Show 306, January 12, 2019: William Lewis, Founding Partner, The Winery Restaurant & Wine Bar, Newport Beach

Sir William Lewis of the Winery Restaurant and Wine Bar in TustinThe upcoming Newport Beach Restaurant Week is a 14-day dining event that takes place January 14 -27, 2019. The event showcases Newport Beach as one of Orange County’s premier dining destinations offering diners a wide variety of culinary experiences. Participating restaurants offer special prix-fixe menus with lunches available for just $10, $15, $20, or $25, and dinners for $20, $30, $40 or $50.

Founding Partner William Lewis (also the resident wine guru) of The Winery Restaurant and Wine Bar (a participating restaurant in Newport Beach Restaurant Week) joins us with a preview.

As William points out there are few restaurants in Newport Beach who can rival their Newport Bay view! Their elaborate, 4-course dinner menu priced at $50 is a great value. The guest has choices within every course. Think Zinfandel Braised Angus Beef Short Rib as the Main…

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Show 278, June 23, 2018: Executive Chef Zach Geerson, Journeyman’s Food + Drink, The Hotel Fullerton, Fullerton

Zachary GeersonJourneyman’s Food & Drink (right off the 91 Freeway in Fullerton) is the most recent passion project of executive chef Zachary Geerson. It’s a real gem of a discovery and a true dining experience.

The cuisine which can only be explained as Post-modern and globally-inspired, draws from Chef Zach and his team’s diverse cultural background and training. Chef Zach, being of Sicilian descent, uses that and his love for Italian cuisine, as a jumping off point for some dishes and inspiration from his wife, Olivia, who is Thai and Laotian.

“Welcome to Journeyman’s my friend. What you are about to experience, or have experienced, is a culmination of my team and I’s

hard work. We’ve been open for a few months now and we are really proud of what we have accomplished thus far.”

“If you don’t already know, we offer our dining menu in a 4-course, prix-fixe format with four options in each course. This hopefully makes you feel more at ease and makes it feel a little like an a la care menu. These are the best dishes we have to offer you. Please, kick back and relax and let our wonderful team guide you through this experience. I am glad you have given us the opportunity to take care of you and your friends, family, or both.”

From Zach Geerson.
A fun way to preview the Journeyman’s experience is to enjoy a craft libation and some Bar Snacks at Journeyman’s welcoming Bar. No reservations needed so you arrive at your leisure. Think elevated Avocado Toast with smoked salmon roe, mozzarella di bufala, thyme, and burnt onion.

As Chef Zach says, “It’s not the destination…It’s the Journey.”

Dinner nightly Tuesday through Saturday. Reservations strongly suggested for the Dining Room.

We’ll meet the energized Chef Zach.

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Show 160, February 20, 2016: Mary Sue Milliken, Border Grill, Los Angeles, Santa Monica and Las Vegas

Mary Sue MillikenLeave it to our local celebrity chefs and Food Network favorites, Mary Sue Milliken and Susan Feniger, to have some real fun with Leap Day on February 29th at Border Grill Downtown Los Angeles. For one night only on Leap Day, Mary Sue’s and Susan’s fondly remembered CITY will return for an encore.

“One giant leap for restaurateurs. The year was 1981 when two newly minted chefs named Mary Sue Milliken and Susan Feniger opened a 39-seat restaurant off Melrose Avenue with a worldview that would catapult their careers – CITY. Now 35 years later, the “Too Hot Tamales” are throwing it back to host the return of CITY Night on Leap Day, Monday, February 29th at 6:00 p.m.”

“For one night Border Grill Downtown Los Angeles warps to the 1980’s with a prix-fixe selection from the CITY menu repertoire that introduced Los Angeles eaters to radical flavors and signature dishes from Thailand, India, Italy, France and Greece with French-inspired technique. Nostalgic new wave diners and the uninitiated curious can enjoy the limited engagement at $125 per person.”

Mary Sue Milliken takes us back to the beginning in 1981.

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Show 130, July 11, 2015: Ed Inglese, Co-Founder & Co-Owner, Tutti Mangia Italian Grill, Claremont

Claremont Restaurant WeekRestaurants in tree-lined Claremont, CA are preparing for the third annual Claremont Restaurant Week set for July 10 – 19, 2015. The annual Midsummer Night’s Dine will run for 10 days, including two weekends, to encourage Southern California foodies to stay overnight at one of Claremont’s five distinctive hotel properties.

Ed Inglese, the proprietor and co-founder of the landmark Tutti Mangia Italian Grill (now in its 18th year), will provide us with more in our tempting series of previews.

Claremont Restaurant Week, presented by the Claremont Chamber of Commerce in partnership with Discover Claremont, is expected to feature more than two dozen participating restaurants offering prix fixe lunch and dinner menus that will showcase favorite local dishes and inspired summer seasonal specials. Last year, Claremont chefs highlighted locally grown vegetables, farm-raised beef and fresh fish selections in menu specials priced from $10 for lunch and $20 – $40 for dinner.

Tutti Mangia offers both a two-course lunch for $20.00 and a three-course dinner for $40.00 for Claremont Restaurant Week. That’s a value… The dinner menu for Claremont Restaurant Week offers the option of either Branzino Acqua Pazza or Costola di Manzo for the Second Course.

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Show 128, June 27, 2015: Claremont Restaurant Week Preview with Jason Cerswell, Lounge 425 at Hotel Casa 425

Claremont Restaurant WeekRestaurants in tree-lined Claremont, CA are preparing for the third annual Claremont Restaurant Week set for July 10 – 19, 2015. The annual Midsummer Night’s Dine will run for 10 days, including two weekends, to encourage Southern California foodies to stay overnight at one of Claremont’s five distinctive hotel properties.

You have to fully appreciate the character of Claremont. The first thing you notice is no parking meters and lots of City-owned parking lots. Their theme is “Take the Time to Exhale.”

Many of the featured restaurants are located within the 12 city blocks of Claremont Village. There is also a convenient Metrolink station adjacent to The Village.

Jason CerswellClaremont Restaurant Week, presented by the Claremont Chamber of Commerce in partnership with Discover Claremont, is expected to feature more than two dozen participating restaurants offering prix fixe lunch and dinner menus that will showcase favorite local dishes and inspired summer seasonal specials. Last year, Claremont chefs highlighted locally grown vegetables, farm-raised beef and fresh fish selections in menu specials priced from $10 for lunch and $20 – $40 for dinner.

Jason Cerswell, Lounge 425 Manager at Hotel Casa 425 in Claremont, will provide us with the second installment of our tempting overview. Lounge 425 is a repeat participant in Claremont Restaurant Week. Casa is located in Claremont Village adjacent to Claremont’s Village Square, Public Plaza Village Square.

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