Show 325, May 25, 2019: Show Preview with Co-Host Andy Harris

Happy Memorial Day Weekend to all and a grateful salute to all Veterans both active and retired. We truly owe you all one…

Now a mouthwatering preview of Saturday’s abundant Memorial Day Weekend show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience on a Holiday Weekend.

The California Restaurant Association Foundation is organizing The Culinary Clash at the STC Anaheim Garden Walk on Sunday afternoon, June 2nd. It’s a fiery competition that pits top multiple-unit restaurant groups head-to-head. The spirited event is free and open to the community. CRA Foundation’s Executive Director Alycia Harshfield has the details for us.

The grand, celebratory taco fest is back! On June 15th, Bill Esparza’s Taqueando, an all-you-can-eat taco lifestyle event, will celebrate the best traditional and contemporary taqueros at Skylight ROW DTLA from 1pm–5pm (VIP 12pm–5pm). Bill Esparza was the curator of LA Weekly’s hugely popular Tacolandia from 2013-2017. Taqueando will be a gathering of the best taquerias in Los Angeles, Mexico, the state of California, and in the USA for a grand tasting of America’s favorite snack; the taco. Senor Esparza is our well-traveled guide.

Private chef and Emmy-Award winner, Lara Lyn Carter is considered Georgia’s go-to authority on Southern entertaining. Her impressive, second cookbook is Skinny Southern: 90 Reinvented Classics Without The Guilt! The recipes in this cookbook don’t just “lighten up” Southern food-they offer gluten-free and paleo options as well. It’s the Southern cuisine you know and love, at it’s very finest. Bring on the signature Shrimp & Grits.

Wine & Spirits Magazine is hosting the WSLA Drink + Eat 2019 event on the afternoon of June 2nd in DTLA at The Unique Space. Some 75 plus wineries from around the world will be pouring that afternoon, with food provided by a collection of Los Angeles’ most noteworthy restaurants (including Hippo, Maude, NoMad, 71 Above, Faith and Flower and more). Wine & Spirits’ Editor/Publisher, Joshua Greene, uncorks all the quaffable event details for us. “SoCal Restaurant Show” listeners have been generously gifted with a 20 per cent off General Admission bonus!

As part of the Los Angeles Times Food Bowl embrace Latin cuisine with Latin Roots: Food & Wine With Passion showcasing a four- course meal created by chef Ricardo Zarate (Rosaline) and featuring wine pairings by Bibiana González Rave of Cattleya Winery. (This is the evening of May 26th at Los Balcones in Studio City.) The theme of the meal is Latin Roots, and each course will be a blend of Peruvian and Colombian cuisine, with the spirit of Los Balcones Studio City’s “mestizo style” of cooking (a blend of Spanish and other European influences). All four courses will celebrate the flavors of Colombia, Peru, Europe and California. We gently pull Chef Ricardo away from Brunch service to join us.

Our Co-Host, Chef Andrew Gruel, the Founder of The Slapfish Restaurant Group, joins us from the road where he is in the process of opening 3 new Slapfish restaurants. We’re continuing “Ask the Chef” responding to your questions about all things culinary. To our benefit Chef Andrew is a real, working chef.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 325, May 25, 2019: Chef Ricardo Zarate of Studio City’s Los Balcones

Restauteur Ricardo M ZarateAs part of the Los Angeles Times Food Bowl embrace Latin cuisine with Latin Roots: Food & Wine With Passion showcasing a four-course meal created by chef Ricardo Zarate and featuring wine pairings by Bibiana González Rave of Cattleya Winery. (This is the evening of May 26th at Los Balcones in Studio City.)

The theme of the meal is Latin Roots, and each course will be a blend of Peruvian and Colombian cuisine, with the spirit of Los Balcones Studio City’s “mestizo style” of cooking (a blend of Spanish and other European influences). All four courses will celebrate the flavors of Colombia, Peru, Europe and California.

“This project (Los Balcones Studio City) has been ten years in the making for both Jorge Rodriguez and Ricardo Zarate. Being long-time friends and committed restaurateurs in the Los Angeles restaurant scene, both have spoken about working together for quite awhile and now the birth of Los Balcones in Studio City is complete.”

“Jorge, owner of the iconic Peruvian restaurant, Los Balcones in Hollywood and Ricardo ‘the godfather of Peruvian cuisine’ both wanted to explore Mestizo cuisine and put a spotlight on Spanish and Peruvian flavors. Both being from Peru, Los Balcones in Studio City is extremely personal and highlights the several ingredients they both grew up surrounded by and enjoying every day.”

“With signature dishes such as their Seco de Pato, Quinotto and Costilla Short Ribs, Jorge and Ricardo want guests to explore the flavors of Mestizo cuisine together.”

Los Balcones serves Dinner Tuesday through Saturday and Brunch on Saturday and Sunday. Closed on Monday.

Chef Ricardo Zarate escapes his busy kitchens and is our guest.

Play

May 25: Culinary Clash, Bill Esparza’s Taqueando, Lara Lyn Carter, WSLA Drink + Eat 2019, Ricardo Zarate

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Alycia Harshfield, The California Restaurant Association Foundation – The Culinary Clash Benefit in Anaheim
Segment Three: James Beard Award – Winning Food Journalist Bill Esparza, Bill Esparza’s Taqueando…
Segment Four: Private Chef & Emmy-Award winner Lara Lyn Carter with Skinny Southern: 90 Reinvented Classics Without The Guilt! Part One
Segment Five: Private Chef & Emmy-Award winner Lara Lyn Carter with Skinny Southern: 90 Reinvented Classics Without The Guilt! Part Two
Segment Six: Joshua Greene, Editor & Publisher, Wine & Sprits Magazine on WSLA Drink + Eat 2019
Segment Seven: Chef Ricardo Zarate of Studio City’s Los Balcones
Segment Eight: Chef Andrew Gruel, Co-Host and Founder of Slapfish Restaurant Group – “Ask the Chef”

Happy Memorial Day Weekend to all and a grateful salute to all Veterans both active and retired. We truly owe you all one…

Now a mouthwatering preview of this Saturday’s abundant show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience on a Holiday Weekend.

The California Restaurant Association Foundation is organizing The Culinary Clash at the STC Anaheim Garden Walk on Sunday afternoon, June 2nd. It’s a fiery competition that pits top multiple-unit restaurant groups head-to-head. The spirited event is free and open to the community. CRA Foundation’s Executive Director Alycia Harshfield has the details for us.

The grand taco fest is back! On June 15th, Bill Esparza’s Taqueando, an all-you-can-eat taco lifestyle event, will celebrate the best traditional and contemporary taqueros at Skylight ROW DTLA from 1pm–5pm (VIP 12pm–5pm). Bill Esparza was the curator of LA Weekly’s hugely popular Tacolandia from 2013-2017. Taqueando will be a gathering of the best taquerias in Los Angeles, Mexico, the state of California, and in the USA for a grand tasting of America’s favorite snack; the taco. Senor Esparza is our well-traveled guide.

Private chef and Emmy-Award winner, Lara Lyn Carter is considered Georgia’s go-to authority on Southern entertaining. Her impressive, debut cookbook is Skinny Southern : 90 Reinvented Classics Without The Guilt! The recipes in this cookbook don’t just “lighten up” Southern food-they offer gluten-free and paleo options as well. It’s the Southern cuisine you know and love, at it’s very finest. Bring on the Shrimp & Grits.

Wine & Spirits Magazine is hosting the WSLA Drink + Eat 2019 event on the afternoon of June 2nd in DTLA at The Unique Space. Some 75 plus wineries from around the world will be pouring that afternoon, with food provided by a collection of Los Angeles’ most noteworthy restaurants (including Hippo, Maude, NoMad, 71 Above, Faith and Flower and more). Wine & Spirits’ Editor/Publisher, Joshua Greene, uncorks all the quaffable event details for us.

As part of the Los Angeles Times Food Bowl embrace Latin cuisine with Latin Roots: Food & Wine With Passion showcasing a four- course meal created by chef Ricardo Zarate (Rosaline) and featuring wine pairings by Bibiana González Rave of Cattleya Winery. (This is the evening of May 26th at Los Balcones in North Hollywood.) The theme of the meal is Latin Roots, and each course will be a blend of Peruvian and Colombian cuisine, with the spirit of Los Balcones Studio City’s “mestizo style” of cooking (a blend of Spanish and other European influences). All four courses will celebrate the flavors of Colombia, Peru, Europe and California. We gently pull Chef Ricardo away from Brunch service to join us.

Our Co-Host, Chef Andrew Gruel, the Founder of The Slapfish Restaurant Group, joins us from the road where he is in the process of opening 3 new Slapfish restaurants. We’re continuing “Ask the Chef”

responding to your questions about all things culinary. To our benefit Chef Andrew is a real, working chef.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Alycia HarshfieldThe California Restaurant Association Foundation is organizing The Culinary Clash at the STC Anaheim Garden Walk on Sunday afternoon, June 2nd. It’s a fiery competition that pits top multiple-unit restaurant groups head-to-head. Restaurant execs are paired with high school sous chefs to compete in this battle royale. Culinary teams have just 30 minutes to create an entrée and appetizer using special ingredients.

Some of the competing Restaurant Teams include BJ’s Restaurants, California Fish Grill, Fleming’s Prime Steakhouse & Wine Bar and Lemonade.

The spirited event from 1 to 5:00 p.m. (cooking from 3 to 5:00 p.m.) is free and open to the community. Starting at 1p.m. there will be live music, bites, and activities for the whole family. Bring out your inner “foodie” at the Culinary Clash!

Funds raised from this event will support culinary arts programs in public high schools throughout the state. Each year, the CRA Foundation empowers 13,500 teens with hands-on learning, job skills, mentors, and scholarships. The CRA Foundation leverages the power of the state’s restaurant industry to change lives.

CRA Foundation’s Executive Director Alycia Harshfield has the details for us.

Bill EsparzaThe grand taco fest is back! On June 15th, Bill Esparza’s Taqueando, an all-you-can-eat taco lifestyle event, will celebrate the best traditional and contemporary taqueros at Skylight ROW DTLA from 1pm–5pm (VIP 12pm–5pm). Bill Esparza was the curator of LA Weekly’s Tacolandia from 2013-2017.

Taqueando will be a gathering of the best taquerias in Los Angeles, Mexico, the state of California, and in the USA for a grand tasting of America’s favorite snack; the taco.

Tickets are available to purchase now and cost $45 per person for General Admission, and $75 for VIP. General Admission ticket cost includes guaranteed entry to event, all-you-can-eat samples, cash bar, and vendor village access. (Limited) VIP ticket cost includes all the same amenities as GA, and also includes early entrance at Noon, a VIP area for exclusive tastings, and a VIP gift bag w/ t-shirt. Each ticket will be $5 more at the door, if available.

Senor Esparza is our well-traveled guide.

Cookbook Author Lara Lyn CarterPrivate chef and Emmy-Award winner, Lara Lyn Carter is considered Georgia’s go-to authority on Southern entertaining. Her impressive, debut cookbook is Skinny Southern: 90 Reinvented Classics Without The Guilt!

The recipes in this cookbook don’t just “lighten up” Southern food-they offer gluten-free and paleo options as well. It’s the Southern cuisine you know and love, at it’s very finest. Bring on the Shrimp & Grits.

“With 90 reinvented Southern Classic entrées such as truffle and rosemary chicken, or grilled lamb with sweet onion sauce; dabble with the citrus vinaigrette; sample the seafood gumbo, the quinoa salad, or the spaghetti squash with pecan truffle oil and herbs. You won’t regret it!”

“Lara Lyn’s converted to healthy, clean cooking and shares her vast experience and array of healthy Southern recipes in this groundbreaking cookbook, an invaluable addition to any health-conscious kitchen. Get a taste of this satisfying lifestyle with Lara Lyn’s Olive Pecan Dip, Shrimp and Grits & Classic Southern Pound Cake.”

“Lara Lyn Carter recently won her first Emmy in the category of On Camera Talent for hosting Thyme for Sharing with Lara Lyn Carter, which she also created and produced. It was part of Georgia Public Broadcasting‘s summer cooking lineup and received excellent ratings and praise. The show was nominated for four Emmys in the categories of lighting, photography, directing, and on-camera talent. In addition, Lara Lyn created and hosted Savor the Good Life with Gray Television‘s WALB, the NBC and ABC affiliate in Southwest Georgia, for three years. This show received a Gabby (Georgia Association of Broadcasters) Award in its first year.”

Joshua Greene of Wine and Spirits MagazineWine & Spirits Magazine is hosting the WSLA Drink + Eat 2019 event on the afternoon of June 2nd in DTLA at The Unique Space. Some 75 plus wineries from around the world will be pouring that afternoon, with food provided by a collection of Los Angeles’ most noteworthy restaurants (including Hippo, Maude, NoMad, 71 Above, Faith and Flower, E.R.B. and more).

“All of the participating wineries had a wine that earned a place in the magazine’s 30th Annual Restaurant Poll. Wine Directors from some of the country’s top restaurants responded to the query with their top sellers in the by-the-glass and full bottle categories. Not surprisingly, the results showcase a compelling lineup of wines that might be considered the most popular wines in the country. These wines encompass a broad range of grape varieties, winemaking styles, and places of origin.”

The WSLA Drink + Eat afternoon will celebrate not only the 30th annual publication of this list, but also the elevation of Los Angeles to its present status as a premier food destination city. Some of the area’s hottest restaurants will be serving dishes specially selected to pair with the wines. All of the invited restaurants were included in Patrick Comiskey’s recent Essential LA wine-and-food Experience piece in the magazine.

Wine & Spirits’ Editor/Publisher, Joshua Greene, uncorks all the event details for us.

Chef Ricardo ZarateAs part of the Los Angeles Times Food Bowl embrace Latin cuisine with Latin Roots: Food & Wine With Passion showcasing a four-course meal created by chef Ricardo Zarate and featuring wine pairings by Bibiana González Rave of Cattleya Winery. (This is the evening of May 26th at Los Balcones in Studio City.)

The theme of the meal is Latin Roots, and each course will be a blend of Peruvian and Colombian cuisine, with the spirit of Los Balcones Studio City’s “mestizo style” of cooking (a blend of Spanish and other European influences). All four courses will celebrate the flavors of Colombia, Peru, Europe and California.

Chef Ricardo Zarate escapes his busy kitchens and is our guest.

Andy Harris and Andrew Gruel at the Fifth Anniversary of the SoCal Restaurant ShowOur own Chef Andrew Gruel of the Slapfish Restaurant Group joins us with another informative “Ask the Chef” segment. With the Summer grilling season on the horizon it’s great to have a real working chef in our corner always providing handy and practical advice!

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Alycia Harshfield, The California Restaurant Association Foundation – The Culinary Clash Benefit in Anaheim
Segment Three: James Beard Award – Winning Food Journalist Bill Esparza, Bill Esparza’s Taqueando…
Segment Four: Private Chef & Emmy-Award winner Lara Lyn Carter with Skinny Southern: 90 Reinvented Classics Without The Guilt! Part One
Segment Five: Private Chef & Emmy-Award winner Lara Lyn Carter with Skinny Southern: 90 Reinvented Classics Without The Guilt! Part Two
Segment Six: Joshua Greene, Editor & Publisher, Wine & Sprits Magazine on WSLA Drink + Eat 2019
Segment Seven: Chef Ricardo Zarate of Studio City’s Los Balcones
Segment Eight: Chef Andrew Gruel, Co-Host and Founder of Slapfish Restaurant Group – “Ask the Chef”

Show 324, May 18, 2019: Winemaker Bibiana Gonzalez Rave of Cattleya Winery with a Preview of a Latin Roots Collaboration Dinner with Ricardo Zarate

Winemaker Bibiana Gonzalez RaveAs part of the Los Angeles Times Food Bowl embrace Latin cuisine with Latin Roots: Food & Wine With Passion showcasing a four-course meal created by chef Ricardo Zarate and featuring wine pairings by Bibiana González Rave of Cattleya Winery. (This is the evening of May 26th at Los Balcones in Studio City.)

The theme of the meal is Latin Roots, and each course will be a blend of Peruvian and Colombian cuisine, with the spirit of Los Balcones Studio City’s “mestizo style” of cooking (a blend of Spanish and other European influences). All four courses will celebrate the flavors of Colombia, Peru, Europe and California.

Bibiana joins us to share her incredible journey and preview Latin Roots: Food & Wine with Passion.” In 2015 she was named “Winemaker of the Year” by the San Francisco Chronicle.

Play

Show 301, December 8, 2018: Chef Brian Huskey, Tackle Box, SoCo, Costa Mesa

Brian Huskey

Chef Brian Huskey’s modest Tackle Box (Local Grub Shack,) located on the beach in Corona del Mar, is known for serving fine-dining cuisine out of a beach shack. Chef Brian has recently gone up-market with a more ambitious Tackle Box located at SoCo in Costa Mesa. It’s Breakfast, Lunch, Dinner and Weekend Brunch.

“Tackle Box is the epicenter of fresh honest food. As a local grub shack, we provide our community with quick, simple, and unique flavors that appeal to the masses. We are inspired by local and sustainable purveyors in delivering the best quality product. Tackle Box is an interpretation of community through food, and we are here to share our everyday catch with you.”

“Huskey is a native of Pasadena, California. After attending and studying Economics at UCLA, where he had his first job as a short order cook at The Grove, Brian moved to San Francisco to get his formal culinary education at California Culinary Academy (CCA).”

“After CCA, Brian went on a culinary journey, traveling to places as far as the Caribbean – but eventually landing back in Los Angeles.” He spent a number of years with Chef Ricardo Zarate (Rosaline.)

“Brian has been able to travel and cultivate his culinary voice by learning how to incorporate Asian, French, Peruvian and Californian influences into his food.”

Brian previously competed on BRAVO’s nationally acclaimed and Emmy-winning TV show, Top Chef Season 11: New Orleans, where he had a national audience of foodies each week to showcase his culinary talent. He cooked his way through the difficult Season to finish as the Number 5 Cheftestant.

We’ll reel Chef Brian in for an update.

Play

Show 278, June 23, 2018: Show Preview with Co-Host Andy Harris

Now a salivating preview of this Saturday’s extra rich show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing… Keep in mind we’re here with you live every Saturday with an action-packed show typically overflowing with tasty treats.

When it comes to award-winning burgers for the true enthusiast the place to go in Las Vegas is FukuBurger. They have their original rolling grill food truck on the road as well as a bricks-and-mortar location in Chinatown. There were recently in L.A. at the Sunday Smorgasburg LA as the invited guest of noted burger authority, George Motz. We’re flipping a Tamago Burger with Co-Founder Colin Fukunaga.

We chatted with Chef Ricardo Zarate recently about his new restaurant in Las Vegas, Once, located at The Palazzo Resort. His new flagship in West Hollywood (launched last June) is the high-energy Rosaline. Here Chef Ricardo takes his guests back to his roots with a menu of classic Peruvian dishes alongside “street-food” fare updated with a California sensibility.

Journeyman’s Food & Drink (right off the 91 Freeway in Fullerton) is the most recent passion project of executive chef Zachary Geerson. It’s a real discovery and a true dining experience. The cuisine which can only be explained as Post-modern and globally-inspired, draws from chef Zach and his team’s diverse cultural background and training. Chef Zach, being of Sicilian descent, uses that and his love for Italian cuisine, as a jumping off point for some dishes and inspiration from his wife, Olivia, who is Thai and Laotian. We’ll meet the enthusiastic & passionate Chef Zach.

Lido Bottle Works is a craft beer, wine, bottle shop and public house owned by Newport Beach natives located at Newport Beach’s Lido Marina Village. Enjoy a wide array of carefully collected and selected small batch beers, wines by the bottle and glass, and a tapas style menu of small bites, tasty offerings and delicious California coastal cuisine from Chef Amy Lebrun. Lido Bottle Works is focused on offering locally sourced and sustainable ingredients in a stylish yet casual environment for locals and visitors alike. On the menu are winemaker and brewer events, an art gallery, live music, and more. Brett Karas, Operating Partner/General Manager is our guest.

The Landsby is perhaps the newest and most comfortable hotel in the Santa Ynez Valley. This stunning 50-room boutique hotel in Solvang offers warm hospitality and refined, stylish accommodations. The Landsby features a clean contemporary design, with a hint of traditional Scandinavian aesthetic. The completely remodeled, bright and open guestrooms are finished with blonde woods, brushed brass accents, and elegant but comfortable hand-crafted furnishings complete with updated bathrooms, 47-inch flat-screen HDTVs, minibars, and impressive artwork commissioned from regional artists. The Landsby’s signature restaurant is Mad & Vin showcasing wine-country inspired cuisine. General Manager Barry Prescott, a hospitality veteran, shows us around.

Chef Andrew Gruel, the founder of The Slapfish Restaurant Group, joins us with another installment of “Ask the Chef.” There is still a lot of unfortunate confusion out there regarding the desirability and safety of farm-raised seafood. The myth persists that wild-caught is always best. As Chef Andrew explains most of the seafood we enjoy domestically is farm-raised. It’s all a matter of best practices for the farm-raised seafood and uniform standards. That’s the wrinkle. Chef Andrew provides more helpful insight.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 278, June 23, 2018: Chef Ricardo Zarate, Rosaline in West Hollywood

Ricardo Zarate of Mo-Chica and PiccaWe chatted with Chef Ricardo Zarate recently about his new restaurant in Las Vegas, Once, located at The Palazzo Resort. His new flagship in West Hollywood on Melrose Ave. (launched last June) is Rosaline. It’s dinner and Sunday Brunch.

Here Chef Ricardo takes his guests back to his roots with a menu of classic Peruvian dishes alongside “street-food” fare updated with a California sensibility. Also a ceviche bar.

The restaurant is named after Chef Ricardo’s mother, Rosaline. It’s what he calls the “next phase of Peruvian dining.”

All the menus include vegan, vegetarian and gluten-free-options.

Chef Ricardo Zarate joins us.

 

Play

June 23: FukuBurger, Ricardo Zarate, Journeyman’s Food & Drink, Lido Bottle Works, The Landsby

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Chef Colin Fukunaga, FukuBurger, Las Vegas
Segment Three: Chef Ricardo Zarate, Rosaline in West Hollywood
Segment Four: Executive Chef Zach Geerson, Journeyman’s Food + Drink, The Hotel Fullerton, Fullerton
Segment Five: Brett Karas, Operating Partner / General Manager, Lido Bottle Works, Newport Beach
Segment Six: Barry Prescott, General Manager, The Landsby and Mad & Vin, Solvang
Segment Seven: Chef Andrew Gruel, Slapfish Restaurant Group

Now a salivating preview of this Saturday’s extra rich show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing… Keep in mind we’re here with you live every Saturday with an action-packed show typically overflowing with tasty treats.

When it comes to award-winning burgers for the true enthusiast the place to go in Las Vegas is FukuBurger. They have their original rolling grill food truck on the road as well as a bricks-and-mortar location in Chinatown. There were recently in L.A. at the Sunday Smorgasburg as the invited guest of noted burger authority, George Motz. We’re flipping a Tamago Burger with Co-Founder Colin Fukunaga.

We chatted with Chef Ricardo Zarate recently about his new restaurant in Las Vegas, Once, located at The Palazzo Resort. His new flagship in West Hollywood (launched last June) is Rosaline. Here Chef Ricardo takes his guests back to his roots with a menu of classic Peruvian dishes alongside “street-food” fare updated with a California sensibility.

Journeyman’s Food & Drink (right off the 91 Freeway in Fullerton) is the most recent passion project of executive chef Zachary Geerson. It’s a real discovery and a true dining experience. The cuisine which can only be explained as Post-modern and globally-inspired, draws from chef Zach and his team’s diverse cultural background and training. Chef Zach, being of Sicilian descent, uses that and his love for Italian cuisine, as a jumping off point for some dishes and inspiration from his wife, Olivia, who is Thai and Laotian. We’ll meet the enthusiastic & passionate Chef Zach.

Lido Bottle Works is a craft beer, wine, bottle shop and public house owned by Newport Beach natives located at Newport Beach’s Lido Marina Village. Enjoy a wide array of carefully collected and selected small batch beers, wines by the bottle and glass, and a tapas style menu of small bites, tasty offerings and delicious California coastal cuisine from Chef Amy Lebrun. Lido Bottle Works is focused on offering locally sourced and sustainable ingredients in a stylish yet casual environment for locals and visitors alike. On the menu are winemaker and brewer events, an art gallery, live music, and more. Brett Karas, Operating Partner/General Manager is our guest.

The Landsby is perhaps the newest and most comfortable hotel in the Santa Ynez Valley. This stunning 50-room boutique hotel in Solvang offers warm hospitality and refined, stylish accommodations. The Landsby features a clean contemporary design, with a hint of traditional Scandinavian aesthetic. The completely remodeled, bright and open guestrooms are finished with blonde woods, brushed brass accents, and elegant but comfortable hand-crafted furnishings complete with updated bathrooms, 47-inch flat-screen HDTVs, minibars, and stunning artwork commissioned from regional artists. The Landsby’s signature restaurant is Mad & Vin showcasing wine-country inspired cuisine. General Manager Barry Prescott, a hospitality veteran, shows us around.

Chef Andrew Gruel, the founder of The Slapfish Restaurant Group, joins us with another installment of “Ask the Chef.” There is still a lot of unfortunate confusion out there regarding the desirability and safety of farm-raised seafood. The myth persists that wild-caught is always best. As Chef Andrew explains most of the seafood we enjoy domestically is farm-raised. It’s all a matter of best practices for the farm-raised seafood and uniform standards. That’s the wrinkle. Chef Andrew provides more insight.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Colin FukunagaWhen it comes to award-winning burgers for the true enthusiast the place to go in Las Vegas is FukuBurger. They have their original rolling grill food truck on the road as well as a bricks-and-mortar location in Chinatown. They were recently in L.A. at the Sunday Smorgasburg LA as the invited guest of noted burger authority, George Motz.

Our emeritus Co-Host, Chef Jet Tila, is a big fan of Fukuburger’s Tamago. Chef Jet even profiled it on Food Network’s “Guilty Pleasures.” It’s an all-beef Fukupatty topped with a fried runny egg, furikake, crispy onion strings, and finished with house-prepared teriyaki sauce and wasabi mayo.

We’re flipping a Tamago Burger with Co-Founder Colin Fukunaga.

Ricardo Zarate of Mo-Chica and PiccaWe chatted with Chef Ricardo Zarate recently about his new restaurant in Las Vegas, Once, located at The Palazzo Resort. His new flagship in West Hollywood on Melrose Ave. (launched last June) is Rosaline. It’s dinner and Sunday Brunch.

Here Chef Ricardo takes his guests back to his roots with a menu of classic Peruvian dishes alongside “street-food” fare updated with a California sensibility. Also a ceviche bar.

The restaurant is named after Chef Ricardo’s mother, Rosaline. It’s what he calls the “next phase of Peruvian dining.”

Chef Ricardo Zarate joins us.

Zachary GeersonJourneyman’s Food & Drink (right off the 91 Freeway in Fullerton) is the most recent passion project of executive chef Zachary Geerson. It’s a real gem of a discovery and a true dining experience.

The cuisine which can only be explained as Post-modern and globally-inspired, draws from chef Zach and his team’s diverse cultural background and training. Chef Zach, being of Sicilian descent, uses that and his love for Italian cuisine, as a jumping off point for some dishes and inspiration from his wife, Olivia, who is Thai and Laotian.

“Welcome to Journeyman’s my friend. What you are about to experience, or have experienced, is a culmination of my team and I’s hard work. We’ve been open for a few months now and we are really proud of what we have accomplished thus far.”

“If you don’t already know, we offer our dining menu in a 4-course, prix-fixe format with four options in each course. This hopefully makes you feel more at ease and makes it feel a little like an a la care menu. These are the best dishes we have to offer you. Please, kick back and relax and let our wonderful team guide you through this experience. I am glad you have given us the opportunity to take care of you and your friends, family, or both.”

From Zach Geerson.
As Chef Zach says, “It’s not the destination…It’s the Journey.”

We’ll meet the energized Chef Zach.

Breet KarasLido Bottle Works is a craft beer, wine, bottle shop and public house owned by Newport Beach natives located at Newport Beach’s Lido Marina Village. Enjoy a wide array of carefully collected and selected small batch beers, wines by the bottle and glass, and a tapas style menu of small bites, tasty offerings and delicious California coastal cuisine from Chef Amy Lebrun.

Lido Bottle Works is focused on offering locally sourced and sustainable ingredients in a stylish yet casual environment for locals and visitors alike. On the menu are winemaker and brewer events, an art gallery, live music, and more.

“Join us for a revelatory culinary experience of cooking, eating, and adventure. At Lido Bottle Works we believe people, food, and drink should be ‘Genuinely Good Together.’ Our unique dishes are prepared for our friends and family using local and sustainable ingredients perfectly paired with specialty craft beer, wine, and cocktails.”

Brett Karas, Operating Partner/General Manager is our guest.

Barry PrescottThe Landsby is perhaps the newest and most comfortable hotel in the Santa Ynez Valley. This stunning 50-room boutique hotel in Solvang with a lushly appointed interior courtyard with fire pits offers warm hospitality and refined, stylish accommodations. The Landsby features a clean contemporary design, with a hint of traditional Scandinavian aesthetic.

The completely remodeled, bright and open guestrooms are finished with blonde woods, brushed brass accents, and elegant but comfortable hand-crafted furnishings. The airy accommodations are complete with updated bathrooms, 47-inch flat-screen HDTVs, minibars, and stunning artwork commissioned from regional artists.

The Landsby’s signature restaurant is Mad & Vin showcasing wine-country inspired cuisine. The executive chef is Beto Huizar. Each dish is prepared with fresh, seasonal ingredients from California’s Central Coast. Seating for breakfast, lunch or dinner is in the welcoming dining room or dine alfresco on the outdoor patio overlooking the striking interior courtyard.

Happy Hour at the popular Lobby Bar (soon to expand) is seven days a week. It’s a favorite with the locals for quick, chef-driven bites and quality libations.

General Manager Barry Prescott, a hospitality veteran, shows us around.

Andy Harris and Andrew Gruel at the Fifth Anniversary of the SoCal Restaurant ShowChef Andrew Gruel, the founder of The Slapfish Restaurant Group, joins us with another installment of Ask the Chef.”

There is still a lot of unfortunate confusion out there regarding the desirability and safety of farm-raised seafood. The myth persists that wild-caught is always best. As Chef Andrew explains most of the seafood we enjoy domestically is farm-raised.

It’s all really a matter of best practices for the farm-raised seafood and developing uniform standards. That’s the wrinkle. Chef Andrew provides more insight.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Chef Colin Fukunaga, FukuBurger, Las Vegas
Segment Three: Chef Ricardo Zarate, Rosaline in West Hollywood
Segment Four: Executive Chef Zach Geerson, Journeyman’s Food + Drink, The Hotel Fullerton, Fullerton
Segment Five: Brett Karas, Operating Partner / General Manager, Lido Bottle Works, Newport Beach
Segment Six: Barry Prescott, General Manager, The Landsby and Mad & Vin, Solvang
Segment Seven: Chef Andrew Gruel, Slapfish Restaurant Group

Show 274, May 19, 2018: Show Preview with Co-Host Andy Harris

Now a provocative preview of this Saturday’s tantalizing show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing…

Creative potluck makes for inspired dinner parties. Ali Rosen (founder & host of Potluck with Ali Rosen, a television show and active website) brings it all together in her debut cookbook, BRING IT! – Tried and True Recipes for Potlucks and Casual Entertaining. We’re in the kitchen with Ali.

The Lobster (revived in 1999) is the long-running, fine-dining restaurant located on the land side of the landmark Santa Monica Pier. Recently installed there as executive chef is culinary celebrity Govind Armstrong. Chef Govind joins us along with the new General Manager, hospitality veteran Will Holt.

Long Beach’s Proper’s Pickles is an unlikely local gourmet specialty food product success story. The Noori Brothers (Bijan & Pejmon) are insurance brokers. Growing up their Family pickled all the extra veggies in their home kitchen. Four years ago the Brothers perfected their recipes and starting selling at one Long Beach Farmers Markets. Today they are available at retail in Gelson’s and select Bristol Farms, and produce some 1,500 to 2,000 jars a month. We’re talking about the art of pickling with Pejmon Noori.

Chefs’ Toys is no stranger to the “SoCal Restaurant Show.” Starting with a passion for food, Chefs’ Toys began in 1988 (founded by Chef Steve Dickler) with a genuine desire to help other Chefs. In 2003 foodservice equipment veteran Mike Krepistman folded his restaurant equipment supply firm into Chefs’ Toys and became a partner. From humble beginnings to an award-winning foodservice enterprise, Chefs’ Toys business philosophy has never wavered. Earlier this year TriMark acquired Chefs’ Toys. We’ll get the update directly from principals Steve Dickler and Mike Krepistman.

Memorial Day weekend, Smorgasburg LA has teamed up with world renowned burger expert George Motz for its 2nd annual Burger Day on Sunday, May 27. Motz’s first burger popup at Smorgasburg LA this past December was such a success that he is headed back to the market for a second time, and this time with some of his most talented friends. The Host of Travel Channel‘s Burger Land and author of Hamburger America ( revised and updated 3rd Edition just out) has curated the best burgers from LA and beyond to popup at Smorgasburg LA for one day only from 10:00 a.m. to 4:00 p.m. It’s a two napkin affair!

Several years ago Chef Ricardo Zarate created quite a local foodie sensation with his Mo-chica restaurant located within walking distance of USC in the Mercado la Paloma. The menu was modern interpretations of traditional Peruvian comfort food. Currently Chef Ricardo operates Rosaline in Los Angeles and the recently debuted Once in the Palazzo Resort in Las Vegas. Chef Ricardo is our guest.

Chef Andrew Gruel is back with his “Ask the Chef” commentary. Chef Andrew was a judge at C-CAP’s (Careers through Culinary Arts Program) annual scholarship competition for area High School seniors this week. On Monday the culinary scholarships will be awarded to the fortunate student winners at the annual Scholarship Breakfast at Downtown L.A.’s Jonathan Club. This is the first time Chef Andrew has participated in judging this spirited competition. We’ll get his observations.

Program Note:
Our distinguished emeritus Co-host, culinary celebrity Chef Jet Tila, debuts as Alton Brown’s Floor Reporter on the reboot of Food Network’s long-running original Iron Chef America. The launch of the 10-episode new season is Sunday night, May 20th on Food Network. Take a look at the preview trailer.

All of this and much more absolute deliciousness on today’s overflowing show!

Play

Show 274, May 19, 2018: Chef Ricardo Zarate, Once at The Palazzo Resort, Las Vegas

Ricardo Zarate of Mo-Chica and PiccaSeveral years ago Chef Ricardo Zarate created quite a foodie sensation with his original Mo-Chica restaurant located within walking distance of USC in the Mercado la Paloma. The menu was modern interpretations of traditional Peruvian comfort food.

Currently Chef Ricardo operates Rosaline in Los Angeles and the recently debuted Once in the Palazzo Resort in Las Vegas.

Once is a one-of-a-kind Peruvian Nikkei dining experience from Chef Ricardo Zarate. Once (on-seh), which means ’11’ in Spanish and symbolizes Ricardo Zarate’s spot in his line of 13 siblings, is inspired by the food of his native Peru.

Drawing distinct flavors from both Peru and Japan, along with the comforting dishes of Chef Ricardo Zarate’s childhood, the menu includes dishes such as Big Eye Tuna Sashimi Ceviche, with black truffle and kizami tigers milk; Arroz Chaufa, Peruvian fried rice, snow crab, yuzu aioli and crispy calamari; and Ox Tail Bibimbap, with black mint stew, tacu tacu rice, fried egg and plantains. To compliment the menu, there are 11 signature cocktails, including a Rum & Cola “slushee” machine for an irreverent, Vegas-style twist on a boozy classic.

Dinner nightly with the recently introduced Brunch on Weekends.

One of the distinct design elements is the chefs’ counter. Guests have front row, center views of the goings-on in the open kitchen and can interact with the engaging culinary team. Live theater of the culinary variety…

We relished the “Avocado Toast” on the Brunch menu. It’s not what you expect…It’s spicy tuna, crispy quinoa bread, avocado mousse with a Yuzu aioli.

Chef Ricardo is our guest.

 

Play