“Cindi Thompson’s Crafted Kitchen established in 2017 is a collegial business incubator-style, shared use commercial kitchen located in the Arts District of Los Angeles. A state-of-the art facility, housed in a fully restored 100-year-old brick warehouse, Crafted Kitchen is designed to give small food businesses access to the space, resources, and business skills they need in order to make their culinary dreams a reality. With a variety of kitchen formats available, Crafted Kitchen provides Los Angeles-area food entrepreneurs with room to grow.”
Under the roof of Crafted Kitchen are private kitchens, semi private kitchens and a fully equipped test kitchen with soaring 20-foot high bow-truss ceilings (and an adjacent landscaped patio) that can be used for distinctive private dinners, events and cooking classes.
The shared use kitchen space (available by the day or hour) has all the cooking equipment and cookware a budding food entrepreneur needs. All they need to provide are the raw ingredients for their food or beverage creation and packaging supplies.
“The Crafted Kitchen story began with the desire to build more than just a state-of-the-art shared-use kitchen. It started with the belief that, through community, an individual “me” could become part of the greater “we”. With community as our catalyst, Crafted Kitchen defines success as more than just the bottom line. We believe it’s about growing, learning and thriving alongside other culinary creatives and innovators. By leveraging industry resources, regulatory & licensing experience, bulk purchasing power and culinary expertise, we provide tools and resources to help food entrepreneurs accelerate business growth.”
Late last year Crafted Kitchen was honored by the food critics at the Los Angeles Times for inclusion in the widely studied 2020 feature of “101 Restaurants, Dishes, People and Ideas That Define How We Eat.”
It’s the dream (and carefully planned) venture of encouraging and supportive culinary entrepreneur Cindi Thompson. We’ll meet her.