020.

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Show 363, March 7, 2020: Owner / Chef Cathy Pavlos of Provenance Previewing OC Restaurant Week

Cathy Pavlos of ProvenanceOrange County Restaurant Week, possibly the region’s most eagerly anticipated Restaurant Week for more than a decade, returns Sunday, March 8th through Saturday, March 14th. This year, nearly 150 restaurants will participant in OC Restaurant Week, offering diners a wide variety of options, from casual and family friendly establishments, to upscale and fine dining, which will once again allow for a “luxe experience” with a select group of menus priced at a $80 price point! For 2020 the Cocktails of Restaurant Week will be highlighted to complete dining experiences and many participating restaurants will offer a Spicy Food Lover option for the many flavor cravers out there!”

Proprietor / Executive Chef (Cathy Pavlos) of Newport Beach’s Provenance (Italian Soul & California Style) is again a participating restaurant in OC Restaurant Week. Provenance is featuring both a $20 Lunch menu as well as a $40 Dinner menu. Chef Cathy also is showcasing a spicy food menu item, a spicy chicken pasta. Chef Cathy joins us with an enticing menu preview.

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