Show 346, October 26, 2019: Show Preview with Co-Host Andy Harris

Now an enticing preview of Saturday’s scrumptious show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Pascal Olhats is the well-respected Dean of French chefs in Orange County. Earlier in the year he made the decision to focus his efforts on Café Jardin at Sherman Gardens in Corona del Mar. He has a new restaurant chef there, Jessica Roy (ex-Current at Renaissance Newport Beach hotel.) Pascal Catering is now based at Sherman Gardens, too. Some fondly remembered dishes from Pascal’s restaurants over the years are now on the lunch menu. Special dinners are also planned. The new direction is “tradition meets innovation.” Both chefs are learning from each other. Chefs Pascal and Jessica Roy join us in-studio.

“All parents know what a struggle mealtimes can be—you want to prepare healthy dishes for your family, but picky eaters, busy schedules, and way-too-long cooking times and ingredient lists always seem to stand in your way. Satisfy your whole family with nourishing meals they’ll love. In the revised and expanded version of the top-selling Clean Eating for Busy Families – Simple and Satisfying Real-Food Recipes You and Your Kids Will Love by Chef Michelle Dudash, R.D.N., you’ll find even more recipes and photos, streamlined weekly grocery lists, and practical tips for healthy family eating.” Michelle Dudash is our accommodating guide.

Time for another effervescent installment of “Ask the Brewers” where we answer listeners’ intriguing questions about craft beer. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres.

Regular listeners to the show know Long Beach’s Chef AC Boral from his popular pop-up series of Rice & Shine brunches. His long-in-the works brick- and- mortar restaurant, Bebot (named after his late Father,) is now serving Filipino Soul Food. Chef AC joins us with the tasty details.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

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October 26: Pascal Olhats, Jessica Roy, Michelle Dudash, Golden Road Brewing, AC Boral

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Chefs Pascal Olhats & Jessica Roy, Café Jardin at Sherman Gardens, Corona del Mar Part One
Segment Three: Chefs Pascal Olhats & Jessica Roy, Café Jardin at Sherman Gardens, Corona del Mar Part Two
Segment Four: Chef Michelle Dudash, RDN, Clean Eating For Busy Families (Revised & Expanded) Part One
Segment Five: Chef Michelle Dudash, RDN, Clean Eating For Busy Families (Revised & Expanded) Part Two
Segment Six: “Ask the Brewers” with Golden Road Brewings’ Brewmaster Victor Novak & Anaheim Head Brewer Steven Torres
Segment Seven: Chef / Proprietor AC Boral, Bebot Filipino Soul Food, Long Beach Part One
Segment Eight: Chef / Proprietor AC Boral, Bebot Filipino Soul Food, Long Beach Part Two

Now an enticing preview of this Saturday’s scrumptious show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Pascal Olhats is the well-respected Dean of French chefs in Orange County. Earlier on the year he made the decision to focus his efforts on Café Jardin at Sherman Gardens in Corona del Mar. He has a new restaurant chef there, Jessica Roy (ex-Current at Renaissance Newport Beach hotel.) Pascal Catering is now based at Sherman Gardens, too. Some fondly remembered dishes from Pascal’s restaurants over the years are now on the lunch menu. Special dinners are also planned. The new direction is “tradition meets innovation.” Both chefs are learning from each other. Chefs Pascal and Jessica Roy join us in-studio.

“All parents know what a struggle mealtimes can be—you want to prepare healthy dishes for your family, but picky eaters, busy schedules, and way-too-long cooking times and ingredient lists always seem to stand in your way. Satisfy your whole family with nourishing meals they’ll love. In the revised and expanded version of the top-selling Clean Eating for Busy Families – Simple and Satisfying Real-Food Recipes You and Your Kids Will Love by Michelle Dudash, R.D.N., you’ll find even more recipes and photos, streamlined weekly grocery lists, and practical tips for healthy family eating.” Michelle Dudash is our accommodating guide.

Time for another effervescent installment of “Ask the Brewers” where we answer listeners’ intriguing questions about craft beer. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres.

Regular listeners to the show know Long Beach’s Chef AC Boral from his popular pop-up series of “Rice & Shine” brunches. His long-in-the works brick- and- mortar restaurant, Bebot (named after his late Father,) is now serving Filipino Soul Food. Chef AC joins us with the tasty details.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

French Chef Pascal OlhatsPascal Olhats is the well-respected Dean of French chefs in Orange County. Earlier in the year he made the decision to focus his efforts on Café Jardin at Sherman Gardens in Corona del Mar. He has a new restaurant chef there, Jessica Roy (ex-Current at Renaissance Newport Beach hotel.)

Pascal Catering is now based at Sherman Gardens, too. Some fondly remembered dishes from Pascal’s restaurants over the years are now on the lunch menu. Special dinners are also planned. The new direction is “tradition meets innovation.” Both chefs are learning from each other.

Chef Jessica RoyCafé Jardin serves Lunch Monday through Friday. Sunday Brunch is available seasonally in the Spring and Summer. Sundays offer the Rose Dinner at the Garden in three or four courses.

The Tea Garden Creperie is available on Saturdays & Sundays. Afternoon Tea is on the menu twice a month on the second and last Wednesday of each month.

Chefs Pascal and Jessica Roy join us in-studio.

Michelle Dudash RDN“All parents know what a struggle mealtimes can be—you want to prepare healthy dishes for your family, but picky eaters, busy schedules, and way-too-long cooking times and ingredient lists always seem to stand in your way. Satisfy your whole family with nourishing meals they’ll love. In the revised and expanded version of the top-selling Clean Eating for Busy Families – Simple and Satisfying Real-Food Recipes You and Your Kids Will Love by Michelle Dudash, R.D.N., you’ll find even more recipes and photos, streamlined weekly grocery lists, and practical tips for healthy family eating.” Michelle Dudash is our accommodating guide.

“Michelle Dudash, RDN, is an award-winning registered dietitian nutritionist, Cordon Bleu-certified chef, contributor to Food Network’s “Healthy Eats” blog, healthy recipe columnist for The Arizona Republic, and television personality. Her recipes and articles have appeared in Men’s Journal, Diabetic Living, EatingWell, Shape, SELF, and Better Homes and Gardens. She is frequently quoted in publications and TV programs such as The Rachael Ray Show, Women’s Health, The Washington Post, WebMD, Forbes, Today, Bon Appetit, Prevention, Family Circle, Woman’s Day, and Women’s World and has appeared nationally on “The Doctors,” “The Chew,” “The List,” “FOX and Friends,” “Better,” “Cavuto,” and Radio Disney.”

“Michelle has cooked at a Mobil Five Star restaurant and was a private chef serving guests including English royalty. She graduated from the University of Wisconsin-Madison with a bachelor of science in dietetics, and a few years later she earned her toque from Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona. She lives in Carmel, Indiana with her husband and two daughters.”

“How does the revised & expanded edition of Clean Eating for Busy Families – Simple and Satisfying Real-Food Recipes You and Your Kids Will Love work?”

“It’s Quick: From easy sautés and casseroles, to slow cooker and one-pan meals, all the recipes you’ll find inside list both mode and length of cooking time, so there’s no time wasted trying to calculate the timing for your schedule. Plus, most recipes can be prepared in 30 minutes or less!”

“It’s Clean: The ever-growing “clean food” movement, which focuses on a healthy, whole foods-based approach to eating, lies at the foundation of this book, so you can be sure you’re feeding your family the very best. From wholesome ingredient lists to nutritional analysis on every recipe, you can feel confident that every meal you prepare is both nutrient-rich and calorie-conscious. Options for plant-based, gluten-free, and dairy-free alternatives are also listed wherever possible.”

It’s Green: Featuring eco-friendly tips, along with information on how to go green while shopping and cooking, you’ll find it a cinch to keep your family happy and stay eco-conscious.”

Steven Torres and Victor Novak at the KLAA StudiosTime for another effervescent installment of Ask the Brewers” where we answer listeners’ intriguing questions about craft beer. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres. 

It’s the season for special styles of limited production craft beers to celebrate the Holidays. Our brewers share the spirited Holiday cheer.

AC Boral of BebotRegular listeners to the show know Long Beach’s Chef AC Boral from his popular pop-up series of “Rice & Shine” brunches. His long-in-the works brick- and- mortar restaurant, Bebot (named after his late Father) is now serving Filipino Soul Food.

“I remember from a very young age, my dad dreamed of opening a restaurant. He spoke so earnestly as he’d share this Dream with me, show me the menus he’d drafted up, and even go as far as fantasizing about spaces with “FOR LEASE” signs on them.”

“He put that aspiration on the back burner for a different, more selfless Dream: for his children to graduate college. I’m so glad he was able to see my sister and I walk across that stage. And right now, I’m so grateful for the opportunity to help achieve his other Dream of opening a restaurant.”

“I wish he could be here to see this. But I’m confident Bebot – Filipino Soul Food is something that he’d be proud of that will continue his legacy.”

“Bebot is located on Fourth Street and Temple (2741 E. 4th St.,) on a street with a bunch of Long Beach’s favorite restaurants, shops, etc. Basically, we’re moving into a really great neighborhood.”

Bebot’s (previously known as “Rice & Shine’s) core belief is that the soul of Filipino food is at the family table. And what food means to me is the memories of my childhood, the memories where food is love.”

“The menu features food that is nutritious and supports the local food economy. You can expect to enjoy the Modern Filipino flair we’ve built our name on while offering options to accommodate gluten-free, vegan, and other dietary considerations.”

Chef AC partially funded the opening of Bebot with an ambitious Kickstarter campaign. He raised $32,842 from 284 generous backers.

Chef AC Boral continues the conversation.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Chefs Pascal Olhats & Jessica Roy, Café Jardin at Sherman Gardens, Corona del Mar Part One
Segment Three: Chefs Pascal Olhats & Jessica Roy, Café Jardin at Sherman Gardens, Corona del Mar Part Two
Segment Four: Chef Michelle Dudash, RDN, Clean Eating For Busy Families (Revised & Expanded) Part One
Segment Five: Chef Michelle Dudash, RDN, Clean Eating For Busy Families (Revised & Expanded) Part Two
Segment Six: “Ask the Brewers” with Golden Road Brewings’ Brewmaster Victor Novak & Anaheim Head Brewer Steven Torres
Segment Seven: Chef / Proprietor AC Boral, Bebot Filipino Soul Food, Long Beach Part One
Segment Eight: Chef / Proprietor AC Boral, Bebot Filipino Soul Food, Long Beach Part Two

Show 257, January 20, 2018: Executive Chef Pascal Olhats, Pascal San Juan Capistrano & The Gray Event

Pascal OlhatsChef Pascal Olhats of Pascal San Juan Capistrano is recognized as the Dean of French Chefs in Orange County. He’s mentored numerous rising star chefs now cooking in Orange County. 2018 marks his 30th year of being a restaurateur in Orange County. There will be special celebrations and menus to commemorate this worthy occasion.

Culinary pioneer Chef Paul Bocuse, sadly, passed away in France on Saturday. Chef Pascal knew Chef Paul personally from his earlier career days in France, and actually worked for him in his flagship restaurant in Lyon. In the 90s Chef Bocuse visited Traditions by Pascal in Newport Beach to dine. Pascal shares some fond memories to start the interview.

On Sunday, February 25th Pacal is hosting the 2nd year of The Gray Event benefit at Sherman Gardens to raise needed funds for the Save Elephant Foundation to rescue at-risk elephants in Thailand. Tickets for the elegant, seated 4-course dinner featuring the flavors of Thailand are $250, and Reception-only tickets with Thai appetizers and creative cocktails, beer and wine are $125.

Pascal Olhats is an extraordinary French born, and trained, Executive Chef, and polished restaurateur. He has won numerous awards, owning and collaborating on a number of restaurants in Newport Beach over the past 30-years.

He currently owns four businesses, including: Café Jardin Restaurant & Pascal’s Tea Garden Creperie (on the lush grounds of Sherman Gardens & Library in Corona del Mar), Pascal’s Café in San Juan Capistrano (a café/ bakery/ fine dining establishment), and Pascal’s Catering (offering full-service catering for 20 years throughout Southern California).

Pascal also partners with Manassero Farms in Irvine, and orchestrates breakfasts, dinners, and incredible special events, often showcasing guest chefs.

We’ll chat with Chef Pascal.

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