Show 367, April 4, 2020: “Meathead” Jay Henderson of West Coast Prime Meats – WCPM’s New Retail Program for Consumers

Jay Henderson one of the Meatheads from West Coast Prime MeatsOne of our resident Meatheads from West Coast Prime Meats, Jay Henderson, has decades of practical experience with center plate proteins and the intricacies of serving the Hospitality Industry. Restaurants have been severely impacted by the current health crisis. Jay has some perspective on how restaurants are coping with the growing crisis and still serving their guests.

It’s an especially difficult time to navigate the supermarkets right now (particularly with “Social Distancing”) and you want fresh proteins of the highest quality to cook at home in addition to your ability to take advantage of restaurant delivery/takeout. West Coast Prime Meats supplies the top restaurants and hotels in Southern California. Responding to the crisis they are now selling to the public for the very first time with next day pickup in their Brea facility between 10:00 a.m. and 3:00 p.m. For information please call them Monday through Thursday from 7 a.m. to 3 p.m.

You can conveniently obtain a wide range of superior proteins in case packs at fair prices with their usual, wonderful customer service. Available are Beef, Grinds & Patties, Poultry, Pork and even Seafood. Their exemplary sanitary practices are way above Industry requirements. Call them to get an Inventory List emailed to you. 714.255.8560.

New this Week is the option of Home Delivery on Thursdays with a minimum order of $100. (Need to order no later than the Wednesday before by 3:00 p.m.) Click on the “Order Online” tab on the Website’s Home Page which takes you to the Meat Shop subpage. The program is launching with Orange County delivery and will be expanded in the coming weeks.

Play

Show 365, March 21, 2020: Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef” – “Cooking at Home”

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and CasinoOur own Chef Andrew Gruel of the Slapfish Restaurant Group rejoins us with another informative “Ask the Chef” segment where Chef Andrew responds to Listeners’ thoughtful inquiries based on his expansive, insider’s knowledge and practical hospitality experience.

For a short while (we hope) we’re going to be cooking a bit more at home. Chef Andrew has some suggestion for quick and easy (healthy and satisfying) dishes that require a minimum of ingredients. Think about ground meat for versatility and ease of preparation. We’ll “Ask the Chef.”

It’s an especially difficult time to navigate the supermarkets right now (particularly with “Social Distancing”) and you want fresh proteins of the highest quality to cook at home in addition to restaurant delivery/takeout. West Coast Prime Meats supplies the top restaurants and hotels in Southern California. Responding to the crisis they are now selling to the public for the very first time with next day pickup in Brea between 10:00 a.m. and 3:00 p.m. You can get a wide range of proteins at fair prices with their usual wonderful customer service. Available are Beef, Grinds & Patties, Poultry, Pork and even Seafood. Their exemplary sanitary practices are above Industry requirements. Call them to get an Inventory List emailed to you. 714.255.8560.

Play

Show 340, September 7, 2019: “Meathead” Jay Henderson of West Coast Prime Meats on “Dark Meat” Chicken

Jay HendersonThere is a lot of spirited discussion among foodies about white meat and dark meat chicken. Dark meat chicken is clearly growing in popularity. Which is tastier? Is one perhaps healthier?

One of our knowledgeable resident Meatheads from West Coast Prime Meats, Jay Henderson, joins us with his informed perspective. Who wants a drumstick?

Play