Golda Meir’s Chocolate Chip Cookies

Golda Meir's Chocolate Chip Cookies by Joan Nathan

Recipe excerpt from:
A Sweet Year
by Joan Nathan

Golda Meir was born in Kiev, Ukraine, and came to Milwaukee, Wisconsin, at eighteen. She later decided to live on a kibbutz in Israel, where she eventually became the prime minister and a heroine to women around the world. Even while she led her country, she entertained friends and visitors in her simple kitchen. One of her favorite foods, linking America and Israel, was chocolate chip cookies, which she varied by adding Jaffa orange juice to the classic recipe she had learned in Wisconsin.

Ingredients

  • 1 cup (2 sticks) unsalted butter, vegan spread, or coconut oil
  • ½ cup granulated sugar
  • ½ cup firmly packed light-brown sugar
  • 1¾ cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 2 teaspoons orange juice
  • 12 ounces bittersweet chocolate chips

Equipment

  • Measuring cups
  • Measuring spoons
  • Mixing bowls
  • Wooden spoon
  • Stand mixer
  • 2 baking sheets
  • Parchment paper
  • Pancake turner
  • Cooling rack

Adult: Preheat the oven to 350 degrees, and cover two baking sheets with parchment paper.
Child with Adult: Using a wooden spoon or a stand mixer, cream together the butter, vegan spread, or coconut oil and the two sugars.
Child: In another bowl, mix the flour, baking soda, and salt. Add the flour mixture to the butter and sugar, stir in the eggs and orange juice, and beat or mix until everything is smooth and well combined. (If you beat by hand, take turns at it—it’s fun.) Stir in the chocolate chips.
Child: Drop the dough by tablespoonsful onto the baking sheets, and flatten them slightly with your palm. Keep them about 3 inches apart.
Adult: Bake for 10 to 12 minutes, or until the cookies are golden. Remove them from the oven, and let them sit a few minutes to cool slightly.
Child: When they’re ready, transfer with a pancake turner to a rack to cool.

From A Sweet Year by Joan Nathan. Copyright © 2024 by Joan Nathan. Excerpted by permission of Alfred A. Knopf, a division of Penguin Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

Show 467, March 26, 2022: Mongibello Blood Orange Juice from Sicily

Mark Taylor of Mongibello 100 percent Blood Orange Juice

A discovery at the recent Natural Products Expo West at the Anaheim Convention Center is Mongibello 100 percent Blood Orange Juice fresh squeezed and packed in Italy. The Blood Oranges are from the Tarocco, Moro and Sanguinello varieties grown at the foot of the Mt. Etna volcano in the rich volcanic soil of Sicily.

It’s rich in antioxidants with only 80 calories per 8oz.

Mark Taylor, the US Import Agent for Mongibello, joins us with all the squeeze on Mongibello 100 percent Blood Orange Juice from Sicily.

Show 144, October 31, 2015: Dennis Green, Director of Beverage, Pechanga Resort & Casino, Temecula

Jack O Lantern Cocktail at Pechanga Casino and Resort in TemeculaHow about easy to prepare cocktails that are sure to impress for your Halloween celebrations? Dennis Green, Director of Beverage at Pechanga Resort & Casino in Temecula, scares up a few creations for us.

With more than 20 years of on-the-job experience leading some of the West Coast’s most notable hotel and casinos’ beverage programs, Dennis Green knows the main ingredient in any cocktail is customer satisfaction.

Throughout his bartending tenure creating cocktail and libation menus, Dennis has developed scores of appealing specialty drinks – many ahead of trends like hand-crafted cocktails, and many just for Halloween. Candy corn martinis, Dragon blood punches, Zombie, a lime-green colored Witches’ Brew, and the list keeps on going.

Green notes all of these spooky-themed sippers are very easy to make for your Halloween parties, or at friends’ homes.

Dennis’ featured recipe for Halloween is the Jack-O-Lantern and here’s the recipe.

6 oz Orange Juice
3/4 oz Triple Sec
1.25 oz Blavod Black Vodka

Combine orange juice and triple sec over ice in a cocktail shaker.

Shake and pour into a Collins glass. Float Vodka on top of orange juice and garnish with an orange slice and a whole black olive.

*Black vodka is and tastes exactly the same as clear vodka. The black is created by the vodka manufacturer by adding catechu extract from the acacia tree. The extract acts as a natural food coloring.

Jack-O-Lantern Cocktail at Pechanga

Jack O Lantern Cocktail from Pechanga Casino and Resort6 oz Orange Juice
3/4 oz Triple Sec
1.25 oz Blavod Black Vodka

Combine orange juice and triple sec over ice in a cocktail shaker.

Shake and pour into a Collins glass. Float Vodka on top of orange juice and garnish with an orange slice and a whole black olive.

*Black vodka is and tastes exactly the same as clear vodka. The black is created by the vodka manufacturer by adding catechu extract from the acacia tree. The extract acts as a natural food coloring.