Now Chef Kirschner is expanding his restaurant empire with the launch of the Santa Monica Yacht Club located a short walk away from Tar & Roses on Santa Monica Blvd. Unlike Tar & Roses with its emphasis on the wood-burning grill the focus at SMYC is on seafood with small plates. Also different from Tar & Roses is that SMYC has a full bar.
“With Tar & Roses Kirschner aims to share a restaurant that speaks to his travels and deeply ingredient-focused food philosophy. With influences from around the world and the rustic touch of a wood-burning oven, quality ingredients and bold flavors combine to create a menu that merges classical cuisine with modern sensibilities.”
His grilled octopus is a standout. Four-hour prep time! It’s steamed and marinated.
Ramen Tuesday is at the bar and on the patio.
Chef Jesse does significant outreach to the community so his guests better understand where the ingredients at Barnyard come from. On Wednesdays at 1:00 p.m. he’ll usually do a butchering demo of a whole animal. The last Sunday of each month it is a cooking demo. It might be baking a fruit pie or even perhaps preparing extraordinary chicken wings.