Show 483, July 16, 2022: Show Preview with Executive Producer & Co-Host Andy Harris

Coleman Family Farms in Carpinteria (and Ventura) is under the management of 2nd generation family farmer, Romeo Coleman. Their produce is available locally at both the Wednesday and Saturday mornings Farmers Markets in Santa Monica. Many of the finer restaurants in the area utilize their seasonal produce and flowers including Chef Rich Mead of Farmhouse in Corona del Mar. Right now they have cherry tomatoes and an assortment of basil. Well known for exceptional heirloom tomatoes in season. Romeo joins us with a full report on the season’s best.

“The 7th Annual Garagiste Wine Festival – Urban Exposure celebrating the artisan winemaker returns to the historic Glendale Civic Auditorium with a full schedule of events on July 22nd and 23rd.
Discover and taste amazing, cutting-edge wines from over 40 high-quality, micro-production, commercial winemakers from all over California – Paso Robles, Sonoma, Napa, Livermore, Mendocino, Los Angeles, Santa Barbara County, and more. As with all Garagiste events, only the winemakers and/or owners (often the same person) will be pouring the wines. Come meet these artists who are making some of the most exciting and innovative wines in the world. And no snobs allowed!” Garagiste Co-Founder Doug Minnick joins us to uncork all the details.

The 2022 OC Fair opened the gates on Friday, July 15th. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now through August 14th with Chef Dominic himself.

The beloved OC Fair is back in Costa Mesa from July 15th through August 14th. If you love to cook or love to eat, this is the place to meet! “Culinary Arts is again taking center stage at the 2022 OC Fair in the OC Promenade. The Main Stage there is booked every day throughout the fair and will be host to chefs, bakers, farmers, floral artists, food bloggers, mixologists, brewers, butchers and more. (Every evening there’s a great band to provide music.)” The OC Fair’s long-time Agriculture Education and Culinary Arts Supervisor, Evy Young, is our guide to all the delights including the happenings in Centennial Farm.

Team USA (Head Chef Jeffery Hayashi and Commis Franco Fugel) competed in Santiago, Chile, last Thursday in the Bocuse d’Or Americas Selection vying to be one of the five teams of eight participating to be able to move on to the bi-annual Bocuse d’Or international culinary competition in Lyon, France in January of 2023. We have the results!

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

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July 16: Coleman Family Farms, Garagiste Wine Festival, OC Fair with the Midway Gourmet and Evy Young

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Romeo Coleman, Coleman Family Farm, Carpinteria, CA Part One
Segment Three: Romeo Coleman, Coleman Family Farm, Carpinteria, CA Part Two
Segment Four: Doug Minnick, Co-Founder, Garagiste Wine Festival – Urban Exposure
Segment Five: Chef Dominic Palmieri, Midway Gourmet, previewing the cuisine of the OC Fair Part One
Segment Six: Chef Dominic Palmieri, Midway Gourmet, previewing the cuisine of the OC Fair Part Two
Segment Seven: OC Fair Preview with Evy Young, Agricultural Education and Culinary Arts Supervisor Part One
Segment Eight: OC Fair Preview with Evy Young, Agricultural Education and Culinary Arts Supervisor (Part Two) and Team USA’s Finish at Bocuse d’Or Americas Selection

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

Coleman Family Farms in Carpinteria is under the management of 2nd generation family farmer Romeo Coleman. Their produce is available locally at both the Wednesday and Saturday mornings Farmers Markets in Santa Monica. Many of the finer restaurants in the area utilize their seasonal produce and flowers including Chef Rich Mead of Farmhouse in Corona del Mar. Right now they have cherry tomatoes and an assortment of basil. Well known for exceptional heirloom tomatoes in season. Romeo joins us with a full report on the season’s best.

“The 7th Annual Garagiste Wine Festival – Urban Exposure celebrating the artisan winemaker returns to the historic Glendale Civic Auditorium with a full schedule of events on July 22nd and 23rd.

Discover and taste amazing, cutting edge wines from over 40 high-quality, micro-production, commercial winemakers from all over California – Paso Robles, Sonoma, Napa, Livermore, Mendocino, Los Angeles, Santa Barbara County, and more. As with all Garagiste events, only the winemakers and/or owners (often the same person) will be pouring the wines. Come meet these artists who are making some of the most exciting and innovative wines in the world. And no snobs allowed!” Garagiste Co-Founder Doug Minnick joins us to uncork all the details.

The 2022 OC Fair opened the gates on Friday, July 15th. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now through August 14th with Chef Dominic himself.

The beloved OC Fair is back in Costa Mesa from July 15th through August 14th. If you love to cook or love to eat, this is the place to meet! “Culinary Arts is again taking center stage at the 2022 OC Fair in the OC Promenade.The Main Stage there is booked every day throughout the fair and will be host to chefs, bakers, farmers, floral artists, food bloggers, mixologists, brewers, butchers and more. (Every evening there’s a great band to provide music.)” The OC Fair’s long-time Agriculture Education and Culinary Arts Supervisor, Evy Young, is our guide to all the delights including the happenings in Centennial Farm.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Romeo Coleman of Coleman Family Farm

Coleman Family Farms in Carpinteria is under the management of 2nd generation family farmer Romeo Coleman. Their produce is available at both the Wednesday and Saturday mornings Farmers Markets in Santa Monica.

Many of the finer restaurants in the area utilize their seasonal produce and flowers including acclaimed Chef Rich Mead of Farmhouse in Corona del Mar. Right now they have cherry tomatoes and an assortment of basil. Well known for exceptional heirloom tomatoes in season.

Romeo joins us with a full report on the season’s best.

Doug Minnick

The 7th Annual Garagiste Wine Festival – Urban Exposure celebrating the artisan winemaker returns to the historic Glendale Civic Auditorium with a full schedule of events on July 22nd and 23rd.

“Discover and taste amazing, cutting- edge wines from over 40 high-quality, micro-production, commercial winemakers from all over California – Paso Robles, Sonoma, Napa, Livermore, Mendocino, Los Angeles, Santa Barbara County, and more.”

“The majority of the Garagiste Festival wineries do not have tasting rooms, cannot be found on “wine country” maps, and their wines can be very hard to find on store shelves. Garagiste make it easy for you to find a world of new wine discoveries all under one roof.”

“Unlike Garagiste Wine Festival’s regional events, Urban Exposure will be showcasing wineries from pretty much every California AVA all in one day, in one place! This is a cornucopia of grapes and styles not to be repeated or available at any other wine event.”

“As with all Garagiste events, only the winemakers and/or owners (often the same person) will be pouring the wines. Come meet these artists who are making some of the most exciting and innovative wines in the world. And no snobs allowed!”

Co-Founder Doug Minnick joins us to uncork all the details.

Dominic Palmieri of Midway Gourmet

The 2022 OC Fair opened the gates on Friday, July 15th. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway.

Chef Dominic has noticed a taste trend in addition to the continuing appeal of spicy flavors. The creative minds at The Midway Gourmet have found spicy inspiration and now perfected a line of chicken sandwiches including the Hot Cheeto Chicken Sandwich, Nashville Hot Chicken Sandwich, and Cap’n Crunch Chicken Sandwich (topped with cereal.)

Also a juicy, Flaming Hot Cheeseburger topped with Hot Cheetos with premium Angus beef. It’s a flame-grilled charbroiled burger sandwiched between a toasted buttery bun dipped in melted cheddar cheese then rolled in ground-up hot Cheetos. The burger is then topped with melted cheese and whole crunchy hot Cheetos.

In the new, and over-the-top department is a Hot Cheeto Float which is a lemon-lime float topped with Hot Cheetos.

Think there is nothing new in the proud Fair tradition of funnel cakes? How about a warm Cap’n Crunch Funnel Cake?

We’ll find out what other indulgent deliciousness Chef Dominic is cooking up now through August 14th with Chef Dominic.

Evy Young of the OC Fair

The beloved OC Fair is back in Costa Mesa from July 15th through August 14th. for “Feel the Sunshine.” If you love to cook or love to eat, this is the place to meet! “Culinary Arts is again taking center stage at the 2022 OC Fair in the OC Promenade. The Main Stage there is booked every day throughout the fair and will be host to chefs, bakers, farmers, floral artists, food bloggers, mixologists, brewers, butchers and more. (Every evening there’s a great band to provide music.)”

The OC Fair’s long-time Agriculture Education and Culinary Arts Supervisor, Evy Young, is our guide to all the delights including the happenings in Centennial Farm.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Romeo Coleman, Coleman Family Farm, Carpinteria, CA Part One
Segment Three: Romeo Coleman, Coleman Family Farm, Carpinteria, CA Part Two
Segment Four: Doug Minnick, Co-Founder, Garagiste Wine Festival – Urban Exposure
Segment Five: Chef Dominic Palmieri, Midway Gourmet, previewing the cuisine of the OC Fair Part One
Segment Six: Chef Dominic Palmieri, Midway Gourmet, previewing the cuisine of the OC Fair Part Two
Segment Seven: OC Fair Preview with Evy Young, Agricultural Education and Culinary Arts Supervisor Part One
Segment Eight: OC Fair Preview with Evy Young, Agricultural Education and Culinary Arts Supervisor (Part Two) and Team USA’s Finish at Bocuse d’Or Americas Selection

Show 266, March 24, 2018: Kathy Kramer, CEO, OC Fair & Event Center

Kathy KramerA new cutting-edge cooking academy has launched at OC Fair & Event Center to empower underserved youth through free culinary education and mentorship. A commercial kitchen on the fairgrounds was transformed into Hatch Culinary Lab. The new education program is a partnership between OC Fair & Event Center (OCFEC), CulinaryLab Cooking School, Anaheim’s Innovative Mentorship Experience program (AIME) and Spectra, the Fair’s master concessionaire.

“We have an opportunity to change the lives of students through Hatch Culinary Lab and it is important for us to step in to help,” said OCFEC CEO Kathy Kramer. “Here at the OC Fair we love food, so this program is close to our hearts and ties in perfectly with our community give-back mission. I look forward to growing this program to include training for both kitchen staff and front-of-the-house positions.”

The OC Fair’s CEO Kathy Kramer is our guest.

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Show 266, March 24, 2018: Chef Instructor Ryan Wagner, Tustin’s CulinaryLab & Hatch Culinary Lab

Ryan Wagner of CulinaryLabA new cutting-edge cooking academy has launched at OC Fair & Event Center to empower underserved youth through free culinary education and mentorship. A commercial kitchen on the fairgrounds was transformed into Hatch Culinary Lab. The new education program is a partnership between OC Fair & Event Center (OCFEC), CulinaryLab Cooking School, Anaheim’s Innovative Mentorship Experience program (AIME) and Spectra, the Fair’s master concessionaire.

OCFEC invested an initial $54,000 in equivalent value in this community program that this year will provide up to 50 students with training in everything from knife skills, cookery basics and making healthy meals to safety and sanitation. The spring session started Feb. 28 with the first 20 students from Kennedy, Savanna and Western high schools working for eight weeks. A summer internship program and fall certification series will follow, culminating in an event to feed the local homeless community.

The team from CulinaryLab in Tustin is donating staff and time to the program and has created new curriculum tailored to provide students with the basics on how food works, healthy cooking skills and simple recipes they can practice at home with minimal cost and prep time. The goal is to excite students about cooking and food service and empower them to be confident individuals ready to secure employment.

“At CulinaryLab, we do everything we can to immerse students in the world of cooking with experimentation, tons of repetitive hands-on practice, and by involving local chef partners in the teaching process,” said Chef Ryan Wagner. “The goal of the Hatch program is to bring that same high-level culinary education to high school students who might otherwise not have access to it.”

Chef Ryan Wagner the founder of Tustin’s CulinaryLab now continues the story of Hatch Culinary Lab at OC Fair & Event Center with us.

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Show 238, August 26, 2017: Alycia Harshfield, Executive Director, California Restaurant Association Foundation

Alycia HarshfieldThe California Restaurant Association Foundation (celebrating their 35th Anniversary in 2017) is part of the annual Western Foodservice & Hospitality Expo (for the restaurant trade) starting this Weekend (Sunday, Monday & Tuesday) at the Los Angeles Convention Center. They will have a fundraising booth there but their big event is The 6th Annual Culinary Cocktail Clash on the Main Stage on Sunday afternoon.

The Clash is a lively cooking and craft cocktail competition between restaurant brands – all to raise money for The Foundation’s ProStart high school culinary arts program. 500 guests are expected.

The California Restaurant Association Foundation (CRAF) has introduced a new philanthropic branch to its foundation, Restaurants Care, an emergency assistance fund to support restaurant workers facing an unforeseen hardship. To celebrate the launch of this new fund, CRAF will host an inaugural benefit dinner and reception called The Grateful Table on Saturday, September 9th, 2017. Bringing together some of the Orange County’s most influential chefs including Ross Pangilinan of Mix Mix Kitchen Bar and Ryan Adams of 370 Common. The Grateful Table will feature a twilight reception followed by a farm-to-table family-style dinner held at the OC Fair & Event Center‘s Centennial Farm (88 Fair Dr., Costa Mesa 92626) on September 9th, 2017 from 6 p.m. – 10 p.m. Individual tickets range from $250 – $300 and are available for purchase online.

“We’re cooking up stronger communities in California. We give young people the skills they need to land a job and go to college. We give current restaurant employees financial assistance and peace of mind during an unforeseen crisis.”

Alycia Harshfield, the Executive Director of the California Restaurant Association Foundation, joins us with a preview.

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