Show 651, November 1, 2025: Mary Bryant Shrader, Creator of Mary’s Nest and Author of The Modern Pioneer Pantry Cookbook – A Complete Guide to Preserving Food

Mary Bryant Shrader of Mary's Nest Cooking School

“Discover the Art of Self-Reliance with Mary Bryant Shrader’s Modern Pioneer Pantry: A Complete Guide to Preserving Food. Food preservation expert and beloved YouTube creator, Mary Shrader, creator of the popular Mary’s Nest YouTube channel, has become a trusted voice for over one million subscribers, offering 600+ videos on traditional cooking skills like bone broth, sourdough, and fermented foods. Her first book helped thousands embrace wholesome, homemade cooking, and her next book, The Modern Pioneer Pantry, expands that legacy. She brings the wisdom of traditional cooking into modern kitchens, empowering readers to build a “Four Corners Pantry” and rediscover the time-tested art of food preservation.”

“A must-have resource for every home cook building on the success of her bestselling debut, The Modern Pioneer Cookbook, Shrader’s latest guide is a comprehensive manual for creating a well-stocked pantry to save money, reduce waste, and prepare for everyday meals or emergencies. Whether you’re canning summer tomatoes, fermenting vegetables, or freezing hearty bone broth, Shrader’s practical and approachable instructions ensure even beginners can succeed.”

“The Modern Pioneer Pantry isn’t just a cookbook—it’s a lifeline. It’s about creating a safety net for your family, saving money, and sharing resources with your community. It’s the wisdom of the past, reimagined for today.”

Mary puts down her Ball canning jar and joins us.

Thanks to Mary for graciously sharing with us her Recipes for Fermented Strawberry Soda and End-of-Season Vegetable Ferment from The Modern Pioneer Pantry.

Show 39, August 24, 2013: Delilah Snell, home canning and preservation authority

Delilah SnellDelilah Snell is a prominent certified home canner and preserving expert. There are creative ways to preserve Hatch Chiles other than roasting and then freezing them.

Delilah suggested Hatch Chile jelly which she then went through the preparing process of. She also loves to pickle Hatch Chiles.

Delilah was just in Hatch, New Mexico presenting a seminar on preserving Hatch Chiles.

Delilah is one of the producers of the upcoming Patchwork Show – Edible Edition festival coming up the Weekend of October 5th & 6th at SoCo in Costa Mesa. It’s billed as “Southern California’s Creative Food Summit.” Admission is free…