Show 424, May 8, 2021: Ryan Wicks, Wicks Brewing Co., Riverside Part One

Brian Herbertson and Ryan Wicks of Wicks Brewing Company

“Located just off the 91 Freeway in Riverside, Wicks Brewing Company has been bringing award-winning craft beer and food to the Inland Empire since serving their first pint back in April of 2013.”

“Wicks’ brewpub houses a beautiful 7 bbl copper brew house, which is visible from the open floor taproom and restaurant. Visitors will often see their brewers at work creating the next batch of great craft beer. One of the largest brewpubs in the Inland Empire, Wicks Brewing features 25 draft selections, seltzers, a great rotating cider list and even wine!”

Always community focused Wicks Brewing is participating in the first national StacheStong benefit (featuring 200 craft breweries in some 30 states.) This month of May campaign is raising vitally needed funds and much needed awareness for brain cancer research during national Brain Tumor Awareness Month. Participating #BrewStacheStrong breweries are raising money through sales of their limited-edition S.M.A.S.H. for STACHE. This SMaSH (single malt and single hop) beer has been uniquely crafted by each participating brewery.

For #BrewStacheStrong Wicks has brewed the S.M.A.S.H. Pilsner with Loral Hops and Pilsner Malt. It’s available on tap through the month of May at the Wicks BrewPub and at select area restaurants and taverns.

StacheStrong is a 501(c)3 non-profit devoted to raising funds and awareness for brain cancer research. Defeating brain cancer and improving the quality of patients’ lives is our daily focus. Our organization has become a beacon of hope for countless individuals and families afflicted by this disease and we serve as an ardent advocate for all those impacted by brain cancer.”

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Show 424, May 8, 2021: Ryan Wicks, Wicks Brewing Co., Riverside Part Two

Brian Herbertson and Ryan Wicks of Wicks Brewing Company

“Located just off the 91 Freeway in Riverside, Wicks Brewing Company has been bringing award-winning craft beer and food to the Inland Empire since serving their first pint back in April of 2013.”

“Wicks’ brewpub houses a beautiful 7 bbl copper brew house, which is visible from the open floor taproom and restaurant. Visitors will often see their brewers at work creating the next batch of great craft beer. 
​One of the largest brewpubs in the Inland Empire, Wicks Brewing features 25 draft selections, seltzers, a great rotating cider list and even wine!”

Wicks provides a full brew pub menu, too. The Pretzel Bites (Original and Jalapeno) are baked in-house using grain from their brewhouse.

The Hot Wings are baked and are seasoned with a house blend of proprietary spices. All the Wing Sauces (Pineapple Buffalo, Traditional Buffalo, Bards Song BBQ, Habanero Lime and Garlic Parmesan) are made in house. The Ranch and Blue Cheese sauces used for dipping are also all made in their kitchen,

Always community focused Wicks Brewing is participating in the first national StacheStong benefit (featuring 200 craft breweries in some 30 states.) This month of May campaign is raising vitally needed funds and much needed awareness for brain cancer research during national Brain Tumor Awareness Month. Participating #BrewStacheStrong breweries are raising money through sales of their limited-edition S.M.A.S.H. for STACHE. This SMaSH (single malt and single hop) beer has been uniquely crafted by each participating brewery.

For #BrewStacheStrong Wicks has brewed the S.M.A.S.H. Pilsner with Loral Hops and Pilsner Malt. It’s available on tap through the month of May at the Wicks BrewPub and at select area restaurants and taverns.

StacheStrong is a 501(c)3 non-profit devoted to raising funds and awareness for brain cancer research. Defeating brain cancer and improving the quality of patients’ lives is our daily focus. Our organization has become a beacon of hope for countless individuals and families afflicted by this disease and we serve as an ardent advocate for all those impacted by brain cancer.”

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Show 187, September 3, 2016: Wicks Brewing Company, Riverside

Brian Herbertson and Ryan WicksRiverside’s Wicks Brewing Company is one of the largest brewpubs in the Inland Empire with 16 taps, a great rotating guest tap and bottle list, crave-worthy food, live entertainment and one of the only Brew-On-Premise (BOP) systems in California!

Wicks Brewing Co was founded in 2013 with the sole purpose of bringing great craft beer and food to the Inland Empire in an environment that the whole family could enjoy. The Wicks Brewing Co’s brewpub houses a beautiful 7 bbl copper brew house, which is visible from their open floor taproom and restaurant. You will often see their brewers at work creating their next batch of great craft beer!

The elevated pub grub from a modest kitchen is worthy of praise, too. All the sauces and salad dressings are, surprisingly, created in-house. A favorite menu item is the BBQ Pulled Pork Quesadilla with their house-made Black Knight BBQ sauce. For dessert the Root Beer Float is created with Wicks’ own root beer (made with brown sugar and blackstrap molasses.)

Head Brewer Brian sampled the Bard’s Song Pecan Brown Ale in this segment.

Wicks’ Paladin Hoppy Pale Ale is a liberally hopped pale ale. It brought home bronze at the World Beer Cup in 2016 and back-to-back gold at the 2015 and 2016 Los Angeles International Beer Competitions. Copious amounts of citra and cascade hops impart layers of tropical fruit notes and grapefruit aromatics.

Tapping the keg for us are in-studio guests General Manager Ryan Wicks and Head Brewer Brian Herbertson.

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Show 187, September 3, 2016: Wicks Brewing Company, Riverside, Part 2

Brian Herbertson and Ryan WicksRiverside’s Wicks Brewing Company is one of the largest brewpubs in the Inland Empire with 16 taps, a great rotating guest tap and bottle list, crave-worthy food, live entertainment and one of the only Brew-On-Premise (BOP) systems in California!

The taproom showcases a 6 station Brew-On-Premise (BOP) system which allows guests the opportunity to brew their own beer under the personal guidance of one of The Wicks’ brewers. A craft beer aficionado can come in and work one-on-one with a Wicks brewer to create their own custom style and flavor profile of craft beer. The guest comes back in a month to bottle the finished beer with personalized labels. The one keg of fresh craft beer makes about 6 cases of 22 ounce bottles. What fun…

Head Brewer Brian sampled the Battle Cry IPA in this segment.

Ryan Wicks is also the Vice President of the Inland Empire Brewers Guild and Brian Herbertson is the Event Chairman. Their inaugural Summer Send Off Beer Festival is Saturday, September 17th at Riverside Municipal Airport.

The Inland Empire Brewers’ Guild is a 501c6 non-profit organization whose mission is to both promote and celebrate beer culture in the Inland Empire.

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