Show 81, July 26, 2014: Founder Danielle Chang, LUCKYRICE Los Angeles continues…

Luckyrice Night MarketLUCKYRICE Founder Danielle Chang is an award-winning media entrepreneur. Prior to launching LUCKYRICE in 2010, she was CEO of Vivienne Tam, a fashion company. Danielle has also worked for Goldman Sachs, The New York Times, and as a Professor of Contemporary Art History. Born in Taiwan, Danielle created LUCKYRICE to share her life-long affinity for Asian cuisine and lifestyle.

Our own Chef Jet Tila is preparing a five spice pork belly taco for LUCKYRICE Los Angeles.

Danielle is finishing the manuscript for her eagerly anticipated first cookbook. It’s inspired by her many years of experience working with both Asian and non-Asian chefs who are cooking Asian specialties.

LUCKYRICE Las Vegas is set for the pool deck at The Cosmopolitan on October 16th.


Show 43, October 12, 2013: Host Jet Tila and Producer Andy Harris

Host Jet Tila and Producer Andy Harris previewed the show.

Luckyrice Night MarketJet discussed the highlights of the Luckyrice Festival Night Market held last Saturday at the Cosmopolitan Hotel (on the pool deck) located on The Strip in Las Vegas. Jet served some 1,100 portions to the enthusiastic guests. In his “pick your flavor” poll to decide which Kuma Snow Cream flavor to serve at Chef Jet’s station at LuckyRice, Nutella won over Pumpkin.

Andy reviewed the goings-on at the Patchwork Show – Edible Edition at SoCo and The OC Mart Mix in Costa Mesa last Weekend. The show broadcast live from the South Coast Collection.