Show 341, September 21, 2019: Show Preview with Co-Host Andy Harris

Now an enticing preview of Saturday’s mouthwatering show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Congratulations to Chef Shachi Mehra, the Co-owner of the Adya restaurants in the Anaheim Packing House and in Irvine at University Center. To the best of our knowledge Chef Shachi is the very first Orange County chef to compete on Food Network’s Chopped and win the fierce competition. Chef Shachi is our accomplished guest.

Food Finders, a Southern California nonprofit focused on food recovery, is hosting its 4th annual Chefs to the Rescue fundraiser on Tuesday, October 1st from 6 – 9 p.m. at the Golden Sails Hotel located at 6285 E Pacific Coast Hwy in Long Beach. Food Finders celebrates 30 years of rescuing food this year. This unique, food-centric event challenges prominent local chefs to create “Edible Extras”; tasting samples and small plates made from perfectly edible recovered or repurposed food that might otherwise end up being tossed away. Food Finders’ Executive Director Patti Larson and participating chef Maralyn diPiazza of diPiazza Restaurant & Lounge join us with the tempting specifics.

“Downtown Los Angeles’ Preux & Proper is rooted in the bold flavors and techniques of the South. We season our food with a bit of Lowcountry swag and So-Cal culture. Our scratch cookery focuses on thoughtfully sourced sustainable ingredients, modern culinary technique and putting a whole lotta love into everything we do.” Newly launched at Preux & Proper is the lunchtime popup, South City Fried Chicken taking place Monday through Saturday. On Thursday nights it’s (Chef) Sammy’s Cookout. Serving all the delicious details with style is proprietor Joshua Kopel.

Greg Nagel is a certified Cicerone Beer Server and, as a journalist, is a regular contributor to OC Weekly’s extensive beer, wine & spirits coverage. Recently held (September 12th to 14th) at the Long Beach Convention Center was the 3-day 2019 California Craft Beer Summit produced by the California Craft Brewers Association. Greg provides the highlights.

As the long-time Los Angeles Times Test Kitchen director, Noelle Carter oversaw the testing of all recipes that appear in The Times. In addition, she wrote features and contributed to Food’s Daily Dish blog. Noelle also researched and penned the popular Culinary SOS weekly column for Food. A native Southern Californian, she holds a degree in film from the University of Southern California. She left The Times in January 2019. We’ll get updated on Noelle’s new activities with Noelle Carter Food.

The 3rd annual Valle Food & Wine Festival, hosted by celebrity chefs Nancy Silverton and Javier Plascencia, returns to Valle de Guadalupe, the hottest new wine-travel destination in the west, on Saturday, October 5, 2019 with a stellar list of over 30 award-winning culinary talents from both sides of the United States-Mexico border. The festival is unique in drawing a lineup of top chefs from as far as Mexico City and New York City to promote and celebrate the bounty of the region and the cuisine and wines of Baja California, both now being recognized world-wide. Event Co-Founder & Producer Carolynn Carreno (James Beard Award-winning author) joins us with the alluring details.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 341, September 21, 2019: Libation & Food Journalist Greg Nagel with highlights from the California Craft Beer Summit

Greg Nagel of FirkFestGreg Nagel is a certified Cicerone Beer Server and, as a journalist, is a regular contributor to OC Weekly’s extensive beer, wine & spirits coverage. Recently held (September 12th to 14th) at the Long Beach Convention Center was the 3-day 2019 California Craft Beer Summit produced by the California Craft Brewers Association.

“The Craft Beer Summit is possibly the most important event of the year for anyone who loves tasting beer or is interested in building their business in the craft beer industry.

“The three-day event launched with hands-on education, tastings, pairings, interactive exhibits and networking opportunities and concluded with the largest California craft beer festival hosted outdoors on the water in Long Beach at Marina Green Park. Unlimited tastings were offered from 170 breweries from across California pouring more than 500 beers of every style and variety.”

Greg provides us with the effervescent highlights.

Play

September 21: Shachi Mehra, Chefs to the Rescue, Preux & Proper, CA Craft Beer Summit, Noelle Carter, Nancy Silverton, Carolynn Carreno

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Proprietress & Chef Shachi Mehra of Adya
Segment Three: Food Finders’ “Chefs to the Rescue” Benefit
Segment Four: Preux & Proper’s Proprietor Joshua Kopel
Segment Five: Libation & Food Journalist Greg Nagel with highlights from the California Craft Beer Summit
Segment Six: Chef & Journalist Noelle Carter, Noelle Carter Food
Segment Seven: Carolynn Carreno, Valle Food & Wines Fest, Event Founder and Producer Part One
Segment Eight: Carolynn Carreno, Valle Food & Wines Fest, Event Founder and Producer Part Two

Now an enticing preview of this Saturday’s mouthwatering show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Congratulations to Chef Shachi Mehra, the Co-owner of the Adya restaurants in the Anaheim Packing House and in Irvine at University Center. To the best of our knowledge Chef Shachi is the very first Orange County chef to compete on Food Network’s “Chopped” and win the fierce competition. Chef Shachi is our accomplished guest.

Food Finders, a Southern California nonprofit focused on food recovery is hosting its 4th annual Chefs to the Rescue fundraiser on Tuesday, October 1st from 6 – 9 p.m. at the Golden Sails Hotel located at 6285 E Pacific Coast Hwy in Long Beach. Food Finders celebrates 30 years of rescuing food this year. This unique, food-centric event challenges prominent local chefs to create “Edible Extras”; tasting samples and small plates made from perfectly edible recovered or repurposed food that might otherwise end up being tossed away. Food Finders’ Executive Director Patti Larson and participating chef Maralyn diPiazza of diPiazza Restaurant & Lounge join us with the tempting specifics.

“Downtown Los Angeles’ Preux & Proper is rooted in the bold flavors and techniques of the South. We season our food with a bit of Lowcountry swag and So-Cal culture. Our scratch cookery focuses on thoughtfully sourced sustainable ingredients, modern culinary technique and putting a whole lotta love into everything we do.” Newly launched at Preux & Proper is the lunchtime popup, South City Fried Chicken taking place Monday through Saturday. On Thursday nights it’s (Chef) Sammy’s Cookout. Serving all the delicious details with style are proprietor Joshua Kopel and Executive Chef Sammy Monsour.

Greg Nagel is a certified Cicerone Beer Server and, as a journalist, is a regular contributor to OC Weekly’s extensive beer, wine & spirits coverage. Recently held (September 12th to 14th) at the Long Beach Convention Center was the 3-day 2019 California Craft Beer Summit produced by the California Craft Brewers Association. Greg provides the highlights.

As the long-time Los Angeles Times Test Kitchen director, Noelle Carter oversaw the testing of all recipes that appear in The Times. In addition, she wrote features and contributed to Food’s Daily Dish blog. Noelle also researched and penned the popular Culinary SOS weekly column for Food. A native Southern Californian, she holds a degree in film from the University of Southern California. She left The Times in January 2019. We’ll get updated on Noelle’s new activities with Noelle Carter Food.

The 3rd annual Valle Food & Wine Festival, hosted by celebrity chefs Nancy Silverton and Javier Plascencia, returns to Valle de Guadalupe, the hottest new wine-travel destination in the west, on Saturday, October 5, 2019 with a stellar list of over 30 award-winning culinary talents from both sides of the United States-Mexico border. The festival is unique in drawing a lineup of top chefs from as far as Mexico City and New York City to promote and celebrate the bounty of the region and the cuisine and wines of Baja California, both now being recognized world-wide. Event Co-Founder & Producer Carolynn Carreno (James Beard Award-winning author) join us with the tempting details.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Shachi Mehra of ADYAOur heartiest congratulations to Chef Shachi Mehra, the Co-owner of the Adya restaurants in the Anaheim Packing House and in Irvine at University Center. To the best of our knowledge Chef Shachi is the first Orange County chef to compete on Food Network’s Chopped and win the fierce competition.

It’s a great year for Chef Shachi as she is also one of the three nominees for “Rising Star Chef of the Year” at the 2019 Golden Foodie Awards being celebrated at a gala on Sept. 29th at the Marriott Newport Beach.

Once a month Chef Shachi hosts an interactive cooking class in the Boxcar Patio at ADYA Anaheim. Today’s class is “The Perfect Cup of Chai & Indian Tea Sandwiches.”

Chef Shachi is our guest.

Maralyn diPiazza of Diapiazza'sFood Finders, a Southern California nonprofit focused on food recovery is hosting its 4th annual Chefs to the Rescue fundraiser on Tuesday, October 1st from 6 – 9 p.m. at the Golden Sails Hotel located at 6285 E Pacific Coast Hwy in Long Beach. Food Finders celebrates 30 years of rescuing food this year. This unique, food-centric event challenges prominent local chefs to create “Edible Extras”; tasting samples and small plates made from perfectly edible recovered or repurposed food that might otherwise end up being tossed away.

“We’ve seen some of the most amazing dishes at this event made using everything from potato peels to fish necks to pork belly,” said Patti Larson, executive director of Food Finders. “and while restaurants do a great job utilizing their inventory, we want to inspire people to do the same in their own kitchens and across the food industry in general. We also want to ensure that Food Finders can continue to serve its 400+ nonprofit partners that feed people in need, so this event supports that ongoing effort.”

“Food Finders, founded in 1989, works with local food vendors, grocery stores, restaurants and caterers to distribute donated food to other nonprofit organizations that feed impoverished families, children and elderly. Today there are 13 staff and some 300 volunteers who help rescue millions of pounds of food each year. Food Finders’ mission is to eliminate hunger and food waste while improving nutrition in food insecure communities.”

Food Finders’ Executive Director Patti Larson and participating chef Maralyn diPiazza of diPiazza Restaurant & Lounge join us with the tempting specifics.

Sammy Monsour of Preux and Proper“Downtown Los Angeles’ Preux & Proper is rooted in the bold flavors and techniques of the South. We season our food with a bit of Lowcountry swag and So-Cal culture. Our scratch cookery focuses on thoughtfully sourced sustainable ingredients, modern culinary technique and putting a whole lotta love into everything we do.”

Newly launched at Preux & Proper is the lunchtime popup, South City Fried Chicken, served Monday through Saturday. The heart of the menu is inspired regional fried chicken sandwiches where the premium Georgia chicken breast is brined overnight on buttermilk. Think the Austin with rojo bean hummus, burrata, javi’s tia’s hot sauce, pickled radish, cilantro, blue corn tortilla crumble and heirloom tomato

On Thursday night’s it’s (Chef) Sammy’s Cookout Barbecue with handcrafted libations including the Texas Two-Timer (Reposado Tequila based.) The menu highlight is the 18- Hour Bone-In Pork Shoulder (for 8 to 12 guests) served with a variety of creative, regional BBQ sauces. The Baked Mac & Cheese is unusually good and don’t miss the Spam Fries served in a Spam can with pineapple chipotle ketchup.

Serving up all the delicious details are proprietor Joshua Kopel and Executive Chef Sammy Monsour.

Greg Nagel of FirkFestGreg Nagel is a certified Cicerone Beer Server and, as a journalist, is a regular contributor to OC Weekly’s extensive beer, wine & spirits coverage. Recently held (September 12th to 14th) at the Long Beach Convention Center was the 3-day 2019 California Craft Beer Summit produced by the California Craft Brewers Association.

“The Craft Beer Summit is possibly the most important event of the year for anyone who loves tasting beer or is interested in building their business in the craft beer industry.

“The three-day event launched with hands-on education, tastings, pairings, interactive exhibits and networking opportunities and concluded with the largest California craft beer festival hosted outdoors on the water in Long Beach at Marina Green Park. Unlimited tastings were offered from 170 breweries from across California pouring more than 500 beers of every style and variety.”

Greg provides us with the effervescent highlights.

Noelle Carter FoodAs the long-time Los Angeles Times Test Kitchen director, Noelle Carter oversaw the testing of all recipes that appear in The Times. In addition, she wrote features and contributed to Food’s Daily Dish blog. Noelle also researched and penned the popular Culinary SOS column for Food.

A native Southern Californian, she holds a degree in film from the University of Southern California and, when she’s not cooking, loves watching old movies. She left The Times in January 2019.

We’ll get updated on Noelle’s new activities with Noelle Carter Food.

Author Carolyn CarrenoThe 3rd annual Valle Food & Wine Festival, hosted by celebrity chefs Nancy Silverton and Javier Plascencia, returns to Valle de Guadalupe, the hottest new wine-travel destination in the west, on Saturday, October 5, 2019 with a stellar list of over 30 award-winning culinary talents from both sides of the United States-Mexico border. The festival is unique in drawing a lineup of top chefs from as far as Mexico City and New York City to promote and celebrate the bounty of the region and the cuisine and wines of Baja California, both now being recognized world-wide.

“I fell in love with the Valle de Guadalupe while cooking a dinner there two summers ago,” says Nancy Silverton. “I knew I wanted to come back and to give back to this place. By the end of a marvelous weekend under the stars in this magical place, Javier, Carolynn, and I had decided to start a festival.”

Nancy Silverton (Mozza) joins us with the details.

The festival is unique in drawing a lineup of top chefs from as far as Mexico City and New York City to promote and celebrate the bounty of the region and the cuisine and wines of Baja California, both now being recognized world-wide.

James Beard Award-winning writer Carolyn Carreno, Event Founder and Producer, continues the preview of Valle Food & Wine Festival.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Proprietress & Chef Shachi Mehra of Adya
Segment Three: Food Finders’ “Chefs to the Rescue” Benefit
Segment Four: Preux & Proper’s Proprietor Joshua Kopel
Segment Five: Libation & Food Journalist Greg Nagel with highlights from the California Craft Beer Summit
Segment Six: Chef & Journalist Noelle Carter, Noelle Carter Food
Segment Seven: Carolynn Carreno, Valle Food & Wines Fest, Event Founder and Producer Part One
Segment Eight: Carolynn Carreno, Valle Food & Wines Fest, Event Founder and Producer Part Two

Show 327, June 8, 2019: Show Preview with Co-Host Andy Harris

Now an enticing preview of this Saturday’s effervescent show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Couldn’t do it without you.

Golden Road Pub OC in AnaheimWe’re live from the Golden Road Pub OC, part of Golden Road Brewing’s Anaheim production brewery located right across E. Orangewood Ave. from Angel Stadium. On Monday & Tuesday nights next week it’s the always anticipated rivalry Freeway Series at Angel Stadium.We’re celebrating the debut of their Weekend Brunch.

Program Note:
On Saturday, June 15th we usually follow the Halos game (versus the Tampa Bay Rays) at the special time of 3:00 p.m. to 5:00 p.m. Please join us.

Summer is upon us and it’s time to get the 411 on what vegetables work best for the grill as well as noting the pick of the crop for the very best in Summer fruits. The expert with all the answers is Robert Schueller, Melissa’s Word Variety Produce’s Prince of Produce.

One of our favorite OC-based food, libation and travel writers is Anne Marie Panoringan. She was recently aboard Long Beach’s iconic Queen Mary for a visit. Lots of enhancements in progress. She will preview what she is soon reporting in the upcoming Travel issue of OC Weekly talking about her staycation aboard Long Beach’s landmark Queen Mary. Anne Marie also generously shares some breaking OC restaurant news.

The 2019 Hollywood Bowl Food + Wine season officially launches Opening Night with John Legend on June 15th. Now into the fourth year with award winners chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Caroline Styne pulls the cork for us with all the tantalizing details.

Delightful and delicious, the upcoming 10th Annual L.A. Loves Alex’s Lemonade brings superstar chefs and mixologists to Los Angeles on Saturday afternoon, September 14th to lend their support to Alex’s Lemonade Stand Foundation (ALSF) and battle against childhood cancer. The celebrity chefs and mixologists participating come from landmark establishments from all across the country. Co-Founder of the L.A. Benefit, Caroline Styne of the Lucques Restaurant Group, joins us with a tempting preview. 

With Father’s Day on the horizon Summer grilling is on our mind and representing the West Coast Prime Meats’ Meatheads is Jay Henderson (half of the team.) Jay has been creating in the kitchen since he was nine and looks forward to the Weekends where he cooks with his Family. Jay is sharing his personal Summer grilling tips. Also Jay talks about Cape Grim pure beef from Tasmania in Australia.

Since we’re at Golden Road Pub OC what would be more appropriate for this show than an appearance from our regular Ask the Brewers” where we answer listeners’ questions. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

What’s new on Chef Henry Tran’s varied menu at Golden Road Pub OC? What’s on tap for the annual “Almost 4th of July Party”? Let’s talk about the new Weekend Brunch. The person with all of these answers, and more, is Jonathan Wantz, General Manager of Golden Road Pub OC.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 327, June 8, 2019: Food, Libation & Travel Journalist Anne Marie Panoringan

Anne Marie PanoringanOne of our favorite OC-based food, libation and travel writers is Anne Marie Panoringan. She was recently aboard Long Beach’s iconic Queen Mary for a visit. Lots of enhancements in progress there. She will preview what she is soon reporting in the upcoming Travel issue (June 20th) of OC Weekly.

Anne Marie also generously shares some breaking OC restaurant news concerning Executive Chef Ross Pangilinan (Mix Mix Kitchen Bar.)

A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. Find her on Instagram as brekkiefan.

Play

June 8: Live from Golden Road Pub OC

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Robert Schueller, Melissa’s World Variety Produce’s Prince of Produce – Best in Summer Producet
Segment Three: Food, Libation & Travel Journalist Anne Marie Panoringan
Segment Four: Caroline Styne, Lucques Restaurant Group – Hollywood Bowl Food + Wine 2019
Segment Five: Caroline Styne, Lucques Restaurant Group – Preview of the 10th Annual L.A. Loves Alex’s Lemonade Benefit on Sept 14th
Segment Six: West Coast Prime Meat’s Meathead, Jay Henderson, with Summer Grilling Tips
Segment Seven: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres with “Ask the Brewers”
Segment Eight: Jonathan Wantz, General Manager, Golden Road Pub OC

Now an enticing preview of this Saturday’s effervescent show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Couldn’t do it without you.

Golden Road Pub OC in AnaheimWe’re live from the Golden Road Pub OC, part of Golden Road Brewing’s Anaheim production brewery located right across E. Orangewood Ave. from Angel Stadium. On Monday & Tuesday nights next week it’s the always anticipated rivalry Freeway Series at Angel Stadium.

Summer is upon us and it’s time to get the 411 on what vegetables work best for the grill as well as noting the pick of the crop for the very best in Summer fruits. The expert with all the answers is Robert Schueller, Melissa’s Word Variety Produce’s Prince of Produce.

One of our favorite OC-based food, libation and travel writers is Anne Marie Panoringan. She was recently aboard Long Beach’s iconic Queen Mary for a visit. Lots of enhancements in progress. She will preview what she is soon reporting in the upcoming Travel issue of OC Weekly. Anne Marie also generously shares some breaking OC restaurant news.

The 2019 Hollywood Bowl Food + Wine season officially launches Opening Night with John Legend on June 15th. Now into the fourth year with award winners chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Caroline Styne pulls the cork for us with all the tantalizing details.

Delightful and delicious, the upcoming 10th Annual L.A. Loves Alex’s Lemonade brings superstar chefs and mixologists to Los Angeles on Saturday afternoon, September 14th to lend their support to Alex’s Lemonade Stand Foundation (ALSF) and battle against childhood cancer. The celebrity chefs and mixologists participating come from landmark establishments from all across the country. Co-Founder of the L.A. Benefit, Caroline Styne of the Lucques Restaurant Group, joins us with a tempting preview.

With Father’s Day on the horizon Summer grilling is on our mind and representing the West Coast Prime Meats’ Meatheads is Jay Henderson (half of the team.) Jay has been creating in the kitchen since he was nine and looks forward to the Weekends where he cooks with his Family. Jay is sharing his personal Summer grilling tips. Also Jay talks about Cape Grim pure beef from Tasmania in Australia.

Since we’re at Golden Road Pub OC what would be more appropriate for this show than an appearance from our regular “Ask the Brewers” where we answer listeners’ questions. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

What’s new on Chef Henry’s varied menu at Golden Road Pub OC? What’s on tap for the Freeway Series at Angel Stadium on Monday & Tuesday nights? The person with all of these answers, and more, is Jonathan Wantz, General Manager of Golden Road Pub OC.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!\

Robert Schueller of Melissa's World Variety Produce in the AM830 KLAA StudioSummer is upon us and it’s time to get the 411 on what vegetables work best for the grill as well as the pick of the crop for the very best in Summer fruits.

Consider Ruby Gold Potatoes on the grill. Melissa’s baby Ruby Gold® Potatoes are small round potatoes with red skins and yellow flesh. These baby potatoes can be cooked in almost any way imaginable. They have a light, subtle flavor and a creamy texture. To preserve the nutrients in these wonderfully healthy treats, leave the skins on and simply scrub gently in water before using.

The expert with all the farm fresh answers is Robert Schueller, Melissa’s World Variety Produce’s Prince of Produce.

Anne Marie PanoringanOne of our favorite OC-based food, libation and travel writers is Anne Marie Panoringan. She was recently aboard Long Beach’s iconic Queen Mary for a visit. Lots of enhancements in progress there. She will preview what she is soon reporting in the upcoming Travel issue of OC Weekly.

Anne Marie also generously shares some breaking OC restaurant news

A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. Find her on Instagram as brekkiefan.

Caroline StyneThe 2019 Hollywood Bowl Food + Wine season officially launches Opening Night with John Legend on June 15th. Now into the fourth year with award winners chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue.

Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their flagship restaurant. At the Hollywood Bowl, their California-inspired offerings, which include three restaurants and three marketplaces in addition to menus for the Terrace and Garden Boxes, are created by four-time James Beard Foundation award winner Suzanne Goin in tandem with the exceptional wine and beer programs curated by Caroline Styne, the recipient of the James Beard Foundation’s 2018 Outstanding Restaurateur of the Year award.

Overseeing the broad range of dining options serving Hollywood Bowl Food + Wine’s thousands of nightly guests is Executive Chef Jeff Rogers.

Caroline Styne pulls the cork for us with all the details.

Delightful and delicious, the upcoming 10th Annual L.A. Loves Alex’s Lemonade brings superstar chefs and mixologists to Los Angeles on Saturday afternoon, September 14th to lend their support to Alex’s Lemonade Stand Foundation (ALSF) and battle against childhood cancer. The celebrity chefs and mixologists participating come from landmark establishments from all across the country.

Hosted by Chef Suzanne Goin and business partner Caroline Styne along with Chef David Lentz (The Hungry Cat), this fun-loving and family friendly afternoon at UCLA features one-of-a-kind food and libation samplings. Guests will get to meet the celebrity chefs behind the dishes and taste award-winning, fine-dining cuisine from across the country. With a record-breaking total of close to $1.5 million raised in 2018, this benefit’s impact only continues to grow for all kids with cancer. It’s become the premier food & wine benefit in the greater Los Angeles area.

Co-Founder of the L.A. Benefit, Caroline Styne of the Lucques Restaurant Group, joins us with a tempting preview.

Jay HendersonWith Father’s Day on the horizon Summer grilling is on our mind and representing the West Coast Prime MeatsMeatheads is Jay Henderson (half of the team.) Jay has been creating in the kitchen since he was nine and looks forward to the Weekends where he cooks with his Family.

Jay is sharing his best Summer grilling tips. Also Jay talks about Cape Grim pure beef from Tasmania in Australia.

Steven Torres and Victor Novak at the KLAA StudiosSince we’re at Golden Road Pub OC what would be more appropriate for this show than an appearance from our regular Ask the Brewers” where we answer listeners’ questions. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

How does carbonation get into beer? Are there different levels of carbonation for varying styles of beer? What’s a cask conditioned ale and explain the Beer Engine serving mechanism?

Jon Wantz of Golden Road BrewingWhat’s new on Chef Henry’s varied menu at Golden Road Pub OC? What’s on tap for the Freeway Series at Angel Stadium on Monday & Tuesday nights?

We’ll verify the rumor about the launch of a Weekend Brunch.

The person with all of these answers, and more, is Jonathan Wantz, General Manager of Golden Road Pub OC.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Robert Schueller, Melissa’s World Variety Produce’s Prince of Produce – Best in Summer Producet
Segment Three: Food, Libation & Travel Journalist Anne Marie Panoringan
Segment Four: Caroline Styne, Lucques Restaurant Group – Hollywood Bowl Food + Wine 2019
Segment Five: Caroline Styne, Lucques Restaurant Group – Preview of the 10th Annual L.A. Loves Alex’s Lemonade Benefit on Sept 14th
Segment Six: West Coast Prime Meat’s Meathead, Jay Henderson, with Summer Grilling Tips
Segment Seven: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres with “Ask the Brewers”
Segment Eight: Jonathan Wantz, General Manager, Golden Road Pub OC

Show 280, July 7, 2018: Show Preview with Co-Host Andy Harris

Golden Road Mango Cart beer paired with Fish and ChipsWe’re still celebrating the 4th Of July so you’re cordially invited. For today’s show we’re at the Golden Road Pub OC at the Anaheim Golden Road Production Brewery located right across E. Orangewood Avenue from the south entrance to our home at Angel Stadium. At least 35 rotating styles of premium craft beer on tap to sip and savor. Hoppy 4th to all! (That’s a touch of beer humor…) Salud!

Now an engaging preview of this Saturday’s properly effervescent show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

It’s now officially Summer and the best of the Summer crop of fresh fruits is now readily available. It’s a bounty of everything from juicy grapes to ripe figs. Our resident produce authority, Robert Schueller of Melissa’s, joins us with an update. Robert is also on stage twice at the Culinary Arts Pavilion in the OC Promenade Building Opening Day at the OC Fair on Friday, July 13th.

One of our favorite OC-based food, libation and travel writers is Anne Marie Panoringan. She recently spent 48 intense hours in the Santa Ynez Valley researching a few of the best picks in food, beverages, attractions and accommodations for a travel piece in the special Summer Travel issue of OC Weekly. Anne Marie graciously shares some of her exclusive finds with us.

Viceland’s “Beerland” just concluded it’s third season of 6 new episodes. This Season Megan Gill, Golden Road Brewing’s Co-Founder, traveled to New Orleans, Canada, San Diego, Pittsburgh and West Texas to find the best-of-the-best home brewers in each area. Then, in the Finale at Golden Road’s production brewery in Anaheim, a team of distinguished judges and Meg tasted the five styles and then decided the winner from among the five geographic finalists. We’re chatting with the winning home brewer. 100 barrels of the winning style were brewed for distribution by Golden Road festively packaged in a special and colorful 19.2 ounce can.

Chef Adam Levoe started with Golden Road cooking at their original Pub in the lagship Los Angeles (Atwater Village) Brewery in 2011. He’s also notably a serious home brewer. Adam’s domain has grown right along with Golden Road Brewing and he now serves as the Director of Restaurant Operations. We’re breaking bread with Chef Adam.

The Meatheads (Terry and Jay) are our resident, well-informed protein experts from West Coast Prime Meats. Jay Henderson joins us to talk about all the hoopla concerning grass-finished and grass-fed beef. How does this differ from grain-fed beef? What’s the flavor profile? What should you know?

We’re initiating a new monthly segment on the “SoCal Restaurant Show” called “Ask the Brewer.” To embark on this we’re delighted to have Golden Road’s highly accomplished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres with us. Beer pairs really well with food. Victor and Steven will provide us with a tall stein of refreshing “Beer Pairing 101.”

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 280, July 7, 2018: Food, Libation & Travel Journalist Anne Marie Panoringan

Anne Marie PanoringanOne of our favorite OC-based food, libation and travel writers is the always on-the-move Anne Marie Panoringan. (Just ask her about Breakfast or Cocktails…)

She recently spent 48 intense hours in the Santa Ynez Valley researching a few of the best picks in food, beverages, attractions and accommodations for a travel piece in the special Summer Travel issue of OC Weekly. Anne Marie graciously shares some of her finds with us along with a few (Off-the-Menu) suggestions that didn’t find their way into print.

We’re highlighting everything from the newly expanded Chumash Casino Resort, to the 7-days a week Happy Hour at The Landsby’s Mad & Vin (Solvang) and then on to breakfast at Los Olivos’ The Bear and Star. A hidden gem in Los Alamos (not in the article) is Bob’s Well Bread Bakery.

Play

July 7: Live from Golden Road Brewing in Anaheim!

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Robert Schueller, Melissa’s Prince of Produce
Segment Three: Food, Libation & Travel Journalist Anne Marie Panoringan
Segment Four: Mark Oberle of Mediocrity Mead and Beekeeper Andrew Segina, San Diego
Segment Five: Adam Levoe, Director of Restaurant Operations, Golden Road Brewing
Segment Six: Jay Henderson, West Coast Prime Meats, representing The Meatheads
Segment Seven: Victor Novak, Brewmaster & Steven Torres, Anaheim Head Brewer, Golden Road Brewing Part One
Segment Eight: Victor Novak, Brewmaster & Steven Torres, Anaheim Head Brewer, Golden Road Brewing Part Two

We’re still celebrating the 4th Of July so you’re cordially invited. This Saturday morning we’re at the Golden Road Pub OC at the Anaheim Golden Road Production Brewery located right across E. Orangewood Avenue from the south entrance to our home at Angel Stadium. At least 35 rotating styles of premium craft beer on tap to sip and savor. Hoppy 4th to all! (That’s a touch of beer humor…) Salud!

Now an engaging preview of this Saturday’s properly effervescent show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

It’s now officially Summer and the best of the Summer crop of fresh fruits is now readily available. It’s a bounty of everything from juicy grapes to ripe figs. Our resident produce authority, Robert Schueller of Melissa’s, joins us with an update. Robert is also on stage at the Culinary Arts Pavilion in the OC Promenade Building Opening Day at the OC Fair on Friday, July 13th.

One of our favorite OC-based food, libation and travel writers is Anne Marie Panoringan. She recently spent 48 intense hours in the Santa Ynez Valley researching a few of the best picks in food, beverages, attractions and accommodations for a travel piece in the special Summer Travel issue of OC Weekly. Anne Marie graciously shares some of her exclusive finds with us.

Viceland’s “Beerland” just concluded it’s third season of 6 new episodes. This Season Megan Gill, Golden Road Brewing’s Co-Founder, traveled to New Orleans, Canada, San Diego, Pittsburgh and West Texas to find the best-of-the-best home brewers in each area. Then, in the Finale at Golden Road’s production brewery in Anaheim, a team of distinguished judges and Meg tasted the five styles and then decided the winner from among the five geographic finalists. We’re chatting with the winning home brewer. 100 barrels of the winning style were brewed for distribution by Golden Road festively packaged in a special and colorful 19.2 ounce can.

Chef Adam Levoe started with Golden Road cooking at their original Pub in the flagship Los Angeles (Atwater Village) Brewery in 2011. He’s also notably a serious home brewer. Adam’s domain has grown right along with Golden Road Brewing and he now serves as the Director of Restaurant Operations. We’re breaking bread with Chef Adam.

The Meatheads (Terry and Jay) are our resident, well-informed protein experts from West Coast Prime Meats. Jay Henderson joins us to talk about all the hoopla concerning grass-finished and grass-fed beef. How does this differ from grain-fed beef? What’s the flavor profile?

We’re initiating a new monthly segment on the “SoCal Restaurant Show” called “Ask the Brewer.” To embark on this we’re delighted to have Golden Road’s highly accomplished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres with us. Beer pairs really well with food. Victor and Steven will provide us with a tall stein of refreshing “Beer Pairing 101.”

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Robert Schueller of Melissa's World Variety Produce in the AM830 KLAA StudioIt’s now officially Summer and the best of the Summer crop of fresh fruits is now readily available. It’s everything from juicy grapes to ripe figs. Our resident produce authority, Robert Schueller of Melissa’s, joins us with a bumper crop of an update.

Robert is also on stage at the Culinary Arts Pavilion in the OC Promenade Building Opening Day at the OC Fair on Friday, July 13th at 1:00 p.m. with the “Exciting Peppers” presentation and again at 3:00 p.m. with his “Produce Trends and New Products” presentation.

The Best in Season right now with fruit is Figs, Lychees, Organic Plum Bites, Organic Drinking Coconuts, Cherimoyas and Variety Grapes.

New from Melissa’s is their Drinking Coconut. Why bother with a bottle or a can when Mother Nature herself has already created the perfect beverage—coconut water—and the perfect vessel—the coconut itself! Grown on an organic farm in Thailand, these coconuts have everything you could want and more.

First, there’s the water. It’s sweet, refreshing and totally thirst-quenching, with a freshness you just can’t find in packaged products. It’s also an excellent source of electrolytes, including potassium. In addition to the great flavor, it couldn’t be any easier to enjoy. The coconut comes with its own straw (just look under the coconut!), has an easy-open pop-top (no more machetes!), and sits on a recyclable cardboard band, so you can set it down on a table (no rolling around!). This absolutely delicious coconut really has it all.

Anne Marie PanoringanOne of our favorite OC-based food, libation and travel writers is the always on-the-move Anne Marie Panoringan. (Just ask her about Breakfast or Cocktails…)

She recently spent 48 intense hours in the Santa Ynez Valley researching a few of the best picks in food, beverages, attractions and accommodations for a travel piece in the special Summer Travel issue of OC Weekly. Anne Marie graciously shares some of her finds with us along with a few (Off-the-Menu) suggestions that didn’t find their way into print.

We’re highlighting everything from the newly expanded Chumash Casino Resort, to the 7-days a week Happy Hour at The Landsby’s Mad & Vin and then on to breakfast at Los Olivos’ The Bear and Star.

Mark OberleViceland’s “Beerland” just concluded its third season of 6 new episodes. This Season Megan Gill, Golden Road Brewing’s Co-Founder, traveled to New Orleans, Canada, San Diego, Pittsburgh and West Texas to find the best-of-the-best home brewers in each area. Then, in the Finale at Golden Road’s production brewery in Anaheim, a team of distinguished judges and Meg tasted the five styles and then decided the winner from among the five geographic finalists.

We’re chatting with a member of winning home brewers’ team, Mark Oberle. 100 barrels of their winning style, Brother’s Brood Milk Porter Braggot, were brewed for distribution by Golden Road festively packaged in a special and colorful 19.2 ounce can. Braggot is made with 50% honey and 50 % malt. The winning recipe is by Mark Oberle and John Botica.

Mark’s unusual day job is as Owner & Meadmaker at San Diego’s Meadiocrity, one of San Diego’s first meaderies.

Adam LevoeChef Adam Levoe started with Golden Road cooking at their original Pub in the flagship Los Angeles (Atwater Village) Brewery in 2011. He’s also notably a serious home brewer.

Adam’s domain has grown right along with Golden Road Brewing and he now serves as the Director of Restaurant Operations. Golden Road Pubs exist at Atwater Village, Grand Central Market in DTLA, Anaheim, LAX and, now, Sacramento.

The appealing Pub menus also offer Vegan options.

We’re breaking bread with Chef Adam.

Jay HendersonThe Meatheads (Terry and Jay) are our resident, well-informed protein experts from West Coast Prime Meats. Jay Henderson joins us to talk about all the hoopla concerning grass-finished and grass-fed beef. How does this differ from grain-fed beef? What’s the flavor profile?

 

Victor Novak and Steven TorresWe’re initiating a new monthly segment on the “SoCal Restaurant Show” called “Ask the Brewer.” To embark on this we’re delighted to welcome Golden Road’s highly accomplished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres.

Beer pairs really well with food. Victor and Steven will provide us with a tall stein of refreshing “Beer Pairing 101.”

On tap are suggestions for what pairs with Light Lager; Hefeweizen & Belgian Ales; Pale Ales & Session IPAs; Sours & Fruity Beers; IPAs; Red Amber & Brown Ales; and Stouts & Porters.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Robert Schueller, Melissa’s Prince of Produce
Segment Three: Food, Libation & Travel Journalist Anne Marie Panoringan
Segment Four: Mark Oberle of Mediocrity Mead and Beekeeper Andrew Segina, San Diego
Segment Five: Adam Levoe, Director of Restaurant Operations, Golden Road Brewing
Segment Six: Jay Henderson, West Coast Prime Meats, representing The Meatheads
Segment Seven: Victor Novak, Brewmaster & Steven Torres, Anaheim Head Brewer, Golden Road Brewing Part One
Segment Eight: Victor Novak, Brewmaster & Steven Torres, Anaheim Head Brewer, Golden Road Brewing Part Two

Show 241, September 16, 2017: Show Preview with Co-Hosts Andy Harris and Chef Andrew Gruel

Now a mouthwatering preview of this Saturday’s delectable show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Program Note: We’re unusually preempted by a just rescheduled Angel game in Houston on Saturday morning, September 23rd. Go Halos…We’ll see you thereafter on Saturday morning, September 30th at 10:00 a.m. as usual!

Andrew Gruel at the AM830 KLAA StudiosCongrats to our own, Chef Andrew Gruel. Regular contributor to the OC Weekly, Anne Marie Panoringan, published a piece on Sept. 13th entitled Sexy Mothercluckers: Here’s the Best Fried Chicken at OC Food Halls.” Among her top five praiseworthy clucks is Chef Andrew’s Mac & Cheese Fried Chicken Burrito at Two Birds at Trade in Irvine. It’s an off-menu item. Just ask for it…

Chris Bianco is the chef-owner of the award-winning Pizzeria Bianco, as well as Pane Bianco and Tratto, all located in Phoenix, Arizona. He also produces a lineup of organic tomatoes, Bianco DiNapoli, and early next year will open an eagerly anticipated restaurant (Tartine Manufactory) in Downtown Los Angeles in ROW DTLA, a collaboration with his friend and founder of San Francisco’s Tartine Bakery, Chad Robertson. His impressive new cookbook is Bianco : Pizza, Pasta and Other Food I Like. We’ll meet him.

Pier del Sol on Sunday, Oct. 8th from 10:00 a.m. to 2:00 p.m. is an exciting and unique day of fun on the historic Santa Monica Pier and Pacific Park. At the only culinary festival fused with a backyard private Amusement Park experience, attendees can enjoy an exclusive VIP brunch featuring mouthwatering tastings from over 35 of L.A.’s top Chefs and restaurants, entertainment, music, arts & crafts, games, and unlimited rides at Pacific Park. All proceeds from this annual event benefit the athletes of Special Olympic Southern California. Special Olympics Southern California’s Maureen Barclift and supporting restaurateur Peter Garland of Beverly Hills’ Porta Via are our guests.

Forty years ago, Catalina Offshore Products owner Dave Rudie spent most of his days diving for sea urchins and seaweed in the kelp beds of Catalina Island, selling his harvest right off his boat. Eventually he opened a small processing facility in San Diego, making local deliveries throughout the region and later exporting to Japan. Catalina Offshore Products has since grown steadily into one of the region’s premier seafood purveyors and one of the largest seafood buyers in San Diego. Tirelessly passionate about seafood, Catalina Offshore Products fishmonger, Tommy Gomes, is our guest.

One of the most visually stunning demonstrations of talent and creativity within the architectural and engineering communities will provide a much-needed source of food for Food Finders to help eliminate hunger in the Long Beach community. The fourth annual CANstruction® Long Beach competition benefiting Food Finders will be held in the Landmark Square Building lobby on September 21st starting at 8am. CANstruction® participants will design and build unique structures made entirely out of canned goods. This year’s theme is “Rock-CAN-Roll”, and participating teams may depict music in any way they want. Chandra Johnston representing participant Kamus + Keller Interiors / Architecture provides the 411.

The Corkage Fee in restaurants is always a subject of spirited conversation. What is really reasonable? There is a real cost to the restaurant (and lost revenue) when a guest brings in their own wine. Hospitality comes into play, too. Should a guest even be allowed to bring in a wine already on the restaurant’s wine list? One of our resident wine experts, Kyle Meyer of Wine Exchange, beings his practical thoughts to the subject.

All of this and heaping helpings of extra deliciousness on this week’s show!

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