Show 281, July 14, 2018: Executive Chef / Proprietor Daniel Mattern, Friends & Family, Thai Town Los Angeles

Daniel MatternFriends & Family, a new Thai Town staple and beloved dining destination, launched dinner service this last week. The well-received hybrid dining / takeaway concept created by Chefs Daniel Mattern and Roxana Jullapat transforms into full dinner service in the evenings (Wednesday through Sunday), offering a variety of shared plates and mains that incorporate sustainably-raised, hearth-roasted meats, seasonal vegetables, farmers’ market salads and their favorite heritage grains.

“We’re ready to add a great neighborhood dinner option to Thai Town,” said Mattern. “With a comfortable vibe and market-driven food, it’ll be a unique spot in the neighborhood, and the perfect place for an impromptu dinner or casual meet-up meal with friends before catching a show at the Greek.”

“To start, the seasonally-rotating menu will feature savory items paired with bright summer produce such as Chicken Liver Toast with Apricot and Nigella and Spiced Half Chicken with New Potatoes and Purslane Salad as well as hearty mains including Wild Salmon Grilled in Grape Leaves over Almond Wood and Hanger Steak with Kimchi Mayo and Crispy Greens. Guests will also enjoy dishes that focus on the use of heritage grains including the Spelt Pretzel with Mustard Dipping Sauce or the Smoked Fish & Beer Rarebit with Housemade Rye Sourdough, both perfect for sharing over a pint (or two).”

Complementing the market-driven fare will be a selection of natural wines hand-picked by Mattern and Jullapat to pair with the menu’s robust flavors, as well as craft beer on tap from some of their favorite local breweries including Eagle Rock Brewery, Craftsman Brewing and Beachwood Brewing.

To finish, diners will be able to indulge in seasonal housemade desserts like Jullapat’s fan-favorite, Huckleberry Meringue with Blueberry Compote and Buttermilk-Blueberry Ice Cream or Sorghum Sticky Pudding, Dates and Roasted Apricots.

Since it’s National Ice Cream Month it’s of interest to note all the ice creams and sorbets served at Friends & Family are made in-house.

We pull the busy Chef Daniel off the line for a chat.



Show 230, July 1, 2017: Executive Chef Daniel Mattern & Pastry Chef/Baker Roxana Jullapat, Friends & Family, Los Angeles

Daniel MatternThe team of Executive Chef Daniel Mattern and Pastry Chef & Baker Roxana Jullapat are fondly remembered as the culinary heart of Cook’s County (now closed.) Happily they have now opened a 4,000 square foot, fast casual breakfast and lunch place of their own, Friends & Family. Dinner is coming soon…All breads & pastries are prepared and baked in-house. It’s a great addition to Los Angeles’ rediscovered Thai Town.

It’s a vibrant bakery, coffee bar and café where you can enjoy every menu item there or have it packaged to go. The ice cream counter features eye-catching rotating seasonal flavors presented in housemade waffle cones. They also prepare appealing gift baskets, picnics and have a monthly bread club (Friends & Family Sourdough Club.)

Pies for the 4th of July can be ordered through July 2nd. On the menu are Key Lime Pie, Banana Cream Pie and Blackberry & Nectarine Pie.

Remember Senor Bill Esparza (The Street Gourmet Los Angeles) will be there on Saturday July 8th from Noon to 3:00 p.m. signing copies of his new book, L.A. Mexicano – Recipes, People & Places. Books will be available there for purchase. Also, Bill’s Abuela’s recipe for Huevos Rancheros will be on the menu that day.

Chefs Roxana and Daniel join us.


Show 37, August 3, 2013: Daniel Mattern, Chef / Proprietor of Cook’s County

Daniel Mattern of Cooks CountyRegulars to the show know that Chef Jet is a huge fan of Cook’s County in Los Angeles and dines there often. Starting this month (every Tuesday) it’s their inaugural California Craft Beer and Food Festival.

Chef/Proprietor Daniel Mattern has invited seven of his favorite breweries to come pour their beer selection at the “California Craft Beer and Food Festival” at Cook’s County. The series of beer-centric dinners will take place on Tuesday evenings from August 6th to September 24th. Menus will be tailored around the different craft beers and many dishes will be prepared using beer as a significant ingredient. Each evening’s menu consists of five courses, and all courses, including dessert, will be thoughtfully paired with beer.

Daniel’s talented wife, Roxana, is the pastry chef. They shop at three local Farmers Markets during the course of each week to bring the freshest, local produce of the season to their menu.