Show 350, December 7, 2019: Chef George Geary on Celebratory Cheesecakes for the Holidays

Cookbook Author George GearyCheesecake! The Emmy award winning show The Golden Girls made eating cheesecake a nightly ritual on the hit television series. The pastry chef who made those luscious and delicious cheesecakes and many other foods for hit sitcoms is George Geary. He later became the first award winning pastry chef for the Walt Disney Company at Disneyland.

Geary’s cheesecakes became one of his most popular culinary calling cards so he then published his favorite recipes in his first cookbook, 125 Best Cheesecake Recipes in 2002, and it was such a hit that a follow up book, The Cheesecake Bible was published in 2008 and became a best-seller.

Now Geary has expanded his cheesecake repertoire even more with the highly anticipated 2nd Edition of The Cheesecake Bible: 300 Sweet & Savory Recipes for Cakes and More George provides home cooks with extensive how-to instructions, tips and techniques to make the perfect cheesecake.

Recipes in the book range from holiday favorites, savory and citrus cheesecakes, no-bake cheesecakes, to bars, pies, toppings and sauces, and breakfast items. Some of the delicious recipes in the book include:  Artichoke Cheesecake, Maine Lobster Cheesecake, Passover Honey Cheesecake, Blood Orange Spiced Cheesecake, Eggnog Rum Cheesecake, Italian Zabaglione Cheesecake Bars, Blood Orange Cheesecake Crępes, Cheesecake Bonbons and many more unique flavored desserts.

Chef George is our encore guest offering decadent ideas for the best in holiday cheesecakes (Eggnog Nutmeg Rum Cheesecake, Peppermint Chocolate Cheesecake and New Year’s Champagne Cheesecake) and pro’s tips for stress-free holiday baking.

Show 289, September 8, 2018: Rob Rubens, Proprietor & Head Distiller, R6 Distillery & Smoky Hollow Tasting & Taproom, El Segundo

Rob RubensEl Segundo’s R6 Distillery & Smoky Hollow Tasting & Taproom was established in 2014 by Head Distiller Rob Rubens. Rob fell in love with the mystery and art of distillation after his first (and unplanned) trip to Old New Orleans Rum Distillery. He realized it was time for a change.

After scraping together savings, visiting plenty of distilleries and breweries, it was time to perhaps start another great wave. Coupling his experience with the desire to bring quality spirits to greater Los Angeles, Rob decided to open this speakeasy inspired distillery for everyone to enjoy.

Product highlights include R6 Vodka, R6 Blue Corn Bourbon, R6 Bourbon, R6 Rye, R6 Single Malt Whiskey, R6 Wheat Whiskey and R6 Rum.

There is a real Mixologist creating the signature cocktails in the Tasting Room. Think Smoked Old Fashioned with R6 Smoked Bourbon, sugar, and Ango Orange.

Show 149, December 5, 2015: Dining in Cuba, Tori Klein, Director UNLV Foundation Events continues…

Tori KleinThe William F. Harrah College of Hotel Administration at UNLV is consistently ranked as one of the top college hospitality programs in the country. Their faculty members are internationally known experts. The programs mix the right amount of classroom and work experience. UNLV students are well prepared upon graduation to enter the job market, and the alumni are distinguishing themselves in their careers.

Tori Klein’s Top Tips for visiting Cuba:

  1. Find a Cuban guide before you go. One with connections for the things you want to see and do who has a Cuban cell phone.
  2. Stay in a hotel if the idea of roughing it isn’t appealing.
  3. Remember Casa particulars vary greatly and while there are a few posted on Airbnb most aren’t so there is no way to know what it’s like until you get there…AC is mandatory pretty much year round.
  4. Know that your cell phone and your WiFi won’t work even though your carrier will tell you it will. Know that if you buy internet access at a restaurant, it probably won’t work at all and they won’t refund your money. Hotels are your best bet but if you’re not staying there you probably won’t be given access.
  5. Take cash. There are no ATMs. No American credit cards are accepted yet.  Whatever you think you’ll need – double it. European and Canadian cards are accepted in hotels.  Best exchange rate for Cuban CUCs is with Euros.  Take those.  They have 2 currencies. And even the Cubans are confused. When quoted a price, ask how many pesos…1 cuc=26 pesos. $100=87 cucs.
  6. Toilet paper.  Have some on hand at all times…And do not assume toilet seats are a given…they’re not.  At all.
  7. Don’t be afraid of local restaurants – paladars…there are some real gems but do not expect the same quality in food, service or sanitation standards as in America. Do the homework or let your guide help you.
  8. As in Mexico, drink only bottled water. The rum in Cuba really is that good…
  9. Print any maps you think would be helpful in advance and take them with you. Do not assume you’ll get one there.
  10. When in Cuba…be Cuban – relax, take it easy, slow down, unplug. Everything takes longer. Assume your flight will be delayed from departure to your return.










All Hands on Deck with Tony Abou-Ganim and Shellback Rum

SoCal Restaurant Show recently went to the Mark for Events in West LA to check out our past guest, The Modern Mixologist, Tony Abou-Ganim in a special mixology class called ‘All Hands on Deck’. Presented by Shellback Rum, we created three signature cocktail creation and had some great bites provided by the Mark of Events caterers. Great way to celebrate National Rum Day! As always, we’re all over Southern California to share more great events with our amazing audience. Where will we be next?