Show 403, December 12, 2020: Anne Marie Panoringan, Voice of OC’s Food Columnist Part One

Anne Marie Panoringan of Voice of OC at KLAA Studios holding a bottle of Hand Sanitizer from Blinking Owl DistilleryAnne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. Panoringan’s prior efforts includes writing about food for 8 years at the OC Weekly in which she interviewed more than 330 chefs, restauranteurs and industry professionals for her weekly “On the Line” column. Anne Marie’s work has been recognized by the Orange County Press Club.

Anne Marie joins us to talk about the severe impact of the recent dining restrictions placed on Orange County restaurants by the State which is a teaser of her next Voice of OC column out on December 14th. She will also preview some eagerly anticipated restaurant openings for the new year. he will also preview some eagerly anticipated restaurant openings for the new year and recommend some a bit off the beaten path dining options in Corona del Mar including Café Jardin at Sherman Gardens and Tackle Box on the beach.

Anne Marie’s columns can be found on the Voice of OC’s Website. Click on the “Arts & Culture” tab on the top of the Home Page.

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Show 403, December 12, 2020: Anne Marie Panoringan, Voice of OC’s Food Columnist Part Two

Anne Marie Panoringan of Voice of OC at KLAA Studios holding a bottle of Hand Sanitizer from Blinking Owl DistilleryAnne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. Panoringan’s prior efforts includes writing about food for 8 years at the OC Weekly in which she interviewed more than 330 chefs, restauranteurs and industry professionals for her weekly “On the Line” column. Anne Marie’s work has been recognized by the Orange County Press Club.

Anne Marie continues with us to talk about the severe impact of the recent dining restrictions placed on Orange County restaurants by the State which is a teaser of her next Voice of OC column out on December 14th. She will also preview some eagerly anticipated restaurant openings for the new year. We’ll find out about the pending arrivals of FKN Bread in San Juan Capistrano and Mah Jong’s by Chef Mike (Doctulero) at South Coast Plaza.

Anne Marie also shares some morning pastry treats from Panderia Bakehouse with Orange County locations in Irvine and Fountain Valley. She recommends their Malasadas but brought in their rich Portuguese Egg Tarts to taste.

Anne Marie’s columns can be found on the Voice of OC’s Website. Click on the “Arts & Culture” tab on the top of the Home Page.

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Show 395, October 17, 2020: Anne Marie Panoringan, Voice of OC’s Food Columnist Part Two

Food Journalist Anne Marie PanoringanAnne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. Panoringan’s prior efforts includes writing about food for 8 years at the OC Weekly in which she interviewed more than 330 chefs, restauranteurs and industry professionals for her weekly “On the Line” column. Anne Marie’s work has been recognized by the Orange County Press Club.

Anne Marie continues with us profiling some recent Santa Barbara dining and libation adventures. Coverage of writings (past and future previews) in Voice of OC will include the Rodeo 39 Public Market marketplace (it’s a diverse food hall with extras) in Stanton. Think Shootz for classic Hawaiian Barbecue with a California flair.

Rodeo 39 is also the home of the Bearded Tang craft brewery (with an already loyal following) where you can view the brewing process. Bearded Tang produces the craft beer styles for Capistrano Brewing Co. located at Heritage Barbecue in San Juan Capistrano.

Anne Marie’s columns can be found on the Voice of OC’s Website. Click on the “Arts & Culture” tab on the top of the Home Page.

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Show 378, June 20, 2020: Anne Marie Panoringan, Voice of OC’s Food Columnist Part One

Anne Marie Panoringan of Voice of OC at KLAA Studios holding a bottle of Hand Sanitizer from Blinking Owl DistilleryAnne Marie Panoringan is Voice of OC’s well-informed food columnist She adroitly reports industry news, current events and trends. Panoringan’s prior work includes writing about food for 8 years at the OC Weekly in which she interviewed more than 330 chefs, restaurateurs and industry professionals for her weekly “On the Line column.” She has been recognized by the Orange County Press Club.”

Since dine-in is back in Orange County Anne Marie has been making the rounds to observe the “new normal” in eating out. She joins us to share how OC restaurants are adapting including Break of Dawn in Laguna Hills and Whitestone Restaurant & Bar in Dana Point.

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Show 378, June 20, 2020: Anne Marie Panoringan, Voice of OC’s Food Columnist Part Two

Food Journalist Anne Marie PanoringanAnne Marie Panoringan is Voice of OC’s well-informed food columnist She adroitly reports industry news, current events and trends. Panoringan’s prior work includes writing about food for 8 years at the OC Weekly in which she interviewed more than 330 chefs, restauranteurs and industry professionals for her weekly “On the Line column.” She has been recognized by the Orange County Press Club.”

Since dine-in is back in Orange County Anne Marie has been making the rounds to observe the “new normal” in eating out. She continues with us to share how OC restaurants are adapting including Bosscat Kitchen & Libations in Newport Beach and Stubrik’s Steakhouse in Fullerton.

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