Our Co-Host, Chef Andrew Gruel, is a recognized expert on seafood. Poke outlets are seemingly popping up on every corner and fresh sushi is now available at your neighborhood convenience store.
How do you know if your poke and sushi are really fresh ? Raw fish needs to be handled, and stored, with care. Chef Andrew (calling in from the newest Slapfish located near Salt Lake City) to the rescue with what you should know to be better informed!
Before Josh was on Chef Jet gave some inspired Houston dining tips from his recent trip. Also he reminded the audience that Chef Elizabeth Whitt’s Easter in Provence menu is available on her website.
Josh is co-presenting (with Food & Wine Magazine) a special Food & Wine “Best New Chef” dinner series at Chef Ricardo Zarate’s about-to-open Paiche (a Peruvian izakaya) in Marina del Rey on March 26th & 27th. Co-creating the menu with Chef Ricardo on Tuesday night is Naomi Pomeroy of Beast in Portland. Wednesday night the guest chefs are Jamie Bissonnette (Coppa and Toro) from Boston and Viet Pham (Forage) from Salt Lake City. All are Food & Wine “Best New Chef” awardees.