Show 442, September 11, 2021: AIWF San Diego Chapter Scholarship Program

The American Institute of Wine & Food (AIWF) is a national non-profit educational organization established in 1981 by Robert Mondavi, Julia Child, Richard Graff and others to promote a forum for the study and enjoyment of gastronomy. The AIWF is dedicated to advancing the understanding, appreciation, and quality of wine and food through fun educational experiences in support of its Days of Taste® and Scholarship programs.”

“The San Diego Chapter of AIWF awards scholarships for the pursuit of culinary arts, enology/viticulture, and beverage studies in full or part-time accredited continuing education programs. The scholarships typically range from $350 to $3,000, and the funds do not need to be repaid. All schools must be accredited. Since the money for the scholarships is raised by the San Diego Chapter, scholarships are only awarded to people who are connected to San Diego by school, work, or recent involvement in food or wine in the area. The scholarship money may be used for study within or outside of San Diego County. Applications are accepted until October 1, 2021.”

Representing the San Diego Chapter to explain the Scholarship Program is Heidi Pigeon of Posh Pantry. Heidi is a Board Member of the San Diego Chapter of the AIWF as well as serves on the Scholarship Committee.

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Show 356, January 18, 2020: Bruce Cakebread, Cakebread Cellars and Mullan Road Cellars Part One

Bruce Cakebread of Cakebread CellarsCakebread Cellars in Rutherford, Napa Valley, has been a pioneering and prominent California winery since 1973. A newer venture for Cakebread is Mullan Road Cellars of Walla Walla in Washington State producing Bordeaux blends. The first release was in 2012.

“Bruce Cakebread, representing the 2nd generation of Family ownership, has worked alongside his father since the founding of the family winery in 1973. He officially joined the winery in 1977, and after graduating with a degree in Viticulture and Enology from the University of California at Davis, in 1979 he took over as winemaker, overseeing all vineyard and cellar operations for the next twenty years. In 2002, Bruce became the winery’s President and Chief Operations Officer, also leading international distribution efforts, and today he serves as co-owner and a board member.”

“We are very fortunate to have an excellent collection of vineyards as well as long-term relationships with some of the best growers in Napa Valley,” says Bruce. “Great vineyards, plus the fact that we’ve had only four winemakers over the past forty-five years (Jack, myself, Julianne Laks, and now Stephanie Jacobs), have allowed us to produce world-class wines of extraordinarily consistent quality and style.”

“Bruce has served on the Viticulture and Enology Executive Leadership Board at UC Davis, as a member of the Executive Committee for the Robert Mondavi Institute for Wine and Food Science, as a member of the Napa Valley Vintners Board—which he chaired in 2010 and 2013—and as Chair of the Napa Valley College Foundation Board.”

Bruce Cakebread joins us to pull the cork on Cakebread Cellars.

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Show 289, September 8, 2018: Lisa Lipton, Esq., The American Institute of Wine & Food, San Diego Scholarship Chair

Lisa LiptonSan Diego area food fans who are pursuing careers in the culinary arts, enology / viticulture and beverage studies attention, please. The San Diego Chapter of The American Institute of Wine & Food is now accepting applications for Scholarships in full or part-time accredited continuing education programs. The scholarships typically range from $500 to $2,000, and the funds do not need to be repaid.

The American Institute of Wine & Food (AIWF) is a national non-profit educational organization established in 1981 by Robert Mondavi, Julia Child, Richard Graff, and others to promote a forum for the study and enjoyment of gastronomy. The AIWF is dedicated to advancing the understanding, appreciation, and quality of wine and food through fun educational experiences in support of its Days of Taste® and Scholarship programs.

The AIWF, San Diego Chapter awards scholarships for the pursuit of culinary arts, enology/viticulture, and beverage studies in full or part-time accredited continuing education programs. All schools must be accredited and offer continuous relevant hands-on, in-person experience (not online). Since the money for the scholarships is raised by the San Diego Chapter, scholarships are only awarded to people who are connected to San Diego by school, work, or recent involvement in food or wine/beverage in the area. The scholarship money may be used for study within or outside of San Diego County.

Applications will be accepted until October, 1 2018. Select applicants will be notified of an interview sometime in October.

Lisa Lipton, Esq., AIWF San Diego Scholarship Chair joins us with the details.

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Show 192, October 9, 2016: Terranea Resort’s 3rd Annual Celebration of Food & Wine

Terrenea Celebration of Food and WineTerranea Resort (L.A.’s Oceanfront Resort) is perched just above the ocean on the magnificent Palos Verdes peninsula. Upcoming the Weekend of October 21st to 23rd, 2016 is their 3-day, 3rd Annual Celebration of Food & Wine. We’ll have a preview with Mar’sel’s Aloys Scheer. (Mar’sel’s is the destination fine-dining restaurant at Terranea.) He’s also the Resort Beverage Director for Terranea Resort.

“Terranea Resort invites you to join us for the 3rd Annual Celebration of Food & Wine. During the three-day culinary celebration, guests will have the opportunity to experience a variety of food and wine events including intimate wine dinners, a luncheon celebrating the 50th Anniversary of Robert Mondavi Winery, Paris Judgement Dinner of 1976 specialty seminars led by award-winning chefs, winemakers, Master of Wine, Master Sommeliers and LA Sommeliers, a champagne brunch, the Grand Tasting featuring 90 vintners and wineries, guests chefs, and more. For guests looking to get the full experience, weekend packages offer access to exclusive after parties and more.”

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Show 13, January 12, 2013: Chef Javier Plascencia of Mision 19, Tijuana’s superstar celebrity chef and culinary goodwill ambassador for the food and wines of Northern Baja.

Javier PlascenciaOn Monday evening at Romesco in Bonita, CA  Chef Javier and, his colleagues, the brightest culinary stars of N. Baja are presenting a multi-course meal to benefit the San Diego Chapter of The American Institute of Wine and Food.

Two of Baja’s most acclaimed winemakers will also be there to present their wines with the meal. This includes Hugo D’Acosta who is known as the Robert Mondavi of Mexico as well as Philip Gregory (a former Angeleno) of Vena Cava in Valle de Guadalupe.

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Show 5: November 3, 2012: Tom Leahy of OneHope Wines Part One

Tom Leahy, the President of ONEHOPE Wine Co., was in-studio to tell their incredible story of cause marketing. They donate an impressive 50 per cent of their profits to worthy charities. They will sell some 44,000 cases of premium wine this year via their website, retail, and in better restaurants.

Folio Wine Partners (a division of Michael Mondavi Family Estates) produces their portfolio of fine wines in concert with ONEHOPE. Michael’s son, Rob Mondavi, Jr., is the esteemed winemaker. Rob is the grandson of pioneering California winemaker Robert Mondavi.

The current wine portfolio, all proprietary blends, includes Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon, Zinfandel, and Pinot Noir Reserve.

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