Show 309, February 2, 2019: Travel & Food Journalist Allen Cox, Editor-in-Chief, Northwest Travel & Life magazine

Allen CoxTravel and food journalist Allen Cox is a life-long resident of the Northwest. He is Editor-in-Chief of Northwest Travel & Life magazine. Allen serves as Co-chair of Travel & Worlds, an annual travel writers conference held in the Northwest.

He also donates his considerable expertise to participate on the Board of Directors for International Food, Wine and Travel Writers Association (IFWTWA,) and Allen has served as Vice President of that organization. His travel and food writings have appeared in dozens of regional and national publications.

Allen joins us to share some favorite dining gems in the Northwest including the best of the classics as well as a selection of the new stars. Expert to hear about Seattle’s Chef Edouardo Jordan, a dual James Beard Foundation Award-winner from last year and the “Toast of the Town.”.Also, The Willows Inn on Lummi Island, Washington.

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Show 108, January 31, 2015: Amy Jo Pedone, Valenza Chocolatier

Amy Jo PedoneWhat’s Valentine’s Day without some premium chocolates? Certified Master Chocolatier Amy Jo (Valenza) Pedone of Valenza Chocolatier is with us to satisfy our chocolate craving. She trained in the Pacific Northwest and Italy.

Valenza Chocolatier is an authentic Italian inspired Artisan Chocolate and Confections online and wholesale business based in Orange County at The Hood Kitchen Space in Costa Mesa. Their award-winning gourmet Bonbons, Bars and Confections are handmade from the finest local and Italian imported ingredients paired with the purest single bean origin, fair trade chocolate and no added preservatives.

“Valenza Chocolatier aspires to create a brief escape from “life” with each savory taste of True Amore infused into every decadent creation.”

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