Show 467, March 26, 2022: Mongibello Blood Orange Juice from Sicily

Mark Taylor of Mongibello 100 percent Blood Orange Juice

A discovery at the recent Natural Products Expo West at the Anaheim Convention Center is Mongibello 100 percent Blood Orange Juice fresh squeezed and packed in Italy. The Blood Oranges are from the Tarocco, Moro and Sanguinello varieties grown at the foot of the Mt. Etna volcano in the rich volcanic soil of Sicily.

It’s rich in antioxidants with only 80 calories per 8oz.

Mark Taylor, the US Import Agent for Mongibello, joins us with all the squeeze on Mongibello 100 percent Blood Orange Juice from Sicily.

Show 144, October 31, 2015: Dennis Green, Director of Beverage, Pechanga Resort & Casino, Temecula

Jack O Lantern Cocktail at Pechanga Casino and Resort in TemeculaHow about easy to prepare cocktails that are sure to impress for your Halloween celebrations? Dennis Green, Director of Beverage at Pechanga Resort & Casino in Temecula, scares up a few creations for us.

With more than 20 years of on-the-job experience leading some of the West Coast’s most notable hotel and casinos’ beverage programs, Dennis Green knows the main ingredient in any cocktail is customer satisfaction.

Throughout his bartending tenure creating cocktail and libation menus, Dennis has developed scores of appealing specialty drinks – many ahead of trends like hand-crafted cocktails, and many just for Halloween. Candy corn martinis, Dragon blood punches, Zombie, a lime-green colored Witches’ Brew, and the list keeps on going.

Green notes all of these spooky-themed sippers are very easy to make for your Halloween parties, or at friends’ homes.

Dennis’ featured recipe for Halloween is the Jack-O-Lantern and here’s the recipe.

6 oz Orange Juice
3/4 oz Triple Sec
1.25 oz Blavod Black Vodka

Combine orange juice and triple sec over ice in a cocktail shaker.

Shake and pour into a Collins glass. Float Vodka on top of orange juice and garnish with an orange slice and a whole black olive.

*Black vodka is and tastes exactly the same as clear vodka. The black is created by the vodka manufacturer by adding catechu extract from the acacia tree. The extract acts as a natural food coloring.

Jack-O-Lantern Cocktail at Pechanga

Jack O Lantern Cocktail from Pechanga Casino and Resort6 oz Orange Juice
3/4 oz Triple Sec
1.25 oz Blavod Black Vodka

Combine orange juice and triple sec over ice in a cocktail shaker.

Shake and pour into a Collins glass. Float Vodka on top of orange juice and garnish with an orange slice and a whole black olive.

*Black vodka is and tastes exactly the same as clear vodka. The black is created by the vodka manufacturer by adding catechu extract from the acacia tree. The extract acts as a natural food coloring.