Show 475, May 21, 2022: Show Preview with Executive Producer & Co-Host Andy Harris

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

Gather for Good and RE:Her present Cake Walk 2022

First a Preview of next Saturday’s (May 28th) 2nd Annual Cake Walk supporting women’s reproductive rights at Redbird in DTLA from 11:00 a.m. to 1:00 p.m. presented by Gather for Good and RE:Her. It’s a gathering of LA’s top pastry chefs and bakers showcasing an incredible collection of over 30 delicious and beautiful cakes. Slices of cakes will be available for sale as well as craft cocktails, artisan coffee, and a live DJ. A purchased admission ticket is required to attend the event.

In the Village of Arroyo Grande in San Luis Obispo County the place for the best coffee (locally roasted) and full breakfast (since 1996) is the locals’ favorite, Cafe Andreini. This was Arroyo Grande’s first coffee house. Proprietress Denise Andreini was born and raised in Arroyo Grande and graduated from Cal Poly San Louis Obispo. She returned to Arroyo Grande after a time in the Bay Area to raise her Family. Café Andreini is known for their abundant breakfast burritos, open-faced sandwiches, avocado toast, acai bowls, pastries and lots more. Open daily from 7:00 a.m. to 3 p.m. with extended hours to 4:00 p.m. on Friday and Saturday. Founder Denise Andreini joins us with a freshly brewed Americano in hand.

“The annual CANstruction Long Beach is always one of the most visually stunning demonstrations of talent and creativity that architect and engineering firms participate in annually to help eliminate human hunger in the Long Beach community, and CANstruction is now excited to add a “Pet Edition” this year. The inaugural CANstruction Long Beach: Pet Edition benefiting Sparky & the Gang animal rescue organization will be held at Trademark Brewing June 17 to 26, 2022. June 17th being “build day” starting at 7a.m., a team from P2S Inc. Engineering will have twelve hours to design and build their unique structure made entirely out of canned dog food. The structure may be built up to 10’ x 10’ x 10’ and will be comprised of 4,000 to 4,500 cans. The theme is “CANines Rule!”, and the team may depict one of our canine friends in any way they want.” Organizer Terri Henry of Terri Henry Marketing and Steve Peterson of P2S Inc. join us with all the details of CANstruction Long Beach: Pet Edition.

Come celebrate the 55th anniversary of South Coast Plaza in Costa Mesa in style with an extraordinary evening of dining bliss supporting Careers through Culinary Arts Program (C-CAP) – Los Angeles. The celebratory evening begins in South Coast Plaza’s Penthouse with a reception of anniversary cocktails crafted by Vaca Group beverage director Michael Rooney and Knife Pleat’s sommelier Victor Moreno, and a wine bar hosted by Whispering Angel. Taste passed appetizers by four of SCP’s outstanding chefs: Ross Pangilinan (TERRACE by Mix Mix), James Hamamori (Hamamori Restaurant & Sushi Bar), John Park (Tableau), and Nick Weber (Populaire). Guests then enjoy a curated, four-course dinner paired with premium wines, created by C-CAP alum chef Amar Santana (Vaca and Broadway by Amar Santana) and Michelin-starred chef Tony Esnault (Knife Pleat.)” Chef Amar Santana joins us with all the tasty details.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. On Thursday, May 21st Chef Andrew was the co-headlining chef for Outstanding in the Field’s 5-course, sustainable seafood, wine-paired dinner on the Huntington Beach Pier as part of the Los Angeles Times Food Bowl. The distinguished culinary team cooked for a sold-out crowd of 225 discriminating guests all seated on one long table. Chef Andrew shares the details of the unusual experience.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 463, February 26, 2022: Owner / Chef Sandra Cordero of Gasolina Café, Woodland Hills – Preview of “Ten Days of RE:Her” Part One

Sandra Cordero

“Chef Sandra Cordero is the proprietress of Woodland Hills’ Gasolina Café bringing Spanish influenced food to the table in an exciting new way. Gasolina enthusiastically supports local farms and sustainability. Chef Sandra operates a scratch kitchen where everything is made in-house and to order.”

Chef Sandra is one of the founders of RE:Her. “RE:Her’s inaugural festival, 10 Days RE:Her, debuted on the anniversary of the Women’s March in January 2021. Nearly 100 female-owned restaurants and women-run food & beverage brands came together to offer 85 events across Los Angeles County. These women united to offer unique collaborations with other female chefs, thematic menus, one-on-one conversations among female industry leaders, and more.”

“The organization has grown to include more than 300 members across Los Angeles County. For 10 Days RE:Her 2022 running March 4th through March 13, 2022, there will be even more collaborations and events to explore new neighborhoods, discover hidden gems and support a network of hard-working women who add color and depth to their communities.”

For “RE:Her” Chef Sandra has teamed with Adrienne the Founder of Wanderlust Creamery to create the limited edition Pan con Chocolate Ice Cream Bar. It a fruity Arbequina olive oil ice cream bar dipped in Valrhona Manjari dark chocolate, sourdough crumb crunch, citrus, and Maldon sea salt. Gasolina and Wanderlust Creamery are donating $1.00 to RE:Her for each bar sold.

Paella Nights at Gasolina Café return on Friday, March 18th and Saturday, March 19th.

Chef Sandra continues her salivating preview of “10 Days RE:Her 2022” along with the sharing the current happenings at Gasolina Café.

Show 463, February 26, 2022: Owner / Chef Sandra Cordero of Gasolina Café, Woodland Hills – Preview of “Ten Days of RE:Her” Part Two

Sandra Cordero

Chef Sandra Cordero is the proprietress of Woodland Hills’ Gasolina Café bringing Spanish influenced food to the table in an exciting new way. Gasolina enthusiastically supports local farms and sustainability. Chef Sandra operates a scratch kitchen where everything is made in-house and to order.”

Chef Sandra is one of the founders of RE:Her. “RE:Her’s inaugural festival, 10 Days RE:Her, debuted on the anniversary of the Women’s March in January 2021. Nearly 100 female-owned restaurants and women-run food & beverage brands came together to offer 85 events across Los Angeles County. These women united to offer unique collaborations with other female chefs, thematic menus, one-on-one conversations among female industry leaders, and more.”

“The organization has grown to include more than 300 members across Los Angeles County. For 10 Days RE:Her 2022 running March 4th through March 13, 2022, there will be even more collaborations and events to explore new neighborhoods, discover hidden gems and support a network of hard-working women who add color and depth to their communities.”

For “RE:Her” Chef Sandra has teamed with Adrienne the Founder of Wanderlust Creamery to create the limited edition Pan con Chocolate Ice Cream Bar. It a fruity Arbequina olive oil ice cream bar dipped in Valrhona Manjari dark chocolate, sourdough crumb crunch, citrus, and Maldon sea salt. Gasolina and Wanderlust Creamery are donating $1.00 to RE:Her for each bar sold.

Paella Nights at Gasolina Café return on Friday, March 18th and Saturday, March 19th.

Chef Sandra continues her salivating preview of “10 Days RE:Her 2022” along with the sharing the current happenings at Gasolina Café.

Show 426, May 22, 2021: Chef Monti Carlo of Island Girl Cooks Part One

The Monti Carlo of Everyday Food

“Following a groundbreaking collaborative event featuring women-owned restaurants across Los Angeles in January 2021 called 10 Days RE:Her, newly formed non-profit RE:Her has organized a Covid-19 relief grant program, sponsored by DoorDash. RE:Her will distribute 15 cash grants of $10,000 each to female-identifying food and beverage entrepreneurs in LA County, which recipients can use to bolster their business however they see fit. Grantees will also receive access to consulting and mentorship from specialists in restaurant finance (Elissa Phillips of Mise En Place Restaurant Services), HR (Delmy Franco of HR Specialists Group) and PR/Marketing (Joy Limanon of Peridot Consulting).”

A committee of distinguished hospitality and business experts will select the grantees, including consultant and media personality, Monti Carlo, who is our guest.

“Applications for the grant program will be accepted from May 17-23. Grant recipients will be announced on June 14. Independent, majority women-owned restaurants or culinary businesses in Los Angeles County are encouraged to apply, including catering companies and food trucks. Check out the specifics for eligibility.

Show 426, May 22, 2021: Chef Monti Carlo of Island Girl Cooks Part Two

The Monti Carlo of Everyday Food

“Following a groundbreaking collaborative event featuring women-owned restaurants across Los Angeles in January 2021 called 10 Days RE:Her, newly formed non-profit RE:Her has organized a Covid-19 relief grant program, sponsored by DoorDash. RE:Her will distribute 15 cash grants of $10,000 each to female-identifying food and beverage entrepreneurs in LA County, which recipients can use to bolster their business however they see fit. Grantees will also receive access to consulting and mentorship from specialists in restaurant finance (Elissa Phillips of Mise En Place Restaurant Services), HR (Delmy Franco of HR Specialists Group) and PR/Marketing (Joy Limanon of Peridot Consulting).”

A committee of distinguished hospitality and business experts will select the grantees, including consultant and media personality, Monti Carlo, who continues as our guest.

“Applications for the grant program will be accepted from May 17-23. Grant recipients will be announced on June 14. Independent, majority women-owned restaurants or culinary businesses in Los Angeles County are encouraged to apply, including catering companies and food trucks. Check out the specifics for eligibility.

“For decades, cooking at the James Beard House in Greenwich Village has been an aspiration for many chefs and considered a career milestone. In May of 2021, The James Beard Foundation launched the Beard House Fellows program presented by Capital One, which re-envisions the potential of this historic space into a hub of training and professional development for talented emerging chefs.” Each Fellow will have a one-month residence at the Beard House where JBF will provide hard skills training in finance, legal, media training, wine knowledge, social media, food policy and advocacy and leadership assessment. The May fellow is Nicole Merino. Chef Monti Carlo serves on the Advisory Committee.

Show 410, January 30, 2021: Show Preview with Executive Producer & Co-Host Andy Harris

We’re previewing the show with Executive Producer & Co-Host Andy Harris. It’s been an especially eventful week as restaurants in Southern California can again serve guests with full-service outdoor or patio dining with various requirements defined by each County. LA County remains the most restrictive.

“The restaurant world is changing faster than ever before and some of the best chefs are all looking for ways to test out new concepts without a huge financial investment.”  Food entrepreneur Jolene Mannina, President of  SecretBurger.com, has brought Las Vegas its first Test Kitchen (Vegas Test Kitchen.) It’s a brick & mortar location in downtown Las Vegas on E. Fremont St. offering a variety of cuisines five days a week (Wednesday through Sunday) from celebrated chefs testing new concepts. “This is a win-win for these amazing chefs and the food loving community we all know Vegas has.” Jolene Mannina is our enterprising guest.

“Washington State is one of today’s most exciting viticulture regions and L’Ecole No 41 is one of its leading benchmark wineries. More than three decades of winemaking experience, ongoing investments in their Walla Walla Estate Ferguson and Seven Hills Vineyards, and partnerships with some of Washington’s oldest vineyard sites are central to L’Ecole’s well-deserved reputation for excellence across their portfolio of wines.” We’ll meet General Manager Constance Savage and Winemaker (and wine educator) Marcus Rafanelli to uncork all that is L’Ecole.

Rich Mead, Owner and Executive Chef of Farmhouse at Roger’s Gardens in Corona del Mar is once again offering guests patio seating in a lush, garden setting for lunch and early dinner with an all-day menu. With over 4,000 square feet of al fresco dining, guests can relax outdoors while responsibly enjoying an award-winning cocktail or a seasonal, sustainably sourced meal. Also available is a robust menu of takeout offerings in place including a Curbside Market with local ingredients and pantry staples, nourishing Family Meals and weekly Farmers Market Produce Boxes. Classic and signature cocktails are available for dine-in or curbside pickup courtesy of Chef de Swigs, Anthony Laborin and his team. We divert Rich Mead from the Saturday morning Santa Monica Farmers Market for a chat.

“Women restaurateurs from across Los Angeles have created a new charitable organization called RE:Her. Its debut initiative, a food festival called 10 Days RE:Her,  featured 10 days of unique collaborations, thematic menus, and one-on-one conversations between female industry leaders. 10 Days RE:Her kicked off on January 21, the anniversary of the groundbreaking Women’s March of 2017, and ran through Saturday, January 30. Over 100 restaurants and collaborators are involved. Observing local dining restrictions, aspects of the festival took place virtually and remotely. “Restaurateur Sylvie Gabriele (a 2nd generation Restaurateur) of Manhattan Beach’s Love & Salt is one of the organizers of the Festival as well as serves on the active RE:Her board. Sylvie takes a break from her restaurant to recap the variety of “10 Days RE:Her” events that she and her team were part of.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants which is a genuine (and increasingly growing) concern. This week restaurants in Southern California were finally allowed to reopen for outside/patio dining at reduced capacities with all the requisite COVID 19 safety precautions. Los Angeles County has the most restrictions on what is allowable. It’s a welcome start back. We’ll “Ask the Chef.”

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

Show 410, January 30, 2021: Restaurateur Sylvie Gabriele, Love & Salt, Manhattan Beach

Sylvie Gabriele of Love and Salt

“Women restaurateurs from across Los Angeles have created a new charitable organization called RE:Her. Its debut initiative, a food festival called 10 Days RE:Her, featuring 10 days of unique collaborations, thematic menus, and one-on-one conversations between female industry leaders. 10 Days RE:Her kicked off on January 21, the anniversary of the groundbreaking Women’s March of 2017, and runs through Saturday, January 30. Over 100 restaurants and collaborators are involved. Observing local dining restrictions, aspects of the festival will take place virtually and remotely.”

Restaurateur Sylvie Gabriele (a 2nd generation Restaurateur) of Manhattan Beach’s Love & Salt is one of the organizers of the Festival as well as serves on the active RE:Her board. Sylvie takes a break from her restaurant to recap the variety of “10 Days RE:Her” events that she and her team were part of. 

A highlight if the ten days for Sylvie was her participation in the virtual conversation, “The Next Generation and Rewriting our Family Legacy.” “The prominent panelists were female restaurateurs who are now running their family restaurants and more. It featured Christy Vega (Casa Vega), Vanda Asapahu (Ayara Thai), Sylvie Gabriele (Love & Salt), Sara Gabriele (Gabi James) and was hosted by Bricia Lopez (Guelaguetza).”

January 30: Vegas Test Kitchen, L’Ecole No. 41, Farmhouse at Roger’s Gardens, Love & Salt

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Jolene Mannina, Founder, Vegas Test Kitchen, Las Vegas Part One
Segment Three: Jolene Mannina, Founder, Vegas Test Kitchen, Las Vegas Part Two
Segment Four: L’Ecole No. 41 with General Manager Constance Savage and Winemaker Marcus Rafenelli Part One
Segment Five: L’Ecole No. 41 with General Manager Constance Savage and Winemaker Marcus Rafenelli Part Two
Segment Six: Chef Rich Mead, Proprietor, Farmhouse at Roger’s Gardens, Corona del Mar
Segment Seven: Restaurateur Sylvie Gabriele, Love & Salt, Manhattan Beach
Segment Eight: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

“The restaurant world is changing faster than ever before and some of the best chefs are all looking for ways to test out new concepts without a huge financial investment.”  Food entrepreneur Jolene Mannina, President of  SecretBurger.com, has brought Las Vegas its first Test Kitchen (Vegas Test Kitchen.) It’s a brick & mortar location in downtown Las Vegas on E. Fremont St. offering a variety of cuisines five days a week (Wednesday through Sunday) from celebrated chefs testing new concepts. “This is a win-win for these amazing chefs and the food loving community we all know Vegas has.” Jolene Mannina is our enterprising guest.

“Washington State is one of today’s most exciting viticulture regions and L’Ecole No. 41 is one of its leading benchmark wineries. More than three decades of winemaking experience, ongoing investments in their Walla Walla Estate Ferguson and Seven Hills Vineyards, and partnerships with some of Washington’s oldest vineyard sites are central to L’Ecole’s well-known reputation for excellence across their portfolio of wines.” We’ll meet General Manager Constance Savage and Winemaker Marcus Rafanelli to uncork all that is L’Ecole.

Rich Mead, Owner and Executive Chef of Farmhouse at Roger’s Gardens in Corona del Mar is once again offering guests patio seating in a lush, garden setting for lunch and early dinner with an all-day menu. With over 4,000 square feet of al fresco dining, guests can relax outdoors while responsibly enjoying an award-winning cocktail or a seasonal, sustainably sourced meal. Also available is a robust menu of takeout offerings in place including a Curbside Market with local ingredients and pantry staples, nourishing Family Meals and weekly Farmers Market Produce Boxes.  Classic and signature cocktails are available for dine-in or curbside pickup courtesy of Chef de Swigs, Anthony Laborin and his team. We divert Rich Mead from an area farmers market for a chat.

“Women restaurateurs from across Los Angeles have created a new charitable organization called RE:Her. Its debut initiative, a food festival called 10 Days RE:Her,  features 10 days of unique collaborations, thematic menus, and one-on-one conversations between female industry leaders. 10 Days RE:Her kicked off on January 21, the anniversary of the groundbreaking Women’s March of 2017, and runs through Saturday, January 30. Over 100 restaurants and collaborators are involved. Observing local dining restrictions, aspects of the festival take place virtually and remotely. “Restaurateur Sylvie Gabriele (a 2nd generation Restaurateur) of Manhattan Beach’s Love & Salt is one of the organizers of the Festival as well as serves on the active RE:Her board. Sylvie takes a break from her restaurant to recap the variety of “10 Days RE:Her” events that she and her team were part of. 

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants which is a genuine (and increasingly growing) concern. This week restaurants in Southern California were finally allowed to reopen for outside/patio dining at reduced capacities with all the requisite COVID 19 safety precautions. It’s a welcome start back. We’ll “Ask the Chef.”

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

Food Entrepreneur Jolene Mannina

“The restaurant world is changing faster than ever before and some of the best chefs are all looking for ways to test out new concepts without a huge investment.”  Food entrepreneur Jolene Mannina, President of  SecretBurger.com  has brought Las Vegas its first Test Kitchen (Vegas Test Kitchen.) “It’s a brick & mortar location in downtown Las Vegas on E. Fremont St. offering a variety of cuisines five days a week (Wednesday through Saturday) from celebrated chefs testing new concepts.” 

“This is a win-win for these amazing chefs and the food loving community we all know Vegas has.” Jolene is our enterprising guest.

Slurp Society is a Ramen concept by Chef Lanny Chin. Chef Lanny is the Vegas Test Kitchen’s first Resident concept. Pop-Up establishments include Nina Manchev’s Banichka Downtown LV serving Baniza, a traditional Bulgarian street food; Pastry Chef Andrea Mclean with PopNPies offering a variety of pies by the slice; Chef Sonia El-Nawal of Rooster Boy Cafe with Bodega Bagel and Yukon Pizza with Sourdough wood-fired pizza made with 120-year old family heirloom starter from Chef Alex White.

 Jolene’s other creation, “SECRETBURGER, is a collection of off-the-menu dishes created by some of the best chefs across the U.S. The mission is to allow chefs to be creative day-by-day and for the city to experience new food that can assist advancing the culinary scene forward.”

Marcus Rafanelli of L'Ecole No. 41 Winery

L’Ecole No 41 is a third-generation family-owned, artisan winery located in the historic Frenchtown School depicted on their label.  Founded in 1983, L’Ecole is the third winery established in the Walla Walla Valley.  Over the years they have become one of the most prominent and visible Walla Walla Valley wineries with national and international distribution.”

“Their focus is to produce ultra-premium, distinctive wines that reflect the unmistakable typicity of Washington State and the unique terroir of L’Ecole’s Walla Walla Valley vineyards.  They are engaged in growing and making 100% of their wine.  Each bottle is handcrafted with a commitment to quality in the vineyards and the winery.  More than three decades of winemaking experience, ongoing investments in the Walla Walla Estate Ferguson and Seven Hills Vineyards, and long-term relationships with many of the most prominent vineyards in Washington State are central to L’Ecole’s well-known reputation for quality and consistency across their wine portfolio.”

Marty Clubb is the Managing Winemaker and Co-Owner of L’Ecole No 41 with his wife, Megan, and children, Riley and Rebecca. This family-owned winery was founded by Megan’s parents, Jean and Baker Ferguson in 1983 making it the 3rd winery in the Walla Walla Valley. In 1989, Marty and Megan took a leap of faith and moved to Walla Walla from San Francisco, where Marty assumed responsibilities as manager and winemaker of L’Ecole. Since that time, he has led L’Ecole to become one of the most respected wineries in America.”

Among many accomplishments Marty was instrumental in the founding of the Walla Walla Valley Wine Alliance and development of the Walla Walla Community College Center for Enology and Viticulture.

We’ll meet General Manager Constance Savage and Winemaker Marcus Rafanelli to uncork all that is L’Ecole. We suggest the 2019 Chenin Blanc Old Vines, Yakima Valley.

Rich Mead of Farmhouse at Rogers Gardens

Rich Mead, Owner and Executive Chef of Farmhouse at Roger’s Gardens, offers guests patio seating on a lush, garden setting for lunch and early dinner with an all-day menu. With over 4,000 square feet of al fresco dining, guests can relax outdoors while responsibly enjoying an award-winning cocktail or a seasonal, sustainably sourced meal.

Also available is a robust menu of takeout offerings including a Curbside Market with local ingredients and pantry staples, nourishing Family Meals and weekly Farmers Market Produce Boxes.  Classic and signature cocktails are available for dine-in or curbside pickup courtesy of Chef de Swigs, Anthony Laborin and his team. 

Please note hours for Dine-in are currently 11:30 a.m. to 5:00 p.m. daily and for Takeout 11:30 a.m. to 7:00 p.m. Phone is 949.640.1415 for Reservations and Takeout.

Chef/Proprietor Rich Mead is our guest.

Sylvie Gabriele of Love and Salt

“Women restaurateurs from across Los Angeles have created a new charitable organization called RE:Her. Its debut initiative, a food festival called 10 Days RE:Her, featuring 10 days of unique collaborations, thematic menus, and one-on-one conversations between female industry leaders. 10 Days RE:Her kicked off on January 21, the anniversary of the groundbreaking Women’s March of 2017, and runs through Saturday, January 30. Over 100 restaurants and collaborators are involved. Observing local dining restrictions, aspects of the festival will take place virtually and remotely.”

Restaurateur Sylvie Gabriele (a 2nd generation Restaurateur) of Manhattan Beach’s Love & Salt is one of the organizers of the Festival as well as serves on the active RE:Her board. Sylvie takes a break from her restaurant to recap the variety of “10 Days RE:Her” events that she and her team were part of. 

A highlight if the ten days for Sylvie was her participation in the virtual conversation, “The Next Generation and Rewriting our Family Legacy.” “The prominent panelists were female restaurateurs who are now running their family restaurants and more. It featured Christy Vega (Casa Vega), Vanda Asapahu (Ayara Thai), Sylvie Gabriele (Love & Salt), Sara Gabriele (Gabi James) and was hosted by Bricia Lopez (Guelaguetza).”

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and Casino

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants which is a genuine (and increasingly growing) concern. This week restaurants in Southern California were finally allowed to reopen for outside/patio dining at reduced capacities with all the requisite COVID 19 safety precautions. It’s a welcome start back. We’ll “Ask the Chef.”

Chef Andrew updates us on the inspiring progress for the grass-roots, 86 Restaurant Struggle campaign to benefit out-of-work and struggling restaurant workers. Chef Andrew and his wife, Lauren, have already distributed over $300,000 in small grants to deserving restaurant workers in need. All applications are carefully vetted by the Gruels. The need continues…

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Jolene Mannina, Founder, Vegas Test Kitchen, Las Vegas Part One
Segment Three: Jolene Mannina, Founder, Vegas Test Kitchen, Las Vegas Part Two
Segment Four: L’Ecole No. 41 with General Manager Constance Savage and Winemaker Marcus Rafenelli Part One
Segment Five: L’Ecole No. 41 with General Manager Constance Savage and Winemaker Marcus Rafenelli Part Two
Segment Six: Chef Rich Mead, Proprietor, Farmhouse at Roger’s Gardens, Corona del Mar
Segment Seven: Restaurateur Sylvie Gabriele, Love & Salt, Manhattan Beach
Segment Eight: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Show 409, January 23, 2021: Restaurateur & Chef Sandra Cordero, Gasolina Café in Woodland Hills

Sandra Cordero“Women restaurateurs from across Los Angeles have created a new charitable organization called RE:Her. Its debut initiative, a food festival called 10 Days RE:Her, will feature 10 days of unique collaborations, thematic menus, and one-on-one conversations between female industry leaders. 10 Days RE:Her kicks off on January 21, the anniversary of the groundbreaking Women’s March of 2017, and runs through January 30. Over 100 restaurants and collaborators are involved. Observing local dining restrictions, aspects of the festival will take place virtually and remotely.”

Chef Sandra Cordero of Gasolina Café in Woodland Hills is one of the organizers of the Festival as well as serves on the active RE:Her board. Sandra takes a break from her busy kitchen to preview the variety of “10 Days RE:Her” events that she is part of.

A highlight is “The Girls Got Taste,” a 3-course menu available to go (in Santa Monica and Woodland Hills) created by Socalo, Gasolina Café and Valerie Confections. Chef Sandra provides a Salad of Mussels in Escabeche with blood orange, fennel, celeriac, bocarones and olives.

Chef Sandra is hosting a 3-course, wine-paired menu (to-go) with Chef Sherry Yard and Sommelier Coly Den Haan on Friday, January 29th and Saturday, January 30th entitled “The Farm, The Fin & The Grape.” Paella de Mariscos and Paella de Inverno are on the menu.

Chef Sandra also has developed a Spanish-themed, bake-at-home pizza kit as part of Around The World with Superfine Pizza.” The 12-inch pizza creation is LA-ES-PAN-OLA by GASOLINA Café with chorizo soria, manchego cheese, mushroom crema, cherry tomato, caramelized onion and topped with a sunny side up egg. Additionally the ES-CA-ROLE by Superfine Pizza is on the menu at Gasolina Café. The acclaimed Superfine Pizza dough is the base or both items. Both are available by pre-order from January 21st to 30th.