“The 15th Anniversary of Orange County Restaurant Week returns on Sunday, March 5 and runs through Saturday, March 11. This year’s event highlights more than 165 restaurants that have crafted thoughtful menus and cocktails designed to showcase Orange County’s diverse dining options.”
“Diners have an opportunity to partake in a variety of Prix-Fixe Menus ranging from $15 to $45; romance-infused Date Night Menus and thoughtfully curated Luxe Menus for indulgent experiences. Diners will be able to find participating restaurants and search menus by price online.
Chef/Restauranteur Ross Pangilinan is participating in OC Restaurant Week with Terrace By Mix Mix and Populaire (a partnership with Chef Nick Weber) at South Coast Plaza, and Verdant at the Orange County Museum of Art. Chef Ross joins us with all his salivating OC Restaurant Week menu highlights.
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