Show 383, July 25, 2020: Restaurateur Steve Livigni, Food & Beverage Partner, June Hotel & Caravan Swim Club

Steve Livigni of Scenic Route and the Caravan Swim ClubRestaurateur Steve Livigni (Scopa Italian Roots & DAMA) is the Food & Beverage Partner for the newly opened June Hotel in Westchester. This is the inaugural, more casual sister brand of Proper Hotel group.

“The first restaurant to launch there is the breezy Baja-inspired Caravan Swim Club, a 2-story outdoor poolside gathering place for everything from cabana drinks to fire pit gatherings, creative meetings to laid-back lounging. The menus take you on a culinary road trip from Santa Barbara to Northern Baja, Mexico. Enjoy seasonal snacks like charcuterie, ceviche and a raw bar paired with biodynamic wines, craft beer, and small-batch tequilas.”

Think The June Chop Salad with brentwood corn, avocado, cotija cheese, lettuce, cilantro, onion and tomato. Indulge a bit with the Tropical Agave Tart with tequila caramelized pineapple, custard, spices and a dollop of coconut lime whip.

Scenic Route is the future, all-day Lobby restaurant. Opening date in the next few months.

Steve Livigni is our guest with all the enticing details.


Show 374, May 23, 2020: Chef & Restaurateur Suzanne Goin, The Lucques Group Part One

Suzanne Goin of the Lucques GroupJames Beard Award-winning Chef & Author Suzanne Goin is the Co-Proprietor of The Lucques Group. a.o.c. is back on Thursday through Sunday with an all- day menu and classic dinner menu for 4 guests through TOCK. Hours are 11:00 a.m. to 7:00 p.m.

Tavern in Brentwood has returned with an all-day menu offered Thursday through Sunday. Also box assortments of bread and pastries from Larder Baking Co.

With the opening of Lucques, their flagship restaurant, in 1998, James Beard award-winning Che f/ Author Suzanne Goin and award-winning Restaurateur Caroline Styne planted the seeds for The Lucques Group, a Los Angeles hospitality company that comprises two fine dining restaurants – a.o.c. and Tavern.

Along with these culinary enterprises, the company also operates Lucques Catering, the Larder Baking Company and comprehensive food services for the Hollywood Bowl. They will operate new restaurants at the highly anticipated Proper Hotel opening in downtown Los Angeles in 2020. The Lucques Group is dedicated to seasonally influenced cooking and focuses on sourcing local, organic produce from which Goin creates soulful dishes that are bold in flavor, vibrant, layered and complex.

Chef Suzanne Goin continues the conversation about the return of Lucques.


Show 339, August 31, 2019: Caroline Styne, Co-Founder The Lucques Group, L.A. Loves Alex’s Lemonade Part Two

Caroline Styne of Lucques Restaurant GroupDelightful and delicious, the upcoming 10th Annual L.A. Loves Alex’s Lemonade brings superstar chefs and mixologists to Los Angeles on Saturday afternoon, September 14th to lend their support to Alex’s Lemonade Stand Foundation (ALSF) and battle against childhood cancer. The celebrity chefs and mixologists participating come from landmark establishments from all across the country.

Co-Founder Caroline Styne of the Lucques Group continues.

Caroline also provides a tantalizing sneak peak of the restaurants and bars The Lucques Group is creating and operating at the future The Proper Hotel in Downtown Los Angeles (near the historic, former Herald-Examiner building) including a rooftop view restaurant with a bar and lounge.