In the last three years the Chumash Casino Resort has expanded to 320 rooms and 58 suites. It’s a AAA Four Diamond rated property. The 135 foot tall Hotel Tower provides guests exquisite views of the Santa Ynez Valley.
Under the supervision of Executive Chef Peter Sherlock the food options range from specialty Tacos and fresh Sushi in the Food Court to formal dining in The Willows Steakhouse. There is also The Buffet, the well-stocked Grains and Grounds grab & go (24 Hours,) the Pool Bar & Grill and The Café.
For Summer 2019 the luxury Cabana Experience is coming to the Pool at Chumash. It includes elevated food and beverage options. For sheer convenience the luxe Cabanas can be reserved online.
On the guest menu is Paul Hohe, the Director of Food & Beverage for Chumash.