Show 121, May 9, 2015: Gretchen Beaumarchais, Executive Chef, Angel Stadium

Gretchen BeaumarchaisGretchen Beaumarchais is the creative executive chef here at Angel Stadium. This is her 3rd season at The Big A. She will be sharing with us what’s new in food and beverage at Angel Stadium including the new Ketel One Club. There is an incredible pastry chef in-house (Ashley) who previously was creating the decadent desserts at local luxury hotel. Rest assured there is lots more craft beer on the menu!

The Smoke Ring Brisket Sandwich has proved so popular that a Smoke Ring Express stand has been added to the Concourse. The brisket is smoked for 14 hours. Can you say deliciously tender ?

Peet’s Coffee (an aficionado’s choice) is now on the Main Concourse with a cart. Adjacent to it is a decadent Dessert Cart with all house-prepared goodies created by a real pastry chef.


Show 26, April 27, 2013: Dean Simon, Managing Partner of BRUXIE Gourmet Waffle Sandwiches, Continued…

Dean Simon and Kelly Mullarney of BruxieDean continued with the incredible story of the growth and acceptance of BRUXIE. This has all happened in just over two years…

Their 5th location in Huntington Beach at The Strand on 5th just opened last week. It has a take-out window (a BRUXIE first) for frozen custard, shakes, sundaes, Peet’s Coffee and floats.

The 6th location in Irvine is already under construction.

Dean discussed the challenges of operating the original, high-volume unit in Old Towne Orange which is under 500 square feet with no indoor seating!