Show 315, March 16, 2019: Chef / Proprietor Pascal Olhats, Café Jardin @ The Sherman Gardens and Library, Corona del Mar

Pascal OlhatsThe “coastal garden” cuisine at Chef Pascal OlhatsCafé Jardin at Corona del Mar’s Sherman Gardens & Library marries vibrantly fresh California produce with a French pedigree. The restaurant is located in full view of the central flower gardens. Dining takes place outdoors for the most part, moving indoors in case of inclement weather – a rarity in Orange County.

Sunday Brunch at Café Jardin has just resumed. Think housemade Pate’ and Indian-Spiced Braised Lamb Osso Bucco.

Chef Pascal also is the resident chef at Manassero Farms in Irvine and hosts The French Chef and The Farmer’s Wife series there.

We entice Chef Pascal out of harvesting in his herb garden for an update.

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Show 297, November 10, 2018: The Meatheads from West Coast Prime Meats, Terry Hanks & Jay Henderson

Diestel Turkey Ranch from West Coast Prime MeatsThe Holidays are fast approaching and it’s time for the return of our Meatheads (Terry and Jay) from West Coast Prime Meats with more practical advice on stress-free Holiday entertaining. The Meatheads are both serious home cooks so they really know the territory.

Jay shares his perfected Family recipe for Dry-Aged Pork Rib Roast with Apple – Mustard Glaze. Jay happily cooks with is wife, Tawnya, on weekends.

Terry is talking turkey…On his Holiday menu is a clever Turkey Roulade and his version of Osso Bucco using Turkey instead of Veal.

Terry Hanks and Jay Henderson (The Meatheads) join us.

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