Show 490, September 10, 2022: Preview of “Tastemakers of Orange County” with OCAPICA’s Sora Tanjasiri and Tarit Tanjasiri of Crema Artisan

Tarit Tanjasiri of Crema Artisan

The 6th Annual Tastemakers of Orange County celebrating the 25th Anniversary of OCAPICA is set for Wednesday, Sept. 14th at 6 p.m. at the Argyros Plaza at Segerstrom Center for the Arts in Costa Mesa.

Tastemakers of Orange County is a culinary event celebrating Asian and Pacific Islander inspired cuisine created by distinguished chefs throughout Orange County. Proceeds from the event go to support OCAPICA’s numerous programs and services in mental health and health, youth development, housing assistance, policy education and anti-asian racism.”

OCAPICA’s Sora Tanjasiri (Board Member) and participating chef Tarit Tanjasiri of Crema Artisan join us with all the mouthwatering details.

Show 486, August 6, 2022: Anne Marie Panoringan, The Voice of OC’s Food Columnist Part One

Food Journalist Anne Marie Panoringan

Anne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. The column publishes every other Friday.

Anne Marie joins us in-studio to talk about her recent evening at possibly the ultimate Orange County dining experience at 21 Royal at The Disneyland Resort with 11 other enthusiastic foodie guests at a princely $1,250 per guest inclusive. Additionally we’ll highlight some of her recent columns and preview her upcoming August 12th column.

“Imagine hosting an extraordinary dinner party for 12 guests in the heart of Disneyland Park, in a private residence once envisioned by Walt and Lillian Disney as a secluded family retreat and a luxurious oasis in which to host celebrities and dignitaries. Some five decades later, the Disneys’ vision has been realized in this one-of-a-kind and truly unforgettable epicurean experience at 21 Royal.”

Show 457, January 8, 2022: Anne Marie Panoringan, Voice of OC’s Food Columnist Part One

Food Journalist Anne Marie Panoringan

Anne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie joins us in-studio to profile a handful of her newly discovered restaurants in the OC in 2021, her “Five Wishes for 2022” and a look ahead at some noteworthy restaurant openings in the OC in 2022 on the horizon.

We’ll lastly get a tantalizing preview of Anne Marie’s next Voice of OC column which publishes on Thursday, January 14th. Anne Marie will share some of her favorite new dining spots of 2021.

Show 457, January 8, 2022: Anne Marie Panoringan, Voice of OC’s Food Columnist Part Two

Food Journalist Anne Marie Panoringan

Anne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie joins us in-studio to profile a handful of her newly discovered restaurants in the OC in 2021, her “Five Wishes for 2022” and a look ahead at some noteworthy restaurant openings in the OC in 2022 on the horizon.

Anne Marie also chats about her recent dining experiences at the new Tableau at South Coast Plaza from Chef John Park and Restaurateur Ed Lee. Would you believe a flaky croissant with Kimchi, Fontina, Pork Belly and SPAM?

We’ll lastly get a tantalizing preview of Anne Marie’s next Voice of OC column which publishes on Thursday, January 14th. Anne Marie will share some of her favorite new dining spots of 2021.

Anne Marie Panoringan continues with us.

Show 453, November 27, 2021: Farley Elliott, Senior Editor, Eater LA Part One

Farley Elliott at the KLAA Studios

Farley Elliott is the always well-informed Senior Editor of Eater LA, covering the daily restaurant news beat in greater Los Angeles and, more recently, in Orange County. He’s also the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. His work appears nationally in the online, print, and digital video space. He’s also the guy from that Tiny Hamsters Eating Tiny Burritos video.

Farley joins us to discuss how restaurants are regrouping as the COVID -19 crisis mitigates and restaurants reopen with new challenges. Eater LA has also made a conscious decision to increase their coverage of the vibrant Orange County dining scene. Where is the evolving SoCal restaurant business headed? We’ll ask Farley.

Farley also provides some standout dining recommendations in the Santa Ynez Valley and discusses the revamping of the former 101 Coffee Shop in Hollywood as the Clark Street Diner and the launch of the first branch of the iconic Eastside Italian Deli in Los Feliz.

Show 453, November 27, 2021: Farley Elliott, Senior Editor, Eater LA Part Two

Farley Elliott at the KLAA Studios

Farley Elliott is the always well-informed Senior Editor of Eater LA, covering the daily restaurant news beat in greater Los Angeles and, more recently, in Orange County. He’s also the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. His work appears nationally in the online, print, and digital video space. He’s also the guy from that Tiny Hamsters Eating Tiny Burritos video.

Farley joins us to discuss how restaurants are regrouping as the COVID -19 crisis mitigates and restaurants reopen with new challenges. Eater LA has also made a conscious decision to increase their coverage of the vibrant Orange County dining scene. Where is the evolving SoCal restaurant business headed? Farley provides his insight.

Farley also provides some standout dining recommendations in the Santa Ynez Valley and discusses the revamping of the former 101 Coffee Shop in Hollywood as the Clark Street Diner and the launch of the first branch of the iconic Eastside Italian Deli in Los Feliz.

Show 450, November 6, 2021: MJ Hong, Culinary Instructor & Recipe Developer – The One-Pan College Cookbook

Cookbook Author MJ Hong

The One-Pan College Cookbook: 80 Easy Recipes for Quick, Good Food is from (Orange County-based) recipe developer and culinary instructor MJ Hong. “Graduate from instant ramen and make delicious one-pan meals. Cooking can be a great way to explore new foods, develop new kitchen skills, and save yourself time and money.”

“With The One-Pan College Cookbook, any college student or beginner cook can make nutritious, easy one-pan recipes―no prerequisite required. These dorm-friendly dishes also provide the cooking skills and tips every student will use well beyond undergrad. In addition to easy recipes all made in one pan, you’ll find meal planning tips and creative ideas to make the most out of ingredients and leftovers to save time and money.”

“Save money and shop smart with guidance for stretching your dollar and navigating the grocery store like a pro. Each chapter includes a few recipes that serve one, but most of the recipes produce two servings, either for two people or to have leftovers. And occasionally a recipe makes enough for four people, making it perfect for sharing with friends (not to mention making great leftovers).”

The recipes are a mix of lighter dishes as well as some more filling comfort foods including: Breakfast; Snacks and

“The recipes are a mix of lighter dishes as well as some more filling comfort foods including: Breakfast; Snacks and Small Bites; Burgers, Sandwiches and Other Handhelds; Meatless Mains; Seafood and Poultry; Pork and Beef and Desserts.”

MJ has graciously shared her original recipe for Thai-Inspired Lettuce Wraps with us. “Fresh and tangy flavors paired with crunchy vegetables make for a satisfying bite in these refreshing lettuce wraps.

MJ Hong joins us with a skillet securely in hand.

Show 403, December 12, 2020: Anne Marie Panoringan, Voice of OC’s Food Columnist Part One

Anne Marie Panoringan of Voice of OC at KLAA Studios holding a bottle of Hand Sanitizer from Blinking Owl DistilleryAnne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. Panoringan’s prior efforts includes writing about food for 8 years at the OC Weekly in which she interviewed more than 330 chefs, restauranteurs and industry professionals for her weekly “On the Line” column. Anne Marie’s work has been recognized by the Orange County Press Club.

Anne Marie joins us to talk about the severe impact of the recent dining restrictions placed on Orange County restaurants by the State which is a teaser of her next Voice of OC column out on December 14th. She will also preview some eagerly anticipated restaurant openings for the new year. he will also preview some eagerly anticipated restaurant openings for the new year and recommend some a bit off the beaten path dining options in Corona del Mar including Café Jardin at Sherman Gardens and Tackle Box on the beach.

Anne Marie’s columns can be found on the Voice of OC’s Website. Click on the “Arts & Culture” tab on the top of the Home Page.

Show 400, November 21, 2020: Chef Founder Bill Bracken of Bracken’s Kitchen Part One

Bill Bracken of Brackens Kitchen“For the second straight year, Chef Founder Bill Bracken of Bracken’s Kitchen is hosting its signature holiday event benefiting the less fortunate and food insecure in Southern California. This year’s edition, “DECK THE HALLS,” will be its first virtual party featuring special guests, community partners, and Bracken’s own chefs cooking up a surprise along with pumpkin carvings as you’ve never seen before. Christmas tree decorating, silent auction items, opportunity drawings, and a gourmet meal delivered to attendees’ doors are also in store for those who join Bracken’s Kitchen virtually in Garden Grove on Thursday, December 3, 2020, at 6 p.m.”

“Attendees will have the opportunity to experience the kitchen, virtually, where they’ve already prepared and made over 1.3 million meals for those suffering from food insecurity in Southern California. This year’s event is even more meaningful and important due to the pandemic that has caused unexpected job loss, and even more people to suffer from food insecurity. Everyone will have the opportunity to help Bracken’s Kitchen meet this unprecedented demand for food caused by the economic impact of the COVID-19 pandemic in a fun and festive way.”

“With all the negative things happening all around us we are excited to welcome you “our friends” into our kitchen virtually for an evening of food, fun, and caring for those in need,” says Bill Bracken.

“All are invited to “Deck The Halls” and help Bracken’s Kitchen maintain its dramatically increased meal production at a time when so many people need help. Participants can help to keep recently laid off restaurant workers employed and production at more than 30,000 meals a week. 100% of the proceeds from the event will support the work and programs of Bracken’s Kitchen.”

Tickets are now available online

We’re in the busy Holiday kitchen at Bracken’s Kitchen with Chef Bill Bracken.

Show 400, November 21, 2020: Chef Founder Bill Bracken of Bracken’s Kitchen Part Two

Bill Bracken of Brackens Kitchen“For the second straight year, Chef Founder Bill Bracken of Bracken’s Kitchen is hosting its signature holiday event benefiting the less fortunate and food insecure in Southern California. This year’s edition, “DECK THE HALLS,” will be its first virtual party featuring special guests, community partners, and Bracken’s own chefs cooking up a surprise along with pumpkin carvings as you’ve never seen before. Christmas tree decorating, silent auction items, opportunity drawings, and a gourmet meal delivered to attendees’ doors are also in store for those who join Bracken’s Kitchen virtually in Garden Grove on Thursday, December 3, 2020, at 6 p.m.”

“All are invited to “Deck The Halls” and help Bracken’s Kitchen maintain its dramatically increased meal production at a time when so many people need help. Participants can help to keep recently laid off restaurant workers employed and production at more than 30,000 meals a week. 100% of the proceeds from the event will support the work and programs of Bracken’s Kitchen.”

Bracken’s Kitchen is a 501(c)(3) organization based in Orange County California. Founded in 2013 our mission is simple: Through food recovery, culinary training, and our community feeding program we are committed to recovering, re-purposing, and restoring both food and lives. At the core of our mission is a deep commitment to our nonprofit charity partners, business and professional supporters, volunteers, donors, and employees. Our relationship with each and every one of these groups is as important to us as those we feed.”

Tickets are now available online

We’re back in the busy Holiday kitchen at Bracken’s Kitchen for a second helping with Chef Bill Bracken.