Blooming Saffron or Saffron Tea

Saffron Tea and Simple Syrup

Recipe excerpt from:
Saffron
by Emily Brooke Sandor and Christina Xenos

Makes 1 1/2 cups

  • 1 ½ cup hot water
  • ½ teaspoon saffron threads

Optional: honey for tea

  • Combine hot water and saffron threads and let steep for 10 minutes.
  • If serving as a tea, simply add honey to taste and serve. If using bloomed saffron for a recipe, pour saffron liquid into a glass jar, seal, and allow to cool to room temperature.
  • Store the jar of bloomed saffron in the refrigerator for up to one month.

Saffron Honey Simple Syrup

Saffron Tea and Simple Syrup

Recipe excerpt from:
Saffron
by Emily Brooke Sandor and Christina Xenos

Makes 1 1/2 cups

  • 1 cup water
  • ½ cup sugar
  • ½ teaspoon saffron threads
  • ½ cup honey
  1. Combine water, sugar, and saffron threads over medium-high heat and stir until the sugar is dissolved.
  2. Remove from heat and stir in the honey.
  3. Allow the mixture to steep in the pan for 10 minutes.
  4. Pour Saffron Honey Simple Syrup into a glass jar, seal, and allow syrup to cool to room temperature before using or storing.
  5. Store the jar of syrup in the refrigerator for up to one month.