Show 429, June 12, 2021: Restaurateur and Hotelier Karina Castaneda, Los Arboles Hotel & El Mirasol Restaurants Part One

Karina Castenda of Los Arboles Hotel

Hotelier and restaurateur Karina Castenda represents the 2nd generation of the founding family who owns Los Arboles Hotel (a Palm Springs Preferred Small Hotel) and the pair of El Mirasol Mexican restaurants. The original (and still operating) El Mirasol (South, located on E. Palm Canyon Dr.) opened in 1985. The 2nd El Mirasol restaurant (North) with a spacious patio and pool-side dining is located adjacent to Los Arboles Hotel.

El Mirasol makes their corn tortillas on-site and is known for their wide variety of potent Margaritas. The signature Guacamole is prepared from chunks of fresh Haas avocado hand-blended with chopped tomatoes, scallions and cilantro. The El Mirasol restaurants are closed on Monday & Tuesday. Mirasol North hosts Breakfast, Lunch and then, Dinner, from 9:00 a.m. on Weekends. (Otherwise opening at 11:00 a.m.) The E. Palm Canyon Dr. location (South) serves from 11:00 a.m. Wednesday thru Sunday.

“A charming, historic boutique Palm Springs resort and home to the iconic El Mirasol Mexican Restaurant and bar, Los Arboles Hotel features 21 well-appointed rooms, heated pool, Jacuzzi, room service and is located walking distance from downtown shopping, dining, and nightlife.”

Karina Castenada joins us with a classic De La Casa Margarita in hand.

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Show 429, June 12, 2021: Restaurateur and Hotelier Karina Castaneda, Los Arboles Hotel & El Mirasol Restaurants Part Two

Karina Castenda of Los Arboles Hotel

Hotelier and restaurateur Karina Castaneda represents the 2nd generation of the founding family who owns Los Arboles Hotel (a Palm Springs Preferred Small Hotel) and the pair of El Mirasol Mexican restaurants. The original (and still operating) El Mirasol (South) opened in 1985. The 2nd El Mirasol restaurant (North) with a spacious patio is located adjacent to Los Arboles Hotel.

El Mirasol makes their corn tortillas on-site and is known for their wide variety of potent Margaritas. The signature Guacamole is prepared from chunks of fresh Haas avocado hand-blended with chopped tomatoes, scallions and cilantro. The El Mirasol restaurants are closed on Monday & Tuesday. Mirasol North hosts Breakfast, Lunch and the, Dinner, from 9:00 a.m. on Weekends. (Otherwise opening at 11:00 a.m.) The E. Palm Canyon Dr. location (South) serves from 11:00 a.m. Wednesday thru Sunday.

“A charming, historic boutique Palm Springs resort and home to the iconic El Mirasol Mexican Restaurant and bar, Los Arboles Hotel features 21 well-appointed rooms, heated pool, Jacuzzi, room service and is located walking distance from downtown shopping, dining, and nightlife.” The look is mission / hacienda style architecture.

Karina Castaneda continues with us piping hot corn tortillas in-hand.

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Show 428, June 5, 2021: Show Preview with Executive Producer & Co-Host Andy Harris

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

Last week we spoke with Executive Chef Kenneth Williams who oversees the diverse dining options at Agua Caliente Resort Casino Spa Rancho Mirage. We’re now picking up the appetizing conversation with Chef Ken’s Executive Sous Chef, Patrick Contreras. We’re concentrating on the casual, full-service Waters Café serving Breakfast, Lunch, Dinner and Happy Hour, and The District (fast casual service,) offering an array of tasty regional cuisines from Mexican (La Olla Mexican Cuisine) to a selection of Asian (Jade Asian Cuisine) and delicatessen foods (ACE Deli.)

Brothers Stuart and Charles Smith are the vineyard managers and winemakers of Smith-Madrone Winery located on Spring Mountain in the Napa Valley. Smith-Madrone celebrated their 50th Anniversary on May 14th. They are known for outstanding Riesling, Chardonnay and Cabernet Sauvignon. The name for the winery came as a tribute to the Smith brothers who pursued their dream and to the Madrone trees which distinguish the property.” Founder Stuart Smith joins us with a glass of Smith-Madrone 2017 Riesling in hand.

FARM is a traditional Provencial-style restaurant in downtown Palm Springs in the historic La Plaza, tucked away from traffic. The culinary team has taken care to create a menu comprised of traditional European dishes, brimming with locally sourced produce and artisanal meats. In true Provencial-style, the bi-weekly changing prix fixe dinner menu (available Friday through Tuesday) is served at a relaxed pace so you may enjoy your evening at Farm. It’s three courses (with selections in each course) plus an Amuse Bouche and a refreshing Palate Cleanser presented before the Entree. Reservations are needed for Dinner. Breakfast and Lunch with an a la carte menu is walk-in. Proprietress Liz Ostoich is our guest.

Puesto Mexican Artisan Kitchen & Bar launched its third Orange County location in late April at Huntington Beach’s Bella Terra Center. As the largest of the O.C. locations at 7,600 square feet, Puesto Bella Terra reflects the coastal community that it has joined by adopting elements of Huntington Beach culture in its design, with organic forms, raw materials, and earth tones of the Puesto color wheel.” “Puesto is known for its tacos made from handmade, non-GMO, organic blue corn stone-ground tortillas, organic jidori chicken, sustainable meats, Baja and local line caught seafood, local produce and scratch salsas. Guests are encouraged to mix and match from an array of tacos.”

Co-Founder Alex Adler joins us.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants during the initial, highly fluid stages of the hoped-for recovery which remains a genuine concern. Chef Andrew is on his way home from Texas from his annual Texas BBQ tasting road tour. What distinguishes BBQ in the Lone Star State? It’s all about the dry rubs. Chef Andrew points us in the right direction.

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

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Show 428, June 5, 2021: Liz Ostoich, Owner, Farm, La Plaza, Palm Springs Part One

Liz Ostoich of Farm and Tac/Quila in Palm Springs

FARM (reconceived in 2016 under new ownership) is a traditional Provencial-style restaurant in downtown Palm Springs in the historic Plaza, tucked away from traffic. The culinary team has taken care to create a menu comprised of traditional European dishes, brimming with locally sourced produce and artisanal meats. In true Provencial-style, the weekly changing prix fixe dinner menu (available Friday through Tuesday) is served at a relaxed pace so you may enjoy your evening at Farm.” It’s three courses (with selections in each course) plus an Amuse Bouche and a refreshing Palate Cleanser presented before the Entree. Reservations are needed for Dinner.

Breakfast and Lunch with an a la care menu are offered daily on a walk-in basis. Think an extensive selection of Sweet & Savory Crepes, Omelettes, Brioche French Toast, Greenery and Sandwiches.

“The experience at Farm is like being transported to the South of France. When you come and dine with us, you can expect an extraordinary sensory experience; from our garden-like patio seating, our beautiful bouquet of floral landscaping, to our incredible authentic menu comprised of the freshest ingredients, you will be wowed at every turn.”

“Enjoy a meal on our patio and take in the ambiance of being out of the city. We prepare all our items as you order. No freezers, no microwave, and our kitchen staff works hard to prepare each dish with the utmost care!”

Owner Liz Ostoich typically journeys to France twice a year for menu inspiration.

Owner Liz Ostoich joins us.

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Show 428, June 5, 2021: Liz Ostoich, Owner, Farm, La Plaza, Palm Springs Part Two

Liz Ostoich of Farm and Tac/Quila in Palm Springs

FARM (reconceived in 2016 under new ownership) is a traditional Provencial-style restaurant in downtown Palm Springs in the historic Plaza, tucked away from traffic. The culinary team has taken care to create a menu comprised of traditional European dishes, brimming with locally sourced produce and artisanal meats. In true Provencial-style, the weekly changing prix fixe dinner menu (available Friday through Tuesday) is served at a relaxed pace so you may enjoy your evening at Farm.” It’s three courses (with selections in each course) plus an Amuse Bouche and a refreshing Palate Cleanser presented before the Entree. Reservations are needed for Dinner.

Breakfast and Lunch with an a la care menu are offered daily on a walk-in basis. Think an extensive selection of Sweet & Savory Crepes, Omelettes, Brioche French Toast, Greenery and Sandwiches.

“The experience at Farm is like being transported to the South of France. When you come and dine with us, you can expect an extraordinary sensory experience; from our garden-like patio seating, our beautiful bouquet of floral landscaping, to our incredible authentic menu comprised of the freshest ingredients, you will be wowed at every turn.”

“Enjoy a meal on our patio and take in the ambiance of being out of the city. We prepare all our items as you order. No freezers, no microwave, and our kitchen staff works hard to prepare each dish with the utmost care!”

Owner Liz Ostoich typically journeys to France twice a year for menu inspiration.

Liz also owns (with her husband Mark) the nearby Tac/Quila. It’s their take on elevated Jalisco style cuisine with specialty tequilas and mezcals.

Owner Liz Ostoich continues with us.

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June 5: Aqua Caliente Resort Casino Spa Rancho Mirage, Smith-Madrone Winery, Farm Palm Springs, Puesto Mexican Artisan Kitchen & Bar

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Executive Sous Chef Patrick Contreras, Agua Caliente Resort Casino Spa Rancho Mirage
Segment Three: Stuart Smith, Founder, Smith-Madrone Vineyards & Winery, Spring Mountain, Napa Valley
Segment Four: Liz Ostoich, Owner, Farm, La Plaza, Palm Springs Part One
Segment Five: Liz Ostoich, Owner, Farm, La Plaza, Palm Springs Part Two
Segment Six: Alex Adler, Co-Founder, Puesto Mexican Artisan Kitchen & Bar Part One
Segment Seven: Alex Adler, Co-Founder, Puesto Mexican Artisan Kitchen & Bar Part Two
Segment Eight: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

Last week we spoke with Executive Chef Kenneth Williams who oversees the diverse dining options at Agua Caliente Resort Casino Spa Rancho Mirage. We’re now picking up the appetizing conversation with Chef Ken’s Executive Sous Chef, Patrick Contreras. We’re concentrating on the casual, full-service Waters Café serving Breakfast, Lunch, Dinner and Happy Hour, and The District (fast casual service,) offering an array of tasty regional cuisines from Mexican (La Olla Mexican Cuisine) to a selection of Asian (Jade Asian Cuisine) and delicatessen foods (ACE Deli.)

Brothers Stuart and Charles Smith are the vineyard managers and winemakers of Smith-Madrone Winery located on Spring Mountain in the Napa Valley. Smith-Madrone celebrated their 50th Anniversary on May 14th. They are known for outstanding Riesling, Chardonnay and Cabernet Sauvignon. The name for the winery came as a tribute to the Smith brothers who pursued their dream and to the Madrone trees which distinguish the property.” Founder Stuart Smith joins us with a glass of Smith-Madrone 2017 Riesling in hand.

FARM is a traditional Provencial-style restaurant in downtown Palm Springs in the historic Plaza, tucked away from traffic. The culinary team has taken care to create a menu comprised of traditional European dishes, brimming with locally sourced produce and artisanal meats. In true Provencial-style, the weekly changing prix fixe dinner menu (available Friday through Tuesday) is served at a relaxed pace so you may enjoy your evening at Farm. It’s three courses (with selections in each course) plus an Amuse Bouche and a refreshing Palate Cleanser presented before the Entree. Reservations are needed for Dinner. Breakfast and Lunch with an a la carte menu is walk-in. Proprietress Liz Ostoich is our guest.

“Puesto Mexican Artisan Kitchen & Bar launched its third Orange County location in late April at Huntington Beach’s Bella Terra Center. As the largest of the O.C. locations at 7,600 square feet, Puesto Bella Terra reflects the coastal community that it has joined by adopting elements of Huntington Beach culture in its design, with organic forms, raw materials, and earth tones of the Puesto color wheel.”

“Puesto is known for its tacos made from handmade, non-GMO, organic blue corn stone-ground tortillas, organic jidori chicken, sustainable meats, Baja and local line caught seafood, local produce and scratch salsas. Guests are encouraged to mix and match from an array of tacos.”

Co-Founder Alex Adler join us.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants during the initial, highly fluid stages of the hoped-for recovery which remains a genuine concern. Chef Andrew just returned from Texas on his annual Texas BBQ tasting road tour. What distinguishes BBQ in the Lone Star State? Chef Andrew points us in the right direction.

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

Patrick Contreras at 360 Sports inside of Agua Caliente Rancho Mirage

Last week we spoke with Executive Chef Kenneth Williams who oversees the diverse dining options at Agua Caliente Resort Casino Spa Rancho Mirage. We’re picking up the conversation with Chef Ken’s Executive Sous Chef, Patrick Contreras. Now we’re concentrating on the casual, full-service Waters Café serving Breakfast, Lunch, Dinner and Happy Hour, and The District (fast casual service,) offering an array of regional cuisines from Mexican (La Olla Mexican Cuisine) to a selection of Asian (Jade Asian Cuisine) and delicatessen foods (ACE Deli.)

Stuart Smith of Smith Madrone Winery

Brothers Stuart and Charles Smith are the vineyard managers and winemakers of Smith-Madrone Winery located on Spring Mountain in the Napa Valley. Smith-Madrone celebrated their 50th Anniversary on May 14th. The name for the winery came as a tribute to the Smith brothers who pursued their dream and to the Madrone trees which distinguish the property.”

“In May 1971, with a partnership of family and friends, Stuart Smith bought the ‘terroir’ which today is Smith-Madrone Vineyards & Winery. He was 22 years old and had just received his B.A. in Economics from UC Berkeley and was taking classes towards his Master’s in Viticulture at UC Davis. In trying to find land to plant vineyard in the Napa Valley, through a family friend he explored a forest on the remotest and highest part of Spring Mountain and discovered that the land had been a vineyard in the 1880s and in fact had been part of the wagon trail route between Napa and Santa Rosa.”

“Smith-Madrone’s current releases are the 2017 Chardonnay, 2016 Cabernet Sauvignon, 2017 Riesling, 2016 Cook’s Flat Reserve and in very limited availability, magnums of Cabernet Sauvignon and Cook’s Flat Reserve.”

Founder Stuart Smith is our guest to gently pull the cork on Smith-Madrone for us.

Liz Ostoich of Farm and Tac/Quila in Palm Springs

FARM (reconceived in 2016 under new ownership) is a traditional Provencial-style restaurant in downtown Palm Springs in the historic Plaza, tucked away from traffic. The culinary team has taken care to create a menu comprised of traditional European dishes, brimming with locally sourced produce and artisanal meats. In true Provencial-style, the weekly changing prix fixe dinner menu (available Friday through Tuesday) is served at a relaxed pace so you may enjoy your evening at Farm.” It’s three courses (with selections in each course) plus an Amuse Bouche and a refreshing Palate Cleanser presented before the Entree. Reservations are needed for Dinner.

Breakfast and Lunch with an a la care menu are offered daily on a walk-in basis. Think an extensive selection of Sweet & Savory Crepes, Omelettes, Brioche French Toast, Greenery and Sandwiches.

“The experience at Farm is like being transported to the South of France. When you come and dine with us, you can expect an extraordinary sensory experience; from our garden-like patio seating, our beautiful bouquet of floral landscaping, to our incredible authentic menu comprised of the freshest ingredients, you will be wowed at every turn.”

“Enjoy a meal on our patio and take in the ambiance of being out of the city. We prepare all our items as you order. No freezers, no microwave, and our kitchen staff works hard to prepare each dish with the utmost care!”

Owner Liz Ostoich joins us.

Alex Adler of Puesto

Puesto Mexican Artisan Kitchen & Bar launched its third Orange County location in late April at Huntington Beach’s Bella Terra Center. As the largest of the O.C. locations at 7,600 square feet, Puesto Bella Terra reflects the coastal community that it has joined by adopting elements of Huntington Beach culture in its design, with organic forms, raw materials, and earth tones of the Puesto color wheel.”

“Despite being a very challenging year for restaurants, in general, we’ve been overwhelmed by the support that the Orange County community has shown Puesto – so much so, that is has only gotten us more energized and excited to bring the community this beautiful location in the Bella Terra Center,” says Eric Adler, Tacoteur and Co-Founder of Puesto. “This will be our largest location, with extensive indoor and open-air seating and many unique features that provide a one of a kind experience for guests to enjoy.”

“Puesto is known for its tacos made from handmade, non-GMO, organic blue corn stone-ground tortillas, organic jidori chicken, sustainable meats, Baja and local line caught seafood, local produce and scratch salsas. Guests are encouraged to mix and match from an array of tacos, including Filet Mignon (crispy melted cheese, avocado, spicy pistachio serrano salsa), Chicken al Pastor (crispy melted cheese, braised Jidori chicken, hibiscus & chipotle tinga, avocado, piña habanero pico), vegetarian options such as Verduras (crispy melted cheese, rajas, tatume squash, papas, corn& tomato, nopales, avocado, jalapeño, zucchini blossom) and Mushroom (crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, stone fruit serrano salsa, hearts on fire). In addition to tacos, fresh ceviches and enchiladas highlight the menu.”

“Puesto is family-owned and operated by brothers Eric, Alan and Alex Adler, their cousins Isidoro and Moy Lombrozo alongside Executive Chef Luisteen Gonzalez, a Mexico City native who accredits his passion for food to his grandmother and his fisherman father. The owners, first generation Mexican Americans, have been immersed in authentic, Mexican cooking since birth. While traveling around the United States, they became captivated by the local cuisine in each city, and how it reflected its people and culture. The family was inspired to bring their Mexican roots to the SoCal area, thus Puesto is a combination of authentic Mexican flavors and Southern California’s fresh, local ingredients.”

Tacos (blue corn tortilla shells) in hand we’re joined by Puesto’s Alex Adler.

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and Casino

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants during the initial, highly fluid stages of the hoped-for recovery.

Chef Andrew just returned from Texas on his annual Texas BBQ tasting road tour. What distinguishes BBQ in the Lone Star State? Chef Andrew points us in the right direction. We’re picking this up from last week when we, unfortunately, lost Chef Andrew on his cell phone.

Keep in mind the juicy and delicious Community Burger (more than a mouthful) is available at all Southern California locations of Slapfish. The worthy burger is free with any donation to 86 Restaurant Struggle.” 100 per cent of that money goes to benefit struggling restaurant workers.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Executive Sous Chef Patrick Contreras, Agua Caliente Resort Casino Spa Rancho Mirage
Segment Three: Stuart Smith, Founder, Smith-Madrone Vineyards & Winery, Spring Mountain, Napa Valley
Segment Four: Liz Ostoich, Owner, Farm, La Plaza, Palm Springs Part One
Segment Five: Liz Ostoich, Owner, Farm, La Plaza, Palm Springs Part Two
Segment Six: Alex Adler, Co-Founder, Puesto Mexican Artisan Kitchen & Bar Part One
Segment Seven: Alex Adler, Co-Founder, Puesto Mexican Artisan Kitchen & Bar Part Two
Segment Eight: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Show 426, May 22, 2021: Kurt Cyr, Palm Springs Mod Squad Tours

Kurt Cyr of Plam Springs Mod Squad Tours

“Palm Springs is the perfect destination for those seeking a hip, architecturally cool city to explore. For over 100 years, artists, designers, architects and Hollywood stars have been drawn to this corner of the Southern California desert making the city a hot bed of creativity.”

The well-informed and personable Kurt Cyr is the official guide for Palm Springs Mod Squad which provides in-person, one-of-a-kind architecture and design tours of Palm Springs. Both of Kurt’s signature tours have been carefully modified to accommodate all COVID 19 safety measures.

The current offerings (by reservation only) are the Socially Distanced Tour and the Interior Socially Distanced Tour. Guests follow the Mod Squad van in their own vehicle while Kurt provides engaging commentary via cell phone. The Martini and Mid-Century Architecture Tour will return as soon as allowable.

“The Interior Socially Distanced Tour takes guests into three mid- century Palm Springs houses, including The Desert Star. Guests learn how Desert Modern design is as appropriate today as it was 60-70 years ago.”

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Show 426, May 22, 2021: Winemaker Mark Cargasacchi, Jalama Wines, Lompoc

Mark Cargasacchi of Jalama Wines

“The Jalama Wines Tasting Room located in the historic La Plaza building in downtown Palm Springs offers a truly authentic tasting opportunity where guests experience the casual and inviting atmosphere of California’s Central Coast wine country. The Jalama Wines vineyards are located in the Santa Ynez Valley of Santa Barbara County.”

“Jalama Wines’ artisan winery produces less than 1,000 cases of wine yearly, including estate Pinot Noir, sourced Syrah, Grenache, and Petite Sirah, and several Rhone blends.” The two estate vineyards are Cargasacchi Vineyard – Sta. Rita Hills and Jalama Vineyard – Santa Barbara County.

“The Palm Springs Tasting Room is the first and only one of its kind in the area. It’s a welcoming spot for anyone who enjoys exceptional wine. You’re likely to meet winemaker Mark Cargasacchi there and get a chance to learn what makes Jalama Wines so special.” The Tasting Room is open Friday through Sunday from 12 Noon to 5:00 p.m.

Winemaker Mark Cargasacchi joins us to pull the cork on Jalama Wines.

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Show 425, May 15, 2021: Show Preview with Executive Producer & Co-Host Andy Harris

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

Boozehounds, is a newly debuted pet-friendly dining, cafe and bar concept in Palm Springs. The 3,812-square-foot restaurant with an additional 1,168-square-foot glass atrium and 2,020-square-foot outdoor lounge is located on bustling N. Palm Canyon Drive. Boozehounds features a vibrant design and a welcoming atmosphere with a unique food and beverage menu, including options for dogs. It is poised to quickly become part of Palm Springs’ burgeoning culinary scene.

“Palm Springs has the best of both worlds when it comes to patrons. There’s a large close-knit local community as well as a massive seasonal and weekend visitor population. We intend to make Boozehounds comfortable for both groups, with a focus on conviviality for all to mingle over a coffee, meal or cocktail,” says co-owner Jimmy McGill.”” Partners Jimmy McGill and Bryan Rogers join us.

Lulu California Bistro (founded in 2011 and celebrating its 10th Anniversary this August) offers daily dining in the heavily foot-trafficed area of downtown Palm Springs (on S. Palm Canyon Dr.) with a savory all day “favorites” menu, 3-course feast, Weekend Brunch and expanded patio seating.” “There is always a party at Lulu, and the party has returned with the official re-opening of restaurants in Palm Springs. Lulu offering daily dining from an appealing all day “favorites” menu on its expanded patio, in the bar area and in main dining rooms with socially-distanced tables.” Proprietor & Founder Jerry Keller joins us with the details of what’s on the Lulu menu.

Chef Wing Lam of Wahoo’s Fish Taco is collaborating with Three Sticks Wines on two, back- to -back tasting events in Long Beach and Newport Beach under the name of Rose on the Road. Three Sticks will be pouring a celebratory selection of their latest wines (including the newly released 2020 Castenada Sonoma Coast Rose) at the Wahoo’s Fish Taco locations in Long Beach (May 20th from 5 to 7:00 p.m.) and Newport Beach (May 21st from 3 to 5:00 p.m. & 5:00 p.m. to 7:00 p.m.) as founder and chef, Wing Lam, cooks up his famous grilled fish tacos with spicy oven-roasted salsa on the patio. Tickets are limited. Wing Lam is our guest spatula in hand.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants during the initial, highly fluid stages of the hoped-for recovery which remains a genuine concern. Restaurants in Southern California are finally again allowed to operate for outside/patio dining and inside dining at reduced capacities with all the requisite COVID 19 safety precautions. Moving on to the current crisis in the hospitality industry we also ask Chef Andrew about the difficulty restaurants are currently experiencing in restaffing – both in the front and back of the house.

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

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Show 425, May 15, 2021: Boozehounds Palm Springs with Co-Proprietors Jimmy McGill and Bryan Rogers Part One

Bryan Rogers and Jerry McGill of Boozehounds in Palm Springs

Boozehounds, is a newly debuted pet-friendly dining, cafe and bar concept in Palm Springs. The 3,812-square-foot restaurant with an additional 1,168-square-foot glass atrium and 2,020-square-foot outdoor lounge is located on bustling N Palm Canyon Drive. Boozehounds features a vibrant design and a welcoming atmosphere with a unique food and beverage menu, including options for dogs. It is poised to quickly become part of Palm Springs’ burgeoning culinary scene.”

“Palm Springs has the best of both worlds when it comes to patrons. There’s a large close-knit local community as well as a massive seasonal and weekend visitor population. We intend to make Boozehounds comfortable for both groups, with a focus on conviviality for all to mingle over a coffee, meal or cocktail,” says co-owner Jimmy McGill.”

“This is a deeply personal project for him and co-owners Bryan Rogers and Steve Piacenza. The concept pays homage to their past and present pets with the logo design inspired by Jimmy and Steve’s beloved dog, Striker. Striker was rescued from the Pasadena Humane Society in 1999 and for 18 years he was more than a four-legged best friend — he was a brother. His memory lives on in Boozehounds.”

“Boozehounds serves globally-inspired, locally influenced dishes including classics with a twist and daily fresh fish selections, with gluten-free and vegan options. Signature dishes include Miso Chilean Fish and Chips, 48 hour miso-marinated Chilean sea bass, beer batter fried, served with root vegetable chips; Sweet “Spot Prawn” Shrimp Ceviche, red Aguachile, Fresno chili, red onions, avocado, and cilantro served with fried shrimp heads; Adobo Chicken, simmered chicken thighs, steamed rice, topped with adobo broth, and side of spiced coconut vinegar; and Slow Roasted Baby Carrots with Almond Milk Sauce, Crispy Farro and Furikake.”

“The city of Palm Springs has a large dog owner community and we want to contribute to that beloved community and create a space for them. Boozehounds is a coffee, co-working, and lunch spot by day and the place to be for happy hour; and when happy hour turns into happy hours you can grab snacks or dinner as well. Coffee Service starts at 8am – 3pm, Happy Hour 3pm-5pm, Dinner 5pm – 10pm (Sun-Thurs) 11pm (Fri & Sat). We are currently not serving lunch or brunch, but will be in the near future.”

Proprietors Jimmy McGill and Bryan Rogers are with us, premium dog treats in hand.

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