Show 192, October 9, 2016: Chef Art Gonzalez, Roe Seafood Xpress & Roe Restaurant, Long Beach

Arthur GonzalezWe know Chef Art Gonzalez from the popular Panxa Cocina in Long Beach. Chef Art has recently revived his fondly-remembered Belmont Shore casual spot, Roe Restaurant & Fish Market. It’s now morphed (after a substantial remodel) into Roe Seafood Xpress and the just opened, dinner only, Roe Restaurant. We’ve reeled in Chef Art to explain all the details.

“roe offers inspired, handcrafted, mouthwatering seafood dishes that blend both seasonal and local ingredients with bold flavors and exciting tastes.”

“roe is a lifelong dream-come-true to create a neighborhood restaurant for seafood connoisseurs – a comfy place neat the sea where people who love ocean-friendly seafood and have adventurous appetites are always rewarded with exceptionally fresh fish, inspired artisan cooking, and local flavors.”


Show 115, March 21, 2015: Chef Arthur Gonzalez, Panxa Cocina

Arthur GonzalezEAT LBC – Long Beach Restaurant Week returns for its big 2nd year from March 22nd to March 28th. One of the participating restaurants is the newly opened Panxa Cocina. It’s in the former Christy’s space on E. Broadway. Chef Arthur Gonzalez (ex-ROE Restaurant) is the Executive Chef and Co-Owner. It’s Santa Fe, New Mexico-style cuisine with rich, bold flavors and a lot of imagination with accents from Mexico and South America, too. Look for distinctive, seasonal Hatch chiles (from Hatch, NM) as a key ingredient.

“In Latin, “panxa” (pronounced “pan-zah”) means “belly” which is fitting because at Panxa Cocina, your belly will always be naturally filled with love, flavors and wonderful food.”

“Panxa reflects a youthful exuberance of timeless, beautiful Latin culture, fresh ingredients home-grown, exciting foods and flavors hand-crafted with love, home comfort, family and friends, tequila and other exciting drinks and so much more.”

Chef Art is with us for the menu highlights.