We always look forward to sharing with you the new, creative taste sensations at the LA County Fair on now through September 24th in Pomona. Already creating excitement is Flamin’ Hot Cheetos on virtually everything edible including pizza. The master of midway food himself, Chef Dominic Palmieri, the Midway Gourmet, joins us for the tempting high calorie update.
This year’s theme is “Dare to Fair.”
“It’s a 1950s experience with 21st century sensibility. You can’t experience the Fair on your phone.”
“This wouldn’t be a Fair without food! Dare to indulge! Deep-fried, on-a-stick, ooey, gooey, barbequed, dipped in chocolate and just plain delicious. That’s the best way to describe the array of food at the LA County Fair. Fair food offers a unique culinary experience, and the LA County Fair has so many choices, you can eat breakfast, lunch and dinner here every day of the Fair and never eat the same thing twice! From Asian to Greek to Classic American to Mexican – the Fair’s got it.”
The Midway Gourmet is cookin’ up a batch of unbelievable treats. Among the must-tries:
- Nutella funnel cake
- Flamin’ Hot Cheetos roasted corn on the cob. It’s life changing!
- Flamin’ Hot Cheetos cheese fries
Flamin’ Hot Cheetos pizza - Nitro Pop, candy pop kettle corn dipped in liquid nitrogen. It’s like eating frozen popcorn ice cream
- The Pickle Cheese, a giant dill pickle stuffed with jalapeño cheese, dipped in corn dog batter and deep fried. For the expecting, and un-expecting, set. This was featured on Season 4 of The Food Network’s “Carnival Eats” early this spring. Did you catch it?
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