Show 429, June 12, 2021: Show Preview with Executive Producer & Co-Host Andy Harris

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

Hotelier and restaurateur Karina Castaneda represents the 2nd generation of the founding family who owns Los Arboles Hotel (a Palm Springs Preferred Small Hotel) and the pair of El Mirasol Mexican restaurants. The original (and still operating) El Mirasol (South on E. Palm Canyon Dr.) opened in 1985. The 2nd El Mirasol restaurant (North) is located adjacent to Los Arboles Hotel. El Mirasol makes their hot-off-the-grill corn tortillas on-site and is known for their wide variety of potent Margaritas. The signature Guacamole is prepared from chunks of fresh Haas avocado hand-blended with chopped tomatoes, scallions and cilantro.

Orange County restaurateurs Leslie Nguyen and John Reed (the hands-on owners of Bosscat Kitchen and Libations) launched their third location this March on the corner of Chapman Avenue and Olive Street in Old Towne Orange at the previous Rod’s Liquor location, a 100- year old building. “The 5,000 sq. ft. result is a beautifully modern space that is as authentic and nostalgic to Old Towne Orange as it is bold and eye-catching to fit Bosscat Kitchen’s brand. “Bosscat Kitchen & Libations creatively meshes upscale and casual dining with an expansive whiskey selection and unique menu of American comfort food. The high energy, open-spaced concept promotes a lively experience at all three locations. Their brick, metal, dark wood and whiskey barrel decor suits its comfort menu.”

For 16 years, Providence in Hollywood has elevated the standard of modern American seafood restaurants with exemplary service. Newly reopened for dine-in guests who can again experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of L.A.’s legendary hosts, co-owner Donato Poto. Restaurateur Donato Poto is with us to reminisce, celebrate the 16th Anniversary and look to the future.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants during the initial, highly fluid stages of the hoped-for recovery which remains a genuine concern. Now that guests are finally able to return to full-service restaurants in greater numbers maintaining civility is important. How far should it escalate with a problem guest before Management lets a customer know that their bad behavior won’t be tolerated? We’ll ask Chef Andrew.

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

Play

Show 429, June 12, 2021: Donato Poto, Partner, Providence, Hollywood Part Two

Donato Poto of Providence plus Connie and Ted's

For 16 years, Providence in Hollywood has elevated the standard of modern American seafood restaurants with exemplary service. Newly reopened for dine-in guests can again experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of L.A.’s legendary hosts, co-owner Donato Poto.

“Chef Cimarusti is completely dedicated to procuring the finest sustainable seafood—from regional coasts and international waters—and treats those ingredients with uncompromising respect and sophisticated technique. “First and foremost, what guides us here is sustainability,” Cimarusti says. “We use only wild-caught, sustainable products, mostly from American waters, and look to highlight their finest qualities.””

Providence is newly reopened for Dinner only, serving Tuesday through Saturday. Providence offers a single, extravagant multi-course tasting menu nightly. (Vegetarian and Pescatarian options are available.)

A Father’s Day reminder…On June 20th Providence’s sister restaurant, Connie & Ted’s, is open for Lunch and Dinner serving their ample all-day menu. Lunch is 11:30 a.m. to 3:00 p.m. and Dinner from 5 to 10:00 p.m. Connie & Ted’s is a casual seafood restaurant with buckets of atmosphere and providing full table service. Think fresh Maine Lobster Roll served hot or cold.

Restaurateur Donato Poto continues with us to reminisce, celebrate the 16th Anniversary and look to the future.

Play

June 12: Los Arboles Hotel, Bosscat Kitchen and Libations, Providence’s 16th Anniversary

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Restaurateur and Hotelier Karina Castaneda, Los Arboles Hotel & El Mirasol Restaurants Part One
Segment Three: Restaurateur and Hotelier Karina Castaneda, Los Arboles Hotel & El Mirasol Restaurants Part Two
Segment Four: Bosscat Kitchen and Libations, Orange, Houston, TX and Newport Beach Part One
Segment Five: Bosscat Kitchen and Libations, Orange, Houston, TX and Newport Beach Part Two
Segment Six: Donato Poto, Partner, Providence, Hollywood Part One
Segment Seven: Donato Poto, Partner, Providence, Hollywood Part Two
Segment Eight: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

Hotelier and restaurateur Karina Castenda represents the 2nd generation of the founding family who owns Los Arboles Hotel (a Palm Springs Preferred Small Hotel) and the pair of El Mirasol Mexican restaurants. The original (and still operating) El Mirasol opened in 1985. The 2nd El Mirasol restaurant (North) is located adjacent to Los Arboles Hotel. El Mirasol makes their hot-off-the-grill corn tortillas on-site and is known for their wide variety of potent Margaritas. The signature Guacamole is prepared from chunks of fresh Haas avocado hand-blended with chopped tomatoes, scallions and cilantro.

Orange County restaurateurs Leslie Nguyen and John Reed (owners of Bosscat Kitchen and Libations) launched their third location this March on the corner of Chapman Avenue and Olive Street in Old Towne Orange at the previous Rod’s Liquor location, a 100- year old building.

“The 5,000 sq. ft. result is a beautifully modern space that is as authentic and nostalgic to Old Towne Orange as it is bold and eye-catching to fit Bosscat Kitchen’s brand. “Bosscat Kitchen & Libations creatively meshes upscale and casual dining with an expansive whiskey selection and unique menu of American comfort food. The high energy, open-spaced concept promotes a lively experience at all three locations. Their brick, metal, dark wood and whiskey barrel decor suits its comfort menu.”

For 16 years, Providence in Hollywood has elevated the standard of modern American seafood restaurants with exemplary service. Newly reopened for dine-in guests can again experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of L.A.’s legendary hosts, co-owner Donato Poto. Restaurateur Donato Poto is with us to reminisce, celebrate the 16th Anniversary and look to the future.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants during the initial, highly fluid stages of the hoped-for recovery which remains a genuine concern. Now that guests are finally able to return to full-service restaurants in greater numbers maintaining civility is important. How far should it escalate with a problem guest before Management lets a customer know that their bad behavior won’t be tolerated? We’ll ask Chef Andrew.

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

Karina Castenda of Los Arboles Hotel

Hotelier and restaurateur Karina Castenda represents the 2nd generation of the founding family who owns Los Arboles Hotel (a Palm Springs Preferred Small Hotel) and the pair of El Mirasol Mexican restaurants. The original (and still operating) El Mirasol opened in 1985. The 2nd El Mirasol restaurant (North) with a spacious patio is located adjacent to Los Arboles Hotel.

El Mirasol makes their corn tortillas on-site and is known for their wide variety of potent Margaritas. The signature Guacamole is prepared from chunks of fresh Haas avocado hand-blended with chopped tomatoes, scallions and cilantro. The El Mirasol restaurants are closed on Monday & Tuesday.

“A charming, historic boutique Palm Springs resort and home to the iconic El Mirasol Mexican Restaurant and bar, Los Arboles Hotel features 21 well-appointed rooms, heated pool, Jacuzzi, room service and is located walking distance from downtown shopping, dining, and nightlife.”

Karina Castenada joins us with a classic De La Casa Margarita in hand.

John Reed and Leslie Nguyen of Bosscat Kitchen and Libations

Orange County restaurateurs Leslie Nguyen and John Reed (owners of Bosscat Kitchen and Libations) launched their third location this March on the corner of Chapman Avenue and Olive Street in Old Towne Orange at the previous Rod’s Liquor location, a 100-year old building..

“The 5,000 sq. ft. result is a beautifully modern space that is as authentic and nostalgic to Old Towne Orange as it is bold and eye-catching to fit Bosscat Kitchen’s brand. Leslie Nguyen, Chief Designer, has drawn her inspiration from the century old pre-prohibition style building, making certain every detail is on brand for Bosscat’s rustic industrial aesthetic but also throwing back to the auto repair shop and the beloved neighborhood liquor store that had decades of commerce and stories before it.”

“Bosscat Kitchen & Libations creatively meshes upscale and casual dining with an expansive whiskey selection and unique menu of American comfort food. The high energy, open-spaced concept promotes a lively experience at all locations: Newport Beach, CA and Houston, TX (with the third location newly opened in Orange, CA on March 17th). Their brick, metal, dark wood and whiskey barrel decor suits its comfort menu.”

“One of the restaurant’s most coveted attractions is the famous whiskey room that houses hundreds of whiskies from several countries (including: Scotland, Ireland, Japan, Canada and the US). Bosscat Kitchen’s Executive Chef, Peter Petro, cultivates new ideas with seasonal produce, meats and spices.”

Bosscat Kitchens’ Leslie Nguyen and John Reed join us.

Donato Poto of Providence plus Connie and Ted's

For 16 years, Providence in Hollywood has elevated the standard of modern American seafood restaurants with exemplary service. Newly reopened for dine-in guests can again experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of L.A.’s legendary hosts, co-owner Donato Poto.

“Chef Cimarusti is completely dedicated to procuring the finest sustainable seafood—from regional coasts and international waters—and treats those ingredients with uncompromising respect and sophisticated technique. “First and foremost, what guides us here is sustainability,” Cimarusti says. “We use only wild-caught, sustainable products, mostly from American waters, and look to highlight their finest qualities.””

Providence is newly reopened for Dinner only, serving Tuesday through Saturday. Providence offers a single, extravagant multi-course tasting menu nightly. (Vegetarian and Pescatarian options are available.)

Restaurateur Donato Poto is with us to reminisce, celebrate the 16th Anniversary and look to the future.

Chef Andrew Gruel of the Slapfish Restaurant Group

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants during the initial, highly fluid stages of the hoped-for recovery.

Now that guests are finally able to return to full-service restaurants in greater numbers maintaining civility between guests and staff is important. How far should it escalate with a problem guest before Management lets a customer know that their over-the-top, bad behavior simply won’t be tolerated? We’ll ask Chef Andrew.

Keep in mind the juicy and delicious Community Burger (more than a mouthful) is available at all Southern California locations of Slapfish. The worthy burger is free with any donation to 86 Restaurant Struggle.” 100 per cent of that money goes to benefit struggling restaurant workers.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Restaurateur and Hotelier Karina Castaneda, Los Arboles Hotel & El Mirasol Restaurants Part One
Segment Three: Restaurateur and Hotelier Karina Castaneda, Los Arboles Hotel & El Mirasol Restaurants Part Two
Segment Four: Bosscat Kitchen and Libations, Orange, Houston, TX and Newport Beach Part One
Segment Five: Bosscat Kitchen and Libations, Orange, Houston, TX and Newport Beach Part Two
Segment Six: Donato Poto, Partner, Providence, Hollywood Part One
Segment Seven: Donato Poto, Partner, Providence, Hollywood Part Two
Segment Eight: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Show 411, February 6, 2021: Show Preview with Executive Producer & Co-Host Andy Harris

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

Jet Tila and a heritage pig at Cochon 555 in 2013

Our emeritus host, Celebrity Chef Jet Tila, has a Lunar New Year promotion going on courtesy of Melissa’s and Lee Kum Kee. Ten Lucky winners (announced on March 1st) will be awarded a one-hour virtual cooking class with Chef Jet. In addition the First Prize is $1,500. The Lunar New Year Cook Off is a surprise challenge (think a virtual “Chopped”) where the recipes to be made arrive via email. Contestants sign-up for the challenge and then receive an email with the “mystery” ingredient/recipe. The entrant then makes the recipe and posts it in order to be entered to win. Eligible winners are selected at random. All the info on the contest is here.

Chef Aliye Aydin teaches cooking classes and is a culinary coach to a growing network of inspired home cooks. In 2019 she noticed from her students that there was a serious interest in learning more about spice blends and how to use them to creatively perk up meals. Chef Aliye then launched the Spice Club where home cooks could source her proprietary spice blends either individually or as part of a yearly Spice Blend Membership which includes a quarterly delivery of a spice blend, recipes, a meal planning guide and a series of interactive cooking classes. “All spice products are organic and/or sourced from suppliers working to end inequality and exploitation in the spice trade, meaning more dollars going directly to a farmer in the country where the spice is grown.” We’re cooking in the kitchen with Chef Aliye.

For 16 years, Providence in Hollywood has elevated the standard of modern American seafood restaurants along with providing exemplary service. For Valentine’s Day Weekend (Friday, Saturday & Sunday) guests can experience Chef Michael Cimarusti’s award-winning cuisine for curbside takeaway. The extravagant Valentine’s feast (for 2) starts with Morro Bay Gold Oyster and Kaluga Caviar with Crème Fraiche and concludes with a Tarte au Chocolat with Pudwill Farms raspberries. Restaurateur, Co-Proprietor of Providence and graciously welcoming host Donato Poto is with us to talk about Valentine’s Day, the return of patio dining at sister establishment Connie & Ted’s in West Hollywood and look to the future when dine-in (inside) can safely return.

Anthony Zaller, Esq. is the principal of the Zaller Law Group, PC based in El Segundo. His boutique firm specializes in representing restaurants in labor and employment issues specifically related to California. His firm is a partnered law firm of the California Restaurant Association. He serves on the Los Angeles Chapter of the Board of Directors of the California Restaurant Association and also is the Chair of the California Restaurant Association Foundation. As the restaurant business in California ever so slowly begins to recover from the impact of COVID 19 Anthony joins us to preview the top employment law issues facing California restaurants in 2021.

Everyone loves a good cinnamon roll, but did you know cinnamon can help your hair grow longer and stronger? In food journalist’s Nancy Lin Chen’s, 101 Amazing Uses for Cinnamon, discover the many ways this simple spice can improve your health, your home, and of course, your food. From improving memory to aiding digestion to supporting a healthy garden, add some spice to your life with cinnamon. Nancy Chen is a wellness blogger, content creator, and fitness instructor with a family background in herbal medicine. She’s known for creating easy-to-follow recipes and giving effective health and lifestyle guidance on her blog, Nourish by Nancy.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants which is a genuine (and increasingly growing) concern. Last week restaurants in Southern California were finally allowed to reopen for outside/patio dining at reduced capacities with all the requisite COVID 19 safety precautions. How is it going thus far? We’ll “Ask the Chef.” Sunday afternoon is the annual celebration of the “Big Game.” “Big Game” snacks worthy of the occasion (this year probably celebrated at home) are a must. Chef Andrew shares a few inspired ideas beyond the expected guacamole.

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

Play

Show 411, February 6, 2021: Restaurateur Donato Poto, Co-Owner of Providence and Connie & Ted’s Part One

Donato Poto of Providence plus Connie and Ted's

For 16 years, Providence in Hollywood has elevated the standard of modern American seafood restaurants along with exemplary service. For Valentine’s Day Weekend (Friday, Saturday & Sunday) guests can experience Chef Michael Cimarusti’s award-winning cuisine for curbside takeaway. The extravagant Valentine’s feast (for 2) starts with Morro Bay Gold Oyster and Kaluga Caviar with Crème Fraiche and concludes with a Tarte au Chocolat with Pudwill Farms raspberries. For the decadent Valentine’s Day feast Chef Cimarusti has also created an entertaining, easy-to-follow video where he energetically walks the guest through the assembling and plating of the meal course-by-course.

“Chef Cimarusti is completely dedicated to procuring the finest sustainable seafood—from regional coasts and international waters—and treats those ingredients with uncompromising respect and sophisticated technique. “First and foremost, what guides us here is sustainability,” Cimarusti says. “We use only wild-caught, sustainable products, mostly from American waters, and look to highlight their finest qualities.””

Restaurateur, Co-Proprietor of Providence and graciously welcoming host Donato Poto is with us to talk about Valentine’s Day and look to the future when dine-in (inside) can return.

Play

Show 411, February 6, 2021: Restaurateur Donato Poto, Co-Owner of Providence and Connie & Ted’s Part Two

Donato Poto of Providence plus Connie and Ted's

For 16 years, Providence in Hollywood has elevated the standard of modern American seafood restaurants along with exemplary service. For Valentine’s Day Weekend (Friday, Saturday & Sunday) guests can experience Chef Michael Cimarusti’s award-winning cuisine for curbside takeaway. The extravagant Valentine’s feast (for 2) starts with Morro Bay Gold Oyster and Kaluga Caviar with Crème Fraiche and concludes with a Tarte au Chocolat with Pudwill Farms raspberries. For the decadent Valentine’s Day feast Chef Cimarusti has also created an entertaining, easy-to-follow video where he energetically walks the guest through the assembling and plating of the meal course-by-course.

Also on offer is the Valentine’s Day Edition of The Providence Pantry. If you already have your meal planned tantalizing gourmet enhancements are available. Think local, house-smoked black cod, black truffle brie, black truffle pasta kits, signature cocktails, and a special wine pairing chosen especially for the Valentine’s menu.

“Chef Cimarusti is completely dedicated to procuring the finest sustainable seafood—from regional coasts and international waters—and treats those ingredients with uncompromising respect and sophisticated technique. “First and foremost, what guides us here is sustainability,” Cimarusti says. “We use only wild-caught, sustainable products, mostly from American waters, and look to highlight their finest qualities.””

Connie & Ted’s in West Hollywood Chef Michael’s and Donato’s (along with Craig Nickoloff’s) more casual, full-service Dinner House has reopened for outside patio dining. They are serving Dinner nightly Wednesday through Sunday.

Restaurateur, Co-Proprietor of Providence and graciously welcoming host Donato Poto continues with us to talk about Valentine’s Day at Providence, patio dining at sister restaurant Connie & Ted’s and look to the future when dine-in (inside) can return.

Play

February 6: Spice Club, Providence and Connie & Ted’s, Anthony Zaller Esq., Nancy Chen

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef & Culinary Coach Aliye Aydin of Spice Club, Long Beach
Segment Three: Restaurateur Donato Poto, Co-Owner of Providence and Connie & Ted’s Part One
Segment Four: Restaurateur Donato Poto, Co-Owner of Providence and Connie & Ted’s Part Two
Segment Five: Anthony Zaller, Esq., Zaller Law Group Part One
Segment Six: Anthony Zaller, Esq., Zaller Law Group Part Two
Segment Seven: Author & Wellness Blogger Nancy Chen, 101 Amazing Uses for Cinnamon
Segment Eight: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

Chef Aliye Aydin teaches cooking classes and is a culinary coach to a growing network of inspired home cooks. In 2019 she noticed from her students that there was a serious interest in learning more about spice blends and how to use them to creatively perk up meals. Chef Aliye then launched the Spice Club where home cooks could source her proprietary spice blends either individually or as part of a yearly Spice Blend Membership which includes a quarterly delivery of a spice blend, recipes, a meal planning guide and a series of interactive cooking classes. “All spice products are organic and/or sourced from suppliers working to end inequality and exploitation in the spice trade, meaning more dollars going directly to a farmer in the country where the spice is grown.” We’re cooking in the kitchen with Chef Aliye.

For 16 years, Providence in Hollywood has elevated the standard of modern American seafood restaurants along with exemplary service. For Valentine’s Day Weekend (Friday, Saturday & Sunday) guests can experience Chef Michael Cimarusti’s award-winning cuisine for curbside takeaway. The extravagant Valentine’s feast (for 2) starts with Kaluga Caviar with Crème Fraiche and concludes with a Tarte au Chocolat with Pudwill Farms raspberries. Restaurateur, Co-Proprietor of Providence and graciously welcoming host Donato Poto is with us to talk about Valentine’s Day, the return of patio dining at sister establishment Connie & Ted’s in West Hollywood and look to the future when dine-in (inside) can safely return.

Anthony Zaller, Esq. is the principal of the Zaller Law Group, PC based in El Segundo. His boutique firm specializes in representing restaurants in labor and employment issues specifically related to California. His firm is a partnered law firm of the California Restaurant Association. He serves on the Los Angeles Chapter of the Board of Directors of the California Restaurant Association and also is the Chair of the California Restaurant Association Foundation. As the restaurant business in California ever so slowly begins to recover Anthony joins us to preview the top employment law issues facing California restaurants in 2021.

Everyone loves a good cinnamon roll, but did you know cinnamon can help your hair grow longer and stronger? In food journalist’s Nancy Lin Chen’s, 101 Amazing Uses for Cinnamon, discover the many ways this simple spice can improve your health, your home, and of course, your food. From improving memory to aiding digestion to supporting a healthy garden, add some spice to your life with cinnamon. Nancy Chen is a wellness blogger, content creator, and fitness instructor with a family background in herbal medicine. She’s known for creating easy-to-follow recipes and giving effective health and lifestyle guidance on her blog, Nourish by Nancy.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants which is a genuine (and increasingly growing) concern. Last week restaurants in Southern California were finally allowed to reopen for outside/patio dining at reduced capacities with all the requisite COVID 19 safety precautions. How is it going thus far? We’ll “Ask the Chef.” Sunday afternoon is the annual celebration of the “Big Game.” “Big Game” snacks worthy of the occasion (this year probably celebrated at home) are a must. Chef Andrew shares a few inspired ideas beyond the expected guacamole.

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

Chef Aliye Aldin

Chef Aliye Aydin teaches cooking classes and is a culinary coach to a growing network of inspired home cooks. In 2019 she noticed from her students that there was a serious interest in learning more about spice blends and how to use them to creatively perk up meals. Aliye then launched the Spice Club where home cooks could source her proprietary spice blends either individually or as part of a yearly Spice Blend Membership which includes a quarterly delivery of a spice blend, recipes, a meal planning guide and a series of interactive cooking class.

“All spice products are organic and/or sourced from suppliers working to end inequality and exploitation in the spice trade, meaning more dollars going directly to a farmer in the country where the spice is grown.” “Spice Club spices are always freshly ground and filled to order.” “The spice blends are proprietary recipes inspired by Chef Aliye’s Turkish heritage and her 25 plus years working as a professional chef. The Spice Club blends are packed in a home kitchen in Long Beach, CA according to Cottage Food Bill of California, inspected annually by the Long Beach Health Department.

We’re cooking in the kitchen with Chef Aliye.

Donato Poto of Providence plus Connie and Ted's

For 16 years, Providence in Hollywood has elevated the standard of modern American seafood restaurants along with exemplary service. For Valentine’s Day Weekend (Friday, Saturday & Sunday) guests can experience Chef Michael Cimarusti’s award-winning cuisine for curbside takeaway. The extravagant Valentine’s feast (for 2) starts with Kaluga Caviar with Crème Fraiche and concludes with a Tarte au Chocolat with Pudwill Farms raspberries.

“Chef Cimarusti is completely dedicated to procuring the finest sustainable seafood—from regional coasts and international waters—and treats those ingredients with uncompromising respect and sophisticated technique. “First and foremost, what guides us here is sustainability,” Cimarusti says. “We use only wild-caught, sustainable products, mostly from American waters, and look to highlight their finest qualities.””

Also on offer is the Valentine’s Day Edition of The Providence Pantry. If you already have your meal planned tantalizing gourmet enhancements are available. Think local, house-smoked black cod, black truffle brie, black truffle pasta kits, signature cocktails, and a special wine pairing chosen especially for the Valentine’s menu.

Connie & Ted’s in West Hollywood Chef Michael’s and Donato’s (along with Craig Nickoloff’s) more casual, full-service Dinner House has reopened for outside patio dining. They are serving Dinner nightly Wednesday through Sunday.

Restaurateur, Co-Proprietor of Providence and graciously welcoming host Donato Poto is with us to talk about Valentine’s Day and look to the future when dine-in (inside) can return.

Anthony Zaller of Zaller Law Group PC

Anthony Zaller, Esq. is the principal of the Zaller Law Group, PC based in El Segundo. His boutique firm specializes in representing restaurants in labor and employment issues specifically related to California. His firm is a partnered law firm of the California Restaurant Association. He serves on the Los Angeles Chapter of the Board of Directors of the California Restaurant Association and also is the Chair of the California Restaurant Association Foundation.

As the restaurant business in California ever so slowly begins to recover Anthony joins us to preview the top employment law issues facing California restaurants in 2021.

Cookbook Author Nancy Chen

Everyone loves a good cinnamon roll, but did you know cinnamon can help your hair grow longer and stronger? In in food journalist’s Nancy Lin Chen’s, 101 Amazing Uses for Cinnamon, discover the many ways this simple spice can improve your health, your home, and of course, your food. From improving memory to aiding digestion to supporting a healthy garden, add some spice to your life with cinnamon.

Nancy Chen is a wellness blogger, content creator, and fitness instructor with a family background in herbal medicine. She’s known for creating easy-to-follow recipes and giving effective health and lifestyle guidance on her blog, Nourish by Nancy.

Chef Andrew Gruel savoring a New Jersey style Pizza

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants which is a genuine (and increasingly growing) concern. Last week restaurants in Southern California were finally allowed to reopen for outside/patio dining at reduced capacities with all the requisite COVID 19 safety precautions. How is it going so far? We’ll “Ask the Chef.”

Sunday afternoon is the annual celebration of the “Big Game” being hosted in Tampa. “Big Game” snacks worthy of the occasion (this year probably celebrated at home) are a must. Chef Andrew shares a few inspired ideas beyond the expected guacamole.

Chef Andrew also updates us on the inspiring progress for the grass-roots, “86 Restaurant Struggle” campaign to benefit out-of-work and struggling restaurant workers. Chef Andrew and his wife, Lauren, have already distributed over $300,000 in small grants to deserving restaurant workers in need. All applications are carefully vetted by the Gruel’s. The need continues…

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef & Culinary Coach Aliye Aydin of Spice Club, Long Beach
Segment Three: Restaurateur Donato Poto, Co-Owner of Providence and Connie & Ted’s Part One
Segment Four: Restaurateur Donato Poto, Co-Owner of Providence and Connie & Ted’s Part Two
Segment Five: Anthony Zaller, Esq., Zaller Law Group Part One
Segment Six: Anthony Zaller, Esq., Zaller Law Group Part Two
Segment Seven: Author & Wellness Blogger Nancy Chen, 101 Amazing Uses for Cinnamon
Segment Eight: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Show 378, June 20, 2020: Show Preview with Executive Producer & Co-Host Andy Harris

Happy Father’s Day to all the wonderful Dads out there.

Marco Zapien of Zapiens Salsa Grill and TaqueriaCorporate Chef Marco Zapien of Melissa’s is conducting an exciting Virtual Cooking Class on Friday evening, June 26th @ 5:00 p.m. with all the proceeds going to the Illumination Foundation. He’s demonstrating the preparation of Melissa’s Baby Dutch Yellow Potato & Shrimp Paquet. We’re in the Melissa’s kitchen with Chef Marco.

Anne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. Panoringan’s prior efforts includes writing about food for 8 years at the OC Weekly in which she interviewed more than 330 chefs, restauranteurs and industry professionals for her weekly “On the Line” column. Anne Marie’s work has been recognized by the Orange County Press Club. Since dine-in is now back in Orange County Anne Marie has been making the rounds to observe the “new normal” in dining. She joins us to share how OC restaurants are adapting while creatively surmounting numerous obstacles.

For 15 years, Providence in Hollywood has elevated the standard of modern American seafood restaurants with exemplary service. Newly reopened for dine-in guests can again experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of L.A.’s legendary hosts, co-owner Donato Poto. Restaurateur Donato Poto is with us to reminisce, celebrate the 15th Anniversary and look to the future.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Dine-in is slowly starting to come back but with a lot of new rules. Alternately Take-Out / Delivery when you can surely helps… It’s Father’s Day so as a proud Dad, Chef Andrew has some thoughts on taking care of Dad on his special day. Bet there are some handy Father’s Day cooking tips along the way, too. Also an update on the favorable pricing of fresh lobster right now. We’ll, of course, “Ask the Chef.”

Locally owned and operated, The Upper West opened its doors in 2010 and not long after its arrival on Pico Boulevard in Santa Monica has emerged as a consistent local favorite.  Upper West’s ever-changing menu draws inspiration from around the world while maintaining eclectic flavors of Chef Nick Shipp’s very own. We pull Chef Nick away from his newly reopened kitchen for a chat.

Palm Springs resident Tara Lazar is the Founder of Foundation 10 Creative, a prominent, and growing, hospitality group in Palm Springs. Over the past decade, Tara has created a small empire of iconic restaurants in the ever-growing travel destination of Palm Springs. Under the F10 family is the prominent brunch hotspot Cheeky’s, the handsomely appointed modern steakhouse Mr. Lyons and their classic cocktail hideaway Seymour’s, a lively and al fresco Italian eatery Birba, and the sleek and serene 34-room boutique hotel, Alcazar. Tarajoins us to talk about the reopening of all the distinctive properties.

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

Play

Show 378, June 20, 2020: Donato Poto, Co-Proprietor, Providence Restaurant, Hollywood

Donato Poto of Providence plus Connie and Ted'sFor 15 years, Providence in Hollywood has elevated the standard of modern American seafood restaurants with exemplary service. Newly reopened for dine-in you can again experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of L.A.’s legendary hosts, co-owner Donato Poto.

“Chef Cimarusti is completely dedicated to procuring the finest sustainable seafood—from regional coasts and international waters—and treats those ingredients with uncompromising respect and sophisticated technique. “First and foremost, what guides us here is sustainability,” Cimarusti says. “We use only wild-caught, sustainable products, mostly from American waters, and look to highlight their finest qualities.””

Restaurateur Donato Poto is with us to reminisce, celebrate the 15th Anniversary and look to the future.

Play

June 20: Marco Zapien, Anne Marie Panoringan, Donato Poto, Upper West, Foundation 10 Creative

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Anne Marie Panoringan, Voice of OC’s Food Columnist Part One
Segment Three: Anne Marie Panoringan, Voice of OC’s Food Columnist Part Two
Segment Four: Donato Poto, Co-Proprietor, Providence Restaurant, Hollywood
Segment Five: Chef Andrew Gruel, Co-Host & Slapfish Restaurant Group
Segment Six: Chef Nick Shipp of The Upper West, Santa Monica
Segment Seven: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part One
Segment Eight: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part Two

Happy Father’s Day to all the wonderful Dads out there.

Marco Zapien of Zapiens Salsa Grill and TaqueriaCorporate Chef Marco Zapien of Melissa’s is conducting an exciting Virtual Cooking Class on Friday evening, June 26th @ 5:00 p.m. with all the proceeds going to the Illumination Foundation. He’s demonstrating the preparation of Melissa’s Baby Dutch Yellow Potato & Shrimp Paquet. We’re in the Melissa’s kitchen with Chef Marco.

Anne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. Panoringan’s prior efforts includes writing about food for 8 years at the OC Weekly in which she interviewed more than 330 chefs, restauranteurs and industry professionals for her weekly “On the Line” column. Anne Marie’s work has been recognized by the Orange County Press Club. Since dine-in is now back in Orange County Anne Marie has been making the rounds to observe the “new normal” in dining. She joins us to share how OC restaurants are adapting while creatively surmounting numerous obstacles.

For 15 years, Providence in Hollywood has elevated the standard of modern American seafood restaurants with exemplary service. Newly reopened for dine-in guests can again experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of L.A.’s legendary hosts, co-owner Donato Poto. Restaurateur Donato Poto is with us to reminisce, celebrate the 15th Anniversary and look to the future.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Dine-in is slowly starting to come back but with a lot of new rules. Alternately take-out/delivery when you can surely helps… It’s Father’s Day so as a proud Dad, Chef Andrew has some thoughts on taking care of Dad on his special day. Bet there are some handy Father’s Day cooking tips along the way, too. We’ll, of course, “Ask the Chef.”

Locally owned and operated, The Upper West opened its doors in 2010 and not long after its arrival on Pico Boulevard in Santa Monica has emerged as a consistent local favorite.  Upper West’s ever-changing menu draws inspiration from around the world while maintaining eclectic flavors of Chef Nick Shipp’s very own. We pull Chef Nick away from his newly reopened kitchen for a chat.

Palm Springs resident Tara Lazar is the Founder of Foundation 10 Creative, a prominent, and growing, hospitality group in Palm Springs. Over the past decade, Tara has created a small empire of iconic restaurants in the ever-growing travel destination of Palm Springs. Under the F10 family is the prominent brunch hotspot Cheeky’s, the handsomely appointed modern steakhouse Mr. Lyons and their classic cocktail hideaway Seymour’s, a lively and al fresco Italian eatery Birba, and the sleek and serene 34-room boutique hotel, Alcazar. Tara joins us to talk about the reopening of all the distinctive properties.

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

Food Journalist Anne Marie PanoringanAnne Marie Panoringan is Voice of OC’s well-informed food columnist She adroitly reports industry news, current events and trends. Panoringan’s prior work includes writing about food for 8 years at the OC Weekly in which she interviewed more than 330 chefs, restauranteurs and industry professionals for her weekly “On the Line column.” She has been recognized by the Orange County Press Club.”

Since dine-in is back in Orange County Anne Marie has been making the rounds to observe the “new normal” in dining. She joins us to share how OC restaurants are adapting including Bosscat Kitchen & Libations in Newport Beach.

Donato Poto of Providence plus Connie and Ted'sFor 15 years, Providence in Hollywood has elevated the standard of modern American seafood restaurants with exemplary service. Newly reopened for dine-in you can again experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of L.A.’s legendary hosts, co-owner Donato Poto.

“Chef Cimarusti is completely dedicated to procuring the finest sustainable seafood—from regional coasts and international waters—and treats those ingredients with uncompromising respect and sophisticated technique. “First and foremost, what guides us here is sustainability,” Cimarusti says. “We use only wild-caught, sustainable products, mostly from American waters, and look to highlight their finest qualities.””

Restaurateur Donato Poto is with us to reminisce, celebrate the 15th Anniversary and look to the future.

Chef Andrew Gruel of the Slapfish Restaurant GroupOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Dine-in is slowly starting to come back but with a lot of new rules. Alternately Take-Out / Delivery when you can surely helps…

It’s Father’s Day so as a proud Dad, Chef Andrew has some thoughts on taking care of Dad on his special day. Bet there are some inspiring Father’s Day cooking tips along the way, too. We’ll, of course, “Ask the Chef.”

Nick Shipp of the Upper WestLocally owned and operated, The Upper West opened its doors in 2010 and not long after its arrival on Pico Boulevard in Santa Monica has emerged as a consistent local favorite.  Upper West’s ever-changing menu draws inspiration from around the world while maintaining eclectic flavors of Chef Nick Shipp’s very own.

“Our dinner menu (currently served Tuesday through Sunday from 3:30 p.m. to 8:30 p.m.) is always evolving and includes ingredients sourced locally from the Santa Monica Farmers Market as well as local farmers such as Weiser Farms, Niman Ranch, Jimenez Family Farm and Harry’s Berries. Our chef, Nick Shipp, has been described by food critics as a “mad scientist, where no two dining experiences are ever alike.”

“Our wall decor changes regularly, as we host one local artist for each season of the year.”

Dine-in has returned at The Upper West. Happy Hour is back, too, with beverages only served Tuesday through Sunday from 5 to 7:00 p.m.

Curbside To-Go continues to be available, too. Menu selections include Food for 2, Family-style Dinners, Large & Small Plates, sandwiches, desserts and libations.

We entice Chef Nick away from his newly reopened kitchen for a chat.

Tara Lazar of Founders 10 CreativePalm Springs resident Tara Lazar is the Founder of Foundation 10 Creative, a prominent, and growing, hospitality group in Palm Springs.

Over the past decade, Tara has created a small empire of iconic restaurants in the ever-growing travel destination of Palm Springs.

Under the F10 family is the locals’ favorite breakfast, lunch and brunch hotspot Cheeky’s, the handsomely appointed modern steakhouse Mr. Lyons and their classic cocktail hideaway Seymour’s, a lively and al fresco Italian eatery Birba and the sleek and serene 34-room boutique hotel, Alcazar.

Initially started as a personal project to entertain and serve friends, F10 Creative has grown into a tight-knit network of some of the best food and beverage offerings in town, and continues to opportunistically expand.

Tara is a Palm Springs native, and after spending time traveling, sampling flavors around the world, she returned home to build Cheeky’s as the first establishment in the F10 line. Tara has been hands-on in every step of the way for each property, from creating the menu and cooking on the line, to designing the atmosphere and touching tables nightly. She now employs almost 200 residents of Palm Springs, and has been an influential voice across staffing, sourcing and serving in the hospitality industry.

Tara joins us to talk about the reopening of all her Palm Springs properties.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Anne Marie Panoringan, Voice of OC’s Food Columnist Part One
Segment Three: Anne Marie Panoringan, Voice of OC’s Food Columnist Part Two
Segment Four: Donato Poto, Co-Proprietor, Providence Restaurant, Hollywood
Segment Five: Chef Andrew Gruel, Co-Host & Slapfish Restaurant Group
Segment Six: Chef Nick Shipp of The Upper West, Santa Monica
Segment Seven: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part One
Segment Eight: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part Two