Farmer Luke Girling is an unusual organic urban farmer in Oceanside, CA. He has two acres of farm land tucked into a quiet residential neighborhood with an ocean view.
In addition to his popular Saturday Farm Stand he also supplies fruits, vegetables (by the season) and flowers to savvy young chefs at local restaurants.
An incredible experience at Cyclops Farms is Farmer Luke’s Sunday (once-a-month) Water Bill Dinners hosted on the farm. Young, enthusiastic guest chefs from the area collaborate in preparing a real multi-course farm dinner. Even the heartiest eaters leave fully satiated!
One of the new participating craft breweries at the Microbrew Festival is Breakwater Brewing Co. in Oceanside. The restaurant started brewing on-site in early 2009. Their 6.8 per cent Rye Dawn (a Brown Ale brewed with rye, oats, wheat and barley) won a Gold Medal at the 2016 World Beer Cup.
Founder Shannon Sager (CEO & GM) is our guest.
Guests must be 21 or older to attend. For tickets or for more information, visit Pechanga’s Website or call (877) 711-2946.
Oceanside’s Beach House Winery is an award-winning winery with all wines produced onsite. Two and one-half acres of the four-acre site are planted in vineyards.
The Winery offers unrivaled ocean and panoramic views of San Diego County, and is the first vineyard “Vigna al Mare” (Vineyard at the Sea) and winery established in this beautiful seaside community. The comfortable Tasting Room is open on Weekends and by appointment.
Beach House Winery’s pursuits are providing fine wines with time-honored processes to be enjoyed with family and friends.
One of the most distinctive and personal restaurants in the new wave of Oceanside’s chef-driven establishments is Chef Staci Miller’s The Miller’s Table. Her beverage goal is to compliment the vibrant Oceanside craft beer scene with her extensive knowledge of fine wine. It’s very hands-on and intimate with all of 24 seats. Most of the seats are at one, large Family Table.
The Miller’s Table is an intimate community experience, with simple, fresh fare, unique wines, craft beers and beverages all brought to a centerpiece of a family table. With all of the fresh produce available in North County, a large portion of Staci Miller’s menu is dedicated to Inspired Vegetables, balanced with Cheese & Charcuterie, and a creative cadre of Sandwiches, all fresh and made in house.
“Of note; our albacore confit tuna and house-made potato chips. With 24 seats, the service is very personal, with no waiters, but rather a culinary team that delivers the food they just prepared. Wine is presented as flights for exploration, with a wine list that changes weekly.”