Show 432, July 3, 2021: Ericka Sanchez with Aguas Frescas & Paletas

Ericka Sanchez of Nibbles and Feasts

“Creator of the award-winning website Nibbles and Feasts, Ericka Sanchez delivers a refreshing take on Mexican drinks and popsicles, just in time for Summer in her new cookbook, Aguas Frescas & Paletas – Refreshing Mexican Beverages and Frozen Treats, Traditional and Reimagined. Aguas Frescas and Paletas highlights 40 amazing treats that use less sugar than the traditional recipes, and adds unique flavor twists into the mix alongside nostalgia-inducing classics.”

“Ranging from familiar flavors like horchata and lime to more unique combinations like Hibiscus & Spiced Orange, Mint Blackberry, and Avocado Coconut the recipes in Aguas Frescas & Paletas use refreshing, simple ingredients that can be found at your local supermarket.”

“Ericka Sanchez is a recipe developer, food stylist, and the creator of the award-winning culinary website nibblesandfeasts.com. Ericka’s cooking style is inspired by her life as a bicultural Latina living in California and her cherished memories in the kitchen with her grandmother and mother in Mexico. Ericka was born in Torreón Coahuila, Mexico, and immigrated with her family to El Paso, Texas, at eight years old.”

Ericka has graciously shared her recipe for Mango & Chamoy Pops with us. It’s in the “Recipes” area of the SoCal Restaurant Show’s Website.

Ericka Sanchez joins us Mango & Chamoy Pop in hand.

Play

Show 367, April 4, 2020: Food Writer Yasmin Fahr, Keeping it Simple – Easy Weeknight One-Pot Recipes Part One

Food Writer Yasmin FahrAfter a long day at work (in normal times,) heading home to cook a fussy, complicated meal is the last thing anyone wants to do. Keeping it Simple – Easy Weeknight One-Pot Recipes by Yasmin Fahr is the ultimate collection to have on hand for these moments, featuring over 60 quick, impressive, healthyish, and delicious one-pot/pan/tray dinners that can be whipped up in the time it takes to have a glass of wine.

“Inspired by her column for Serious Eats, One-Pot Wonders, author, food writer and recipe developer Yasmin Fahr’s recipes offer sneaky gems and low-key showstoppers that work every time, and promises each recipe will teach readers a new skill in the kitchen. The ultimate goal is to get dinner on the table quickly, but also to create something truly delicious as a weeknight reward.”

Yasmin Fahr joins us.

Play