Outrageous Fair Food (also crave-worthy) is always a mouthwatering highlight of a visit to the OC Fair in Costa Mesa. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s and Enzo’s Pizza fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for the OC Fair running through Sunday, August 13th. Think Hot Cheetos Cheese Pickle Pizza. We’re taking Fair Food at its tastiest best with The Midway Gourmet.
It’s Summer and time to revisit our “always in the know” resident produce authority, Robert Schueller, of Melissa’s World Variety Produce. When it comes to knowledge of the season’s best there is no better resource than Robert (also known as “The Prince of Produce.”) Robert will brief us on the newest, most flavorful and freshest produce items that are available right now. Contemplate three varieties of Dragon Fruit, PinkGlow Pineapples and Yellow, Orange and Sunshine Watermelon. Hatch Pepper season is knocking at the door. Robert Schueller is our guest with a bunch of juicy Muscato Grapes in hand.
Long Beach residents and visitors alike are in for a treat as dozens of local restaurants and pop-ups will offer unique over-the-top Burgers and value-priced Burger Offers when the 3rd annual Long Beach BurgerWeek returns July 23-30, 2023. Organized by local non-profit Long Beach Food & Beverage, the organization felt that in addition to encouraging local and surrounding “foodies” to enjoy what the expanding Long Beach culinary community has to offer, events like Burger Week support the local economy. It’s summertime and who doesn’t love a good burger? One of the participating restaurants in the 3rd Annual Long Beach Burger Week is EJ’s Pub located in Bixby Knolls. The former Irish Pub, EJ Malloy’s, morphed into EJ’s Pub in 2017. It’s an upbeat, neighborhood sports bar offering well-prepared American comfort food, draft micro beers and ample patio seating. General Manager Richard Avila is out guest to preview their burger week menu with spatula in hand.
XUNTOS (pronounced She-Un-Tos) is a newly launched (July 14th) Tapas Bar from Chef Sandra Cordero located in the heart of Downtown Santa Monica. “The restaurant is space that is warm, fun, not too serious and with plenty to eat and drink. A place to enjoy the company you’re with and feel like home. XUNTOS, “together” in Gallego, serves small plates of things Chef Sandra wants you to try: from the farmer’s market to the traditional dishes of Galicia, Asturias, Catalunya & the Basque Country, as they’re eaten in Spain. The wines follow the food: natural, unrefined, generous, showcasing Spain and California, along with some others the Team loves and want to share with you.” Chef Sandra Cordero is our guest with a plate of thinly sliced Jamon Iberico at the ready.
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. First it was a 3 to 5 per cent charge added to restaurant checks to contribute to employees’ healthcare costs. This was reversable upon request. Now it’s a mandatory 18 per cent (sometimes 20 per cent) service fee added to restaurant checks that is not a gratuity but goes to (hopefully) elevating the compensation of all hourly employees. Should the server also get a real gratuity? Confused? Chef Andrew weighs in.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
Outrageous Fair Food (also crave-worthy) is always a mouthwatering highlight of a visit to the OC Fair in Costa Mesa. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s and Enzo’s Pizzeria fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for the OC Fair running through Sunday, August 13th. We’re taking Fair Food at its tastiest best with The Midway Gourmet.
Chef Dominic’s Enzo Pizza is always a Fair standout. New on Enzo’s menu for the 2023 season is an outrageous Hot Cheetos Cheese PicklePizza. Chef Dominic assures that “this will change how anyone thinks about pizza.” Also coming out of the pizza oven is a Hot Honey Pizza with Pepperoni. Remember it’s his Italian heritage that’s on the line here…
At his Biggy’s stand it’s Hot Cheeto Chicken on a Stick and at Dutchman’s Funnel Cakes a new Marzipan Funnel Cake.
Outrageous Fair Food (also crave-worthy) is always a mouthwatering highlight of a visit to the OC Fair in Costa Mesa. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s and Enzo’s Pizzeria fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for the OC Fair running through Sunday, August 13th. We’re taking Fair Food at its tastiest best with The Midway Gourmet.
Chef Dominic’s Enzo Pizza is always a Fair standout. New on Enzo’s menu for the 2023 season is an outrageous Hot Cheetos Cheese PicklePizza. Chef Dominic assures that “this will change how anyone thinks about pizza.” Also coming out of the pizza oven is a Hot Honey Pizza with Pepperoni. Remember it’s his Italian heritage that’s on the line here…
At his Biggy’s stand it’s Hot Cheeto Chicken on a Stick and at Dutchman’s Funnel Cakes a new Marzipan Funnel Cake.
Debuting at the OC Fair in the Family Fairway at the Candy Factory is The Midway Gourmet’s special tribute to “Barbie – The Movie.” It’s the eye-catching, Barba-licious Float topped with pink Cotton Candy, fresh Whipped Cream and a Pink Lollypop.
The conversation continues with Fair Food at its tastiest best with The Midway Gourmet, Chef Dominic Palmieri. A giant Turkey Leg has appeared.
Andy Harris, Executive Producer and Co-host previews the show.
Outrageous Fair Food (also crave-worthy) is always a mouthwatering highlight of a visit to the OC Fair in Costa Mesa. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for the OC Fair running through Sunday, August 13th. Think Hot Cheetos CheesePickle Pizza. We’re taking Fair Food at its tastiest best with The Midway Gourmet.
It’s Summer and time to revisit our “always in the know” resident produce authority, Robert Schueller, of Melissa’s World Variety Produce. When it comes to knowledge of the season’s best there is no better resource than Robert (also known as “The Prince of Produce.”) Robert will brief us on the newest, most flavorful and freshest produce items that are available right now.
Contemplate three varieties of Dragon Fruit, PinkGlow Pineapples and Yellow, Orange and Sunshine Watermelon. Hatch Pepper season is knocking at the door. Robert Schueller is our guest with a bunch of juicy Muscato Grapes in hand.
Long Beach residents and visitors alike are in for a treat as dozens of local restaurants and pop-ups will offer unique over-the-top Burgers and value-priced Burger Offers when the 3rd annual Long Beach BurgerWeek returns July 23-20, 2023. Organized by local non-profit Long Beach Food & Beverage, the organization felt that in addition to encouraging local and surrounding “foodies” to enjoy what the expanding Long Beach culinary community has to offer, events like Burger Week support the local economy. It’s summertime and who doesn’t love a good burger? One of the participating restaurants in the 3rd Annual Long Beach Burger Week is EJ’s Pub located in Bixby Knolls. The former Irish Pub, EJ Malloy’s, morphed into EJ’s Pub in 2017. It’s an upbeat, neighborhood sports bar offering well-prepared American comfort food, draft micro beers and ample patio seating. General Manager Richard Avila is out guest to preview their burger week menu with spatula in hand.
XUNTOS is a newly launched (July 14th) Tapas Bar from Chef SandraCordero located in the heart of Downtown Santa Monica. “The restaurant is space that is warm, fun, not too serious and with plenty to eat and drink. A place to enjoy the company you’re with and feel like home. XUNTOS, “together” in Gallego, serves small plates of things Chef Sandra wants you to try: from the farmer’s market to the traditional dishes of Galicia, Asturias, Catalunya & the Basque Country, as they’re eaten in Spain. The wines follow the food: natural, unrefined, generous, showcasing Spain and California, along with some others the Team loves and want to share with you.” Chef Sandra Cordero is our guest with a plate of thinly sliced Jamon Iberico at the ready.
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. First it was a 3 to 5 per cent charge added to restaurant checks to contribute to employees’ healthcare costs. This was reversable upon request. Now it’s an 18 per cent (sometimes 20 per cent) service fee added to restaurant checks that is not a gratuity but goes to elevating the compensation of all hourly employees. Should the server also get a real gratuity? Confused? Chef Andrew weighs in.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
Outrageous Fair Food (also crave-worthy) is always a mouthwatering highlight of a visit to the OC Fair in Costa Mesa. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for the OC Fair running through Sunday, August 13th. We’re taking Fair Food at its tastiest best with The Midway Gourmet.
Chef Dominic’s Enzo Pizza is always a Fair standout. New on Enzo’s menu for the 2023 season is an outrageous Hot Cheetos Cheese PicklePizza. Chef Dominic assures that “this will change how anyone thinks about pizza.” Also coming out of the pizza oven is a Hot Honey Pizza with Pepperoni. Remember it’s his Italian heritage that’s on the line here…At his Biggy’s stand it’s Hot Cheeto Chicken on a Stick and at Dutchman’s a new Marzipan Funnel Cake.
It’s Summer and time to revisit our “always in the know” resident produce authority, Robert Schueller, of Melissa’s World Variety Produce. When it comes to knowledge of the season’s best there is no better resource than Robert (also known as “The Prince of Produce.”) Robert will brief us on the newest and freshest produce items that are available right now. Contemplate the three varieties of Dragon Fruit, PinkGlow Pineapples and Yellow, Orange and Sunshine Watermelon. Hatch Pepper season is knocking at the door. Robert Schueller is our guest with a bunch of juicy Muscato Grapes in hand.
“Yellow Dragon Fruit, the sweetest of all the dragon fruit varieties, has a bright yellow skin with smooth curved spines on the outside and a translucent white flesh on the inside with slightly larger but fewer edible seeds than the pink-skinned varieties.”
“When biting into the flesh of Yellow Dragon Fruit, you will get a rush of sweetness mixed with a floral juice. The fruit can be added to smoothies and smoothie bowls, made into sorbet or granita, or used for sauces, but there is no need to do anything other than just eat the fruit as-is. Peel off the inedible yellow skin and cut the dragon fruit into slices or spoon the fruit right out of the peel, as you might eat a melon.”
“Feast your eyes on the exotic Elefante Green Gold™ pineapple! This extremely rare, dazzling emerald green-skinned pineapple stands taller, skinnier, and larger than your average pineapple. It boasts an edible core and soft, white flesh ripe with honey-sweetness and almost no acidity.”
“The Elefante Green Gold™ is a variety native to West Africa. It’s grown in Ekumfi Abor, just a few hours west of Ghana’s capital, at a farm specializing in ethical pineapple cultivation and creating sustainable farming communities. This variety of pineapple is perfectly ripe and ready-to-eat, even when the outer shell is green.”
Long Beach residents and visitors alike are in for a treat as dozens of local restaurants and pop-ups will offer unique over-the-top Burgers and value-priced Burger Offers when the 3rd annual Long Beach BurgerWeek returns July 23-20, 2023. Organized by local non-profit Long Beach Food & Beverage, the organization felt that in addition to encouraging local and surrounding “foodies” to enjoy what the expanding Long Beach culinary community has to offer, events like Burger Week support the local economy. It’s summertime and who doesn’t love a good burger?
One of the participating restaurants in the 3rd Annual Long Beach Burger Week is EJ’s Pub located in Bixby Knolls. The former Irish Pub, EJ Malloy’s, morphed into EJ’s Pub in 2017. It’s an upbeat, neighborhood sports bar offering well-prepared American comfort food, draft micro beers and ample patio seating.
One Burger Week special is their Bixby Knolls Garlic Burger. It’s a half-pound Angus beef patty with Swiss cheese, Irish stout onion spread, crispy garlic fries and pepper rings served on grilled garlic toast.
General Manager Richard Avila is out guest to preview their burger week menu with spatula in hand.
XUNTOS is a newly launched (July 14th) Tapas Bar from Chef SandraCordero located in the heart of Downtown Santa Monica. “The restaurant is space that is warm, fun, not too serious and with plenty to eat and drink. A place to enjoy the company you’re with and feel like home.”
“XUNTOS, “together” in Gallego, serves small plates of things Chef Sandra wants you to try: from the farmer’s market to the traditional dishes of Galicia, Asturias, Catalunya & the Basque Country, as they’re eaten in Spain. The wines follow the food: natural, unrefined, generous, showcasing Spain and California, along with some others the Staff loves and want to share with you.”
“This is the 2nd restaurant from Chef Cordero, who opened GASOLINAin Woodland Hills in 2015. She is a James Beard Fellow & co-founder of Regarding Her, a national nonprofit supporting women owners in hospitality. Scott Baker, previously the Wine Director at SOMNI, is the General Manager.”
Chef Sandra Cordero is our guest with a plate of coveted, thinly sliced Jamon Iberico at the ready.
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
First it was a 3 to 5 per cent charge added to restaurant checks to contribute to employees’ healthcare costs. This was reversable upon request. Now it’s a mandatory 18 per cent (sometimes 20 per cent) service fee added to restaurant checks that is not a gratuity or tip but goes to elevating the compensation of all hourly employees and other operational expenses. Should the server also get a real gratuity? Confused? Chef Andrew weighs in.
Coleman Family Farms in Carpinteria (and Ventura) is under the management of 2nd generation family farmer, Romeo Coleman. Their produce is available locally at both the Wednesday and Saturday mornings Farmers Markets in Santa Monica. Many of the finer restaurants in the area utilize their seasonal produce and flowers including Chef Rich Mead of Farmhouse in Corona del Mar. Right now they have cherry tomatoes and an assortment of basil. Well known for exceptional heirloom tomatoes in season. Romeo joins us with a full report on the season’s best.
“The 7th Annual Garagiste Wine Festival – Urban Exposure celebrating the artisan winemaker returns to the historic Glendale Civic Auditorium with a full schedule of events on July 22nd and 23rd. Discover and taste amazing, cutting-edge wines from over 40 high-quality, micro-production, commercial winemakers from all over California – Paso Robles, Sonoma, Napa, Livermore, Mendocino, Los Angeles, Santa Barbara County, and more. As with all Garagiste events, only the winemakers and/or owners (often the same person) will be pouring the wines. Come meet these artists who are making some of the most exciting and innovative wines in the world. And no snobs allowed!” Garagiste Co-Founder Doug Minnick joins us to uncork all the details.
The 2022 OC Fair opened the gates on Friday, July 15th. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now through August 14th with Chef Dominic himself.
The beloved OC Fair is back in Costa Mesa from July 15th through August 14th. If you love to cook or love to eat, this is the place to meet! “Culinary Arts is again taking center stage at the 2022 OC Fair in the OC Promenade. The Main Stage there is booked every day throughout the fair and will be host to chefs, bakers, farmers, floral artists, food bloggers, mixologists, brewers, butchers and more. (Every evening there’s a great band to provide music.)” The OC Fair’s long-time Agriculture Education and Culinary Arts Supervisor, Evy Young, is our guide to all the delights including the happenings in Centennial Farm.
Team USA (Head Chef Jeffery Hayashi and Commis Franco Fugel) competed in Santiago, Chile, last Thursday in the Bocuse d’Or Americas Selection vying to be one of the five teams of eight participating to be able to move on to the bi-annual Bocuse d’Or international culinary competition in Lyon, France in January of 2023. We have the results!
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
The 2022 OC Fair opened the gates on Friday, July 15th. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway.
Chef Dominic has noticed a taste trend in addition to the continuing appeal of spicy flavors. The creative minds at The Midway Gourmet have found spicy inspiration and now perfected a line of chicken sandwiches including the Hot Cheeto Chicken Sandwich, Nashville Hot Chicken Sandwich, and Cap’n Crunch Chicken Sandwich (topped with cereal.)
Also a juicy, Flaming Hot Cheeseburger topped with Hot Cheetos with premium Angus beef. It’s a flame-grilled charbroiled burger sandwiched between a toasted buttery bun dipped in melted cheddar cheese then rolled in ground-up hot Cheetos. The burger is then topped with melted cheese and whole crunchy hot Cheetos.
In the new, and (possibly) over-the-top department is a Hot Cheeto Float which is a lemon-lime float topped with Hot Cheetos. The fresh whipped cream tames it.
Think there is nothing new in the proud Fair tradition of funnel cakes? How about a warm Cap’n Crunch Funnel Cake?
We’ll find out what other indulgent deliciousness Chef Dominic is cooking up now through August 14th with Chef Dominic himself.
The 2022 OC Fair opened the gates on Friday, July 15th. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway.
Chef Dominic has noticed a taste trend in addition to the continuing appeal of spicy flavors. The creative minds at The Midway Gourmet have found spicy inspiration and now perfected a line of chicken sandwiches including the Hot Cheeto Chicken Sandwich, Nashville Hot Chicken Sandwich, and Cap’n Crunch Chicken Sandwich (topped with cereal.)
Happy to report the Watermelon Taco with Dole Whip soft serve is back. A cool and refreshing Summer treat…
We’ll find out what other indulgent deliciousness Chef Dominic is cooking up now through August 14th as he continues with us.
The beloved OC Fair is back in Costa Mesa from July 15th through August 14th. for “Feel the Sunshine.” If you love to cook or love to eat, this is the place to meet! “Culinary Arts is again taking center stage at the 2022 OC Fair in the OC Promenade. The Main Stage there is booked every day throughout the fair and will be host to chefs, bakers, farmers, floral artists, food bloggers, mixologists, brewers, butchers and more. (Every evening there’s a great band to provide music.)”
The OC Fair’s long-time Agriculture Education and Culinary Arts Supervisor, Evy Young, is our guide to all the delights including the happenings in Centennial Farm.Centennial Farm is the showcase for viewing adorable newborn, baby farm animals. Look for the piglets and baby goats.
The beloved OC Fair is back in Costa Mesa from July 15th through August 14th. for “Feel the Sunshine.” If you love to cook or love to eat, this is the place to meet! “Culinary Arts is again taking center stage at the 2022 OC Fair in the OC Promenade. The Main Stage there is booked every day throughout the fair and will be host to chefs, bakers, farmers, floral artists, food bloggers, mixologists, brewers, butchers and more. (Every evening there’s a great band to provide music.)”
Team USA (Head Chef Jeffery Hayashi and Commis Franco Fugel) competed in Santiago, Chile, last Thursday in the Bocuse d’Or Americas Selection vying to be one of the five teams of eight participating to be able to move on to the bi-annual Bocuse d’Or in Lyon France in January of 2023.
Team USA had 5 hours and 35 minutes (following the Bocuse d’Or format) to prepare and showcase their elaborate platter interpretation of Salmon and a plated vegetarian theme with quinoa. Team USA was awarded First Place for their considerable effort and moves on to Lyon in January.
We’re previewing the show with Executive Producer & Co-Host Andy Harris.
Coleman Family Farms in Carpinteria is under the management of 2nd generation family farmer Romeo Coleman. Their produce is available locally at both the Wednesday and Saturday mornings Farmers Markets in Santa Monica. Many of the finer restaurants in the area utilize their seasonal produce and flowers including Chef Rich Mead of Farmhouse in Corona del Mar. Right now they have cherry tomatoes and an assortment of basil. Well known for exceptional heirloom tomatoes in season. Romeo joins us with a full report on the season’s best.
“The 7th Annual Garagiste Wine Festival – Urban Exposure celebrating the artisan winemaker returns to the historic Glendale Civic Auditorium with a full schedule of events on July 22nd and 23rd.
Discover and taste amazing, cutting edge wines from over 40 high-quality, micro-production, commercial winemakers from all over California – Paso Robles, Sonoma, Napa, Livermore, Mendocino, Los Angeles, Santa Barbara County, and more. As with all Garagiste events, only the winemakers and/or owners (often the same person) will be pouring the wines. Come meet these artists who are making some of the most exciting and innovative wines in the world. And no snobs allowed!” Garagiste Co-Founder Doug Minnick joins us to uncork all the details.
The 2022 OC Fair opened the gates on Friday, July 15th. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now through August 14th with Chef Dominic himself.
The beloved OC Fair is back in Costa Mesa from July 15th through August 14th. If you love to cook or love to eat, this is the place to meet! “Culinary Arts is again taking center stage at the 2022 OC Fair in the OC Promenade.The Main Stage there is booked every day throughout the fair and will be host to chefs, bakers, farmers, floral artists, food bloggers, mixologists, brewers, butchers and more. (Every evening there’s a great band to provide music.)” The OC Fair’s long-time Agriculture Education and Culinary Arts Supervisor, Evy Young, is our guide to all the delights including the happenings in Centennial Farm.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
Coleman Family Farms in Carpinteria is under the management of 2nd generation family farmer Romeo Coleman. Their produce is available at both the Wednesday and Saturday mornings Farmers Markets in Santa Monica.
Many of the finer restaurants in the area utilize their seasonal produce and flowers including acclaimed Chef Rich Mead of Farmhouse in Corona del Mar. Right now they have cherry tomatoes and an assortment of basil. Well known for exceptional heirloom tomatoes in season.
Romeo joins us with a full report on the season’s best.
“Discover and taste amazing, cutting- edge wines from over 40 high-quality, micro-production, commercial winemakers from all over California – Paso Robles, Sonoma, Napa, Livermore, Mendocino, Los Angeles, Santa Barbara County, and more.”
“The majority of the Garagiste Festival wineries do not have tasting rooms, cannot be found on “wine country” maps, and their wines can be very hard to find on store shelves. Garagiste make it easy for you to find a world of new wine discoveries all under one roof.”
“Unlike Garagiste Wine Festival’s regional events, Urban Exposure will be showcasing wineries from pretty much every California AVA all in one day, in one place! This is a cornucopia of grapes and styles not to be repeated or available at any other wine event.”
“As with all Garagiste events, only the winemakers and/or owners (often the same person) will be pouring the wines. Come meet these artists who are making some of the most exciting and innovative wines in the world. And no snobs allowed!”
Co-Founder Doug Minnick joins us to uncork all the details.
The 2022 OC Fair opened the gates on Friday, July 15th. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway.
Chef Dominic has noticed a taste trend in addition to the continuing appeal of spicy flavors. The creative minds at The Midway Gourmet have found spicy inspiration and now perfected a line of chicken sandwiches including the Hot Cheeto Chicken Sandwich, Nashville Hot Chicken Sandwich, and Cap’n Crunch Chicken Sandwich (topped with cereal.)
Also a juicy, Flaming Hot Cheeseburger topped with Hot Cheetos with premium Angus beef. It’s a flame-grilled charbroiled burger sandwiched between a toasted buttery bun dipped in melted cheddar cheese then rolled in ground-up hot Cheetos. The burger is then topped with melted cheese and whole crunchy hot Cheetos.
In the new, and over-the-top department is a Hot Cheeto Float which is a lemon-lime float topped with Hot Cheetos.
Think there is nothing new in the proud Fair tradition of funnel cakes? How about a warm Cap’n Crunch Funnel Cake?
We’ll find out what other indulgent deliciousness Chef Dominic is cooking up now through August 14th with Chef Dominic.
The beloved OC Fair is back in Costa Mesa from July 15th through August 14th. for “Feel the Sunshine.” If you love to cook or love to eat, this is the place to meet! “Culinary Arts is again taking center stage at the 2022 OC Fair in the OC Promenade. The Main Stage there is booked every day throughout the fair and will be host to chefs, bakers, farmers, floral artists, food bloggers, mixologists, brewers, butchers and more. (Every evening there’s a great band to provide music.)”
The OC Fair’s long-time Agriculture Education and Culinary Arts Supervisor, Evy Young, is our guide to all the delights including the happenings in Centennial Farm.