Show 383, July 25, 2020: Executive Chef & Partner, Mark McDonald, Old Vine Kitchen & Bar, Costa Mesa

Mark McDonald of Old Vine Kitchen and Bar“The award-winning Old Vine Kitchen & Bar in Costa Mesa at THE CAMP has returned to the Orange County culinary scene by reopening on-premise dining with an emphasis on staff and guest safety and an expansion of its intimate dining experience. In addition to Old Vine’s popular backyard patio, guests can now spend evenings enjoying two newly-acquired outdoor dining spaces: The Roof and The Stairway Patio.”

“We’re excited to extend our signature Old Vine experience to two new beautiful outdoor spaces, The Roof and The Stairway Patio, which give our restaurant the space needed for social distancing and ensuring our guests’ safety,” said Old Vine Kitchen & Bar’s proprietor and Chef Mark McDonald. “We are proud to welcome our customers back, knowing that our restaurant has fully implemented all city, county, and state safety protocols, and trained our excellent staff accordingly. Guest and staff well-being is always our first priority.”

“Returning diners will be delighted to find brand new bar and dinner menus from Chef McDonald, who has helmed Old Vine’s kitchen for more than 13 years. From revamped old favorites, such as Old Vine’s Caprese of Burrata, to soon-to-be classics, such as a new, four course cocktail pairing tasting menu, guests are sure to savor his fresh takes on Old Vine’s signature regional cuisine, always crafted with top quality food products and now a totally scratch kitchen.”

“Our whole team took advantage of this quieter time, and we all found new inspiration, whether in the kitchen, with the wine list, or behind the bar,” co-owner Kate Perry said. “The result is updated bar and dinner menus, a range of new vegan and vegetarian options, and as always, a commitment to serving and building our Old Vine family.”

Chef Mark McDonald joins us.

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Show 380, July 4, 2020: Celebrity Chef Susan Feniger, Socalo Santa Monica and Border Grill DTLA & Las Vegas Part One

Susan Feniger wearing a mask at Socalo in Santa MonicaCelebrity chef and restaurateur Susan Feniger is best known for creating Border Grill (Los Angeles & Las Vegas) with her business partner Mary Sue Milliken. She was also one of the first stars on Food Network. The partners have made their return to Santa Monica with the launch of Socalo in the Gateway Hotel which has just reopened for expanded patio dining for lunch, dinner & Happy Hour on Tuesday through Saturday.

Curbside pickup is available, too. A range of Family Meals are available by Tock. Also Margarita Kits, Wines by the Bottle, and Craft Beers.

Complimentary on-site parking is available.

We corral Chef Susan for a chat on what’s currently available at Socalo Santa Monica.

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