Happy 250th, America. Keep in mind patriotism is neither red or blue. It’s colorblind. We’re all Americans.
The original Zov’s Café, Bakery & Bistro has been the anchor restaurant in Tustin’s Enderle Center for 37 years. The founding family owners of Enderle Center have sold the property and it’s being ambitiously upgraded (with a residential component) into Campo on 17th. Zov’s will continue to serve their guests as always during the reconstruction and will eventually relocate to a new, expanded space adjacent to their current building. 2nd generation Karamardian Family principal, Armen Karamardian (CEO,) joins us with his daughter, Morgan, (branding & marketing) to provide all the redevelopment details. Also part of the conversation is an overview of the newly opened Zov’s in San Clemente.
“Black Trumpet Bistro has been a Ferraro family run restaurant in the heart of Huntington Beach for 13 years. Preparing fresh sauces, soups and dessert daily makes Black Trumpet Bistro a highlight of the vibrant Huntington Beach dining scene. Chef Dino’s goal is to combine fresh ingredients, great recipes and friendly service at a fair price. The Black Trumpet Bistro specializes in Mediterranean tapas, small plates that bring you flavors from Italy, France, Spain, Greece and Morocco right here to Huntington Beach, CA. They also offer full entrees including traditional French rack of lamb, Moroccan chicken tagine, and a variety of handmade Italian pastas.” A standout pasta is the Butternut Squash-filled Raviolis with Brown Butter Sage. Chef Dino takes a break from his busy kitchens to join us.
“Dave and Michele Harrington have always had a great love for their Family, their Country and wine! Together they started THIN BLUE WINE to share their love with the world. Dave is a retired Sheriff’s Sergeant (29 years) and Michele is a veteran of the United States Marine Corps (KC-130 Mechanic). To share their passion for wine and Country, they create award winning wines from their new vineyard in the Pomar district of Paso Robles. Their wines reflect the pent-up Patriotism in this great country on the silk-screened bottles. The themes for TBWC bottles are proudly pro-American, unapologetically pro-Law Enforcement, absolutely pro-First Responder and unashamedly pro-Military.” Dave Harrington is our guest to pull the cork on all that is Thin Blue Wine.
“Huntington Meats (Master Butcher Jim Cascone) at the Original Farmers Market in Los Angeles is again running their impactful Back-to-School, School Supply Drive this July benefiting local kids in need.” Jim joins us with all the specifics of this volunteer effort. “There’s just something about new school supplies that helps kids get excited about learning, and Huntington Meats is doing their part to make sure all children experience that excitement as the new school year kicks off in August. Huntington Meats’ sister shop, Farmers Market Poultry, is also participating in the July drive. For the third year in a row, the two shops offering quality meat and poultry products, are coming together to participate in their Back-to-School, School Supply Drive to take place the entire month of July. The goal is to collect enough supplies for 350 kids for distribution through the Union Rescue Mission in Downtown LA.”
“Grab your pith helmet and prepare for an unforgettable expedition as the Concern Foundation’s51st Annual Block Party, themed “Concern on Safari: Lions, Tigers & Cures,” transforms the legendary backlot of Paramount Studios Hollywood into a wild adventure of culinary discovery, entertainment, and philanthropy on Saturday, July 11, 2026, from 6:00 p.m. to 11:00 p.m. For more than five decades, the Concern Foundation Block Party has united the Los Angeles community in the fight against cancer, and this year’s safari-themed celebration promises to be one of its most exciting journeys yet. More than 4,000 guests will embark on a one-night-only expedition through the iconic Paramount Studios Backlot, encountering extraordinary flavors, exhilarating entertainment, and countless opportunities to help fund groundbreaking cancer research.” Maple Block Meat Co. is, again, a participating restaurant. Chef Rudy Suazo joins us to explain what’s on the grill for Concern Foundation.
The original Zov’s Café, Bakery & Bistro has been the anchor restaurant in Tustin’s Enderle Center for 37 years. The founding family owners of Enderle Center have sold the property and it’s being ambitiously upgraded (with residential) into Campo on 17th. Zov’s will continue to serve their guests as always during the reconstruction and will eventually relocate to a new, expanded space adjacent to their current building. 2nd generation Karamardian Family principal, Armen Karamardian (CEO,) joins us with his daughter, Morgan, (branding & marketing) to provide all the redevelopment details. Also part of the conversation is an overview of the newly opened Zov’s in San Clemente.
“Black Trumpet Bistro has been a Ferraro family run restaurant in the heart of Huntington Beach for 13 years. Preparing fresh sauces, soups and dessert daily makes Black Trumpet Bistro a highlight of the vibrant Huntington Beach dining scene. Chef Dino’s goal is to combine fresh ingredients, great recipes and friendly service at a fair price.
The Black Trumpet Bistro specializes in Mediterranean tapas, small plates that bring you flavors from Italy, France, Spain, Greece and Morocco right here to Huntington Beach, CA. They also offer full entrees including traditional French rack of lamb, Moroccan chicken tagine, and a variety of handmade Italian pastas.” A standout pasta is the Butternut Squash-filled Raviolis with Brown Butter Sage. Chef Dino takes a break from his busy kitchens to join us.
“Dave and Michele Harrington have always had a great love for their Family, their Country and Wine! Together they started THIN BLUE WINE to share their love with the world. Dave is a retired Sheriff’s Sergeant (29 years) and Michele is a veteran of the United States Marine Corps (KC-130 Mechanic). To share their passion for Wine and Country, they create award winning wines from their new vineyard in the Pomar district of Paso Robles. Their wines reflect the pent-up Patriotism in this great country on the bottles. The themes for TBWC bottles are proudly pro-American, unapologetically pro-Law Enforcement, absolutely pro-First Responder and unashamedly pro-Military.” Dave Harrington is our guest to pull the cork on all that is Thin Blue Wine.
“Huntington Meats (Master Butcher Jim Cascone) at the Original Farmers Market in Los Angeles is again running their impactful Back-to-School, School Supply Drive this July benefiting local kids in need.” Jim joins us with all the specifics of this volunteer effort. “There’s just something about new school supplies that helps kids get excited about learning, and Huntington Meats is doing their part to make sure all children experience that excitement as the new school year kicks off in August. Huntington Meats’ sister shop, Farmers Market Poultry, is also participating in the July drive. For the third year in a row, the two shops offering quality meat and poultry products, are coming together to participate in their Back-to-School School Supply Drive to take place the entire month of July. The goal is to collect enough supplies for 350 kids for distribution to the Union Rescue Mission in Downtown LA.”
“Grab your pith helmet and prepare for an unforgettable expedition as the Concern Foundation’s 51st Annual Block Party, themed “Concern on Safari: Lions, Tigers & Cures,” transforms the legendary backlot of Paramount Studios Hollywood into a wild adventure of culinary discovery, entertainment, and philanthropy on Saturday, July 11, 2026, from 6:00 p.m. to 11:00 p.m. For more than five decades, the Concern Foundation Block Party has united the Los Angeles community in the fight against cancer, and this year’s safari-themed celebration promises to be one of its most exciting journeys yet. More than 4,000 guests will embark on a one-night-only expedition through the iconic Paramount Studios Backlot, encountering extraordinary flavors, exhilarating entertainment, and countless opportunities to help fund groundbreaking cancer research.” Maple Block Meat Co. is, again, a participating restaurant. Chef Rudy Suazo joins us to explain what’s on the grill for Concern Foundation.
“The original Zov’s Café, Bakery & Bistro has been the anchor restaurant in Tustin’s Enderle Center for 37 years. The founding family owners of Enderle Center have sold the property and it’s being ambitiously upgraded (with residential) into Campo on 17th. Zov’s will continue to serve their guests as always during the reconstruction and will eventually relocate to a new, expanded space adjacent to their current building. 2nd generation Karamardian Family principal, Armen Karamardian (CEO,) joins us with his daughter, Morgan, (branding & marketing) to provide all the redevelopment details.”
“After nearly four decades of shaping Orange County’s culinary landscape, Zov’s has opened its newest location earlier in the year in San Clemente (155 Avenida del Mar). Located in the heart of the city’s downtown district, Zov’s brings its signature blend of Mediterranean soul and contemporary California cuisine to a seaside setting, offering locals and visitors a new destination for exceptional dining.”
“San Clemente’s coastal energy and strong sense of community make it the perfect home for our next chapter,” comments Armen Karamardian, CEO of Zov’s. “Zov’s has always been about bringing people together, and we’re now welcoming San Clemente area guests to gather, celebrate, and enjoy the flavors that have defined our family for generations.”
“Menu highlights include perfectly grilled lamb chops seasoned with vibrant herbs, house-made mezze platters with hummus and baba ghanoush, locally sourced seafood, handcrafted flatbreads and pastas, and seasonal salads bursting with fresh flavor and culinary artistry.”
“Black Trumpet Bistro has been a Ferraro family run restaurant in the heart of Huntington Beach for 13 years. Preparing fresh sauces, soups and dessert daily makes Black Trumpet Bistro a highlight of the vibrant Huntington Beach dining scene. Chef Dino’s goal is to combine fresh ingredients, great recipes and friendly service at a fair price.”
“The Black Trumpet Bistro specializes in Mediterranean tapas, small plates that bring you flavors from Italy, France, Spain, Greece and Morocco right here to Huntington Beach, CA. They also offer full entrees including traditional French rack of lamb, Moroccan chicken tagine, and a variety of handmade Italian pastas.” A standout pasta is the Butternut Squash-filled Raviolis with Brown Butter Sage.
“Never had tapas before? Start with some of their customer favorites, including the house special risotto, truffle fries, tuna tartare, and Brussels sprouts with chorizo.”
“Pair your meal with a rich wine or the popular house-made sangria, and save room for one of the Bistro’s decadent scratch-made desserts! For a low-key night in an intimate and jazz-inspired atmosphere think of dining at Black Trumpet Bistro. It is a place where family and friends gather to enjoy hearty food and congenial conversation.”
Chef Dino lives in Huntington Beach with his wife Lisa and their two sons, Caleb and Joshua. Chef Dino takes a break from his busy kitchens to join us.
“Dave and Michele Harrington have always had a great love for their Family, their Country and Wine! Together they started THIN BLUE WINE to share their love with the world. Dave is a retired Sheriff’s Sergeant (29 years) and Michele is a veteran of the United States Marine Corps (KC-130 Mechanic).”
“To share their passion for Wine and Country, they make award winning wines from their new vineyard in the Pomar district of Paso Robles. Their wines reflect the pent-up Patriotism in our great country on the bottles. The themes for TBWC bottles are proudly pro-American, unapologetically pro-Law Enforcement, absolutely pro-First Responder and unashamedly pro-Military.”
“Their wine club ships out twice a year. Club members receive discounts on wine and are also able to customize shipments. Most importantly, Thin Blue Wine supports hundreds of charities that support families of fallen officers and Military.”
Dave Harrington is our guest to pull the cork on all that is Thin Blue Wine.
Huntington Meats (Master Butcher Jim Cascone) at the Original Farmers Market is again running their impactful Back-to-School, School Supply Drive this July benefiting local kids in need. Jim joins us with all the specifics of this ambitious volunteer effort.
“There’s just something about new school supplies that helps kids get excited about learning, and Huntington Meats is doing their part to make sure all children experience that excitement as the new school year kicks off in August. Huntington Meats’ sister shop, Farmers Market Poultry, is also participating in the July drive.”
“For the third year in a row, the two shops offering quality meat and poultry products are coming together to participate in their Back-to-School, School Supply Drive to take place the entire month of July. The goal is to collect enough supplies for 350 kids for distribution to the Union Rescue Mission in Downtown LA.”
“Customers that visit either of the shops and donate new, unused school supplies valued at $10 or more will receive a complimentary pound of ground beef or homemade sausages from Huntington Meats, or a pound of ground chicken or ground turkey from Farmers Market Poultry. The list of the supplies needed can be found here.”
“Having worked with Union Rescue Mission previously with other projects, we feel this was another way for Huntington Meats and Farmers Market Poultry to give back to the kids, this time providing them with some of the tools they need to excel in school this year,” said Jim Cascone, proprietor of both Huntington Meats and Farmers Market Poultry. “We forget that some kids may never have started school with brand new school supplies, which was something many of us took for granted growing up.”
“Our goal is to try make school days a little more exciting for those kids that may be experiencing homelessness or are members of a family that just don’t have the means to purchase new school supplies for their little ones,” Head butcher Jon Escobedo added. “We want to do our part to make sure that kids in need in Los Angeles have the best start to the upcoming school year.”
The shops are located at The Original Farmers Market, 6333 W. 3rd Street, Los Angeles 90036. Huntington Meats is located at Stall 350 and Farmers Market Poultry is located at Stall 216.
“Grab your pith helmet and prepare for an unforgettable expedition as the Concern Foundation’s51st Annual Block Party, themed “Concern on Safari: Lions, Tigers & Cures,” transforms the legendary backlot of Paramount Studios Hollywood into a wild adventure of culinary discovery, entertainment, and philanthropy on Saturday, July 11, 2026, from 6:00p.m. to 11:00p.m.”
“For more than five decades, the Concern Foundation Block Party has united the Los Angeles community in the fight against cancer, and this year’s safari-themed celebration promises to be one of its most exciting journeys yet. More than 4,000 guests will embark on a one-night-only expedition through the iconic Paramount Studios Backlot, encountering extraordinary flavors, exhilarating entertainment, and countless opportunities to help fund groundbreaking cancer research.”
“This year’s theme, “Concern on Safari: Lions, Tigers & Cures,” pays tribute to longtime Concern Foundation Co-Founder and current Board Chair Jackie Gottlieb, who will be honored with the prestigious Steve R. Freed Spirit of Concern Volunteer Leadership Award in recognition of her extraordinary dedication and decades of service to the organization.”
“Throughout the evening, guests will journey through the wild for tastes from more than 70 of L.A.’s Best Restaurants, Breweries, Spirit Brands, Wines, and Beverage Partners, all generously donating their time and products to support the Concern Foundation’s mission of conquering cancer through research.”
Maple Block Meat Co. is, again, a participating restaurant. Chef Rudy Suazo joins us to explain what’s on the grill for Concern Foundation.
“When proprietor and winemaker Ettore Biraghi of Ettore Organic Wineryfirst laid eyes on Mendocino, he knew it immediately to be an ideal terroir for the production of pure, organic, and low-intervention fine wines. Establishing his vineyard and winery in Hopland (along with winemaker Sofia Rivier,) he took his place in the centuries-long history of one of California’s most dramatic winegrowing regions—one whose future is as promising as its past is historic.”
“Expressing the best of Mendocino’s complex terroir, Ettore wines channel the soul of their abundant natural surroundings—and are only produced from organic, hand-harvested, and estate-grown grapes. From aromatic and elegant Chardonnay to deeply rich Merlot and Cabernet Sauvignon, Ettore Biraghi (along with winemaker Sofia Rivier) brings his Old World Italian style.”
“Winemaker Sofia Rivier is an international agronomist whose career spans from Argentina to Switzerland and currently Mendocino County, USA. Just as she relishes the fine complexities of a wine’s palate, she also reveres the vibrant cultures and art of the world. As such, she continually desires to expand her understanding of the wine industry.”
“In 2018 Sofia decided to move to Mendocino County, California for a new adventure whereby a new project, Ettore Organic Winery, was born. Working closely with the winemaker Ettore Biraghi, Sofia finds the perfect fusion of creativity and work precision to develop interesting wines. She has found an authentic venue to channel her grand focus: make wine at its best expression, understanding the terroir, the challenges of the seasons, applying different techniques of winemaking and working with an excellent and dedicated group of people.”
Locally Ettore’s Vino E Cucina in the Original Farmers Market at Third & Fairfax in Los Angeles is a stylish Italian restaurant serving Lunch and Dinner as well as the local Tasting Room for all Ettore wines.
Sofia Rivier joins us to pull the cork on all that is Hopland’s Ettore Winery.
“There’s just something about a new pair of jammies that says ‘cozy and safe’ to kids, and Huntington Meats is, once again, doing their part to make sure nightly bedtime rituals like fresh pajamas will provide a reassuring and peaceful good night to in-need children this holiday season. Huntington Meats sister shop Farmers Market Poultry will also be participating in the drive.”
“The two shops offering quality premium products are coming together to participate in the 5th annual Holiday Kids Pajama Drive to take place the entire month of November organized by proprietor / organizer Jim Cascone. The goal is to collect 300 plus pairs of pajamas for distribution to the Union Rescue Mission in downtown Los Angeles.”
“Customers that visit either of the shops and donate a pair of new, unwrapped pajamas valued at $10 or more will receive a complimentary pound of ground beef or homemade sausages from Huntington Meats, or a pound of ground chicken or ground turkey from Farmers Market Poultry. In addition to PJs for children aged infant to age 18, the shops will be collecting children’s slippers, robes, security blankets, story books and toothbrush / toothpaste sets through November 30th. At the conclusion of the Pajama Drive, collected items will be delivered to the Union Rescue Mission for gift giving to their youngest clientele over the holiday season.”
“Going on year five, we continue to feel that this was such a unique idea for the holidays,” said Jim Cascone, proprietor of both Huntington Meats and Farmers Market Poultry. “Toy drives are great, but we forget that some kids may never have received a brand-new pair of PJs, which was something many of us took for granted growing up.”
The shops are located at The Original Farmers Market, 6333 W. 3rd Street, Los Angeles 90036. Huntington Meats is located at Stall 350 and Farmers Market Poultry is located at Stall 216.
“Welcome to All’Antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’Antico Vinaio and has been drawing crowds of both Italians and tourists alike attracted by theexceptional ingredients and freshly baked Tuscan schiacciata bread. Considered one of the best street food experiences in the world, and noted by Saveur magazine as “home of the world’s best sandwiches”, All’Antico Vinaio welcomes guests to experience those very same ingredients and freshly baked bread at the American outposts. Beverly Hills joins existing locations in New York and Las Vegas. Buon Appetito!”
“Tommaso (Tommy) Mazzanti was born in 1988 in Bagno a Tipoli (Florence). He attended the hotel school until the age of 18, and then entered the family business (All’Antico Vinaio.) He joined the family company in 2014, and then opened 4 other stores with them between 2017 and 2021. In 2020 his first store outside of Florence opened in Milan. Since December 2020 he has also launched a store in the most important shopping center in Italy, I Gigli. Tommaso has joined forces in the USA with the Bastianich family (Lidia, Joe and Tanya) in New York, Las Vegas and Los Angeles with thunderous response from appreciative guests. He has been characterized as among the best and most social young restaurateurs in Italy.”
Tanya Bastianich joins us with a freshly baked Tuscan schiacciata loaf in hand.
“There’s just something about a new pair of jammies that says ‘cozy and safe’ to kids, and Huntington Meats at the Original Farmers Market at Third and Fairfax is again doing their part to make sure nightly bedtime rituals like fresh pajamas will provide a reassuring and peaceful good night to in-need children this holiday season. Huntington Meats’ sister shop Farmers Market Poultry will also be participating in the drive.”
“The two shops offering quality product are coming together to participate in the 4th Holiday Kids Pajama Drive to take place the entire month of November. The goal is to collect 300 pairs of pajamas for distribution to the Union Rescue Mission in downtown Los Angeles.”
“Customers that visit either of the shops and donate a pair of new, unwrapped pajamas valued at $10 or more will receive a complimentary pound of ground beef or homemade sausages from Huntington Meats, or a dozen fresh eggs from Farmers Market Poultry. In addition to PJs for children aged infant to age 18, the shops will be collecting children’s slippers, robes, security blankets, story books and toothbrush / toothpaste sets through November 30th. At the conclusion of the Pajama Drive, collected items will be distributed to the Union Rescue Mission for gift giving to their youngest clientele over the holiday season.”
“Going on year four, we continue to feel that this was such a unique idea for the holidays,” said Jim Cascone, proprietor of both Huntington Meats and Farmers Market Poultry. “Toy drives are great, but weforget that some kids may never have received a brand new pair of PJs, which was something many of us took for granted growing up.”
“Our goal is to try make nights a little comfier for those kids that may be experiencing homelessness or are members of a family that just doesn’t have the means to purchase their little ones new pajamas,” Head butcher Jon Escobedo added. “We want to do our part to make sure that kids in need across Los Angeles have new pajamas to snuggle in this holiday season.”
Thanks to all our listeners for generously supporting Jim Cascone’s effort with Union Rescue Mission’s September program to supply school supplies to the children served by the Mission.
Proprietor Jim Cascone joins us providing a overview of the Holiday effort.
“Katianna and John Hong’sYangban is a Korean-American Restaurant in the heart of Downtown L.A.’s Arts District. With Yangban, Katianna and John showcase an autobiographical experience that celebrates the varied dimensions of their respective backgrounds while providing a dynamic space for locals to gather. The Yangban menu draws inspiration from Korean flavors and influences, regional California ingredients, as well as aspects of deli culture informed by Katianna’s childhood memories frequenting New York delis. Together, Katianna & John craft dishes that reveal their distinct perspectives and upbringings as Korean Americans, as well as their nuanced culinary approach, refined from their shared time at The Restaurant at Meadowood, The Charter Oak and Mélisse. While celebrated within the fine dining space, at Yangban, Katianna and John launched Yangban as an experience intended for the everyday.” Katianna (Kat) Hong joins us with a bowl Matzoh Ball Mandu stuffed with Grandma Sindy’s matzoh ball with chicken broth and shmaltz.
“There’s just something about a new pair of jammies that says ‘cozy and safe’ to kids, and Huntington Meats is doing their part to make sure nightly bedtime rituals like fresh pajamas will provide a reassuring and peaceful good night to in-need children this holiday season. Huntington Meats’ sister shop Farmers Market Poultry will also be participating in the drive. The two shops offering quality product located at The Original Farmers Market at 3rd & Fairfax in Los Angeles are again coming together to participate in the 3rd Holiday Kids Pajama Drive to take place the entire month of November. The goal is to collect 300 pairs of pajamas for distribution to local agencies servicing homeless and low- income families.” Master Butcher and Proprietor Jim Cascone joins us to unwrap all the details.
“Emmy-award nominated TV host and producer Darley Newman’s new “Travels with Darley” podcast launched on iHeart November 1st. New podcasts drop every Wednesday for 12 weeks during Season One, immersing listeners on location with local experts as the guides for inspirational and informational journeys. Much like her long-running PBS Series (currently in production for its 11th Season,) the “Travels with Darley” podcasts share hidden gems and bucket list trips. Season One features James Beard award-winning chefs, inspiring entrepreneurs and authors, and passionate experts in Alabama, West Virginia, Santa Fe, Québec and beyond. Darley’s podcasts stimulate her listeners’ imagination through descriptions that can only be crafted from first-hand experience and enriched by interviews and sounds captured on location.” The well-traveled Darley Newman (just back from Korea) joins us with microphone in hand.
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. The Holidays are arriving soon and stress-free Holiday cooking is always the objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and Family. Chef Andrew now shares his first, in a continuing series, of genuinely useful Holiday cooking tips.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
“There’s just something about a new pair of jammies that says ‘cozy and safe’ to kids, and Huntington Meats is doing their part to make sure nightly bedtime rituals like fresh pajamas will provide a reassuring and peaceful good night to in-need children this holiday season. Huntington Meats’ sister shop Farmers Market Poultry will also be participating in the drive.”
“The two shops offering quality product are coming together to participate in the 3rd Holiday Kids Pajama Drive to take place the entire month of November. The goal is to collect 300 pairs of pajamas for distribution to local agencies servicing homeless and low- income families.”
“Customers who visit either of the shops and donate a pair of new, unwrapped pajamas valued at $10 or more will receive a complimentary pound of ground beef or homemade sausages from Huntington Meats, or a dozen fresh eggs from Farmers Market Poultry. In addition to PJs for children aged infant to age 18, the shops will be collecting children’s slippers, robes, security blankets, story books and toothbrush / toothpaste sets through November 30th. At the conclusion of the Pajama Drive, collected items will be distributed to Los Angeles area agencies for gift giving to their youngest clientele over the holiday season.”
“Going on year three, we felt this was a unique idea for the holidays,” said Jim Cascone, proprietor of both Huntington Meats and Farmers Market Poultry. “Toy drives are great, but we forget that some kids may never have received a brand-new pair of PJs, which was something many of us took for granted growing up.”
The shops are located at The Original Farmers Market, 6333 W. 3rd Street, Los Angeles 90036. Huntington Meats is located at Stall 350 and Farmers Market Poultry is located at Stall 216.
Master Butcher and Proprietor Jim Cascone joins us to unwrap all the details.
Andy Harris, Executive Producer and Co-host previews the show.
“Katianna and John Hong’s Yangban is a Korean-American Restaurant in the heart of Downtown L.A.’s Arts District. With Yangban, Katianna and John showcase an autobiographical experience that celebrates the varied dimensions of their respective backgrounds while providing a dynamic space for locals to gather. The Yangban menu draws inspiration from Korean flavors and influences, regional California ingredients, as well as aspects of deli culture informed by Katianna’s childhood memories frequenting New York delis. Together, Katianna & John craft dishes that reveal their distinct perspectives and upbringings as Korean Americans, as well as their nuanced culinary approach, refined from their shared time at The Restaurant at Meadowood, The Charter Oak and Mélisse. While celebrated within the fine dining space, at Yangban, Katianna and John launched Yangban as an experience intended for the everyday.” Katianna (Kat) Hong joins us with a bowl Matzoh Ball Mandu stuffed with Grandma Sindy’s matzoh ball with chicken broth and shmaltz.
“There’s just something about a new pair of jammies that says ‘cozy and safe’ to kids, and Huntington Meats is doing their part to make sure nightly bedtime rituals like fresh pajamas will provide a reassuring and peaceful good night to in-need children this holiday season. Huntington Meats’ sister shop Farmers Market Poultry will also be participating in the drive. The two shops offering quality product located at The OriginalFarmers Market at 3rd & Fairfax in Los Angeles are again coming together to participate in the 3rd Holiday Kids Pajama Drive to take place the entire month of November. The goal is to collect 300 pairs of pajamas for distribution to local agencies servicing homeless and low- income families.” Master Butcher and Proprietor Jim Cascone joins us to unwrap all the details.
Robert Schueller of Melissa’s / World Variety Produce (also known as The Prince of Produce) is our resident expert on all things fruits and vegetables. For the last 14 years Robert has presented his engaging Annual Melissa’s Produce Trends and New Products report at the massive Global Produce andFloral Show which this year took over the Anaheim Convention Center before moving on to Atlanta next year. Robert shares with us informed highlights of his presentation including the Top 20 Specialty Produce Items 2023, Produce Trends 2023 and Newest Products 2023.
“Emmy-award nominated TV host and producer Darley Newman’snew“Travels with Darley” podcast launched on iHeart November 1st. New podcasts drop every Wednesday for 12 weeks during Season One, immersing listeners on location with local experts as the guides for inspirational and informational journeys. Much like her long-running PBS series (currently in production for its 11th Season,) the “Travels with Darley” podcasts share hidden gems and bucket list trips. Season One features James Beard award-winning chefs, inspiring entrepreneurs and authors, and passionate experts in Alabama, West Virginia, Santa Fe, Québec and beyond. Darley’s podcasts stimulate her listeners’ imagination through descriptions that can only be crafted from first-hand experience and enriched by interviews and sounds captured on location.” The well-traveled Darley Newman (just back from Korea) joins us with microphone in hand.
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. The Holidays are arriving soon and stress-free Holiday cooking is always the objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and Family. Chef Andrew now shares his first, in a continuing series, of genuinely useful Holiday cooking tips.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
“Katianna and John Hong’s Yangban is a Korean-American Restaurant in the heart of Downtown L.A.’s Arts District. With Yangban, Katianna and John showcase an autobiographical experience that celebrates the varied dimensions of their respective backgrounds while providing a dynamic space for locals to gather. The Yangban menu draws inspiration from Korean flavors and influences, regional California ingredients, as well as aspects of deli culture informed by Katianna’s childhood memories frequenting New York delis. Together, Katianna & John craft dishes that reveal their distinct perspectives and upbringings as Korean Americans, as well as their nuanced culinary approach, refined from their shared time at The Restaurant at Meadowood, The Charter Oak and Mélisse.”
“While celebrated within the fine dining space, at Yangban, Katianna and John launched Yangban as an experience intended for the everyday. Serving dinner each evening, the restaurant recalls a Night Market with a curated playlist rotating through early-aughts hip-hip and the option to order a la carte or participate in a Yangban-style prix fixe menu”
“One year in, the genre-defying Korean-American culinary ‘conversation’ re-emerged after a transformative one-month overhaul of the space, revealing an ‘intentional evolution’ of the highly acclaimed restaurant. Featuring a full-service (more comfortable) dining room, and updated food and beverage programs, the concept remains at its core a modern Korean-American dining concept, rich in self-exploration, as told through the lens of seasonal California ingredients and set in a warm, communal environment.”
“The new phase of Yangban aims to offer guests the deeply personal dishes that convey the Chefs’ distinct perspective and upbringings as Korean Americans which they’ve become known for, but further embellished to highlight their nuanced culinary approach and usher in the next chapter for both the Hongs and Los Angeles’ rich Korean dining scene.”
Katianna (Kat) Hong joins us with a plate of Yangban Cheesecake (with a coconut biscuit and brown butter crust, coconut cream and local strawberry jam) at the ready.
“There’s just something about a new pair of jammies that says ‘cozy and safe’ to kids, and Huntington Meats is doing their part to make sure nightly bedtime rituals like fresh pajamas will provide a reassuring and peaceful good night to in-need children this holiday season. Huntington Meats’ sister shop Farmers Market Poultry will also be participating in the drive.”
“The two shops offering quality product are coming together to participate in the 3rd Holiday Kids Pajama Drive to take place the entire month of November. The goal is to collect 300 pairs of pajamas for distribution to local agencies servicing homeless and low- income families.”
“Customers who visit either of the shops and donate a pair of new, unwrapped pajamas valued at $10 or more will receive a complimentary pound of ground beef or homemade sausages from Huntington Meats, or a dozen fresh eggs from Farmers Market Poultry. In addition to PJs for children aged infant to age 18, the shops will be collecting children’s slippers, robes, security blankets, story books and toothbrush / toothpaste sets through November 30th. At the conclusion of the Pajama Drive, collected items will be distributed to Los Angeles area agencies for gift giving to their youngest clientele over the holiday season.”
“Going on year three, we felt this was a unique idea for the holidays,” said Jim Cascone, proprietor of both Huntington Meats and Farmers Market Poultry. “Toy drives are great, but we forget that some kids may never have received a brand-new pair of PJs, which was something many of us took for granted growing up.”
The shops are located at The Original Farmers Market, 6333 W. 3rd Street, Los Angeles 90036. Huntington Meats is located at Stall 350 and Farmers Market Poultry is located at Stall 216.
Master Butcher and Proprietor Jim Cascone joins us to unwrap all the details.
Robert Schueller of Melissa’s / World Variety Produce (also known as The Prince of Produce) is our resident expert on all things fruits and vegetables. Melissa’s isn’t big on fancy titles but Robert serves as their long-time Director of Public Relations.
For the last 14 years Robert has presented his Annual Melissa’s Produce Trends and New Products report at the massive Global Produce andFloral Show which this year took over the Anaheim Convention Center before moving on to Atlanta next year. Robert shares with us informed highlights of his presentation including the Top 20 Specialty Produce Items 2023, Produce Trends 2023 and Newest Products 2023.
Think there is nothing new under the sun with deliciously ripe pineapples? Consider the Elephante Green Gold™ Pineapple. “Feast your eyes on the exotic Elefante Green Gold ™ pineapple! This extremely rare, dazzling emerald green-skinned pineapple stands taller, skinnier, and larger than your average pineapple. It boasts an edible core and soft, white flesh ripe with honey-sweetness and almost no acidity. The Elefante Green Gold™ is a variety native to West Africa. It’s grown in Ekumfi Abor, just a few hours west of Ghana’s capital, at a farm specializing in ethical pineapple cultivation and creating sustainable farming communities.”
Think there is nothing new under the sun with pasta? Consider Hearts of Palm Pasta. “When you crave pasta, but would prefer not to eat traditional pasta, Melissa’s new Hearts of Palm Pasta is there for you—your taste buds will agree!”
“Made from the tender inner core of the palm tree, and cut into a noodle shape, Melissa’s Hearts of Palm Pasta is a tasty pasta alternative with just 20 calories per serving and 4 grams of carbs. It has a slightly nutty flavor, reminiscent of artichokes, but is overall quite mild and absorbs the flavor of whatever you choose to make.”
“From simple spaghetti with marinara to spicy Pad Thai, Hearts of Palm Pasta proves itself to be a satisfying and versatile ingredient. Furthermore, this product is ethically sourced from Ecuador and does not contain any preservatives or citric acid. In fact, there’s only one ingredient: hearts of palm!”
“Emmy-award nominated TV host and producer Darley Newman’snew“Travels with Darley” podcast launched on iHeart November 1st. New podcasts drop every Wednesday for 12 weeks during Season One, immersing listeners on location with local experts as the guides for inspirational and informational journeys.”
“Much like her long-running PBS series (currently in production for its 11th Season,) the “Travels with Darley” podcasts share hidden gems and bucket list trips. Season One features James Beard award-winning chefs, inspiring entrepreneurs and authors, and passionate experts in Alabama, West Virginia, Santa Fe, Québec and beyond. Darley’s podcasts stimulate her listeners’ imagination through descriptions that can only be crafted from first-hand experience and enriched by interviews and sounds captured on location.”
“Inspired by her long-running PBS Series, Darley Newman’s Podcast aims to inspire listeners to hit the road themselves to dive into food, history, art, culture, nature and outdoor adventures.”
The well-traveled Darley Newman (just back from Korea) joins us with microphone in hand.
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
The Holidays are arriving soon and stress-free Holiday cooking is always the objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and extended Family. Chef Andrew now shares his first, in a continuing series, of genuinely useful Holiday cooking tips. Get out the roasting pan…
“There’s just something about a new pair of jammies that says ‘cozy and safe’ to kids, and Huntington Meats at the Original Farmers Market in Los Angeles is doing their part to make sure nightly bedtime rituals like fresh pajamas will provide a reassuring and peaceful good night to in-need children this holiday season. Huntington Meats’ sister shop Farmers Market Poultry will also be participating in the drive.
The two shops offering quality product are again coming together to participate in the 2nd Holiday Kids Pajama Drive to take place the entire month of November organized by proprietor Jim Cascone. The goal is to collect 300 pairs of pajamas for distribution to local agencies servicing homeless and low-income families.”
Master butcher Jim Cascone joins us from behind-the-counter with all the Pajama Drive details.
We know Chef Ted Hopson from the fondly remembered The Bellwether in Studio City which was an unfortunate victim of the pandemic. The better news is that Chef Ted is now the very busy Vice President at Gourmet Imports in Alhambra. “Gourmet Imports is a Los Angeles area-based importer and distributor of specialty foods that has been serving Chefs and culinary professionals since 1989. The company was built on a commitment to service, quality and integrity. Gourmet Imports carries over 300 cheeses as well as nearly 2,000 other culinary items including: caviar, charcuterie, pâté, oils, vinegars, chocolate, baking and pastry ingredients and much, much more.”
““Modern Hippie” celebrates a way of living and entertaining that creates an intentional series of moments at home, where good food, conversation, and design come together to create and establish lasting and inspired memories. Lauren Thomas’sThe Modern Hippie Table: Recipes and Menus for Eating Simply and Living Beautifully combines more than 70 curated recipes and assorted themed menus with beautiful and doable tabletop ideas, creating a vibe of laid-back elegance that complements whatever is on the menu, from an intimate dinner for two to a large celebration.” “In this debut collection, Lauren shares favorite dishes that can be easily prepared for entertaining, which allows you to spend less time in the kitchen and more time with your guests and family. Some of the recipes are made from scratch, while others make creative use of store-bought convenience foods and pre-made products that help save time.” Lauren takes a break from preparing her Pear, Pomegranate, Turkey and Gorgonzola Board to join us.
“Santa Barbara Wine Country, named Wine Enthusiast’s Wine Region of the Year for 2021 and recently honored with multiple wine scores over 90+ points, is bringing some of its acclaimed wines to Orange County for special Wine Tasting Pop-Ups. The fall tasting events in November and December feature a wide range of varietals from small production and highly sought-after wineries. Guests will learn the best wines to gift and pour for their guests this holiday season.” Representing Santa Barbara Vintners (the organizer) is Winemaker Karen Steinwachs (previously the long-time winemaker at Buttonwood Winery & Vineyard) of Seagrape Wine Co, Santa Rita Hills.
Our own Chef Andrew Gruelthe Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. The countdown to Thanksgiving on Thursday, November 24th continues. As an experienced restaurant chef with a lot fine-dining experience Chef Andrew wants all home cooks to have a stress-free and uneventful Thanksgiving. Chef Andrew continues to share his genuinely useful Thanksgiving cooking tips. If you find a turkey to your liking the question then is to spatchcock or not…Side dishes (especially stuffing) make the Thanksgiving table and Chef Andrew, of course, has some tasty thoughts.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
