Show 419, April 3, 2021: Winemaker Dave Reilly, Duchman Family Winery, Driftwood, Texas Part One

Dave Reilly of Duchman Family Winery

“The Duchman Family Winery (duke-man) was founded in 2004 by Drs. Lisa and Stan Duchman in a quest to bring world-class winemaking to Central Texas and the Texas Hill Country. Their love of the unique Italian grape varieties as well as similar weather patterns to Texas inspired them to work with viticultural consultants and growers in the Texas High Plains AVA to produce grapes that would allow their winemakers, Dave Reilly (current head winemaker) and Mark Penna (founding winemaker), to experiment with making wines like Vermentino, Sangiovese, and Dolcetto.” Penna mentored Reilly who was passed the wine thief at Duchman in 2008.

Duchman (under the direction of Dave Reilly) is particularly known for Aglianico, Montepulciano, Trebbiano and Vermentino.

“The winery continues to source the majority of its fruit from the Texas High Plains AVA, where cooler temperatures and a more “continental” climate are ideal for the production of fine wine made from Italian grape varieties. As the winery grows, the Duchmans remain committed to their goal to produce food-friendly fine wine in Central Texas using Texas-grown fruit exclusively. With an eye on the future, Duchman Family Winery continues to develop innovative winemaking and grape growing techniques in order to provide wine that truly reflects a taste of Texas for years to come.”

“Duchman Family Winery remains one of the top wine destinations in Texas. The facility was recognized by HGTV as one of the 20 most picturesque wineries in the country. All of the winery’s current releases can be sampled and purchased at the winery’s Driftwood tasting room and the estate’s beautiful grounds are open to visitors. Visitors are invited to pick a spot at one of the oak shaded picnic tables, or grab a seat in the winery hallway with views of the production facilities and wine barrels.”

Dave Reilly joins us to effortlessly pull the cork on Duchman Family Winery.

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Show 419, April 3, 2021: Winemaker Dave Reilly, Duchman Family Winery, Driftwood, Texas Part Two

Dave Reilly of Duchman Family Winery

“The Duchman Family Winery (duke-man) was founded in 2004 by Drs. Lisa and Stan Duchman in a quest to bring world-class winemaking to Central Texas and the Texas Hill Country. Their love of the unique Italian grape varieties as well as similar weather patterns to Texas inspired them to work with viticultural consultants and growers in the Texas High Plains AVA to produce grapes that would allow their winemakers, Dave Reilly (current head winemaker) and Mark Penna (founding winemaker), to experiment with making wines like Vermentino, Sangiovese, and Dolcetto.” Penna mentored Reilly who was passed the wine thief at Duchman in 2008.

“The winery continues to source the majority of its fruit from the Texas High Plains AVA, where cooler temperatures and a more “continental” climate are ideal for the production of fine wine made from Italian grape varieties. As the winery grows, the Duchmans remain committed to their goal to produce food-friendly fine wine in Central Texas using Texas-grown fruit exclusively. With an eye on the future, Duchman Family Winery continues to develop innovative winemaking and grape growing techniques in order to provide wine that truly reflects a taste of Texas for years to come.”

“A native Texan, Dave Reilly’s career in wine started in 2000 when his overwhelming lack of sense lead him to plant a vineyard in the Texas Hill Country. With no formal education in viticulture, Reilly credits his success to hard work, a library of books and the guidance from Texas viticulture experts Jim Kamas and Penny Adams.”

“Completely consumed with the love of growing grapes and an intense desire to make wine, Dave was taken under the wing of veteran Texas winemaker Mark Penna in 2006. Dave worked as Cellar Rat, Lab Tech, Mechanic and Head Janitor to gain the necessary experience required to become a winemaker.”

“In 2008, Dave took the helm of the 15,000 cases a year Duchman Family Winery. His wines have competed and won medals in some of the most prestigious (and not so prestigious) wine competitions in the United States. The 2019 Trebbiano was awarded Double Gold at the 2020 San Francisco International Wine Competition. Reilly’s winemaking philosophy is succinct, “I strive to make wines that are true to their varietal character using the highest quality grapes grown only in Texas””.

Dave Reilly joins us to effortlessly pull the cork on Duchman Family Winery.

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Show 154, January 9, 2016: Elliott Dolin, Dolin Malibu Estate Vineyards

Elliot DolinInspired by a Chardonnay vineyard Elliott and Lynn Dolin planted behind their ocean-view Malibu home in 2006, Dolin Malibu Estate Vineyards has quickly emerged as one of the leading producers in the new Malibu Coast AVA which Elliott was instrumental in getting approved.

Following the release of just five vintages of Chardonnay ($39), the winery has plans to expand its Malibu production to include several more wines from the region. In fall 2014 Dolin Estate broadened its scope further with the release of a new line of Central Coast Pinot Noir wines from such highly regarded vineyards as Talley Rincon, Bien Nacido and Solomon Hills. In 2015, Dolin Estate will introduce additional single-vineyard Pinot Noir and Chardonnay wines from the Central Coast.

Following their first vintage of Dolin Estate Chardonnay, Elliott and Lynn Dolin looked to the Central Coast to find a winemaker whose experience exceeded what was available in Southern California. They set up a meeting with Kirby Anderson at their Malibu Coast Vineyard, and right away they knew they had found a winemaker who shared their appreciation for wines made in a seamless, silky and voluptuous style. In 2010 Kirby began making Dolin Estate’s Chardonnay, and in 2012 he helped expand the portfolio to include Central Coat Rose of Pinot Noir and Pinot Noir.

Lynn Dolin (Elliott’s wife) is also active in the venture. She has a keen eye for style and designed the label for the Dolin Malibu Estate Vineyards Rose of Pinot Noir. It even won a design award at the greatly respected San Francisco International Wine Competition.

Elliott Dolin joins us to share his unusual wine story.

Special thanks to Shawn Burgert at Wandering Wino for providing the wonderful photographs of Dolin Malibu Estate Vineyards.

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